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    Il Fornello Danforth

    3.4 (89 reviews)
    ModerateItalian, Vegan
    Closed 4:30 pm - 9:00 PM

    Il Fornello Danforth Photos

    Business Info

    IL FORNELLO DANFORTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

    Recommended Reviews - Il Fornello Danforth

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    ORECCHIETTE FUNGHI With wild mushrooms in a truffle cream sauce
    Pamela R.

    Had the ORECCHIETTE FUNGHI with wild mushrooms in a truffle cream sauce and it was good but wished there was a little more Truffle in the cream sauce. Aside from the dish, the service was amazing and the waitress was very thoughtful as I came with a baby and a stroller. The staff were very accommodating and made us feel very comfortable. Looking forward to go back with the little one very soon.

    Linguini Di Mare - shrimp, bay scallops, calamari, mussels in a light olive oil, pomodoro sauce
    Chelo S.

    This is a pleasant restaurant to dine with family, friends, co-workers, even just for two. The food is good and solid. Prices are reasonable and the servers are attentive. I can see this place being a go to spot for the neighborhood. All people in my party enjoyed their meals. One literally polished the plate after consuming the CHICKEN PARMIGANA. She said she "couldn't stop eating it and I'm not sharing" which explains her silence during our dining experience. My other friend had the creamy ORECCHIETTE FUNGI and luckily I was able to taste a forkful and with a few shakes of salt, uplifted the truffle taste. I ordered the LINGUINI DI MARE and enjoyed the seafood but did find the tomato sauce a little thick. I personally prefer marinara sauce. My favorite was tasting the LINGUINI POLLO PESTO. The sauce was so flavorful that if the chicken were absent, I wouldn't complain. Be sure to ask for a white sangria, which is not on the menu but our server Suzanne obliged in making us one each. High props to the all servers who were on hand as they seem to work as a team. Great dining experience. We will be going back to try their popular pizza's. Note: We also had OLIVES for appetizers and TIRAMISU and CRÈME BRÛLÉE for dessert but this review is getting too wordy.

    Orecchiette al funghi
    Jocelyn T.

    I got the plant-based version of this pasta and oh my, it was delicious. I like the contrast between the crispy cashew parmesan and the soft and pillowy orecchiette. I really appreciate the use of wild mushroom in the dish as it adds more depth in the flavour. Highly recommend this dish!

    Entrance notice statute
    Keven S.

    This place will wow you with its wood pizza stove and fantastic food. It is surrounded by all kinds of local shops and when you are finished shopping this is a place to go. The service is great and the food makes you think you were in Italy.

    Vegan Chocolate Brownie with Coconut Whipped Cream
    Christina D.

    Love this place for vegan food! If you're vegan, or trying to eat vegan for any reason, this is a great place to enjoy some food that you feel like you might miss out on these days. They have an entire menu with vegan options. Everything from lasagna, to pizza options, and more! I'm sure once you see how many things you have to choose from you'll be coming back to try even more. One thing I liked is that they broke down the substitutes in the back, so when they said it was a "cheese" it would has an index on the back of the menu so you know what that "cheese" is made from. The price is quite good for what you get in terms of portion and quality. We love the atmosphere there. The decor and style of restaurant is perfect for a casual night but it's also perfect something like a birthday or nice get together. The staff has always been very helpful and attentive. I think another great perk is being able to go with someone, or a group of people, who aren't vegan, and everyone has a lot of option. That's often the tricky part with finding great spots to go. But even if everyone ate off the vegan menu, I'm sure they'd be satisfied. I've been with groups that are all vegan, and groups with a mix.

    Randy K.

    This is my first visit to the Danforth location of Il Fornello. It is one of our favourite restaurants. This location is a large restaurant with a patio. It is very clean, and very well staffed. Today, I am having the lamb shank, and my wife and son are having the gluten free pizza. I also had the orange polenta cake which is a gluten free vegan almond based cake with coconut whipped cream. They offer several fantastic desserts. ThI polenta cake was good and bad several nice elements to it. A must try if you are doing gluten free or a vegan diet. Overall the meal was fantastic. I highly recommend this restaurant.

    Summerlicious 2019 menu
    Monique K.

