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    Il Pollaio

    4.4 (454 reviews)
    ModerateItalian, Argentine
    Open • 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Il Pollaio Photos

    Business Info

    IL POLLAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Il Pollaio

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    Salad
    Steven S.

    The dinner I had here at ll Pollaio was unbelievably delicious. The half rabbit with some potatoes was finger licking delicious. The service was very friendly. The ambiance of the place looked cute as well. I highly recommend this place for lunch or dinner. I give them 5 stars !

    Menu 6/9/25
    Allena C.

    This restaurant has been around since 1984! Now, that's saying something to be in business for that long. They're doing something right! I've been meaning to try this spot for their grilled chicken, and finally got to try it. The waitstaff were welcoming, attentive, and accommodating. The place is cozy and intimate with some tables along side the windows for a street view of Columbus Avenue. ***OUR PICKS*** WHOLE CHICKEN ~ A small, but moist and tender chicken with crispy skin seasoned perfectly! Tasty chicken that's finger licking and bone sucking good!!! Loved this! 5/5 LARGE COMBO SALAD ~ Romaine, cabbage/slaw and bean salad. The slaw looked premade and not fresh looking with some leaves turning brown. But they gave us a few salad dressings, so that was nice. Nothing special, but as a starter, it did the job. 3.5/5 We didn't want to have a heavy lunch, so this fit the bill. The chicken was delicious, enjoyable and memorable that I would return again for the chicken! I've had chicken that's moist, but over brined or seasoned. Not the case for Il Pollaio's chicken. One of the best I've had! If you've never tried their chicken, you're missing out!

    grilled zucchini. delicious.
    Dean N.

    Was a tasty experience. I ate there with three friends. Their grilled chicken was good, juicy and tasty. Grilled Zucchini were amazing and their sausage sandwich was excellent. served on a burger bun. Service was attentive, and prompt and it's a smaller place on Columbus with a kitchen behind a counter you can see and smell what is.being prepared. lively conversation echos. A true San Francisco classic.

    Fries
    Chris R.

    We wanted to get another spot nearby, but it was too crowded and the wait was too long so we settled on Il Pollaio. Their specialty is chicken but it looks like they have other Italian items. We came as a group of 3 and ordered the Italian sausage, whole chicken, and fries. It looks like they cook their chicken to order. I wasn't sure what to expect, but our whole group walked out pretty satisfied. The chicken was very flavorful and moist. The Italian sausage was just OK in my opinion. My other friends liked it. The fries were good, but be warned it comes with no salt. I used their salsa which was really good. I couldn't get enough of that stuff on the chicken and fries. The servers were chill and the space was clean. I'd come back!

    chicken
    Sydney C.

    I got the chicken. The flavour was good but it was just very hard to eat and kind of dry. Our food took forever to come even our sides. Everyone got a free tableside of bread beaodes our table for some reason. The fries were good at least. Also the house sauce was very spicy but still good. Theres plenty of seating too for a saturday.

    House green salad
    Pamela G.

    An old favorite in North Beach! Delicious lunch -- and a real bargain. Get the delicious, marinated and grilled chicken and a green salad to share and you won't be sorry. The French bread (and butter) is really exceptional. You might even want a glass of wine. Sit by the window and watch the world go by and pretend you're on vacation in Europe. Lots of regulars and friendly server. A regular spot on our rotation for good reason.

    Whole roasted chicken with very crispy skin.

    Was walking by and saw Chicken take out. We walked into the restaurant and were happily greeted by Paula. She explained the menu and put zero pressure to eat with them. We decided to eat and Paula served us. She was awesome and gave us direction on the menu. We shared a whole chicken and a large salad. We only ate half the chicken but finished the other half this morning. A wonderful family owned restaurant and a breath of fresh air being this is in the heart of overpriced tourist traps. Not this one. A gem in the heart of little Italy. We are going back today. The pork chops look amazing and the mixed salad. Bring it on.

    Sausage sandwich with bell peppers and salad
    Serena S.

    Beloved neighborhood place for chicken! It's in our regular dinner rotation. Get extra salsa. But lately we've loved the sausage pesto sandwich with bell peppers. The mild has more flavor notes than the spicy which is just hot. No frills service. Great, cheap wines make dining in more fun;)

    Maritza Y.

