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    Lolinda

    4.2 (2.6k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

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    LOLINDA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups

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    Recommended Reviews - Lolinda

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    ASADO MIXTO
    Kelekolio M.

    Came for an engagement dinner, the ambience is elegant, lights are dim, seems to be a nice date spot for sure. We ordered a couple appetizers such as the fish, sausages, and bread with cheese. All were delicious. For my main entree I ordered the asada mixto and it's is definitely shareable between two people. Big portion, the meats were flavorful, and the potato and shishito peppers were the perfect sides to finish the dish. I wasn't a huge fan of the pork blood but it was my first time having that so I didn't know what to expect it definitely has a different taste that I haven't tasted before! Overall, good service, good food, and lovely ambiance.

    Mahima D.

    Saw some TikTok videos about this spot and I've been meaning to try it and finally came for a double date dinner! + great ambiance + nice friendly staff + we loved the appetizers - the ceviche was a favorite! The pan de quejo and empanadas were good too + liked the passionfruit flan - mains was okay (chicken milanesa and steak frites). Nice spot to take people especially if you want a vibey dimly lit spot - great for date night too. Definitely get the ceviche/focus more on apps in my opinion!

    Tiffany Y.

    We made a reservation ahead of time for a group of 3, but were able to change it to 5 later on. We were seated at the booth and the seating was fine for conversation, but this booth was facing another booth, which made us feel a bit awkward. I would recommend requesting for one of their tables instead. The restaurant has very dim lighting, but you can still appreciate the beautiful interior/decor. The servers are extremely nice and gave great descriptions + recommendations. We ordered the ceviche de pescado, artichoke, pulpo, croquetas, roasted cauliflower, yuca fries, Ojo de bife - ribeye steak, Bife con papas, and gaucho. The ceviche was everyone's favorite appetizer, with fried corn was unique and balanced out the acidity of the ceviche. The yuca fries and cauliflower were basic dishes that I wouldn't order again for the price. The artichoke was a bit of a disappointment as it was more difficult to eat than expected. The char on the artichoke was a bit too overpowering as well. The main dishes were great! All the beef was done to perfection and melted in your mouth. The fries that come with the bife con papas were extremely flavorful and had a good crisp that made it very addicting. For dessert, we ordered the churros, apples crostata, and chocolate cake. The churros themselves were average, but the side caramel and chocolate sauces were surprisingly not overly sweet. The chocolate cake was decadent and moist -- would recommend if you like a dense cake. The apples crostata had great flavor from the apples and the sweetness from the apples were nice with the ice cream on top. Personally, I would just get the chocolate cake again.

    Ojo de Bife (ribeye steak 18oz)
    Janny W.

    I feel like the quality has gone down quite a bit compared to our previous visits. The ojo de bife (ribeye) came bone in this time, which was never the case before, so I do think the menu should specify that to avoid misleading guests. The bread that accompanied the steak also wasn't toasted at all, though our server kindly took it back and gave it a quick toast, which we appreciated. Service was attentive overall, but throughout dinner, our plates were cleared so quickly that it made the experience feel a bit rushed, especially since we had ordered a bottle of wine and were simply trying to enjoy the evening and catch up with friends. On a positive note, the wine recommendation paired really well with our steaks. The yuca fries tasted a little stale, while the gem salad was decent but nothing particularly memorable. We'll still definitely come back because we've enjoyed this spot in the past, but the overall vibe just felt a little off this time around. Cheers!

    COLIFLOR
    Flora S.

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the restaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

    Pan con queso
    Lorenzo C.

    This restaurant is absolutely worth checking out. The ambiance was great: stylish, welcoming, and perfect for a night out/celebration/date night without feeling overly formal. Our server was excellent and made the entire experience feel smooth and enjoyable. Despite it being a steak-forward I do recommend trying the ceviche de pescado--one of the best! However, the highlight of the night was definitely the steaks. It was easily some of the best steaks I've had in a long time. They were perfectly cooked, flavorful, and incredibly tender. You can tell they really care about the quality of the food here. Between the atmosphere, service, and tasty meal, this is definitely a place I'll be coming back to. Great selection of wines. Recommend the Altacedro Cabernet. SIDE NOTE: I didn't give this place 5 stars because of the hostess. Not the friendliest. And when asked if there was another table available with a different arrangement, she ignored our inquiry and never came back to check back in. We would have been ok with her response being no. This just didn't mirror the rest of experience.

