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    Il Timoniere

    4.3 (22 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 12:00 am (Next day)

    Il Timoniere Photos

    IL TIMONIERE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

    Recommended Reviews - Il Timoniere

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    Entrance to the restaurant
    Terri H.

    The place was definitely off the beaten path and had no sort of indication that it was even a restaurant. The service we experienced was very good and it seemed like a very relaxed atmosphere. We were expecting a little more from the food we ordered as this place had received great reviews from others. We showed up for lunch and no one was there other than us. Overall, it's not a must place to go.

    The veal

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    2 years ago

    Helpful 0
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    Photo of Rod U.
    591
    1725
    5659

    13 years ago

    Helpful 21
    Thanks 4
    Love this 18
    Oh no 2

    13 years ago

    Helpful 1
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    12 years ago

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    11 years ago

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    11 years ago

    Helpful 1
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    Photo of Cuppy E.
    35
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    574

    13 years ago

    I had Tripe for the very first time and it was delicious. It's basically the Italian version of chitlins aka chitterlings. lol

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    3.8 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    Da Roberto e Loretta - salty bruschetta

    Da Roberto e Loretta

    4.5(33 reviews)
    1.9 kmAppio San Giovanni, San Giovanni
    €€

    Ottimo ambiente, per nulla rumoroso. Cucina con Sapori raffinati e ben bilanciati. Porzioni…read morecorrette.

    I just moved to the neighborhood and this was the first restaurant I tried. I arrived just before…read more8pm and there was no one around. There were plenty of awards listed on the door and the prices seemed reasonable so I felt like I was avoiding a tourist trap. However, given that I look Asian, I stood out like a sore thumb as I was surrounded by Italians, some speaking English but most speaking Italian. My waiter was great; however the other waiters seemed to be laughing that I was sitting alone for dinner, which maybe is a faux puax in Italy, and does not account for business persons traveling alone. When asked for recommendations on dessert, they stated the tiramisu, which was very good. Next time, I will try something else. They did try to push some alcohol on me as "authentic" so I don't think they realized that I was not looking for tourist stuff, but just good stuff. They didn't speak English that well so when I asked for leftovers to be packed up, they did not. My waiter promptly took care of that and asked packed up the delicious bread. I don't think having the boss around helped their nerves. But as for the actual food, it was quite food and reasonably priced. The octopus salad was quite good, with the fresh octopus cooked nicely--not chewy at all. I could have just eaten that because the portion sizes were so large but had already ordered the fish pasta so that was really good--pasta al dente with fresh fish, tomatoeS and olives!

    Photos
    Da Roberto e Loretta - Fried squash flower stuffed with cheese

    Fried squash flower stuffed with cheese

    Da Roberto e Loretta - Paccheri with sea bream, olives, and tomatoes

    Paccheri with sea bream, olives, and tomatoes

    Da Roberto e Loretta - Comida Italiana para Italianos

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    Comida Italiana para Italianos

    Il Timoniere - italian - Updated September 2026

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