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    Il Terrazzo Ristorante

    4.5 (794 reviews)
    PriceyItalian
    Closed 4:00 pm - 10:00 PM

    Il Terrazzo Ristorante Photos

    IL TERRAZZO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Il Terrazzo Ristorante

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    Christopher N.

    Our best and most favourite meal in Victoria. Make the reservations and stick to them! What a great atmosphere, impeccable service, and awesome food. Every dish was classic and so well executed. The place was packed all night and our server was handling every table like a seasoned pro. We will be back again for sure.

    Baked pasta bolognese
    Cindy D.

    Overall, ambiance was really great here. It's one of our friend's favorite places and I see why. Good was delicious, I would say the baked bolognese dish that I got wasn't very traditional bolognese but it was good. My husband loved his lamb dish. Cocktails were great but it took a really long time to get them as well as when my husband ordered a glass of wine. He was practically done with his meal before it arrived. I would come here again!

    Frutti De Mare
    Jamie R.

    Really good pasta here, my favourite is the Frutti De Mare! Comes with tons of mussels, prawns, and halibut pieces which is great, and makes it well worth the price! Table gets a free basket of bread with every basket thereafter being $6. Service was excellent our server was very kind! He gave us a free dessert and extra bread basket for my birthday! Restaurant is very unique inside with a brick design! Definitely check this place out if you're looking for good pasta in Victoria! We snuck in late without a reservation but I would definitely make one as this place gets busy!

    Seafood pasta which was just INCREDIBLE!
    Adelie S.

    This place is truly THE DESTINATION in Victoria, and our first stop every time as soon as we arrive. Be sure to make a reservation as tables are always booked out in advance! Our absolute favorite dish here is the Fruitti de Mare seafood pasta that comes with a generous serving of mussels, prawns and halibut in the MOST delicious white wine sauce (seriously, I could eat a vat of just that sauce). Pasta was perfectly al dente as well. The other pastas are sounded amazing as well so we'd have to be back to try them, like the carbonara with beef tenderloin, Hokkaido scallops with mushroom etc. The bread that gets served in the basket is perfectly fluffy with crisp edges. Shout out to our server Eric who made us feel like a superstar and took such wonderful care of us the entire dinner. They also have friendly staff at the door personally greeting each diner as you walk in. Be sure to check this place out - they've been around for over 35 years and you'll see why they've truly become a Victoria BC institution.

    Mahak M.

    Il Terrazzo completely exceeded my expectations. I was anticipating a classic Italian menu, but what I got was so much more. The dishes were beautifully crafted, with unique flavor combinations that still stayed true to Italian roots. It was such a refreshing surprise. Every plate felt thoughtful and elevated without being fussy, and the ambiance made it all the more special. Cozy, romantic, and tucked away in a charming corner of Victoria...it's the kind of place that makes you want to linger. This was definitely one of my culinary highlights in Victoria, and a spot I'll be recommending to anyone visiting the city. Can't wait to go back and try more of the menu!

    Rosa R.

    We loved this restaurant! Barton was our server and he was excellent! Very attentive and friendly. Recommended some great wine and delicious dishes. Ambiance is everything ! Unique and very romantic place. We definitely recommend this restaurant!

    Pork Scallopini (split portion)
    Bill R.

    Where do I start? Celebrating our anniversary in Victoria, we wanted a nice dinner in a romantic setting. Il Terrazzo by far seemed to get the best reviews hands down. We made reservations several weeks ahead (recommended). Our server, Adrian, was informative and helpful. Attentive. We started by splitting a formaggio di capra salad. One of our favorite restaurants at home has a goat cheese and pear salad that we love. This one was excellent. We the split the pork scallopini. And I am so glad we split! The picture posted here is the split portion. The pork must have been close to 16oz. Note: they do have a split charge for the entrees, which we find is common and totally acceptable. The building is late 1890s and a perfect atmosphere for an Italian restaurant. A wonderful evening of celebration. Highly recommend!

    Othon H.

    Would return! Best pieces were the CARRE d'AGNELLO (Dijon and Horseradish Rack of Lamb) and the NA Orange. Don't have high chairs, but the staff was very accommodating nonetheless. Wouldn't take a toddler, but infants seemed okay.

    The interior is stunning
    Norm W.

    Is there a way to give 6 stars out of 5, because we would if we could. The space is very cool, dating back to 1890 when it was a hotel. Very much 19th century architecture and vibe, right up my alley (no pun intended). It is tight in the space and the sound carry's very well, but it's an Italian place it should be loud. The menu is quite varied, but doesn't have too much, always a tap dance as far as that goes. The service is outstanding with each part of the show well integrated with the others. Our server Dean was great keeping us moving along, but not pushy at all. A big shout out to Kiran, who kept our waters full and our plates cleared and looking like an old hand, in spite of her limited years. The food is outstanding, from the bread and tapenade, which was more than enough for the two of us to the Caprese salad also split. My meatballs and spaghetti with pesto was delicious, as was the lovely K's carbonara and filet! I realize meatballs in Italy are a separate course and the pasta with pesto should be another, but I don't care, the meatballs were that good. One of our favourite Greek places is not too far away, so these two will be fighting for our dining out dollars for a while. All the more reason to visit downtown Victoria. Thank you Il Terrazzo, we will be back for sure!!

    CANNELONI e GRANCHIO
    Frances L.

    We tried to book a table here 2 weeks ahead of time and only get to book for the 8:45pm serving. Apparently since Covid, the restaurant only open up from 4:00 and maximin group size is 6. So plan ahead. It's super busy. It was still full house when we arrive that late. If you love seafood and want something less carb heavy, I highly recommend CANNELONI e GRANCHIO. The Mango salsa and coconut curry bring out all the amazing flavour of the seafood pasta dish. You should try it!!

    Fish was good
    Kristen N.

    We have been here years ago and we always come back when we are in town. Always a solid meal with lovely service. And Chris, our server, did not disappoint. Their portions are big but we also ordered a few appetizers. I have no recommendations because everything is delicious!! So go and enjoy!

    Grace R.

    My favourite pasta place of alllll time. Must go restaurant if you're ever in Victoria. Make sure you book a reso in advance though because they're usually booked up (for good reason). The service is soso fast and the food comes out quick! Ambience is lovely as well.

    Lucy C.

    The food is still amazing. The ambiance is lovely. The service was slow on a busy New Year's Eve night. The waiter told me that the restaurant actually has a florist that comes in regularly to do the floral arrangements. They are so beautiful! We enjoyed our pasta dishes. Would love to try the other items on the menu. I didn't particularly like the nuts I had in the chicken pasta (most popular and recommended). Downside is they used to give unlimited free bread with the olive tapenade but now they limit it to one basket still a fantastic restaurant though and portion sizes are pretty big! We got some cute truffles as an anniversary dessert. It was yummy!!

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