    Lesly M.

    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The pulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Hanger steak + frites, ceviche, ribeye, Malbec
    Natalie W.

    The whole experience was not bad, and the food was delicious. I ordered the Yuca croquettes, ceviche, hanger steak frites and my friend ordered the Ribeye. After asking for medium pink, my steak was served bleeding and when I asked for it to be cooked more, they did that without issue. I understand it's a bit of a faux pas to ask for medium at a steak restaurant, but I appreciate the accommodations. Fries were oily so I had to avoid them but the stand out was the yuca croquettes which were crisp on the outside and buttery and soft inside with a delicious sauce. The ceviche was fresh and the corn fritters served with them were 10/10. Service was very good but almost too quick. The server took away my appetizer before I finished and also took my silverware so I was waiting for a fork before I could eat my main. No big deal, but just hyper vigilant. We were checked up on no less than 5 times after starting our meal, drinks were never empty and the staff was very sweet and accommodating. The entry area is spacious and has a very open and comfortable feel which is contrasted by the tables which are pretty tightly spaced and close to together so much so that I could hear the people on both sides of me and had to elevate my volume above any normal level to talk during my meal. I think the overall space could be better organized. It's DARK. Not dimly lit, almost had to turn on my phone flashlight to see my dinner table. Overall for the taste and service I will definitely return!

    Yuca fries
    Arthur T.

    Tried Lolinda out as a group of 6! We had reservations, and were led upstairs and pretty quiet for the most part which was nice. (As we left for the night, it was pretty packed downstairs and a lot louder). We ordered quite a bit of food! -tartar de carne $15 -ceviche mixto $17 -pan de queso $10 -pulpo (octopus) $23 -milanesa napolitana (chicken thigh) $31 -seco de costilla (short rib) $38 -yuca fries $10 -gaucho (bone-in ribeye) $85 -hueso asado (bone marrow) $18 For dessert, we ordered: -chocotorta (chocolate cake) -churros All desserts $11. Overall, flavors were good. Plates are definitely tapas, so on the smaller side. Street parking if you're lucky. Otherwise, we parked in the garage about a block down.

    Yuca fries and braised short ribs
    Linda H.

    4.5! It was awesome. Would love to go back! Anytime. I went with a friend for dinner and we both had a cocktail. I got the Pink House and he got the Negroni-- lovely and strong. We started with the ceviche de pescado with a crispy and unique corn fritter. We had the beef tartare which was creamy and the toast it came with was nice and buttery. Then we had the octopus and braised short ribs! The short ribs were both of our favorites-- rich and satisfying. Oh and we got yuca fries. Flavors were on point. Texture was all there. Would be happy to go back.

    Broccolini
    Mary M.

    I told a friend I wanted to be surprised with dinner at a place we hadn't visited before, and she chose Lolinda. Funny enough, once I got there, I realized I had actually been before, possibly for my birthday last year. I remember having a great experience back then, enjoying a parrillada and finishing with delicious churros, but I never wrote a review since I was caught up celebrating. This time, we decided to explore different options. We started with the octopus, which was beautifully prepared, and the pão de queijo served with a honey butter that was absolutely irresistible. For the main course, we ordered the ribeye with broccolini. The broccolini had a subtle kick of spice that I actually really enjoyed, and the texture and doneness were just perfect. Their cocktail menu offers a great variety. We had a caipirinha and a margarita made with both tequila and mezcal such a bold and flavorful combination. Service was excellent. Our server whose name sounded something like Jeffrey (but not quite!) was attentive, friendly, and made the whole experience even better. To finish, I tried the alfajores, served with a creamy accompaniment that tied everything together beautifully. We left with a great taste in our mouths and an even better impression of the place. Lolinda is definitely a spot worth coming back to.

    Beef tartare
    Anna Y.

    Our experience at Lolinda was amazing, recently found out about this place from our date night. The ambiance is very nice, definitely a good place to host celebrations since it has two floors. Our server was nice and explained to us what she recommended for drinks and food. We got the beef tartare to start and it was super yummy, but wanted there to be a little more bread. For our mains, we got their steak and broccolini. The steak was well-seasoned and rich, very nicely paired with the little sides they give such as the bread and chimichurri sauce. However, the broccolini really was something that stood out to me. It was uniquely flavorful and had me wanting to order more. Would come back to try other things on their menu!

