Spicy Rigatoni alla Vodka: Delicious, easily one of the best pasta dishes I have ever had. The…read moreconsistency and flavor of the sauce was perfect. The pasta was also cooked to perfection. Chicken Piccata: Wasn't one of the best I ever had. Chicken was tender and cooked nicely. The flavor of the pan sauce was good. However, I had better and could find a lot of places, especially in NY, with just as good or better. Caesar Salad: They definitely do not skimp on the parmesan, which is the best thing about the salad. The lettuce was fresh and of good quality. I will say, the dressing wasn't great and the amount of lemon juice overpowered the whole dish. The service leaned more towards good than average but not over the top like most places in NY. The ambiance was great but that had more to do with the fact that we went during Christmas. Can you beat dinner at an Italian place in NY during Christmas? Maybe but it's few and far between.

My friend and I came here on a spur of the moment decision. I've been wanting to try this place and…read moreI happen to be in the area. I didn't make any reservations and we were able to be sat right away during lunch time. We got the spicy vodka rigatoni with chicken cutlet, and the baked clams to share. We were absolutely blown away and didn't expect the food to be this good. Highly highly recommended, I will absolutely come again to try more of the menu.

Stopped in for lunch. Ordered the Jane Street Burger with lettuce wrap $26…read more Mario the Bartender very nice and friendly. Noise level not bad since it was fairly empty. Burger was 5 stars. Nice place to pop in for a drink or meal.

Seems like a nice neighborhood bar but food is wildly over priced. $10 for this tiny baked potato…read moreis WILD.

Let's start with the pros: - HUGE portions. Each dish could…read moreeasily feed 2 people - the garlic olive oil dip was delicious. It comes with the bread basket when you dine in I ordered just the Caesar salad. It came topped with shaved Parmesan, but I couldn't taste any dressing. I was also hoping it would have came with anchovies. I should have asked. It was a very quirky venue with old Pizza Hut lights. If you come, make sure to come with at least one friend and plan on splitting.

i left this place crying new year's eve. genuinely bullied…read moreout of the restaurant by a waitress here. don't go. and if you do - bring a flashlight for the bathroom. they don't believe in lightbulbs.

La Bonbonniere is definitely a hidden gem right in the heart of the West Village. So many locals…read moregreet the staff as they are walking by, which gives the place such a warm, welcoming community feel. The food was great! The pancakes and French toast were absolutely delicious, cooked to perfection. They did not lie when they put "Best in New York" right on the window out front. Their coffee was also pretty good, smooth, fresh and served up in that classic NYC Greek cup. Just keep in mind before you go that it's cash ONLY!

Such a goated spot. I was in the neighborhood and had always heard good things and yeah they lived…read moreup to it. I got a diet coke and french toast with bacon and it was the best french toast i ever did have. Kudos to the chef. Vibes were immaculate sitting outside and i have looked at this pic i took of the french toast multiple times. Food great, service felt like I was eating among old friends, and ambiance was what I would describe as no frills.THANKS

Overall, would I come back here? Maybe. Food was pretty good. We got the lobster pasta, the smash…read moreburger, and the crispy tuna. Everything was really good, smash burger was really good. The servers were bad and the hostess was bad. Attitude could use some work. Automatic 20% tip was a non-starter.

The food was amazing and the customer service was even better! The crispy rice flight was a…read morefavorite of mine! The interior design and ambiance was beautiful.

My wife and I had a great dinner together at Da Andrea. We had the 3 course dinner menù and our…read morewaiter Felice made our experience even better. The room lighting in dimmed, creating the perfect environment for a date night. The food was impeccable and Felice's suggestion were on point! We definitely recommend this restaurant if you are looking for authentic Italian flavor and service! Grazie!

I loved the ambience! Omer our server, was attentive to our table and he was able to help us decide…read morewhat foods to try since this was our first time here and we're celebrating a birthday. Nice music, food had a pretty presentation.

NYC has no shortage of incredible Italian restaurants, so we had a hard time deciding where to go…read more Osteria Nonnino had great reviews and was conveniently located near our hotel in Chelsea, so we decided to meet some friends there. It had rained earlier in the day, so we couldn't sit on the patio, but the indoor and outdoor spaces were both super quaint and inviting. They even have a giant Parmesan cheese wheel for pasta if that's your thing! We went with the chicken parm and pesto gnocchi, and both were delicious. The chicken parm was truly the size of the plate! We also enjoyed espresso martinis and unfortunately had no room for dessert. We ended up walking the Chelsea Piers afterward just to digest everything before heading home.

