We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our cupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special. read more

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular menu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks. read more

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This place is one of my favorites in the mission. Everything I ordered was a 10/10. You can't go wrong! The decor and seating is also nice! I would highly recommend this restaurant for any occasion! Then Argentinian steak with the chimichurri is amazing!!! (Not pictured because we dug in) read more

Came on a Sunday at 5pm and sat at the bar. Our bartender was super nice and friendly! The inside is dark with a lot of seating. The dim lights make it such a vibe. I had an espresso martini and it is by far the best I've had in the city! Nothing can compare to it. As far as the food, everything was phenomenal. The pricing was reasonable for what you get. The flavors paired perfectly well and were seasoned just right. Would love to come back here and try the rest of their menu! read more

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Wow--the ambiance, food, and service were incredible. I brought my friend here to celebrate her birthday, and the entire experience made her feel so special. Our server surprised her with a mini birthday cake and candle, which was such a thoughtful touch. Everything we ordered was cooked perfectly, and the service was attentive without being intrusive. I'll definitely be back and highly recommend it for special occasions, date nights, or simply when you want a delicious meal. A truly memorable experience. read more

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Came here for a birthday dinner! We tried a few tapas but none of them really stood out to me. We also shared the gaucho for 2 which really made this entire experience for us. The steak was absolutely amazing. I think the best ribeye I've ever had, such a unique flavor. If it wasn't for the steak I probably would give the restaurant 3.5 stars. A tip for the steak - our waiter shared that if you prefer it juicy etc to cut it yourself so that it doesn't lose all its juiced when they cut it and as you eat it! Service was good! Pretty average for a place like this! However, I put on my reservation that it was a "birthday for Diego" and when they brought out the birthday dessert they put it in front of me... and when the check came out they put it in front of him... just not great attention to detail and awkward!! Obviously the birthday guest would not be paying for their dinner! Ambiance was nice, I liked the low lighting, however the tables were just too close to each other, this place is huge and I was surprised that they had us all squashed together downstairs when they have an upstairs area as well. read more

Lolinda - GAUCHO DINNER FOR 2 (not cut) - Steakhouses Near Me - San Francisco, California

Saw some TikTok videos about this spot and I've been meaning to try it and finally came for a double date dinner! + great ambiance + nice friendly staff + we loved the appetizers - the ceviche was a favorite! The pan de quejo and empanadas were good too + liked the passionfruit flan - mains was okay (chicken milanesa and steak frites). Nice spot to take people especially if you want a vibey dimly lit spot - great for date night too. Definitely get the ceviche/focus more on apps in my opinion! read more

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We made a reservation ahead of time for a group of 3, but were able to change it to 5 later on. We were seated at the booth and the seating was fine for conversation, but this booth was facing another booth, which made us feel a bit awkward. I would recommend requesting for one of their tables instead. The restaurant has very dim lighting, but you can still appreciate the beautiful interior/decor. The servers are extremely nice and gave great descriptions + recommendations. We ordered the ceviche de pescado, artichoke, pulpo, croquetas, roasted cauliflower, yuca fries, Ojo de bife - ribeye steak, Bife con papas, and gaucho. The ceviche was everyone's favorite appetizer, with fried corn was unique and balanced out the acidity of the ceviche. The yuca fries and cauliflower were basic dishes that I wouldn't order again for the price. The artichoke was a bit of a disappointment as it was more difficult to eat than expected. The char on the artichoke was a bit too overpowering as well. The main dishes were great! All the beef was done to perfection and melted in your mouth. The fries that come with the bife con papas were extremely flavorful and had a good crisp that made it very addicting. For dessert, we ordered the churros, apples crostata, and chocolate cake. The churros themselves were average, but the side caramel and chocolate sauces were surprisingly not overly sweet. The chocolate cake was decadent and moist -- would recommend if you like a dense cake. The apples crostata had great flavor from the apples and the sweetness from the apples were nice with the ice cream on top. Personally, I would just get the chocolate cake again. read more

