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    il vecchio

    4.0 (1.7k reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

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    IL VECCHIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - il vecchio

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    Reviews With Photos

    Sue F.

    Had a wonderful lunch here with my family during our visit to the aquarium. We picked this place for the short walk and food options. We arrived prior to them opening and were seated a little before opening time. Staff were very nice and brought water and menus. Decor was rustic but nice. Items ordered- Beet salad- Loved the taste and light dressing! Perfectly balanced! Bread service- Bread was fresh and good. The EVOO dip was delicious! Cheesy garlic bread- too much cheese for me but kiddo enjoyed it Berries & burrata salad- Hubby loved this! Cup of chowder x2- Yummy chowder with plenty of veggies & clams Saffron seafood pasta- Lots of seafood and just ok to me. Not a fan of the pasta size Spicy black fettuccine pasta- Loads of shrimp and not spicy

    Shakira M.

    In town visiting friends and they took me to this Italian spot. I already knew it was going to be great as there was a line of people waiting to be seated. As you walk inside, there are guys making fresh pasta. Very rustic and quaint atmosphere had me feeling that I was in the home of family. Service was outstanding and they were very attentive. We ordered the Italian ceaser salad and Crab Arancini for starters. I loved that the ceaser salad was romaine heads and the crab arancini was amazing especially the sauce! For my main course, I got the Chicken Cacio E Pepe. OMG, so delicious. I can't even begin to explain the flavor bursting from the chicken thighs. This place was a 10/10 experience and definitely worth an out of town visit!

    AGNOLOTTI ALLA NONNA, BUCATINI CACIO E PEPE
    Lindsey T.

    When you walk in you see them making the pasta! They espresso martini is one of the best we have ever had. I ordered the agnolotti alla Nonna, it was AMAZING! Its probably the best Italian meal I've ever had. My husband ordered the cacio e pepe and loved it. Service was impeccable! If we ever return to Pacific Grove we will 100% eat here again!

    Bread
    Kayla B.

    family chose this place on a whim and glad they did. Great space in PG with homemade pasta that really is delicious. The butternut squash risotto is also very good. Rice perfectly cooked, no mush and good flavour. Did need a bit of salt to bring out the flavour all the way but that's just personal preference. We added a chicken thigh which came on the side and is the same no matter what dish you order (parents split a different dish and their chicken was identical) but perfectly cooked, not dry at all and really is seasoned well to serve as a basic addition to any entree which i appreciate. Only regret I have is getting the honey glazed carrots as they were not very "honey glazed", just butter carrots really. Wish they were sweeter or had more flavour.

    Tonnarelli Carbonara with the poached egg already broken by me.
    Daniel S.

    The Tonnarelli Carbonara was good, just good. I think it needed more cheese melded into the yolk dressing preparation. The tiramisu was tasty! ...for what it was. But I like my tiramisu to have a strong coffee presence and here, that was completely overwhelmed.

    Sarah L.

    A family stable whenever we come to Monterey. The food and service here never disappoint. There's a lot of parking spaces and online reservation helps skip the wait time.

    Ben T.

    Been here a couple times now, and each time I left really happy with the experience. The food is good, and I leave stuffed. Absolutely filled to the gills with food. We've tried numerous pastas, salads, mains, and sides, and most of them were thought of highly by our party. The people working here are great, and we found some new wine we liked as a result of their helpfulness. They also have live music on certain nights, adding to the vibes. I'll keep coming back.

    Rebecca T.

    Food was immaculate. Service was fast paced but we never felt rushed. The server was beyond kind. Our water glass was never left empty. We were checked on several times. There was live music playing which added to the ambiance. They had a lovely bar area and beautiful local artwork by the booths. The recommendations were authentic and not forced. The descriptions were on point on how the food would look and taste.

    Gnocchi
    Jessica M.

    Cute Italian restaurant with good food and good service! We ordered: Burrata: delicious! The bread was nicely toasted, the tomatoes were sweet and the jelly things on top added a nice addition of flavor. All the flavors mixed really well. Artichoke: they were nicely fried and not too oily. It came with three delicious sauces. The lemon aioli was our favorite but they were all good. The pesto tastes really fresh. Pesto gnocchi: this was OK. The sausage it came with seemed out of place, not the greatest. Chicken Marsala: the chicken was so tender and juicy. The flavors were delicious! The mash potatoes were simple but good. It comes in a hot cast iron which is a great touch. Vanilla gelato: delicious! It comes with chunks of biscotti which were a nice addition. And caramel sauce which was not too sweet but great flavor. The Italian soda wasn't great, not much flavor or carbonation. It is close to cannery row and other attractions. There were plenty of parking spaces on the street. Overall, I recommend and would come back.

    Sandra R.