    Happy hour menu
    Candace T.

    Happy hour daily from 5-7? Count me in! When you step inside Lolinda, the space opens up into a large room with dim lighting that transports you out of the Mission into a swanky date spot with just the right level of hubbub. We got the empanadas, burger, and steak sandwich. All were excellent, although I did prefer the steak sandwich over the burger. We didn't have to wait to grab a seat in the bar area and the service was very efficient. If you're looking for a place to impress a first date or a fun happy hour spot, I would check it out. I went in a group of 2, but the space can accommodate larger groups as well.

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    Page 1 of 66

    Lolinda Reviews in Other Languages

    Ask the Community - Lolinda

    Family Kids friendly or adults night out?

    In my opinion Lolinda is more of an adults night out spot. It has a more elegant vibe than a family place.

    Is there Valet parking available?

    No there is not. There is a garage not far around the corner and street parking.

    Do you have to have a reservation?

    Hi Joey! We happily accept walk-ins, but we strongly encourage making a reservation. This ensures that we can provide you with the best experience, as there might be occasions when immediate seating is not readily available.

    Do they have parking?

    They do not -- it's on a busy street, but there are some parking garages a few blocks away. The 49 bus drops off right in front of the restaurant (I would recommend taking this instead!)

    Is the happy hour available only at the bar?

    Is Lolinda really noisy inside? I want to enjoy a conversation with my friends but I am concerned I won't be able to converse without yelling.

    It's a little noisy but you can carry a conversation without yelling.

    Can I purchase a gift certificate without coming in to the restaurant? I can't get anyone on the phone when I call about how to purchase.

    Yes. On our website.

    Do you offer gift certificates?

    Yes we do

    I know you guys take reservations, but does Lolinda currently take walk-ins as well? Been having difficult getting through to a live person when I call the restaurant.

    We absolutely take walk-ins. If we are unable to find a table for you, our bar area is open seating. We have 4 high top tables, a 12 person communal table and of course our terrific bar. Everything that is offered at our tables is offered in our… 

    If I make a reservation at Lolinda, will I be able to get seated at El Techo after my meal without making a separate reservation?

    I believe you'd need to make a separate reservation as they are two different establishments.

    How viable is it to bring kids to Lolinda? Is it loud enough that two kids wouldn't bother other patrons? Or is it more a fancy, kid-free environment? Thanks!

    As all of the others have answered, it is very loud and dark there, so you really wouldn't notice kids. But, the vibe and atmosphere is definitely grown-up and not a "kid" place. So, the food is also geared toward a more adult palate, and not kiddy… 

    Is there a separate room or space for private dining?

    Hi Holly, thank you for your question. While we do not have a private room/space for dining, we do offer a full buyout option of our Mezzanine area for large groups, or a group of tables for smaller events. If you're interested in more information,… 

    How much is the corkage fee?

    I don't know however their wine list is excellent and totally affordable. Leave your wine at home.

    Is there valet parking?

    Hi Chris, I'm not sure. When I went, I used Uber. Take care.

    Do we need to make reservations? Friday night.

    I DEFINITELY would - but I don't believe I would go anywhere on a Thursday or weekend night without a resv.

    What is your corkage fee or policy?

    Hi Pedram, our corkage is $20 per bottle, maximum of 2 bottles. Thank you for your question, and please let us know if you need anything else!

    Can we share an entrée?

    Yeah, most of the menu items are meant to be shared. I usually order a couple items per person and share them all.

    Do you have gluten free options?

    Hi Jason, thanks for reaching out. Yes we have gluten free options, if you just mention it to your server upon arrival, they will happily help you navigate through your options. Hope to see you soon!

    Is there dining at the bar and how are walk-in's handled on a Friday night?

    Yes there is and walk ins are taken fast from my experience. Group of 5 around 8 taken right away!