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One of my favorite steak places in San Francisco. Haven't been back since Covid! Steak is still so yummy! I always love to bring out of town guests to Lolinda! Very unique place in San Francisco for people never been to mission. Love the yuca fries! read more

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I feel like the quality has gone down quite a bit compared to our previous visits. The ojo de bife (ribeye) came bone in this time, which was never the case before, so I do think the menu should specify that to avoid misleading guests. The bread that accompanied the steak also wasn't toasted at all, though our server kindly took it back and gave it a quick toast, which we appreciated. Service was attentive overall, but throughout dinner, our plates were cleared so quickly that it made the experience feel a bit rushed, especially since we had ordered a bottle of wine and were simply trying to enjoy the evening and catch up with friends. On a positive note, the wine recommendation paired really well with our steaks. The yuca fries tasted a little stale, while the gem salad was decent but nothing particularly memorable. We'll still definitely come back because we've enjoyed this spot in the past, but the overall vibe just felt a little off this time around. Cheers! read more

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Tried Lolinda out as a group of 6! We had reservations, and were led upstairs and pretty quiet for the most part which was nice. (As we left for the night, it was pretty packed downstairs and a lot louder). We ordered quite a bit of food! -tartar de carne $15 -ceviche mixto $17 -pan de queso $10 -pulpo (octopus) $23 -milanesa napolitana (chicken thigh) $31 -seco de costilla (short rib) $38 -yuca fries $10 -gaucho (bone-in ribeye) $85 -hueso asado (bone marrow) $18 For dessert, we ordered: -chocotorta (chocolate cake) -churros All desserts $11. Overall, flavors were good. Plates are definitely tapas, so on the smaller side. Street parking if you're lucky. Otherwise, we parked in the garage about a block down. read more

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Restaurant is located in the Sf mission district. We came here for dinner and as you enter the restaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back! read more

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This restaurant is absolutely worth checking out. The ambiance was great: stylish, welcoming, and perfect for a night out/celebration/date night without feeling overly formal. Our server was excellent and made the entire experience feel smooth and enjoyable. Despite it being a steak-forward I do recommend trying the ceviche de pescado--one of the best! However, the highlight of the night was definitely the steaks. It was easily some of the best steaks I've had in a long time. They were perfectly cooked, flavorful, and incredibly tender. You can tell they really care about the quality of the food here. Between the atmosphere, service, and tasty meal, this is definitely a place I'll be coming back to. Great selection of wines. Recommend the Altacedro Cabernet. SIDE NOTE: I didn't give this place 5 stars because of the hostess. Not the friendliest. And when asked if there was another table available with a different arrangement, she ignored our inquiry and never came back to check back in. We would have been ok with her response being no. This just didn't mirror the rest of experience. read more

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First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The pulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others! read more

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The whole experience was not bad, and the food was delicious. I ordered the Yuca croquettes, ceviche, hanger steak frites and my friend ordered the Ribeye. After asking for medium pink, my steak was served bleeding and when I asked for it to be cooked more, they did that without issue. I understand it's a bit of a faux pas to ask for medium at a steak restaurant, but I appreciate the accommodations. Fries were oily so I had to avoid them but the stand out was the yuca croquettes which were crisp on the outside and buttery and soft inside with a delicious sauce. The ceviche was fresh and the corn fritters served with them were 10/10. Service was very good but almost too quick. The server took away my appetizer before I finished and also took my silverware so I was waiting for a fork before I could eat my main. No big deal, but just hyper vigilant. We were checked up on no less than 5 times after starting our meal, drinks were never empty and the staff was very sweet and accommodating. The entry area is spacious and has a very open and comfortable feel which is contrasted by the tables which are pretty tightly spaced and close to together so much so that I could hear the people on both sides of me and had to elevate my volume above any normal level to talk during my meal. I think the overall space could be better organized. It's DARK. Not dimly lit, almost had to turn on my phone flashlight to see my dinner table. Overall for the taste and service I will definitely return! read more