    I find it challenging to give a negative review to a restaurant that serves excellent food, but I believe client connection is essential. Our dinner cost $230.00, including tip, and unfortunately, the service fell short. The server took my credit card without a word, and as we left (the manager/hostess) saw us depart, she didn't say anything. (in my opinion establishments of this caliber at least express gratitude to their customers) The ambiance is indeed relaxed and beautifully curated, which makes the staff's lack of effort to make patrons feel valued all the more disappointing. Due to the staff's seeming indifference, I wouldn't recommend this location.

    Bread service
    Kikue H.

    Grabbed a last minute reservation here showed up half an hour early and they still sat us! So major props to the staff for that. We got the bread service which was a great way to start the meal. The olives were beautifully brined, sour and salty, and the oil they were in was great with the bread too! All the ingredients just tasted high quality, especially the olive oil. I got the spicy squid ink scampi which was such a treat. The sauce was creamy and flavorful and the noodles were firm and salty. The portion size made it well worth the price, tons of noodles and six HUGE shrimp. Felt like I got my money's worth. Also grabbed the fortuna (peach mule) and that was so yummy yummy yummy. Bartender's rent was DUE Servers were very attentive and cheerful, they were happy to have a chat and lots of smiles. Made for very good vibes!

    lamb pappardelle
    Madeline K.

    il vecchio had some solid food, but the service really held the experience back. The highlights were the caprese burrata and the tiramisu, both of which were excellent. The crab arancini had a decent amount of crab, which was nice, and the pasta portions were a good size. That said, the service was extremely slow. It took over 20 minutes just to get water. Because of the long wait times, the overall experience didn't quite match the quality of the food

    Spaghetti and meatballs
    Heather M.

    What a wonderful evening at this cozy neighborhood gem. Not my neighborhood, mind you, but a lovely neighborhood. A neighborhood I could easily live in but for the multimillions necessary. Back to the food, Il Vecchio knows what it's doing. The entrées were exceptionally detailed in their descriptions and the food wowed. Even spaghetti and meatballs was surprisingly elevated. I had the mushroom and sausage Orecchiette and it was sublime, smooth and enormously satisfying. The surprise of the night was the Botticelli cocktail and the burrata appetizer with micro basil, grilled tomatoes and balsamic pearls. There was confusion among the wait staff when our original waiter said he was released due to it being slow. It suddenly got busy. But we were assigned a new waiter. If he had been just slightly more attentive, this review would be five stars.

    Osso buco gnocchi - $28

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    8 days ago

    Just up the street from us and amazing. Best Italian around the peninsula. Great place to walk around afterward.

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    2 months ago

    Food was great! Service was excellent and the vibe was lively considering version and good fun!

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    il vecchio Reviews in Other Languages

    Ask the Community - il vecchio

    Do you still have Brunch on Sundays?

    We have Brunch on Saturdays and Sundays 8 am to 2 pm! Come on by we would love to have you!

    Do you offer gluten-free options?

    Yes! We have many gluten free options, although we do not offer gluten free pasta. Our gluten free offerings are clearly marked on our menu as g-f.… Read more

    Why can I no longer order take out on weekends?

    We just ended an anniversary special with 2012 prices for the month of July. When we are that busy we are unable to offer take out. Presently we are putting out a new menu with permanently lowered prices. If you would like take out on the… Read more

    Good evening, do you offer outdoor seating?

    yes, they do.

    Do you serve pizza for lunch?

    Hi! No we don’t serve pizza for lunch. Dinner only. Thank you for asking!

    View All 6 Questions

    Beach House Restaurant + Bar @ Lovers Point - Roasted Airline Chicken Breast

    Beach House Restaurant + Bar @ Lovers Point

    3.7(1.1k reviews)
    0.8 mi
    $$$

    The beach house at lovers point has a phenomenal view!…read more Upon arrival the GM Axel promptly sat us early for our reservation! The server, Emily, was prompt with water and our bottle of wine. Belle Glos Pinot noir was delicious and paired well with our entrees, the filet mignon stroganoff and the lamb shank. We started with the west coast poke appetizer, which was a very good sized portion! We were impressed. I remember we even said "this is a very good sized portion!" Finished off with the banana cheesecake and the brownie fudge which was huge, we took some home. Axel is awesome, Emily was great, and Carmelita was warm and inviting! Beach house is top tier!

    My Wife and I had a wonderful Anniversary dinner there today..Our reservation was for 4:30pm. We…read morewere seated in a cute Conner small table that we made work, but had the most Amazing view of the Coast Line..My Wife had the tomahawk pork chops, I had the lamb shanks, both were delicious. We shared a fire & Ice Wedge which was great. I had a IPA beer, and my girl had a Margarita. Service was very good, they even brought us an anniversary dessert, that was nice...The bill was reasonable... Thank you for making our Anniversary memorable...

