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Tavern on Jane

4.0 (513 reviews)
ModerateNew American
Closed 12:00 pm - 4:00 am (Next day)
Updated 1 month ago

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TAVERN ON JANE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Tavern on Jane

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Charleston burger
Amber W.

Popped in for a burger and beer and was very happy w/ everything. [[HIGHLIGHT]]They had just opened, so the vibe inside was super mellow and the bartender and server were super attentive.[[ENDHIGHLIGHT]] People were starting to filter in as I was leaving and every interaction I witnessed seemed genuine and warm. I would stop in again, for sure!

Melissa N.

[[HIGHLIGHT]]Tavern on Jane seems like quite a popular place with a friendly and fun ambiance.[[ENDHIGHLIGHT]] I really enjoyed chicken tacos. I like the fact that you assemble your own tacos. They bring the tortillas and the rest of the ingredients (beans, protein of choice, guacamole, etc) separately. Make it your own style. [[HIGHLIGHT]]They also have crayons on the table and the table cloth is paper, so you can draw and have fun.[[ENDHIGHLIGHT]]

Turkey Burger

Turkey burger is disgustingggg. The fries were solid and good service. My friends got a regular burger and thought it was pretty good.

Fun at the table!
Sam M.

Tavern on Jane is an absolute gem! It is a charming, rustic spot tucked away in the West Village. It's warm and inviting with friendly staff who make you feel right at home. The food is nothing short of exceptional! The menu has an array of mouthwatering dishes. We tried the Jane Street Burger and the Grilled Steak Sandwich- unbelievable!! Can't forget to mention the freshness of their ingredients brings a scrumptious aroma to the table as you're served. We were not disappointed! To add a little fun to your dining experience they also provide crayons and a paper sheet atop the table!

Burger
Marina M.

The food here was subpar at best. It was decently priced for New York tho. Our waiter did an amazing job with our party! We were a larger party and he was very attentive to us. We got seated in a secluded area away from the rest of the resturant which was nice.

Burger and Caesar Salad
Pearce D.

Ideal tavern with a great atmosphere and solid food. For being in the West Village, also not terribly expensive. Always a crowd but with a short wait. Highly recommend.

Steak Frites
Hunter S.

You're not coming here for gourmet food. You're coming here for the cozy, friendly, gritty, laidback at atmosphere. It's an old school bar/pub, covered in brilliant wood. The bartender greeted me as soon as I walked in. My server was attentive and called me "love," and somehow it didn't bother me. The bartender checked on me a few times as well. I ordered the steak frites, but was actually served the steak sandwich (the price was the same, so I didn't complain). The bread was crispy and well toasted. It's wasn't the most luxurious cut of steak, but they cook it as ordered (I ordered medium). It came with sautéed shallots and was well seasoned. The fries were super hot, crispy, and battered, which tells me this place probably has fish and chips out of this world (it's on the menu). The lunch menu is mainly sandwiches and burgers. A few salads are there too. Dinner menu also has some sandwiches, but also things like pork chops, salmon, pasta, wings, and oysters. I had a mule, which was mediocre and alcohol heavy, but again, you're not coming here for a craft cocktail program.

General's Wings
Ale A.

Food was good. I ordered just chicken wings. Great customer service. This is a typical New York bar. Be quick with your order. Bartender was a little douche. Definitely will come again. Great place for date night or get together.

Kale salad.
Vanesa A.

Service Good and local style ! [[HIGHLIGHT]]Relaxing place in NYC close to Chelsea area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Country music is a plus![[ENDHIGHLIGHT]]

Sam S.

Came here after working up an appetite helping my friend move into the West Village. It was moderately full, and were given our option of tables. I liked the ambiance of candles and was a huge fan of the paper table clothes and crayons for writing on while waiting for the food. Honestly it made the time fly by, but I think the food actually came out quite fast. The burger was huge and honestly I wondered how to eat it, but decided I would just get my hands (and face) a bit messy. The fries were actually quite amazing with a great tasting batter and a perfect crisp . Sadly the taste of the burger was lacking and it was a bit too dry, otherwise this would've been a home run. A bit pricey so unless the burger was a bit better I probably wouldn't return.

Laurence K.

Wow i what a find this place had been here since 1995 I think . Had a delicious Heffen weizen appeal sprit and a pino grigio food wise crispy Brussel sprouts excellent and split peas soup was fantastic and a burger also was very good . Service was friendly and informative I would definitely come back it's open til 4am!

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1 year ago

Lily is an absolute treasure on Saturday nights. Come see her. You won't regret it. The best bartender in the West Village, hands down.

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4 years ago

Very comfortable tavern in West Village. Fantastic fish and chips. Largest order I've ever had. I'll be back soon.

