I was looking forward to trying this place because so many people told me it was great. However,…read morethat wasn't quite my experience. Service was incredibly slow so a late lunch turned into 3 hours. I get the whole European sit and stay awhile attitude but this was just too much. For my starter I had a Caesar salad. There was hardly any Caesar dressing on it and it tasted mostly like lemon. For my main I ordered Flounder Florentino. Both the fish & the spinach were extremely salty. We were seated near the bathroom and the dining room started to get very crowded. People bumped into us heading to the bathroom or the bar. My friends had more typical red sauce dishes and both mentioned that the sauce was overly sweet. With so many Italian places in Bayonne, this is not on my must-fo list Parking is difficult because this is a crowded area of Broadway, so remember to feed the meter.

Affiliated with the Staten Island location but I have to say this one is better. Atmosphere and…read moreservice were great and the food was delicious traditional Italian Fare! Prices are very reasonable.

The coffee's are always amazing And change the flavors…read moreoften Food is always fresh staff always courteous and always clean I highly recommend

I visited Barista Bar by Americano this morning with my boyfriend and his mom. The coffee was…read moreamazing, and the food we ordered was good based on what was available at the time. They were out of bagels and Taylor ham, which we completely understood, and we had no issue ordering alternatives. Unfortunately, the service experience did not match the quality of Americano itself. The staff member who assisted us, Saya, came across noticeably less welcoming and accommodating toward our group compared to other guests around us. All three of us left feeling uncomfortable due to the way we were treated throughout our visit. That said, the ambiance was absolutely beautiful, and the space itself has so much potential for a great dining or coffee experience. If the customer service was at the same level of care as the atmosphere and coffee, this easily could have been a place we'd return to regularly and recommend to friends.

This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

Everything is amazing, fresh, and delicious. You have to call to request a table, the menu gets…read moresent to you via text, and then we just texted back our order. Make sure to follow up and reconfirm your res and order a few days prior! It's absolutely worth the trip. Ambiance is.. the ambiance.

We are new to Bayonne and our eye doctor and a couple of people I met at a local gym recommended…read moreAngelina's. I was a bit hesitant to try despite the strong positive reviews, because I also read reviews about it being hard to get a table and they can be rude and its a whole thing and blah blah blah. I am glad I didn't listen to those reviews! It was an amazing experience and Angelina and her son were so nice to us. Yes you have to call up a couple of times to make a reservation and put in your food order, but trust me it's worth it. The decor is nothing like any other restaurants, and the whole experience is nothing like another restaurant. The decor is loud, American and flashy, with an undertone of warmth given by the red and Christmas lights strung everywhere. 4th of July meets Christmas meets Election Day, also somehow it evoked a feeling of National Lampoon's Christmas Vacation. Over the bar area a TV was playing the football playoffs and also a radio was playing jazz and swing music. It's literally like going over someone's house. In a really good way, you feel welcomed and taken care of. Angelina's son pours your glass of wine to the brim and refills your sangria at no charge. He even taught us how to eat the stuffed artichoke after he saw us scooping it on our plate. Instead he said just take a leaf off and suck everything out. Which actually made so much sense and made the experience eating the appetizer much better. I never had a stuffed artichoke before so I can't compare it to anything, but it was a really fun experience eating it and was buttery and delicious. Food came out pretty quickly. The artichoke came out probably just 15 minutes after we sat down. The meals seem to range from 20-40 dollars a dish. I assume the prices fluctuate more than your average restaurant. Which is fine to me, food is more expensive nowadays and these portions are huge and delicious. It's family style! The artichoke was $22, the eggplant parm $30, lasagna $38 and the chicken marsala $40. Glass of wine $10, Sangria $13. Cash only I believe. 3 people could probably share one entree and feel content enough to go home. But we got 3 entrees and an appetizer for 4 people. We have dinner for the rest of the week! Prepare to overeat when you come here. The Eggplant parm was stand-out for me. It was my favorite. The sauce was sweet and light, and the eggplant was crispy and flavorful. The lasagna had a different tomato sauce on it, also good. The cheese in the lasagna was really good as well. There was also a side of pasta handed to us, not sure which dish it was supposed to accompany. It also had red sauce on it, but tasted different from the two other red sauces! That's a real level of detail, make 3 different red sauces when you could just use the same. It's just such good quality food. The bread that was brought out was very good as well, soft, - a good dipping bread! Ask for dessert because the Cannoli was delicious! I want to come back and try tiramisu if they have it. We spent 2 hours here. There were only 2 other tables on a Saturday night. I don't think it's as coveted as it used to be, it's easy to call her. Just find it on google maps and press the call button. I called when the place is closed (before 4:30), because I assume she is busy cooking and attending to the guests during dinner time. Then you just reserve a date and time. She messages you the menu. Though for some reason the text never came through on my phone so I called back and asked if she can send it to my husband's phone number. She did, and we got the menu. I called her back up told her our food order and a week later we sat down and enjoyed our delicious meal! This place is the best, and a really great place to go when your new to the town. They have been here all their lives and know everyone. I felt welcomed and now a true member of the Bayonne community. We will definitely be back.

