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    La Piazza

    3.6 (35 reviews)
    Open 7:00 am - 10:00 pm

    Order La Piazza Takeout or Delivery

    La Piazza Photos

    Business Info

    LA PIAZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    On fire, making coals
    Rob v.

    Well above an average pizza place. Aside from the obvious open fire pizza, they have a great selection of pasta options - heavily weighted in the seafood direction, and good wine selections. Great service, great food. We had a large group gathering, and enjoyed the separate room.

    James M.

    Reasonable coffee, shame about the service. When I entered La Piazza, I was looking for a coffee to sit in with in a proper cup or mug. I was feeling fed up with takeaway coffee and the ubiquitous paper cups. Not to mention the fact that they are environmentally unfriendly! So, I entered the restaurant and sat down at a vacant table next to the door. I was a little reticent, given that there was no cutlery or napkins on it, unlike all the others. A man in a white shirt and jeans, who I took to be Italian and the owner was sitting at a table and stood up asking me if I was looking for a table for 1. (I have been corrected about the owner. He's Lebanese). I said "Yes, but just for coffee". He went behind the bar and asked which size I was looking for, showing me 2 very similarly sized paper cups. I was surprised at the lack of crockery given the surroundings. The owner then did something that is, in my opinion, quite unforgivable in a sit down restaurant. He immediately rang up my order and pressured me into paying immediately. I really hope the people eating pizza were not treated the same way. To top it all, the coffee was distinctly average. I doubt I will return.

    Rachelle B.

    Most recent visit: a sunny Wednesday in early Sept 2019 for lunch. Arrived at about 11:50 and were seated at a table by the window. Two other tables were taken at the time, out of maybe 10 - I'd guess seating for 30 altogether? Friendly service. I tried the SEAFOOD OLIO ~ shrimp, scallops and mussels sauté with garlic extra virgin olive oil, fresh parsley and chili flakes tossed with linguine... 24.00, which was a good sized portion. Basic, not overly strong in any flavor, but satisfying. My friend had the QUATRO SIAGIONI ~ Tomato sauce, sausage, pancetta, soppersatta, pepperoni & fresh mozzarella... 18.00 which is a lot for one person, but he managed to finish it off. Definitely not what I call a personal pizza, better to share. He liked it though, thinner crust, decent flavor sauce, not too much or too little topping. For dessert I tried the Chocolate Fondant (says $9 online but was $10 on the real menu). Small portion of lava cake that took 5-10 mins in the oven (which the server advised in advance), with a scoop of vanilla ice cream, a large dollop of whipped cream, sliced strawberry - very tasty. I'd come back anytime.

    Beautiful sunny seating!

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    10 years ago

    Ordered the BBQ chicken pizza and got huge chunks of chicken. The BBQ sauce was just the right amount and didn't over power the pizza.

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    9 years ago

    Best wood oven pizza in town!! Went twice in the same weekend! Super friendly staff with top notch service.

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    11 years ago

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    Drift - Nova Scotia Halibut Hodge Podge

    Drift

    4.0(36 reviews)
    2.5 kmWaterfront

    Drift was once on the list of top 100 Canadian restaurant, and we've decided to have lunch here…read moreduring our trip to Halifax. Reservation is easy and there's still plenty of spots for Friday lunch with same day booking. The vibe here is relaxing and quiet with the restaurant entrance hidden inside a hotel. Service is good too. The chef has demonstrated quite solid cooking skil and my suggestion is to go with the fancier dish here where the chef clearly pays more attention to, compared to dishes like fish and chips. I tried a classic cocktail with gin as the base. It turned out to be very refreshing. For food, Caesar salad was delicious. Pan fried cod fillet was cooked perfectly, very tender and went well with the roots vegetables. It was my favorite dish here. Lobster pasta was also delicious. Fish and chips were average, definitely not comparable to some of the food truck places. Fries were dry and tasted bitter. Overall, this is a good restaurant with great food quality, good service and nice environment. I would consider revisiting if I'm in Halifax again.