Lolinda - Hanger steak + frites, ceviche, ribeye, Malbec - Steakhouses Near Me - San Francisco, California

4.5! It was awesome. Would love to go back! Anytime. I went with a friend for dinner and we both had a cocktail. I got the Pink House and he got the Negroni-- lovely and strong. We started with the ceviche de pescado with a crispy and unique corn fritter. We had the beef tartare which was creamy and the toast it came with was nice and buttery. Then we had the octopus and braised short ribs! The short ribs were both of our favorites-- rich and satisfying. Oh and we got yuca fries. Flavors were on point. Texture was all there. Would be happy to go back. read more

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Came for an engagement dinner, the ambience is elegant, lights are dim, seems to be a nice date spot for sure. We ordered a couple appetizers such as the fish, sausages, and bread with cheese. All were delicious. For my main entree I ordered the asada mixto and it's is definitely shareable between two people. Big portion, the meats were flavorful, and the potato and shishito peppers were the perfect sides to finish the dish. I wasn't a huge fan of the pork blood but it was my first time having that so I didn't know what to expect it definitely has a different taste that I haven't tasted before! Overall, good service, good food, and lovely ambiance. read more

Lolinda - ASADO MIXTO - Steakhouses Near Me - San Francisco, California

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I told a friend I wanted to be surprised with dinner at a place we hadn't visited before, and she chose Lolinda. Funny enough, once I got there, I realized I had actually been before, possibly for my birthday last year. I remember having a great experience back then, enjoying a parrillada and finishing with delicious churros, but I never wrote a review since I was caught up celebrating. This time, we decided to explore different options. We started with the octopus, which was beautifully prepared, and the pão de queijo served with a honey butter that was absolutely irresistible. For the main course, we ordered the ribeye with broccolini. The broccolini had a subtle kick of spice that I actually really enjoyed, and the texture and doneness were just perfect. Their cocktail menu offers a great variety. We had a caipirinha and a margarita made with both tequila and mezcal such a bold and flavorful combination. Service was excellent. Our server whose name sounded something like Jeffrey (but not quite!) was attentive, friendly, and made the whole experience even better. To finish, I tried the alfajores, served with a creamy accompaniment that tied everything together beautifully. We left with a great taste in our mouths and an even better impression of the place. Lolinda is definitely a spot worth coming back to. read more

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Our experience at Lolinda was amazing, recently found out about this place from our date night. The ambiance is very nice, definitely a good place to host celebrations since it has two floors. Our server was nice and explained to us what she recommended for drinks and food. We got the beef tartare to start and it was super yummy, but wanted there to be a little more bread. For our mains, we got their steak and broccolini. The steak was well-seasoned and rich, very nicely paired with the little sides they give such as the bread and chimichurri sauce. However, the broccolini really was something that stood out to me. It was uniquely flavorful and had me wanting to order more. Would come back to try other things on their menu! read more

Lolinda - Beef tartare - Steakhouses Near Me - San Francisco, California

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Happy hour daily from 5-7? Count me in! When you step inside Lolinda, the space opens up into a large room with dim lighting that transports you out of the Mission into a swanky date spot with just the right level of hubbub. We got the empanadas, burger, and steak sandwich. All were excellent, although I did prefer the steak sandwich over the burger. We didn't have to wait to grab a seat in the bar area and the service was very efficient. If you're looking for a place to impress a first date or a fun happy hour spot, I would check it out. I went in a group of 2, but the space can accommodate larger groups as well. read more

