This is a restaurant recommended by the hotel staff. We walked about 5 minutes to check out this…read morecute restaurant. There is plenty of outdoor seatings but we chose to sit inside enjoying the AC. The menu has a variety of choices. The owner recommended the special pasta, seafood pasta with squid ink. My daughter ordered the chicken and pepper fettuccine. To start, the chef offered the complimentary cheese ball with pesto sauce. It was yummy. My pasta was so amazingly done. The spaghetti was cooked al dente. The squid ink sauce blended well with the shrimps, clams and mussels. My daughter's fettuccine was also well prepared. The sauce and the minced chicken blended very nicely with the sauce. For dessert, we tried the pistachio semifreddo. It's my first time trying this Italian dessert. It's like a pistachio ice cream/cake texture. The dessert was so heavenly and the pistachio sauce was both crunchy and rich. If you look for a solid good Italian restaurant, Culinaria is highly recommended.

Every part of this experience was fantastic. Bernardo and Cassandra, who own Culinaria, were so…read morewarm and welcoming. Even though we showed up at 10:20pm before their kitchen closed at 11pm, they were ready to serve. We'd found Culinaria because on Google they've got over 1,000 great reviews--and the food lived up to the hype! I loved my Amatriciana with rigatoni. The guanciale was perfectly crispy, the pasta was just al dente enough, and the sauce was incredibly flavorful. I'm gonna be thinking about this meal when I get back to the US. Also, don't miss the deconstructed Tiramisu! It was exactly what I was looking for and I'm glad we stopped in.

This evening Mary and I had a wonderful dinner at Sue e Gui Cucina Romana in the Prati district of…read moreRome. Daniel, the son of the chef and part owner was gracious and conversational and made great recommendations for our dinner. We started with a crispy sage leaf appetizer made simply with sage leaves lightly battered and fried in olive oil. Yummy! All of the pasta is made fresh and Mary selected Ravioli ricotta e Spinach while I selected Saltimbocca alla romana (Veal slices in Roman style) and both dishes were delicious. After dinner we opted out of dessert, but Daniel brought a treat to the table consisting of two sugar coated cookies and suggested we soaking them in our wine as a final treat. They were Wonderful! So far one of the best meals we have had in Rome. We would both highly recommend this restaurant, both for the family atmosphere and the great food. We hope to return before leaving Rome.

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

The staff was so inviting and greeted us by name when we arrived. Our table was prepared and we…read morewere seated immediately. Loved the suggestions and just everything about this cozy Osteria. Bread, Extra Virgin olive oil and Balsalmic vinegar appeared before we even thought about it - I love the way the staff anticipated our desires. We started with the Buffalo Mozzerela surrounded in sweet cherry tomatoes. Our next plate was baked Pecorino with Truffles - bring me a truckload of this amazing treat! Our main was a seafood linguini in a red sauce - very tasty! Dessert was a flaming Crème Brûlée that was a perfect finish.

因為見識過繁華，所以眼裡的世界才會越來越大, 都說時間會治癒一切，其實治不治癒都是你自己的選擇…read more 分享前幾個禮拜， 搭遊輪去歐洲的義大利，希臘跟土耳其玩，吃了好幾頓義大利餐，義大利是我年輕20 幾歲時， 第一個踏上的歐洲國家， 年紀小時， 印象較深的是20幾年前在歐洲吃飯覺得比美國貴很多，菜都慢慢的上，吃一頓飯要花上至少兩個多小時的時間，真是浪費我寶貴的美國時間，現在倒感覺還好，可能個性沒有年輕時那麼急躁了，也比較有耐心一點，（其實就是老了，還說那麼多） 來這家就純粹離我們旅館近，不過東西很好吃， 第一餐就讓我們非常滿意，這兩年去歐洲吃飯， 不管去哪個國家，都比美國便宜很多， 出國更是深深覺得美國的通膨太誇張了， 分享我們到羅馬吃的第一餐

I come to Rome annually with my family and this is our favorite restaurant. Such a nice…read moreenvironment and the friendliest staff. But the food truly makes it, great seafood, pastas, appetizers, vegetables, etc. A restaurant you have to go to if visiting Rome.

So very welcoming and friendly! Food was fantastic. It's an intimate place but so very wonderful…read more We went back twice and the owners were lovely. Highly recommend going here.

This place was my last meal in Italy. It was so good!…read more This place seems pretty popular. The seating outside is lovely and they even had fans on. This was great for a hot July night. We got the octopus carpaccio (I think that is what they called it on the menu) and it was tender and delicious. My hubs got the carbonara and I got the pistachio crusted lamb chops. They were cooked to absolute perfection. The lamb was juicy and not over done at all. I remember also having wine and dessert, which were probably good, but I was half a bottle of wine deep and can't really remember. :)

Came here again. Got the same two favorite dishes, same great service!! This time I came for lunch…read moreinstead of dinner and ate inside in the first room. It was ok and a bit cooler than outside where it was 90 degrees. Started with a spritz. I came with my cousin and we split the cheese balls and then each got the cacio and Pepe with pistachios. We ordered a liter of the house white wine. The food was amazing despite the atmosphere of hordes of tourists. We had made a reservation. Some people who did not were being turned away.

This restaurant is ok. Unfortunately they were out of quite a few menu items which was…read moredisappointing. The mushroom pasta is fantastic but the rest of the food is just OK. The service is fine; nothing special. The outdoor area is nice and covered.

Absolutely outrageously delicious! The service was extremely friendly and the atmosphere very…read morevibrant. I suggest a reservation because it's 7 PM & there are about 50 to 75 people waiting in line to get in. Their specialty the Amatriciana Flambé is not to be missed. They have an excellent price fixed menu for €35: Menu Vecchia Roma...Outstanding!

A wonderful spot for authentic Italian pasta in Rome! The pasta was fresh, flavorful, and perfectly…read morecooked. The cozy, relaxed atmosphere made it ideal for a casual meal. And the service was outstanding, very warm, attentive, and genuinely welcoming. Our waiter, Andre made sure everything was perfect! A charming place worth visiting for delicious comfort lunch or dinner!

First time in Rome. Stopped for a pizza. WOW! Off the beaten but well worth it!…read moreExcellent service and surprisingly inexpensive.

This restaurant was literally steps from our Airbnb and constantly crowded when we walked by…read more Tucked on a cobblestone street in a popular neighborhood near Piazza Navona, it doesn't look like much from the outside. We had dinner there on our last night and sat outside on a warm September evening. The seating was tight and we were sandwiched in between two other friendly couples. A locals birthday party was taking place at the next table with 20+ people, so that's a good sign. The service was good and wine fairly inexpensive. I had the fungi pizza which was thin and crispy. Husband had baccala (cod) and enjoyed it. Would recommend for a casual dinner in a cute neighborhood.

Da Francesco is a solid spot for some classic dishes in Rome. It's centrally located and probably…read morefor the best if you make reservations, but they do accommodate walk-ins for outside seating. I tried the fettuccine alla gricia con tartufo nero on my visit. The pasta was cooked perfectly, the guanciale added fatty and crunchy (tad bit salty) bits of pork cheek, and the thicc slices of black truffle kicked the flavor up a notch. The staff were pretty friendly and attentive with orders so it's worth a visit if you're looking for some good Italian food.