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    Il Terrazzo Ristorante

    4.5 (806 reviews)
    PriceyItalian
    Closed • 4:00 pm - 10:00 PM

    Il Terrazzo Ristorante Photos

    IL TERRAZZO RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Il Terrazzo Ristorante

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    LINGUINE CAPESANTE- amazing!!
    Kathy P.

    You have to come here! Amazing food, service and atmosphere. Ordered drinks- loved the Chianti. Got the caprese salad for an appetizer- perfect for 4 people to share. I ordered the LINGUINE CAPESANTE without onions. It could not have been better. Allison was the most amazing server. Ask for her! My friend had the FRUTTI di MARE della CASA. Those were probably the table favorites. The manager even came by to ask us how things were going. On a Monday night the place was packed. I recommend making a reservation. The bread and the olive spread with the dinner were so good. We ordered the tiramisu and the crème brûlée to share. Amazing. I cannot say enough good things about this restaurant !! Love it!

    Rose L.

    A great experience and exceptional food. Simply put. I felt very taken care of at this restaurant. My water was never empty and the waitresses and hostess's made sure we felt comfortable. I have absolutely no complaints and the vibe was so nice in this place. Complimentary focaccia was super fluffy and fresh. Highly recommend the calamari and scaloppine di Maiale

    Denise M.

    What a wonderful little gem! Food and service were excellent. I loved the decor of this restaurant. I was a tourist visiting, yet if I'm in town again, this is a must visit. This is what other restaurants should strive to be like.

    Christopher N.

    Our best and most favourite meal in Victoria. Make the reservations and stick to them! What a great atmosphere, impeccable service, and awesome food. Every dish was classic and so well executed. The place was packed all night and our server was handling every table like a seasoned pro. We will be back again for sure.

    Baked pasta bolognese
    Cindy D.

    Overall, ambiance was really great here. It's one of our friend's favorite places and I see why. Good was delicious, I would say the baked bolognese dish that I got wasn't very traditional bolognese but it was good. My husband loved his lamb dish. Cocktails were great but it took a really long time to get them as well as when my husband ordered a glass of wine. He was practically done with his meal before it arrived. I would come here again!

    Frutti De Mare
    Jamie R.

    Really good pasta here, my favourite is the Frutti De Mare! Comes with tons of mussels, prawns, and halibut pieces which is great, and makes it well worth the price! Table gets a free basket of bread with every basket thereafter being $6. Service was excellent our server was very kind! He gave us a free dessert and extra bread basket for my birthday! Restaurant is very unique inside with a brick design! Definitely check this place out if you're looking for good pasta in Victoria! We snuck in late without a reservation but I would definitely make one as this place gets busy!

    Mahak M.

    Il Terrazzo completely exceeded my expectations. I was anticipating a classic Italian menu, but what I got was so much more. The dishes were beautifully crafted, with unique flavor combinations that still stayed true to Italian roots. It was such a refreshing surprise. Every plate felt thoughtful and elevated without being fussy, and the ambiance made it all the more special. Cozy, romantic, and tucked away in a charming corner of Victoria...it's the kind of place that makes you want to linger. This was definitely one of my culinary highlights in Victoria, and a spot I'll be recommending to anyone visiting the city. Can't wait to go back and try more of the menu!

    Rosa R.

    We loved this restaurant! Barton was our server and he was excellent! Very attentive and friendly. Recommended some great wine and delicious dishes. Ambiance is everything ! Unique and very romantic place. We definitely recommend this restaurant!

    Pork Scallopini (split portion)
    Bill R.

    Where do I start? Celebrating our anniversary in Victoria, we wanted a nice dinner in a romantic setting. Il Terrazzo by far seemed to get the best reviews hands down. We made reservations several weeks ahead (recommended). Our server, Adrian, was informative and helpful. Attentive. We started by splitting a formaggio di capra salad. One of our favorite restaurants at home has a goat cheese and pear salad that we love. This one was excellent. We the split the pork scallopini. And I am so glad we split! The picture posted here is the split portion. The pork must have been close to 16oz. Note: they do have a split charge for the entrees, which we find is common and totally acceptable. The building is late 1890s and a perfect atmosphere for an Italian restaurant. A wonderful evening of celebration. Highly recommend!

    Othon H.

    Would return! Best pieces were the CARRE d'AGNELLO (Dijon and Horseradish Rack of Lamb) and the NA Orange. Don't have high chairs, but the staff was very accommodating nonetheless. Wouldn't take a toddler, but infants seemed okay.

    Seafood pasta which was just INCREDIBLE!
    Adelie S.