I live on Long Island and took my nephews to the Liberty Science Center. They grew up on Long…read moreIsland and moved to Colorado so they wanted to get some pizza while they were here. We unexpectedly ended up at the Corner Square and were so pleasantly surprised at their pizza. We ordered a pie that was half cheese and half mushroom and it was absolutely delicious. It was cooked perfectly and had amazing cheese that stretched for miles with each bite. After we finished the pie and were leaving, I noticed the number of different types of pies at the counter and was intrigued by one called Brooklyn upside down. I asked the gentleman behind the counter, whose name was Pete, what that was all about and not only did he explain it to me, but he was so generous about giving me a slice to take home and try later which my family enjoyed. The pizza and the service was great and I'm so happy we stopped at this local pizza shop. If I'm ever in the neighborhood, I will definitely stop by again.

Went to this place since Barstool was here, the round I got with sausage and onion was a bit too…read morepuffy for me and there was this odd sweetness that came from the slice, the fluffy part bothered me the most since it almost didn't feel like pizza but more fluffy bread. Cheesesteak- It was a good cheesesteak but comes off salty, I know they use coopersharp but I couldn't get over the salt factor. I tried to cut some of the richness with some ketchup but that didn't help. I ate half there and took the other half home, it reheated well.

Great food & service. The place was packed even though it's a Wednesday evening because they were…read morehaving a dine-in fundraiser for Furvana Cat Rescue. The place is nicely decorated, very charming and welcoming. I had a nice Pinot grigio, my date had Pinot Noir. Both were very good. We skipped appetizers and ordered dinner because we arrived late. I ordered the Grilled Cod with Mussels Oreganata, and my friend had Linguine with White Clam Sauce. He said he liked it better than at his usual place because the flavor was well balanced. My Cod was excellent, capers & all. We skipped dessert & coffee because we had to get home, but I will definitely go back. Everyone working there was friendly and had a smile on their faces. Give this place a try.

I was delighted to step into an old-timey establishment, prepared to celebrate red sauce for the…read moremoment instead of yearning for lost or distant Italian spots in JC, Queens and elsewhere, so it was a surprise to find out they opened in 2007. I was in the mood for classics. The chicken parm had an awesome blast of cheese and the side ziti was generously sauced. The pasta fagioli had a nice parmesan kick and impressive density; every spoonful had the good stuff. Service was fast and friendly.

Absolutely horrible service we were sat down at a table and after we ordered, we did not even…read moreReceive bread for a half hour We got up and walked out because we never got our food order Do not waste your time at this place

Warm bread! BYOB! We started with fried zucchini flowers and burrata! Then we had the chicken…read moreMarsala with stuffed shells and penne with vodka sauce. Everything tasted like grandmas cooking! We're so happy we came here to celebrate Mother's Day! Will definitely be back again.

This place is amazing! From the food to the service and atmosphere. It's very warm and inviting…read moreinside, wood paneling and paintings on the walls. Cozy and definitely feels like an old school Italian restaurant. Servers are welcoming and super friendly. Attentive but not too attentive. We made a reservation by calling, it was busy but there were still a few tables empty on a Saturday night. The bartender greeted us with a big smile. Honestly this place should be busier it's much better than the other Italian restaurants in town. We started off with calamari. $20. Perfect texture, and flavor. Not too salty, and not chewy at all. It was delicious. I got chicken martini off the specials menu, and it was two thin sliced chicken breasts in a lemon caper sauce with tomatoes and artichokes. It was exactly what I wanted and the chicken was soft, moist and delicious. It's a little pricey for the portion I think it was $34 but it wasn't the biggest plate of food. My husband got a pasta dish that he loved, it was homemade stuffed pasta with spinach and cheese. The menu had a lot of creative dishes on there, not all typical Italian dishes you would normally find. Dinner comes with fried polenta and carrots and broccoli which is a nice touch. There is another Italian restaurant in Bayonne that does that, I haven't seen that done before I moved here. I do like it! It's nice that a side like that is complimentary. And the bread is complimentary as well, it's a big baguette and it was super soft and flavorful but crunchy on the outside, very good for free bread! I also liked how they had two sets of forks so you didn't have to keep your appetizer fork for dinner. They also box the food up in the back so you don't have to do it yourself. Excellent service. I would definitely come back here again.

What a pleasant experience from the moment we walked in . The. Bruschetta was very very good and…read morewell seasoned , bread was served hot and that's a big plus for me . Our server / bartender was very pleasant , professional and helpful with great knowledge of the menu . I had the Risotto and my boyfriend had the veal martini over linguini , while my risotto was a good portion the veal/ linguini was not unfortunately :( The vibe in the place is awesome and very welcoming . So food , service and ambience were good . However I feel like the outside appearance of the place could use some attention . We will be back since there were other things on the menu we'd like to try .