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The Pizza Shop by Flour

The Pizza Shop by Flour

4.1
(151 reviews)
1.8 mi

My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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Restaurant
Restaurant
S'mores Tart (~$14) - cross-section
S'mores Tart (~$14) - cross-section
Spicy-ish Caesar (~$21)

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Spicy-ish Caesar (~$21)
Anthony David's

Anthony David's

3.8
(961 reviews)
1.4 mi
$$

Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

My boyfriend and I have been wanting to try brunch at Anthony David's for quite some time. We…read morefinally had a chance to pop in on an early Saturday afternoon. While we were seated inside almost immediately, we waited almost 20 minutes for a server to come check in with us. Ordered the nutella donuts, eggs any style, french toast and bacon benedict, along with the Jalisco Flower and Bloody Maria. The brunch cocktails were a highlight of our meal. Had things gone better, we would have had another round. The donuts came out shockingly fast. However, they were incredibly dense, and the nutella sauce was extremely watered down and more of a generic chocolate sauce. The french toast and bacon benedict was perplexing. Benedicts traditionally come with hollandaise sauce- none to be found here. There was also an overwhelming amount of coconut on the french toast, which was not disclosed in the entree description. Other french toast descriptions advertise a coconut butter - this was not a butter consistency, but rather a layer of mushy shredded coconut on top. The watered down nutella sauce ended up being a nice sauce for the french toast. It was pretty warm and cramped in the area we were sitting. Our server never came back to refill our water during our meal. For over $100 (including tip) for brunch for 2, there seem to be better places in Hoboken to have a boozy brunch.

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Bar Area
Bar Area
Angus Burger and side salad.  No fries.
Angus Burger and side salad. No fries.
Cappuccino (~$5)

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Cappuccino (~$5)
Zack's Oak Bar & Restaurant

Zack's Oak Bar & Restaurant

3.9
(721 reviews)
1.6 mi
$$
Outdoor seating
Locally owned & operated

We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

I went to Zack's Oak Bar and restaurant the other day, I had a lovely dinner. I ordered their…read moretruffle French fries, and lamb bolognese (penne, spinach, basil cream, ricotta). My pasta dish tasted amazing. It had a lot of sauce and meat. It was also plenty of food. I took half of it to go home. It was so good. I couldn't let it go to waste. I had this really great cocktail with watermelon and tequila. I love cocktails. It was sweet with a good amount of alcohol. I would come here again for dinner or brunch and have some delicious food and drinks. 10 out of 10 recommendation. I I was enjoying the moment. That I forgot to take pictures.

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Zack's Oak Bar & Restaurant
Summer food
Summer food
Spring Food!

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Spring Food!
Antique Bar & Bakery

Antique Bar & Bakery

3.9
(827 reviews)
1.6 mi
$$$

Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

I've waited a long time to write this review to give antique bar and bakery a fair chance but…read moreunfortunately, they have missed the mark on several occasions. My first visit was for my birthday a few years ago where we ordered a steak dish that was so incredibly fatty that it was inedible. We told our server and they offered to bring us out another, which was also still SO fatty. The experience left a bitter taste in our mouths but we were comped the steak and offered a $100 gift card to use on a future visit. We were in no rush to return and it took almost a year for us to visit again. On this visit I don't recall anything being bad but nothing stood out. Our third and fourth visits ended up being yesterday (Valentine's Day) for last minute brunch and dinner reservations. We were appreciative that they were able to squeeze us in last minute. We weren't too keen on a pre fixe menu, but everywhere appears to have a set menu on the holiday. I ordered the shakshuka which lacked depth of flavor and was very disappointing. Probably the worst shakshuka I've ever had unfortunately. The salad and bread that came with it were both good. My husband ordered the steak sandwich (the other 2 entrees he wanted to try were both sold out). The sandwich was very flavorful but needed to be served on a crustier bread. The skillet pancake had good flavor but was so incredibly dense and could've used more bananas. Valentine's dinner was the straw that broke the camel's back. Out of everything that was offered, the only dish worth mentioning was the lobster pasta. It was spicy, pasta cooked al dente, and a fair amount of lobster chunks. We received our salad promptly but our pasta second course came out before the seafood starter course. We brought it to our server's attention and it still took a long time to receive it. Then we had another long wait for our main course. The steak was okay, mashed potatoes were good, but the peppercorn sauce absolutely ruined the meal. There were too many peppercorns in every bite. Also the Nutella flan they offered for dessert was a far cry from a flan. It wasn't good. I would've preferred their regular desserts as an offering. Service was very lackluster. Overall, I'm very disappointed. I really wanted to love antique given that it has been voted best restaurant in Hoboken, but the service and food are both subpar.

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Inside
Inside
Charred Caesar (~$21)
Charred Caesar (~$21)
1/2 Organic Chicken

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1/2 Organic Chicken

Tavern on Jane - newamerican - Updated July 2026

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