    This place is truly THE DESTINATION in Victoria, and our first stop every time as soon as we arrive. Be sure to make a reservation as tables are always booked out in advance! Our absolute favorite dish here is the Fruitti de Mare seafood pasta that comes with a generous serving of mussels, prawns and halibut in the MOST delicious white wine sauce (seriously, I could eat a vat of just that sauce). Pasta was perfectly al dente as well. The other pastas are sounded amazing as well so we'd have to be back to try them, like the carbonara with beef tenderloin, Hokkaido scallops with mushroom etc. The bread that gets served in the basket is perfectly fluffy with crisp edges. Shout out to our server Eric who made us feel like a superstar and took such wonderful care of us the entire dinner. They also have friendly staff at the door personally greeting each diner as you walk in. Be sure to check this place out - they've been around for over 35 years and you'll see why they've truly become a Victoria BC institution.

    The interior is stunning
    Norm W.

    Is there a way to give 6 stars out of 5, because we would if we could. The space is very cool, dating back to 1890 when it was a hotel. Very much 19th century architecture and vibe, right up my alley (no pun intended). It is tight in the space and the sound carry's very well, but it's an Italian place it should be loud. The menu is quite varied, but doesn't have too much, always a tap dance as far as that goes. The service is outstanding with each part of the show well integrated with the others. Our server Dean was great keeping us moving along, but not pushy at all. A big shout out to Kiran, who kept our waters full and our plates cleared and looking like an old hand, in spite of her limited years. The food is outstanding, from the bread and tapenade, which was more than enough for the two of us to the Caprese salad also split. My meatballs and spaghetti with pesto was delicious, as was the lovely K's carbonara and filet! I realize meatballs in Italy are a separate course and the pasta with pesto should be another, but I don't care, the meatballs were that good. One of our favourite Greek places is not too far away, so these two will be fighting for our dining out dollars for a while. All the more reason to visit downtown Victoria. Thank you Il Terrazzo, we will be back for sure!!

    CANNELONI e GRANCHIO

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    5 days ago

    Food was excellent, service was great. The place is so cute and romantic. If it weren't that far, I would go there every week.

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    17 days ago

    Holy cow this place blew us away. Served was incredible, food was delicious. Ambience was fantastic - what a great place! Hidden gem!

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    2 months ago

    Great restaurant with excellent customer service. I highly recommend it. The pizzas and tiramisu are excellent.

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    Page 1 of 21

    Il Terrazzo Ristorante Reviews in Other Languages

    Cafe Brio - Tuna crude

    Cafe Brio

    4.3(134 reviews)
    1.0 km
    •$$$

    My friends and I had a lovely dinner here the other night…read more We were all in town for a wedding and knew we had to make an early night of it, so we made an early reservation, for 5pm (when the restaurant opens for dinner). We were the first patrons there, and we opted to sit in the charming courtyard/patio, which is enclosed by ivied fences and a wrought iron front gate. This front patio feels very intimate, but the restaurant interior also seemed warm and cozy, with various niches for more private diners. The menu highlighted homemade pastas, but there was a good variety of seafood and meat entrees, along with vegetarian options, too. This restaurant has a few features we really REALLY liked: -an "early bird special", which is a 3-course meal offered from 5-5:30pm for $39. -all meals are available in full or half portions. This is FANTASTIC and I wish all restaurants did this. -the food and server were excellent! (The only lukewarm review was from one friend who said his meatball dish was just "okay". The rest of us LOVED our meals. And the creme brûlée was one of the best I ever had). When we left the restaurant, it was totally PACKED, so clearly it is a very popular place here. I'd seriously recommend making a reservation.

    The food was absolutely delicious starting appetizers to main and dessert…read more And the cozy interior made it a vibe to eat and chat with friends and family! My absolute favorite would have to be the duck steak and crème brûlée!! Definitely a 10/10 place to meet up and have dinner in Victoria

    Photos
    Cafe Brio - Duck breast- tasted very tender, not fatty, almost like steak.

    Duck breast- tasted very tender, not fatty, almost like steak.

    Cafe Brio - Striploin steak cooked to perfection. Brick of thinly sliced potatoes was crispy on the outside and tender on the inside.

    Striploin steak cooked to perfection. Brick of thinly sliced potatoes was crispy on the outside and tender on the inside.

    Cafe Brio - Morel mushrooms risotto and seared scallops.

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    Morel mushrooms risotto and seared scallops.

