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    Il Refettorio

    4.7 (9 reviews)

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    Recommended Reviews - Il Refettorio

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    Grilled artichoke starter
    Ria S.

    From the start, it felt like our waiter was not happy with our presence. He looked very annoyed whenever we asked him for something, but seemed to be fine with other tables. For context, the two of us in our party are Indian, so not sure if that had something to do with it. All that aside, the ambience seemed good, which is what brought us in in the first place. It was our last night in Venice and we wanted Italian food. This place is more Italian fusion. Out of the few vegetarian options available, we chose the fresh egg pasta spaghetti with pumpkin and the curried chickpea balls. We were first brought a mini appetizer on the house, a grilled artichoke, whose plate was deceivingly warm because the actual artichoke was cold. Then our entrees came. The curried chickpea balls had a flavorful sauce, but the spaghetti could have used some more spice. Also on the pricey side compared to other places we went in Venice. Overall, an okay experience, but we did not feel welcome.

    Bread service
    Nitin G.

    Il Refettorio is a hidden spot on a side street in Venice that we stumbled into on a raining evening. Completely unassuming and extremely friendly, the team serves a concise menu of Italian and Italian inspired dishes based on global ingredients. Alongside traditional Italian steaks you will find Wagyu, curried chickpea balls, and even a cauliflower burger. We tried the poached egg in asparagus foam and nettles - which was unique and flavorful. Then we had the wagyu tortellini in a Demi glacé clear broth and the goat cheese ravioli in a clear vegetable broth which were both really distilled versions of heavier Italian classics that tasted just perfect. We finished with the curried chickpea balls (excellent vegetarian option) and the Italian beef burger (it's so fully loaded to even make a Texan proud!). Surprisingly this place does not show up in google albeit having a 4.8 star rating on it. A hidden gem - worth a visit for sure!

    Matteo and me! He made our dinner an incredible evening! Bravo Matteo

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    2 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    Photo of michael k.
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    3 years ago

    Best meal we had in Venice. Amazing, creative food. Charming setting. Great service. If you're in Venice don't miss it!

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    4 years ago

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    2 years ago

    Incredible ambiance, amazing blend of flavors and the service by Matteo was first class!!!

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    1.3 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

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    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    Il Refettorio - italian - Updated June 2026

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