    What do you think of when you're heading out east ? Seafood of course ! Let me tell you... I've got…read morea new appreciation for it after my trip last week. We've had a trip planned to golf Cabot for the last few years. The texts and emails were flying delays, cancelled trips and in general , I never thought it would happen. Surprisingly, Halifax was a quick little flight from Toronto and am I ever glad we did it. First off, we talked about getting lobster on the side of the road at shacks etc, blah blah blah but as soon as we landed we headed to meet a friend who said we must try this lobster croissant sandwich at The Drift. OMG OMG OMG ! Could be one of the best sandwiches I've ever tasted but you know what was even better, the Chablis, no, the lobster pasta, no... It was the lobster fritters. They were insane ! The fritters are a bit like a conch if you've ever had that in the BVIs but they are battered so perfectly with a zesty hint of like that is so perfect, it's too hard to describe. Over the top crispy timbit deliciousness with lobster. The drift is a MAJOR win, it's along the water in Halifaxs best hotel the Muir and it's just perfect. Our trip was filled with Oysters and I have to say, each place had slightly different variations but I will NEVER say I had a better Oyster than in Halifax. If you hear me say it, just call me out because we had at least 4 Oysters each at around 6 places and they were all better than anywhere I've ever eaten in the world, almost to the point where I didn't need the sides (almost). I am so glad I visited Halifax, oh and by the way, the golf at Cabot was insane ! INSANE ! Was it better than Cabot St Lucia ? Nope, but I give Cabot St Lucia a 9.8 and I give Cabot Cape Breton a 9.6. STOP right there ! I had the crab shack , I had the crab shack and oh my gosh was it good. Just outside Cabot is the best little shack with the freshest little sandwiches on fluffy buns. Check it out right here- get the mainlander sandwich and the crab bretoner. The mainlander is warm lobster spiced up on the bun, heaven ! And the crab bretoner is chilled crab, mix up perfectly with aioli, green on and a few other things. If you're near Inverness you better stop there. Ok ok ok , I'm writing all of this as I go but on the Sunday we end up at the 5 fishermen. Order the lobster, the carbonara lobster , the chowder and Oysters at every single place you go in Halifax and thank me later. I wasn't expecting to love the food this much, wow ! If you're there on a Sunday, hit Durty Nellys. In my Opinion it's the best pub in the world- yep ! See ya next week :)

    Photos
    Drift - Room service breakfast at The Muir, by Drift

    Room service breakfast at The Muir, by Drift

    Drift - Steak Frites

    Steak Frites

    Drift

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    The Stubborn Goat Gastropub

    The Stubborn Goat Gastropub

    3.6(240 reviews)
    2.3 kmDowntown Halifax
    $$

    I went here to celebrate my birthday with my adult son and my girlfriend. The waiter was nice and…read morefriendly. I ordered whiskey and bacon smashburger with a side of Mac n cheese and a Garrison Georgia peach beer. The burger was delicious and the mac n cheese was some of the best I've ever had as well. It had a fairly quiet ambiance which was nice since it was the middle of the afternoon. My girlfriend had the chicken bacon ranch pizza which she said was good as well. We'll be coming back another time because there's other things on the menunI really wanted to try as well.

    The Stubborn Goat Gastropub had all the ingredients for a great experience--an appealing concept,…read moredecent atmosphere, and attentive staff. However, the food simply did not deliver on what I expected from a gastropub, nor did it live up to the positive reviews I'd read beforehand. As a gastropub, one anticipates elevated, thoughtfully crafted dishes that showcase culinary skill and quality ingredients. What I encountered instead were dishes that fell short of those standards. The execution lacked the precision and care you'd expect at this price point, and the flavors didn't justify the gastropub positioning. I came with high expectations based on what others have praised here, but the food experience left me disappointed. While the service and ambiance have merit, they can't compensate for a fundamental letdown on the plate. For a gastropub to succeed, the food needs to be the star--and unfortunately, that's where The Stubborn Goat missed the mark for me.

    Photos
    The Stubborn Goat Gastropub
    The Stubborn Goat Gastropub
    The Stubborn Goat Gastropub - Patio seating outside

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    Patio seating outside

    La Piazza - pizza - Updated September 2026

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