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We came to Lolinda on a Sunday night for their Prime Rib dinner after seeing it all over social media. Lolinda is an Argentinian steakhouse known for their bbq and we were super excited to try the prime rib. Between 2 people we shared the pan de queso, crispy brussel sprout apps and an order of the prime rib. This was plenty of food for us and we loved the apps! The soft pillowy cheese bread is served with a decadent honey butter and the brussel sprouts were great with roasted squash and chopped dates. Finally the star of the show, the prime rib. It's $68 for a 16oz prime rib with creamy mashed potatoes and some sautéed spinach and carrots. The prime rib was tender but I wish it was more flavorful and I have to say it was a bit on the smaller side for 16oz. I did really enjoy the horseradish sauce though which added a nice boost of flavor. Overall a pretty good meal and easier to get a table at than the other prime rib spot in the city. The ambiance is lively but still romantic enough for date night. read more

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Amazing service and all the food that came out was exquisite. The vegetable skewer was grilled and charred to perfection with so much flavor. Bone marrow could've been charred on top a bit more but the jam and bread were nice additions that did elevate the flavor profile. Short rib was incredibly tender and the ribeye was cooked a little more than medium rare but still delicious. Honestly every dish that came out was tasted amazing! To end the special night, we got the milk and cookies (spiking it with bourbon!) and that was such an amazing end to the night. Be ready to unbutton your pants when you eat here as many of the dishes will be amazing and you'll end up stuffing your face like I did. Restaurant is definitely a bit dim but looking around it seemed to be a nice spot for dates and intimate celebrations. Restaurant was lively but not overtly loud. Overall a great experience! read more

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First timer! We arrived on Saturday evening and the venue was very lively. We made reservations for my girlfriend's birthday. Food was delicious and service was very attentive/excellent. Would recommend if you need a nice steak dinner. :p My girlfriend got a free dessert for her birthday. 5/5 would come back! read more

Finally got to check this place out, but first of all I have to give a shot out to Vincent and his staff for creating a great experience. For my first 2026 review, Lolinda did not disappoint. The service, food, atmosphere was amazing. Great place to celebrate any occasion and for groups. Check out my pics. read more

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Loved the experience at Lolinda. It's the type of restaurant where you have dinner and you don't realize that 2 hours have gone by because you're having such a good time with the cocktails and shareable dinner plates. We sat at a high top, but there's also the option to sit at the bar or at the standard tables on the first and second floor. We ordered the 20 oz steak, shrimp, potatoes, and salad. The char on the steak was perfect. The churros with the dips was the ultimate dessert. The servers were also super nice and helpful. read more

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Another celebration dinner! I was totally looking forward to visiting Lolinda, the ambiance/interior was gorgeous, definitely one of those dark steakhouse vibes. Service was very slow, we had a couple different people take our order and it took 20 minutes to even put our entree in. It was a particularly busy night, it felt like it was everybody's birthday that day. We order pretty much the whole menu, the portions are small and the sides for the steaks are even smaller and pricier. Favorite bite was the corn fritter/ceviche/ ribeye. Dessert was mid, not the best happy ending for a meal. Overall it was cool, would recommend for small bites and drinks. read more

Lolinda - Steakhouses Near Me - San Francisco, California

Second time here, and no complaints. The atmosphere is dim, moody, great for date night or a group celebration. Food was amazing, we got the croquetas, asado mixto, guacho, papas, and ceviche. The steak was tender and everything was well seasoned. Solid across the board. We had reservations since it was a big group, when we walked in we got seated right away, attentive servers, smooth from start to finish. read more

Lolinda - Guacho - Steakhouses Near Me - San Francisco, California

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I went as part of a friends' birthday dinner. This was one of the few places she could find that fit the party's particular dietary needs. The food was not all bad but aspects left something to be desired. The same can be said about the service. Food wise, I got the octopus and split a side with another person. I don't think any of the sides were worth it. They're quite expensive for a pretty meh portion size and experience. I tried a bite of my friend's potato side dish since she said it's just potato and it was a very whatever potato. We asked for a photo, the person never came back. We asked for clarification on items, that also ended up incorrect. I'm not sure if they're used to everything being shared but they placed items completely randomly. Given it was a large party, having them placed async is completely expected. It's the fact that they didn't bother to put things with the right people. This is a popular bday spot it seems. We were one of 4 parties there for a birthday dinner. They do have a little birthday dessert. As someone from out of town, I wouldn't go out of my way to return. read more