    I noticed Il Fornello takes part in Summerlicious and their entire Summerlicious menu is vegan, so I decided to finally try them out. The dinner pricing here for a 3 course meal as part of Summerlicious is $33 per person. The inside of this restaurant is really nice, the lighting is dimmed and romantic, and it's very classy looking overall. I ordered: Appetizer: - Avocado Cashew Caesar Salad (tomaine lettuce, avocados, lemon juice dressing, vegan Parmesan cheese) This was absolutely delicious, this tasted even better than normal Caesar salads I've had in the past - and trust me I love my Caesar salads! Entree: - Plant-Powered Classic Lasagna (cashew almond mozerella, tofu ricotta and kale marinara sauce) This was also very yummy, if the menu didn't specify this was vegan lasagna, I would've thought it was normal dairy based lasagna. Desert: Coconut Panna Cotta This was also very yummy. My boyfriend ordered: Appetizer: - Avocado Cashew Caesar Salad He also enjoyed this yummy salad. Entree: Sweet Pea & Spinach Risotto (Corn, green onions, pea sprouts, vegan Parmesan) He really liked this dish, it was flavourful and very filling Desert: Lemon Cake This was good for the first couple bites but it was too sweet for us to finish. We also ordered a pitcher of Red Sangria for $40. Overall our experience here was great. Our server was super friendly and brought us fresh bread while we waited for our food. The food was amazing. I definitely recommend coming here to try out their Summerlicious menu. I would definitely come back to try other dishes on their menu.

    $12 Pizza
    Roseanne N.

    This dining spot features a huge variety of different dishes ranging from pastas to oven baked pizzas. They now offer a plant-based vegan menu that even catches meat-lovers like me off guard! At a specific time, their pizzas are actually only $12. That's an amazing deal considering the quality of the pizzas they make. I got to try the truffle and porcini risotto and that was probably the star of the night. The truffle flavour was distinct and indulging. I couldn't get enough of the dish! The richness of the truffle oil really highlighted the dish. Il Fornello is a spot that I would highly recommend since it offers a fancy dining space with high quality food.

    Beyond Beef Burger with vegan cheddar on a vegan bun
    Saphire 6.

    First time ordering from this restaurant and was excited to try the vegan menu which was disappointing. I ordered the vegan Orechiette which comes with a cashew truffle cream sauce. Only thing is it's completely tasteless. No truffle taste, no seasoning, no nothing. Not even salt. The sauce was clumpy and had pretty much solidified by the time my order arrived. The pasta taste like cardboard. This was barely eatable. I tried the vegan sausage pizza. Nothing to write home about. Wasn't bad but wasn't good. Again lacking spice. Beyond beef burger was okay. It would have been the only redeeming element of my $90 order if it weren't for the soggy sweet potato fries that came with it. Although somehow those came seasoned with salt whereas salt was forgotten in everything else. The chocolate brownie was decent although the coconut cream split by the time it arrived and just became and oily mess. There are far better true vegan restaurants out there. I recommend Away Kitchen on Queen West if you're looking for good vegan pizzas and tasty vegan Italian food.

    Cremé Bruleé
    Sarah L.

    Came here on two occasions so this will be a two part review. Friday Dec. 20: Arrived with my 5 coworkers and boss. We were promptly sat at the big table by the front doors. They gave us time to settle before asking if we were ready for beverages, it was a busy night but the staff were amazing and patient with us. I ordered a white sangria...was brought a red one, the waitress realized she made a mistake and quickly made the correction anyways moving on the main menu, I got the cannioli formaggio. It was super super good, the creamiest cannioli ever and two was just enough to fill your empty stomach. While waiting for that to come out, we all ordered boccocini fritti, arancini and bruschetta to share. Those were so delicious!!! We got also a bread basket to share, I think that was complimentary with big groups? I don't know tbh. Anyways, it was a good night. The damage was around $400 which between 6 people wasn't too bad. Definitely would come back. Fast forward to Christmas Eve, I came back with my girlfriend for lunch. We came in early for our reservation, the waitress was more than happy to seat us and our waters were brought immediately upon request. We ordered the arancini for our app. Girlfriend got the fettuccine alfredo and I ordered the pizza diavola (kids from work wouldn't stop raving about them so I had to try it). Oh my gosh, mind-blowingly good, the alfredo was al dente and ridiculously creamy (that's how to make a delicious alfredo people!!). The pizza was so yummy too, perfect level of spice and cheese was extra stretchy. You can tell this was legit pizza because of the wood oven in the back. We also ordered dessert: Tartufo and Cremé Bruleé. Tartufo was good, the cremé bruleé was half burnt on top so it was bitterr which was unfortunate, we still ended finishing everything and the damage was about $74 for 2. Overall, I would still continue to return.