We had a great experience at Osteria Nonnino! From the moment we walked in, the service was…read moreoutstanding. Everyone was friendly, patient, smiling, and happy to make recommendations, which made us feel very welcome. The ambiance was also lovely. It had a warm, cozy, authentic Italian feel that made it a great spot for a date night. We ordered the vodka chicken parm special and the Rigatoni Nonnino (penne alla vodka with finely ground sausage). The vodka chicken parm was our favorite. The vodka sauce was rich, creamy, and incredibly flavorful, and the chicken filet was perfectly cooked. My only complaint was that the pasta portion was pretty small compared to the size of the chicken. The Rigatoni Nonnino was also delicious, but the sausage seasoning overpowered the vodka sauce a bit, so it wasn't as pronounced as it was in the chicken parm. For dessert, we shared the mousse cake, and it was amazing. It seemed to have layers of chocolate, hazelnut, and pistachio mousse over a chocolate cake base, topped with chocolate sauce. It was light, rich without being too heavy, and the perfect portion for two people to share. Overall, the food was excellent, the atmosphere was inviting, and the service was exceptional. We'll definitely be back and would highly recommend Osteria Nonnino to anyone looking for a delicious Italian meal.

Felice is the best place ever. I have not experienced a place like this before. Their ricotta is…read moreabsolutely amazing!!! The bartenders are great and always have the best time. Especially George and Mario. They have 10/10 service and their food is out of the park. If you're looking for a cute night out this is the place to be!

Good food, great service, comfy room well paced meal and they don't rush you out. Recommend the…read moreTomato Carpaccio -it was my favorite. Clams Vongole the special was tasty. The Salmon was a hearty portion and my guest enjoyed it. Would go back again without hesitation. For our dual birthdays we were both gifted desserts. Very sweet touch- the frosting on a already great cake.

A lot of New Yorkers will tell you this is their favorite burger in the city…read more Pastis was one of the most popular restaurants in New York during the sex and the city era, but it shut down for five years before reopening a few blocks away in 2019, only then introducing it's now famous Cheeseburger à l'Américaine. - Two smashed patties with crispy edges, American cheese, pickles, and house sauce on a bun from Balthazar bakery...same owner. Before that - the steak sandwich was the thing to order - sliced steak, melted Gruyère, and caramelized onions on a crusty baguette. Rich and beefy, with no filler. Nowadays - it's a tough choice. Torn between old and new, classic and reborn, my brother and I executed a perfect double split. We also ordered the French onion soup for the table - it's a thing of beauty - as cheesy as a French onion soup NEEDS to be, and just full of rich flavor. You can take turns dipping their excellent French fries into it, or better yet...dip the whole damn sandwich in there. And the fried artichoke appetizer - this is my kind of veggie - crispy edges...butter everywhere. This meal demands a martini or two - it's that kind of moment. I eat one or two burgers every trip to New York and I still can't keep up, but I really enjoyed this one, and I hope I can come back to try their brunch soon.

Pastis is legendary because it helped teach New York what the Meatpacking District could become…read more When it opened in 1999, it was one of the engines of a neighborhood transforming from industrial edge into a place where fashion, nightlife, and all day dining could coexist. If Balthazar is Bergdorf Goodman, Pastis has always felt closer to Dover Street Market: younger, more creative, a little less formal, and completely fluent in downtown style. My first instinct was actually Barneys, which feels even more accurate on a vintage-adjusted basis, but using a departed institution to describe one that famously closed and then rose from the ashes felt almost too neat. Over the years, I've eaten here many times, both at the original location and since its revival with Stephen Starr, and it has never disappointed. The burger is excellent, I'm fairly certain I've had the steak frites and seafood here, and I still remember noticing someone else's lobster frites and immediately making a mental note for another visit. The people-watching is reliably first-rate, but so are the details that make Pastis unmistakably Pastis: the flowers, clocks, white tile, vintage mirrors, and beautifully worn finishes that have since been imitated by countless restaurants. What fascinates me now is the brand's arc. Pastis began as a pioneer in a Meatpacking District that was still gritty, neglected, and changing at extraordinary speed, then closed, returned with Stephen Starr as a partner, and began an entirely new chapter. That evolution feels fitting: McNally's original downtown instinct joined with a Philadelphia hospitality juggernaut, and a restaurant once associated with the frontier of a changing neighborhood has grown into a commercial pillar in vibrant markets well beyond New York. Few restaurants have influenced the visual language of modern brasserie dining as thoroughly while remaining this enjoyable to eat and drink at. Pastis now stretches into Washington, Nashville, and South Florida, with Miami already thriving and Palm Beach on the way, and I genuinely want to experience them all. There is something satisfying about watching a place that once helped make an overlooked neighborhood fashionable become a durable institution capable of anchoring destinations elsewhere. The Meatpacking original will always be the reference point for me.

Good Chinese Sweet and sore ribs Good place to have Chinese…read moreFood Noodles also yummy especially the spicy one

Hao noodle is a clean, modern spot with a pretty big variety of Chinese dishes. The staff are nice…read morehere and the food came out quickly. I didn't need a reservation and was able to walk in on a Sat evening. The Dan Dan noodles were the best of the dishes I tried here as the noodles had a great texture and the portion size was perfect for 2 to split. The beef hotpot noodle soup was way too spicy though, I definitely recommend some rice or something on the side to help balance it out. The clay pot rice was a generous portion and had the crispy rice on the side of the pot. I think it had Chinese sausage, duck, and even some pork in it so I was pretty happy with the variety. The duck meat was not great though since most of it was a fatty boney piece.