What a great steak house! We tried many dishes on the menu including the heart of palm salad, fish ceviche, croquettes, pulpo and hanger steak. The highlight for me was the ceviche and the sauce of the octopus. The hanger steak was good, done just right. We got some good malbec to go with the meal. Highly recommend this restaurant to anyone who wants to experience Brazilian steaks. read more

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Came for dinner with my bestie. Loved the whole experience. Definitely got date night vibes while in there with the lights dimmed and couples next to us, but we had the best time. Loved their food and drinks - we ordered a ton but my faves were the empanadas, ceviche with corn fritters, and steak! Will be back to try more! read more

Such a vibe. The space felt modern, colorful, and instantly fun--perfect for a cute happy hour hang. The tapas were fire: crispy empanadas, yuca fries , and those croquetas were the standout. Drinks were equally aesthetic--names like penicillin and French 75 that actually taste fresh. Happy hour pricing was legit, not watered down. Service was quick and friendly, making the whole experience feel easy and elevated. Overall, a trendy little spot with great energy and shareable bites. Definitely a new go-to for after-work drinks. read more

Lolinda - Steakhouses Near Me - San Francisco, California

The atmosphere starts when you have to open that huge door to get into the restaurant. It's has dim lightly giving a place a great date night vibe. Dustin our server did a great job checking on us and making sure we were well taking care of off. The food Short braised ribs - 7/10 good flavor but a little salty for me Blood Sausage - 8/10 the name makes me scared to eat it but it was good Yucan - 8/10 nice and fluffy on the inside with a good crunch on the inside The star of the show was the ceviche and the corn fritters!!!! It a 10/10 and I would comeback just for that! I ordered it twice and asked for me corn fritters. Definitely a good place for good food and a nice night out read more

Lolinda - Blood Sausage - Steakhouses Near Me - San Francisco, California

Amazing as always, I haven't been back in about 6 months or so but I do love coming here. I could no longer stay away, the ceviche mixto was as delicious as the other times I've had it. The asado mixto was so good ! The meat was so tender and the potatoes were so soft and cooked to perfection. I love that Lolinda's quality never differs and is always consistent ! I made my reservation on the same night which I always recommend especially on weekends. It was fairly busy inside but the place is just as beautiful as ever. Our food came out quickly to and service was delightful. I'm very appreciative of our server for the night as he gifted us free drink tickets (2) as a party of 2 to try out their rooftop bar Cubita previously known as el techo. I can't wait to come back again to Lolinda read more

Lolinda - Croquetas, ceviche mixto , lemonade, stairway to heaven (bottom left) - Steakhouses Near Me - San Francisco, California

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Our experience here was great - service, food, and ambiance were all impeccable! My boyfriend and I came here for our anniversary and were given complimentary champagne to celebrate. Since it's tapas style, we ordered a variety of dishes: empanadas de carne, ceviche de pescado, pulpo, and ojo de bife. Every item was perfectly cooked and seasoned. We especially loved the pulpo and ojo de bife, and the ceviche was not fishy at all and super refreshing. Their use of herbs and lime kept everything from being too heavy or oily. I'd love to come back and try their other dishes with a larger group so that we can order more. Our server was super attentive and came by frequently to check in on us. All in all, we had such an amazing time, and we'll be back when we're craving some yummy tapas and steak! read more

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Celebrated my husband's birthday with my son at Lolinda this week. We had a wonderful time! The bone marrow was so flavorful! The service was excellent and the environment of the restaurant was awesome. read more