    Photos
    Beach House Restaurant + Bar @ Lovers Point - Fire & Ice Wedge: 
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

    Fire & Ice Wedge: wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

    Beach House Restaurant + Bar @ Lovers Point - Filet Mignon Beef Stroganoff

    Filet Mignon Beef Stroganoff

    Beach House Restaurant + Bar @ Lovers Point - Roasted Airline Chicken Breast

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    Roasted Airline Chicken Breast

    Alfredo's Pastaria & Mozzarella Bar

    Alfredo's Pastaria & Mozzarella Bar

    4.4(463 reviews)
    1.2 mi
    $$$

    We felt our evening was exceptional. We were greeted as we walked in and well taken care of by…read moreeveryone the entire evening. From the drink from the bar, through an appetizer, main meal and homemade gelato...Exceptional.

    DO YOURSELF A FAVOR... get in your car... make a U-turn on Ocean and LEAVE Carmel. If you want the…read morebest Italian food on the Monterey Peninsula, this is your place. We've been coming here for years and I've never, not once, been disappointed. Everything about Mezzaluna is amazing. Mezzaluna's a fairly small restaurant so I always book a reservation. They have a smallish, but very nice, lounge area if your table isn't ready or you're just showing up for a drink. Their staff is beyond friendly and their bartender knows how to make a cocktail. The prices, in my opinion are very reasonable and the portions are what you'd expect. I RARELY, if ever, take home leftovers but this is one of my few restaurant leftover exceptions. I almost always get Rigatoni alla Buttera and my wife the Al Nero con Vongole but not always. Everything we've ever had on the menu is amazing. All the pasta is made fresh in house, and you can taste it. I've eaten at every Italian restaurant in Carmel, and sure Taylor Swift didn't eat here, but I'm glad she didn't. I want this place to be sucessful but I also want to keep this gem out of the Hollywood spotlight. This place stand on its own without needing that kind of notoriety. Restaurants like this let the food, which is what their, they're for do the talking. A few small notes for those who may not have dined here before: 1) Outside seating is right next to highway 68. So that's not the most "awesome" outdoor dining experience, but it is what it is right, but worth a note. 2) The parking lot can be a bit crowded so depending on the night, plan a little extra time to possibly have a small walk if the lot's full. 3) LOCAL/HACK! They have an awesome wine list (for in house dining or to take home). Their prices are VERY VERY good. BUT, the cool thing is if you bring a bottle of wine, and buy one from them, they will waive the corkage fee for that one bottle.

    Photos
    Alfredo's Pastaria & Mozzarella Bar - Interior

    Interior

    Alfredo's Pastaria & Mozzarella Bar - Pappardelle con Bolognese di Maiale

    Pappardelle con Bolognese di Maiale

    Alfredo's Pastaria & Mozzarella Bar - Rigatoni alla Buttera

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    Rigatoni alla Buttera

    Schooners Monterey

    Schooners Monterey

    4.0(2.1k reviews)
    0.5 mi
    $$$

    We started with the Clam Chowder bread bowl, Brussel Sprouts appetizer, and the Dungeness Crab Dip…read more All 3 were excellent. I love Brussel Sprouts and order it anytime I see it in a menu. This was one of the best I've had. I like that it was more on the shredded side so it could cook evenly. (I hate when places halve the sprouts, but then don't bake it through. These were cooked to perfection here.) The crab dip was amazing...it's the morning after as I'm typing this and my daughter is still raving about the crab dip. We all agreed that it was worthy of the price tag bc there was a good amount of real crab in it. We really enjoyed the taste and texture. We wished there were more of the garlic bread for dipping! We waited for the clam chowder bread bowl to arrive, and tore into it so we could use that to dip! For our meal, we ordered the Harvest Salad, Organic Half Chicken, Honey BBQ Ribs, Wagyu Burger, and took a mandarin coconut sherbet to go. We were all very happy with what we ordered.

    I don't know if people still say bomb.com but it's def warranted here…read more It would be a shame to order a burger when in Monterey so I made sure I ordered something from the ocean on the other side of the glass of the seat next to us. I got the Cioppino, wife got the Crab Pasta and the kids got Fish N Chips + Chicken Tenders. I was very surprised to see a generous amount of crab in my soup. At some places, you get a claw and check that box off but not here. In addition to the real crab, there was a few giant shrimp, mussels, clams, fish, and calamari. Man...everything was very fresh and delicious. I would even have to probably say the best I've ever had! The soup was seasoned to perfection and not too tart. My wife's crab pasta was also very good! I shared mine with her and we swapped for a bit just to sample other dishes here. The kids plates were also high quality as expected from this nice restaurant inside the Monterey Plaza Hotel. To make my bday weekend even better I was able to score a spot right in front of the hotel which isn't easy since it was a non-raining Saturday. This is definitely a "come back and eat" place the next time we're in Monterey.

    Photos
    Schooners Monterey
    Schooners Monterey
    Schooners Monterey - View from the restaurant.. Get here early and watch the sunrise.

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    View from the restaurant.. Get here early and watch the sunrise.

    il vecchio - italian - Updated May 2026

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