    Will come back over and over. Best staff -- they work so freaking hard please tip well and do such a good job. The food is GREAT. Thank you for reminding me why I love this city so much.

    menu as of November 11th, 2012.
    paul k.

    Still great chicken after all these years! I like the potatoes and "green and bean" salad. Soups rotate so always ask!

    2 orders of pork chops
    Timber W.

    I was introduced to this place through my fiancé and now its a regular dinner spot for us. It has a limited menu but so far everything we've tried has been great. The chicken is delicious and definitely what hooked me but I keep coming back for my favorite, the pork chops. They also have a special salsa for the chicken that is a must. Its a small spot so it would be difficult for very large parties but its a great spot for a date night or a few friends. The service is great, and the food comes out quickly.

    Ribeye steak
    Xiu L.

    This place is such a neighborhood gem. Amazing Argentinian style bbq, great prices and warm and lovely people. We are regulars who love this place. My friends and I all have our usuals - lamb chops for me, ribeye for others. You can't find these prices for the quality of meat. And decent wine selection to go with everything too. The minestrone soup is also great. Don't miss this spot!

    Sunil R.

    We needed to grab something quick before going to Club Fugazi. It was the Saturday before Halloween and the scene was quite wild in the area. Luckily this spot was not busy. The service and food were solid. The menu is small...we had the full chicken, a Caprese salad, and an almond torte which were good.

    Free Bread

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    7 years ago

    This place is wonderful...no it is not "fancy"...it is your classic "hole in the wall" with excellent food.

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    Il Pollaio Reviews in Other Languages

    Ask the Community - Il Pollaio

    Does this place serve rabbit meat? Also does this place accept Apple Pay?

    I do not recall seeing rabbit meat on the menu, but they do accept Apple Pay.

    Does this place serve Rabbit meat?

    Is the parklet still there? Would like to bring a dog.

    Yes it is still there.

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    Tanguito Argentinean Grill - Milanesa classic and fries with garlic

    Tanguito Argentinean Grill

    4.3(711 reviews)
    0.6 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$

    Excellent food and customer service. I have never been to any place where I have been treated so…read morewell with such a gracious owner. We came almost at closing time. We placed our order and waited for about 20 minutes. After our server delivered our food, Steven whi is the owner came out and greeted everyone. He came to our table and check up on us and chatted. I was eating a hamburger and was taking food from other. Steven noticed I didn't have any utensils and brought out a new plate setting for me. When we have left over, he brought out extra buns, lettuce and tomato for us to put the extra steak so we can make a sandwich later. What a kind and considerate man. We ordered the Tagiota Burger. It huge and perfectly seasoned. The patty is crispy outside with all kinds of toppings. It is one of the best burger I have. The beef empanada is filled with beef and very filling. The milanesa is the Argentina interpretation of country fried steak. It has cheese, ham, and tomatoes layered along with perfectly cooked French fries. Portion is generous. Food 5/5 Ambiance 4/5 Customer service 5/5 Value 5/5. Can't wait to come back to try everything else on the menu.

    Good to see you again Tanguito…read more I had the skirt steak with fries, and those fries were seriously good. Thick-cut, crispy, flavorful, and easily some of the best fries I've had in San Francisco. I could have eaten a whole second order. The skirt steak came medium. They didn't ask for a temperature, and I normally eat my meat rare, so I was a little nervous. But it was still juicy, tender, and packed with flavor. Argentina knows its beef. And then there's the owner, who made the experience even better. He was genuinely kind, and we ended up having a great conversation about his garden, his house in Buenos Aires, and his country Argentina. That kind of personal connection is something you don't always get when you're grabbing lunch. Great food. Great prices. Very welcoming. They've been here since 2008, and yesterday happened to be their anniversary. Happy Anniversary, Tanguito! I'm coming back for the choripán next time. That one is already on my list. A little food truck, a little Argentina, and some seriously good fries.

    Photos
    Tanguito Argentinean Grill - It so electric

    It so electric

    Tanguito Argentinean Grill
    Tanguito Argentinean Grill - Tanguito Argentinean Grill. My personal favorite ... outstanding.

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    Tanguito Argentinean Grill. My personal favorite ... outstanding.