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Came here last minute on a Saturday at 10:30pm. It's romantic and cozy inside, very empty at that hour. The waiter was so kind and moved us to a booth. For drinks, I got a passionfruit lemon drop. It was okay, just too bitter and strong for my liking. We started with the artichoke hearts of palm salad and it was delicious with a citrus dressing with chunks of avocado. We also ordered the ribeye, it was so juicy and definitely will be getting it again. For sides, we thought we ordered french fries, but it was just whole baby potatoes. I thought that was interesting, they were pretty bland with no sauce or anything. Also ordered the broccolini, that it did come with a delicious sauce. For dessert, we ordered the churros which were so fluffy inside but slightly crispy on the outside. The chocolate and caramel sauce was so yummy too. I will be back. read more

Lolinda - churros - Steakhouses Near Me - San Francisco, California

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cocktails were tasty and nice presentation. pan de queso with the butter was addicting. Brussel sprouts had nice flavor to it too! Like the rib eye for cut of meat the best. Need to come back when enough room to try dessert read more

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The empanadas are heaven! And also we got palmito salad, croquetas, chorizo and Ribs with baked potatoes and a flavorful chimichurri. To drink we got a Cachaca, which was delicious and balanced and one martini with a lemon twist. For wine we got Torrontés that had the perfect acidity to pair with the salad but also the phenolic bitterness to cut out the richness of the cheese in the empanadas with a delicious rose and tropical fruits aromas. Service could improve, they were nice but just reactively. Ambiance: music sounds just in the first level, upstairs you hear just the murmuring and i love the dimmed lights, the most beautiful side of the restaurant is the candelabras. read more

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Really not too impressed with my experience here. We specifically made a reservation during happy hour after seeing it advertised online and wanted to take advantage of it. To start, we waited about 15 minutes for our table -not outrageous, but still worth mentioning. Once we were seated, our waiter dropped off the menus and disappeared immediately. We were never given a happy hour menu, so we had to pull it up on their website ourselves and decide what to order. Our waiter didn't check on us at all while we were waiting and chatting for what felt like at least 20 minutes. When he finally came back, we were told that happy hour was only available at the bar. This was extremely frustrating because that information was never mentioned--neither online nor by anyone at the restaurant. By that point, we had already planned our entire order around the happy hour menu and had to completely rethink everything. The food itself was pretty decent. We ordered several items to share, including the Brussels sprouts, crispy pork belly, Spanish octopus, croquettes, empanadas, and ceviche. I love ceviche, and that was definitely the highlight. The rest of the dishes were fine but nothing memorable. Overall, the long wait, poor communication, and inattentive service left a really bad taste in our mouths and overshadowed what could have been a much better experience. read more

We came to Lolinda on Sunday for restaurant week, but they're actually known for their Sunday prime rib special. For restaurant week we got a four course dinner for $75. The service was a little chaotic however it was the prime rib special day, so it was packed. We started out with the empanada with caramelized onions, spinach, and cheese. The empanada was crispy on the outside, the filling was rich delicious. We then also got the fried calamari with their ailoi. The calamari was cooked really well, not too oily. I liked how crispy it was. So far it was a strong start! For the third course, we got the 100% Argentinean Grass Fed beef with roasted potatoes, chimichurri butter. Surprisingly the steak was kind of hard to cut through, it was seasoned and cooked really well though. The chimichurri was a perfect sauce for the steak, it added a lot of depth. The potatoes were cooked perfectly. I really liked the buttery, garlic flavor. I like their choice and fingerling potatoes with the steak as well. The sourdough on the side was great, the crust was a little tough, and it was nice to use the chimichurri butter on it too. At this point, I realize this is a very heavy meal, probably should've gotten the salad rather than empanadas. For dessert, I got the pumpkin flan with whipped cream, candied pumpkin seeds. The flan was very sweet, I did really like the candied pumpkin seeds, complementing the soft creaminess of the flan so well. Lolinda for a restaurant we put together a very thoughtful menu. It was very heavy, I do want to come back for their prime rib Sunday. read more

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