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    Coqueta

    4.0
    (2.8k reviews)
    3.1 mi
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    Coqueta is perfectly situated right on the Embarcadero which adds to already beautiful ambiance of…read morethis restaurant. I made a reservation for a party of 4 through Resy and the process was super easy. I'd definitely recommend making a reservation, especially on weekends, as it can be difficult to get a table as a walk-in. I tried once on a Friday night and my friends and I ended up dining at the bar side instead. The cocktails were fantastic but what really stood out was the service. One of our friends has celiac disease and cannot have any cross-contamination with gluten. The staff was exceptionally accommodating and knowledgeable. Huge shout out to EVERY server - we were definitely impressed that they knew the menu up and down, inside and out and could confidently answer all of our questions without having to check with the kitchen. That level of knowledge gave us, especially our gluten-free friend, so much peace of mind. For food, we ordered the deviled eggs, beet salad, grilled octopus, potatoes, pork shoulder and squid ink paella. Every dish was flavorful and nicely plated. We ended the meal with two desserts: the bread pudding (not gluten-free) and the crema catalana. Both were the perfect sweet ending to a wonderful dinner. We definitely left full and enjoyed taking a walk along the Embarcadero afterward to burn off a little bit of those calories :) Between the beautiful waterfront setting, excellent food, attentive service and exceptional accommodation for dietary restrictions, Coqueta is definitely a restaurant I'll be returning to and would highly recommend!

    Great for drinks and outdoor ambiance. Attentive service. Maybe a drink and tapa would be better…read more We did several courses at dinner. Nothing remarkable. Outside dining was super windy and in direct sun. Otherwise would be cold; either way not pleasant. Inside was crowded and noisy.

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    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x
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    Loló

    Loló

    4.2
    (2.6k reviews)
    0.1 mi
    $$

    Ambiance: Slightly dark, slightly loud, extremely colorful!…read more Food: We loved literally everything we ordered - chips and guac, queso, ceviche, sweet potato, and various tacos. For dessert: churros, flan. It's all delicious and flavorful Drinks: They have a bunch of unique cocktails - one with blue cheese and coconut?? - but they were all great. Definitely try one of these Service: We were pretty slow and had a lot of questions, but our server took it all in stride and was wonderful throughout Price: Dinner + dessert + 1-2 drinks each came to about $80pp after tip Only downside is they don't serve coffee

    *Reservations HIGHLY recommended. I only booked like 2-3 days ahead for Friday night dinner and…read morethere were tons of spots available. When I arrived and every time I pass by, all tables are completely filled + a line out the door* DRINKS: Margarita $18 - 4/5 classic original lime taste, no complaints here House's clarified milk drink $18 - 5/5 delicious!! Smooth clear and easy to drink. Highly recommend Tamarind Twisted Tea (seasonal): yum! Comes in their own house made can, only $12 compared to regular $18 menu cocktails FOOD: Fish and shrimp ceviche: 3.5/5 $18? -The fish wasn't bad, but all I tasted in this dish was lime. Corn nuts were yummy addition but if you gave me fish and shrimp blind I wouldn't be able to tell you which is which -lots of fish protein and a small portion of chips. Feeds 2 people -not remarkable, but solid if you're craving some ceviche Tuna Tacon Tacos: 3.5/5 $14? -tastes like an American sushi roll (like a crunchy roll) -not what I expected from a taco -a thick piece of seared tuna on a blue corn tortilla -if you like americanized sushi rolls with unagi sauce, I think you'd like this. If you were hoping for a more unique flavor, skip Skirt Steak Carnita Asada: 4/5 $34 -best of the three we ordered -steak was perfectly cooked, tender and great beef flavor came through with some simple salt and queso at the bottom -comes with ~4 blue corn tortillas -queso was very thick and stuck to the cast iron so if you don't like cheese, it's easy to separate Service- simple but they were very busy so little to no attention aside from delivering the food Layout- tables are super close together lol I heard everything the couple next to me said Overall: -not much to complain about but didn't feel love for any dish -bill came out to be almost $200 with tip for 3 dishes and 4 drinks.

    Photos
    Downstairs
    Downstairs
    Enchiladas
    Enchiladas
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    The Pawn Shop

    The Pawn Shop

    4.5
    (980 reviews)
    1.8 mi
    $$

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

    Photos
    Enterence
    Enterence
    Tortilla espanola
    Tortilla espanola
    Inside bar area

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    Inside bar area

    Lolinda - steak - Updated August 2026

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