    Lolinda

    Lolinda

    4.2(2.6k reviews)
    3.0 mi•Mission
    •$$$

    We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Cocina Milonga - Apple Almond

    Cocina Milonga

    4.8(162 reviews)
    10.9 mi
    •$

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Discovered Milonga at the farmers market and so happy I did! Their empanadas are amazing!…read more My husband and I tried the mushroom, potato, tomato and basil, chorizo, beef and pineapple. They were all well balanced, not too salty or sweet, toasted to just the right crispiness, and definitely satisfying. Not to mention the staff were fun and friendly

    Photos
    Cocina Milonga - Counter & menu

    Counter & menu

    Cocina Milonga - Empanada

    Empanada

    Cocina Milonga - Mini Palmiers/Palmeritas

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    Mini Palmiers/Palmeritas

    El Porteño Empanadas - The Panceta. Spinach, Bacon and Parmesan. Divine.

    El Porteño Empanadas

    4.1(1.2k reviews)
    1.0 mi•Embarcadero, SoMa
    •$$

    First and foremost, I have to apologize for not having a better photo of my empanada! Our family…read moreeach bought one before heading to Angel Island and packed them away to enjoy later. As tempting as it was to eat them immediately while they were still warm and filling the air with their amazing aroma, we wanted to save them for a picnic with a view and it ended up being one of the most memorable parts of the day. Even after cooling down, my mushroom empanada was phenomenal. The pastry was beautifully flaky without being dry, and the filling was packed with flavor while remaining well-balanced and not overly salty. Other members of our group were equally impressed with their choices, including the beef, shrimp, and ham-and-cheese varieties. If the empanadas were this good after sitting for a while, I can only imagine how incredible they are fresh out of the oven. Honestly, one was not enough! I'd gladly order a few more the next time I'm in the area.

    every hormonal catty teenage girl needs to try this asap. it is SO BUSS!!! all your…read moregastrointestinal issues? gone. all your men problems? gone. all your struggles with feeling misrepresented by society and popular media, and double standards, AND advocating for women's rights without being demeaned and labeled as a man hater? gone...ish. i love the mushroom and corn empanadas!!! long line. the lamb is a bit too cumin heavy. the pastry is SO flaky, not overly crunchy, and soaks up all the goody goody flavors. soo savory. located in ferry building! come flock to the shop my fellow wonderful catty teenage girls

    Photos
    El Porteño Empanadas - El Porteño Empanadas 5/2025

    El Porteño Empanadas 5/2025

    El Porteño Empanadas - Ham and cheese empanada

    Ham and cheese empanada

    El Porteño Empanadas - Store front

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    Store front

    El Sur

    El Sur

    4.5(205 reviews)
    25.0 mi
    •$
    Catering service
    Locally sourced ingredients

    This place was awesome! Walking in, the place has a nice open space; very quaint and decorated…read more Grade: A I ordered the Traditional (spicy hand cut beef), Champiognes (mushroom), Manzana (apple), and the Dulce de Leche Banana empanadas. The empanadas are delicious!!! The mushroom one had a lot of flavor and very cheesy, but not excessive. (The cheese pull was perfect!) The apple one was tasty as well. The hand cut beef was the best version of traditional Argentinian empanadas I've had. The dulce de leche banana was very sweet if you are into it. The caramel within was a very generous portion. I wish I had some vanilla been ice cream with it! They all had generous portions of filling and the shell was beautiful; flaky yet had a nive chew to it. No disappointment there! Grade: A+ The quality of product you receive is definitely above and beyond. After reading the owner's bio on their website, I came to find out their incredible story. The owner, Marianne, studied at Cordon Bleu, and trained in famous kitchens like French Laundry. It all makes sense why the pastry is so amazing. Thank you El Sur! You are definitely on my list of greats!

    Cozy empanada bar with a very Argentinan vibe. Friendly staff and delicious empanadas. We tried 4…read moreempanadas - mushroom, spinach, chicken and beef. The veggie Empanadas were served with chimichuri sauce and the meat empanadas were served with a red spicy sauce. Parking is pretty easy with a small dedicated lot plus street parking. Highly recommend!

    Photos
    El Sur
    El Sur
    El Sur - Traditional-beef, onions, oregano, pimentón, olive, egg

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    Traditional-beef, onions, oregano, pimentón, olive, egg

    Il Pollaio - italian - Updated September 2026

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