    The Old Spaghetti Factory - Spaghetti with Spicy Meat Sauce

    The Old Spaghetti Factory

    3.3(168 reviews)
    0.8 km
    •$$

    === 1. VERDICT/VALUE It's downtown and it's great - decent…read morefood, good service, and reasonable pricing! === 2. FOOD Chicken Alfredo Ravioli ($22.75) Ravioli by itself might have been boring or tasteless but with chicken already? Yum! Comes with bread, soup, and salad also. Roasted Garlic Chicken ($24.25) Comes with spaghetti and tomatoes and it's great! Also comes with bread, soup, and salad. Child's Meatball Spaghetti ($8.25) Comes with a drink and it's filling for small children! Tiramisu ($7.95) A reasonable size for the price - the taste was pretty decent! === 3. SERVICE It was pretty good, from reservation to service in English, to speed of service! === 4. ENVIRONMENT It's better sitting outside when weather permits - with uncovered patio works well for dinners generally speaking but it's also clean and decent indoors as well. The environment just looks intentionally wooden and a little older inside. Baby strollers and wheelchairs have no problem fitting in. Parking is a little uusual in that it's based on your luck with street parking or parkade parking a few buildings over.

    Being fans of the American version of the restaurant, we had to try it while visiting Victoria. We…read morewalked in at lunch and ordered our favorite - mizithra on spaghetti along with two Italian cream sodas. This dish never, ever disappoints. So, SO good. Note to Americans who are used to getting the soda in a special collectable glass. They do not have those here. Just the yummy soda itself. Service was good and it came out faster than some of the other Old Spaghetti Factory's I've been at. Clean and of course that great atmosphere. Great location too, within walking distance of the ferry terminal, the Royal BC Museum and many hotels in the area.

    Photos
    The Old Spaghetti Factory - The surroundings are lovely.

    The surroundings are lovely.

    The Old Spaghetti Factory - HH Chicken Wings, Mozzarella Triangles

    HH Chicken Wings, Mozzarella Triangles

    The Old Spaghetti Factory - Menu (Oct 2025)

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    Menu (Oct 2025)

    Lot 1 Pasta Bar - Prawn Carbonara

    Lot 1 Pasta Bar

    3.6(79 reviews)
    2.5 km
    •$$

    Had the prawn carbonara which was excellent and the portion was much larger than other places I've…read morebeen. Came with lots of prawns which was great! Had the brownie for dessert which was also delicious and much larger than I was expecting. Service was excellent, our server was very knowledgeable and tried to make the experience as authentic as possible for us, however keep in mind we went at a slower time. Ambiance is very average, but the restaurant is nice inside and well kept. We went around 2pm so it was very quite but I could see this being a popular spot for dinner due to the lack of restaurants in that area. Overall would recommend and will definitely go again!

    I had researched places to eat and found Lot A as it is an Italian -style restaurant. The pictures…read moreonline were very enticing as was the description of the food. We started off with Parmesan Polenta Bites House fried polenta bites, parmesan, spicy tomato sauce. Tasty though spicy might be too big of a word for the dipping sauce, a welcomed change from the expected bread. I had the Caesar Salad: Whole romaine leaves, creamy Caesar dressing, bacon bits, focaccia croutons, crispy capers, shaved parmesan, roasted garlic . I don't care for bacon on this type of salad and love It when I am treated to anchovies. The fried capers were a nice touch, but not a big fan of the creamy dressing as a lighter dressing helps when you still have the main course ahead of you. I had, for dinner: Ricotta & Tomato Campanelle Campanelle, fresh basil, ricotta, parmesan, tomato sauce. Thought I had spaghetti and added chicken. The sauce was very light without much flavor and the chicken was not seasoned and just sliced and cooked. I am wondering if this dish would be better served in a marinara sauce as the ricotta cheese is flat against a bland sauce. I did not finish my dinner because it was simply bland. Dessert was disappointing because I was looking forward to a chocolate dessert, but they were all gluten-free. This is very nice to see for those with celiac disease, but disappointing for me and so we all took a pass on dessert. I also had the Italian Mule drink which was refreshing and delightful and not overwhelming with an alcohol weight. Our server was nice and mostly prompt. Ilianao.?? I have to say this: when servers ask about the food and service in a plural fashion: are we liking the food, did we want to have dessert, it throws me off and is a bit off putting. Simply ask how is the food, did anyone want dessert or want to look at the menu. Can I get anyone anything water, salt , cheese, let me know you know how to be a top server and the tip always reflects that. The lighting in was nice, seating comfortable, and easy to talk.

    Photos
    Lot 1 Pasta Bar - The mussels were out of this world, $15 dollar for happy hour it felt like an entree. Save the bread till the end to dip in the sauce

    The mussels were out of this world, $15 dollar for happy hour it felt like an entree. Save the bread till the end to dip in the sauce

    Lot 1 Pasta Bar - Four cheese rigatoni in front

    Four cheese rigatoni in front

    Lot 1 Pasta Bar

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    Il Terrazzo Ristorante - italian - Updated September 2026

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