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    Levetto

    4.1 (264 reviews)
    ModerateItalian, Pizza, Salad
    Closed 12:00 pm - 12:00 am (Next day)

    Order Levetto Takeout or Delivery

    Levetto Photos

    Business Info

    LEVETTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Levetto

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    Pasta and pizza
    Sneha J.

    The pastas at this place were amazing! I was out of words when i first tried the pistachio fettuccine pasta, it was so flavourful and well made. The service was a little slow since they were busy with online orders. We ordered four types of pasta and each of them were delicious. The tiramisu here is to die for, it was the best tiramisu i ever had. It had an ice cream ish layer along with the mascarpone which was delicious. The ambience is cozy and cute.

    Beef Ragu
    Danielle S.

    I ordered takeaway for dinner from Levetto and got the Beef Ragu and garlic bread. The estimated wait time was 15 minutes and the order was ready shortly after I arrived to pick it up. The ragu was delicious and a very generous portion. There was lots of shredded beef and the melted grana padano cheese on top added a nice bite. The garlic bread was also huge; I expected maybe 3-4 pieces, but this was the size of a small pizza. I would have liked a stronger garlic flavor, but overall it was pretty good and a nice addition to dip into the ragu sauce. Hopefully I can return to Levetto the next time I'm in Toronto, as I'd love to try one of their pizzas. Highly recommend the pasta so far, though!

    Red wine
    Chris C.

    I was visiting a friend in Liberty Village around dinner time so we went wandering through the neighbourhood in search of a good meal. We must have stopped at every restaurant and they were all packed, with long wait times. Darn! The Toronto FC were playing the CF Montréal at the nearby BMO Field. That's why it's so busy! We ended up wandering a little farther north to Levetto, a cozy Italian joint offering pizza, pasta, and wine. This turned out to be a great move because the pizza and pasta that we had were outstanding! It was a nice evening with great weather so we sat on their cozy patio and had some wine while waiting for the food. We enjoyed a great tasting pasta dish! The Pollo Con Zucca, made with tagliatelle, parmesan cream sauce, butternut squash, chicken breast, parsley, and Grana Padano was deeelicious! Known as the Carnivoro, this pizza had tomato sauce, mozzarella, pepperoni, Italian sausage, braised beef, bacon, and spicy soppressata. The crust was nice, light, and crispy. Outstanding pizza! With great food, excellent service, and a cozy ambiance, I highly recommend this place!

    Kelly C.

    the pizza was really good, not to oily, great tomato sauce flavour. and the prosciutto and arugala balanced themselves reallg well the pasta was alright, noodles were a bit too al dente and a lil bit too salty

    Peach Iced Tea
    Anna U.

    Went for dinner with my friend and we tried the following: - Ricotta arancini ($11) 3.5/5 decent but expected more flavour. Also really hard on the outside - Margherita pizza ($19) 2.5/5 crust is bland and dry, sauce is pretty bland, cheese was decent (nice cheese pull) and pesto drizzle was nice - Sorrentina pasta ($20) 3/5 decent but lacking flavour, the cheeses were the best part and they give lots of cheese (both grana padano & bocconcini). Rigatoni was also about 1 minute undercooked from al dente in my opinion, a little too much bite and too chewy - Aglio e olio ($20) 3/5 spicy, well balanced with cheese, spice, and olive oil garlic flavour. Was slightly undercooked (not yet al dente). "Inconvenient pasta shape" according to my friend. Best part was the sun dried tomatoes for her - Peach Iced Tea ($unknown) 5/5 best part of the meal honestly. Perfectly sweetened and nice peach flavour. Overall 3/5, decent food but avoid the pizza and maybe the pasta is better on certain days but I wouldn't go again. I also would not recommend this place to others, for the price of the food I expected better flavours. Service however was great and the server was really nice, even refilled my water after I only took 2 sips.

    Ragu(left) Garlic Bread(top) Funghi pizza(right)

    My girlfriend & I came around 2pm. Ordered at the counter for dine in, paid & sat to wait for the food. The garlic bread came out first, yummy Then the Ragu pasta & Funghi pizza we're put out, Yee ummy Portions were great! Had it for lunch then took the left overs for dinner Will be back again, highly recommended

    First timers!  Loking forward  to hand made pasta!
    Karyn S.

    Visiting Toronto From Carmel, IN! Yelped this restaurant and chose it based on the great reviews. We ordered the beef ragu, bread sticks and pomodoro for the 2 vegetarians. Portions are very generous and the hand made pasta was delicious!! We would come back again - staff was great, parking easy and plentiful, atmosphere comfortable and cute!! We used the coupon for free dessert and it was yummy: one coconut syrup cake and a blackberry panacotta. Update: leaving Toronto and wanted to note this was my favorite restaurant

    I ordered this for valentines day dinner and it was terrible - I ordered the- beef ragu pasta - and it was disgusting. The sauce was cold and thick and looked as if was made days ago and just dump onto cold uncooked fresh pasta. Do not waste your money, this place was a major disappointment.

    two pans of food on a counter
    Joey K.

    We got dinner here last night and we ordered the Amatriciana and Pollo Affumicato for take out. Portion size was generous and enough for atleast 4 people. Flavour was delicious and pasta was cooked al dente!

    Calista R.

    Went here for the first time on the weekend. We got there around 8 o'clock and the restaurant was pretty empty. SUCH GOOD PASTA. I got the carbonara and bf got the beef ragu, both very very tasty. Definitely one of the best pasta dishes I've had! My carbonara had the perfect al dente pasta and the sauce was creamy but still light so you don't get sick eating too much of it. I couldn't finish my pasta so I took some home and it still taste good the next day. The server was attentive and nice as well! All in all a very pleasant experience. Check in for the free dessert!

    Pollo Tuscano (chicken pizza)

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    3 months ago

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    1 year ago

    Absolutely delicious!! We had Beef Ragu, pistachio e Funghi, Caesar and cheesecake! We will absolutely be eating here again!

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    4 years ago

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    4 years ago

    I got the Beef Ragu and it was pretty average,, service was not bad! the place is pretty small so not that great for a big group of people

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    8 years ago

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    5 years ago

    I discovered this place during the pandemic through ubereats and I love their pasta & salads :) It's my new favourite place for pasta :)

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    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Terroni

    Terroni

    3.4
    (865 reviews)
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    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

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    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

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    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Levetto - italian - Updated July 2026

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