    Vegan orecchiette

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    Cafe Landwer

    Cafe Landwer

    4.2
    (707 reviews)
    4.5 km
    $$

    My 1st review of June is not even in my country, the US. It was a year ago today, June 1, we left…read morefor our Niagara Falls/Toronto trip. This continues the 2025 alphabet series, C is for Cafe Landwer. On Tuesday, 6/3/25, we went to St. Lawrence Market; see my B is for Buster Sea Cove. Seems like we happened to go alphabetical for lunch/brunch as the next day Wed., 6/4/25. This place had good reviews. So, we got on TTC to Osgoode station and was a very close walk. It said established in 1919, so we thought it's a good sign it's been in business over a century; although not this location specifically. Their history in the 20th century was that they started in Berlin, Germany in 1919, but they were a Jewish family who ended up immgrating to Israel in 1933, opening their store there, and expanded locations throughout Israel. Their history in Toronto & North America (including some in the US) is much more recent since opening in 2017. Unfortunately, my closest is New York City; none in Maryland or DC area. This location is in busy downtown Toronto. We sat outside on their big patio area as the weather was warm and could enjoy the view of the buildings, people, cars, etc. Server was friendly answering our questions. I ended up getting an egg benedict with salmon in a croissant. It was creative and delicious take on egg benedict. The only issue was it was messy to eat in the croissant, but I didn't care as it was so delicious. My girlfriend got a Belgian waffle with blueberries, whipped cream, etc. It was unique and very good & sweet too as I tried a bite. Overall, this was a 5-star experience with great food, service, & atmosphere.

    My wife and I were visiting Toronto and we ate here. It was a delightful food experience. The…read moreservice was "meh" but food was good which is why I gave three stars. Service: It was not great. We sat for a while and no one took attention (we were outside and they were busy but no excuse for them -- they should do better). We had folks come in and out and were somewhat nonchalant and not attentive. Food: This was the great part of the experience. - Berries and Granola with Greek Yogurt: My brother in law got this an he devoured it and said it was great. - Farmers Breakfast: My wife got this and she LOVED it. She went back to get their Halwah Latte (which she said was just OK) - Egg white Omlette Skillet: I customized my food and it was good -- for reference I've had better only because the cheese was feta and it was unclear that this was the only option as I don't love feta. Also I'm pretty sure while I asked for egg whites there was normal egg (i.e., eggs). If you order egg white make sure the server hears you. They screwed this up for me. This is why I'm giving it three stars -- I could have made a stink but didn't think it was necessary to do so. All in all -- I'd recommend this spot to folks but don't go there thinking the service will be great.

    Photos
    [03.2026] Sweets
    [03.2026] Sweets
    Salmon Salad! IG - @bilalandjesseatfood
    Salmon Salad! IG - @bilalandjesseatfood
    Shakshuka

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    Shakshuka
    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    4.8 km
    $$

    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

    Photos
    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

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    Pad See Ew
    Hawker

    Hawker

    4.7
    (60 reviews)
    5.1 km

    Hawker is a cute little restaurant nestled in the heart of Kensington market. They serve…read moreplant-based Indian food, and the food is quite delicious. Plates are meant to be shared. We tried the mushroom, the biryani, the papadum and the gai lan, followed by a date cake. The delicate interplay of flavours is a delight to the senses. Service was prompt and friendly.

    I made reservations and was genuinely excited to support this vegan restaurant. The space feels…read moreintimate and comfortable, with beautiful touches like fabric draping and dried herbs and flowers hanging from the ceiling. Alex, one of the owners, introduced himself shortly after we were seated, offering a warm welcome that immediately made us feel at home. The cocktail program is creative, with a thoughtful lineup of drinks, beers, and wines. We tried two cocktails--both delicious, though quite small for the price. A bit of a Toronto theme, it seems. We chose the six-course vegan prix fixe. Each plate was a true piece of art, crafted with precision and intention. You get to experience a range of flavors and techniques, though the dishes lean more toward tasting portions than filling plates. We left a bit hungry, and the pricing felt high for the amount of food. The best way to think of it is as investing in edible art--beautiful, expressive, and memorable, though not necessarily hearty. I'm not sure I'd rush back based on value alone, but I'm genuinely happy to see a vegan restaurant like this thriving. Grateful for the chance to experience it.

    Photos
    Open concept kitchen
    Open concept kitchen
    EARTH oyster mushrooms, smoked corn broth, sesame
    EARTH oyster mushrooms, smoked corn broth, sesame
    Earth dish with oyster mushrooms

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    Earth dish with oyster mushrooms

    Il Fornello Danforth - italian - Updated July 2026

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