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    Beach House Restaurant + Bar @ Lovers Point

    3.7 (1.1k reviews)
    PriceySeafood, American, Bars
    Closed 4:30 pm - 8:30 PM
    Updated over 3 months ago

    Beach House Restaurant + Bar @ Lovers Point Photos

    BEACH HOUSE RESTAURANT + BAR @ LOVERS POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Partially eaten risotto, halibut, and cod as we were sharing so plate has more than just my halinbut and risotto
    Rick S.

    Server Kristina was great! And she was helpful with food choices and info about the area. Beautiful restaurant with awesome view of the ocean. The halibut special was amazing. The twice baked potato was excellent and the fish and chips were very good but not as amazing as the halibut. We will go back again next time we come to the Monterey/Pacific Grove area!

    Brandon H.

    The dinner began on a high note with exceptionally warm bread and the crisp Flash-Fried Calamari, followed by a thoroughly enjoyable Beach House Bacon Cheeseburger. The true highlight, however, was the fresh Alaskan halibut nightly special, which was flawlessly prepared and paired with an absolutely outstanding risotto. The stunning waterfront view of Lover's Point Park paired with the beautiful weather provided an unforgettable backdrop and a wonderfully relaxed atmosphere. While the hospitality was welcoming, the service felt slightly overextended at times, leading to a few minor lulls in an otherwise pleasant evening. It is an ideal venue for an elevated vacation meal, and we would absolutely return when visiting the area again.

    Ted D.

    We visited twice this week. Each time we had reservations. Good thing as the place was packed. Street parking is at a premium so arrive early. Beautiful views of the ocean and bay, great service and excellent food. The Scallops Pot Pie, Pacific Mahi Mahi, Burrata salad and Fire Cracker Shrimp were all outstanding. Mud pie was meh. We will be back when in the area.

    Creamy alfreddo Rigatoni
    Jus E.

    Great views, but the food and service fell short.The service here was incredibly slow. It took a long time for anyone to greet our table and take our orders, and our entrees arrived very late. For our meals, we ordered the clam chowder, salmon fillet with rice and veggies, a filet mignon with a twice-baked potato, plus the creamy Alfredo rigatoni and the pappardelle.The food was hit-or-miss. On the positive side, the pasta was clearly fresh and perfectly al dente. We also really enjoyed the twice-baked potato and the spinach, and the ahi tuna was good. However, both the clam chowder and the Alfredo sauce were far too thick; the Alfredo even tasted like the flour in the roux wasn't fully cooked. The complimentary bread was also overly floury.The biggest disappointment was the filet mignon. We ordered it medium-rare, but it was served rare probably because it was a very thick cut! ‍ We sent it back to be cooked more, but it took at least 30 minutes to return. By the time it came out, the rest of the table had already finished eating. The salmon was just okay. While the restaurant offers a great view, the indoor ambiance is quite loud. Come for the views, but don't expect too much from the food or service!

    Earl F.

    My Wife and I had a wonderful Anniversary dinner there today..Our reservation was for 4:30pm. We were seated in a cute Conner small table that we made work, but had the most Amazing view of the Coast Line..My Wife had the tomahawk pork chops, I had the lamb shanks, both were delicious. We shared a fire & Ice Wedge which was great. I had a IPA beer, and my girl had a Margarita. Service was very good, they even brought us an anniversary dessert, that was nice...The bill was reasonable... Thank you for making our Anniversary memorable...

    Beef stroganoff and lamb shank
    daniel n.

    The beach house at lovers point has a phenomenal view! Upon arrival the GM Axel promptly sat us early for our reservation! The server, Emily, was prompt with water and our bottle of wine. Belle Glos Pinot noir was delicious and paired well with our entrees, the filet mignon stroganoff and the lamb shank. We started with the west coast poke appetizer, which was a very good sized portion! We were impressed. I remember we even said "this is a very good sized portion!" Finished off with the banana cheesecake and the brownie fudge which was huge, we took some home. Axel is awesome, Emily was great, and Carmelita was warm and inviting! Beach house is top tier!

    White lotus
    Lucy S.

    We came here for a birthday. I had booked this place a week in advance and the ocean view was the main thing that drew me to choose this restaurant. Although I requested a table with a view in my reservation note, the hostess didnt accommodate our request. When asked how long we would have to wait, we were told maybe 40 mins, so we took something else. I was initially fine with this, as requests are not always guaranteed, but 5-10 minutes later, a view table was given to another group of the same size. Aside from that, we were pleased by the food and service. Our waitress was attentive and the hot iron chicken was very juicy. She gave my friend a nice little sweet treat for her bday which I appreciate. Hence why I gave four stars. Overall, it's a good casual place to come with family or friends.

    Lovers rock
    Vuyelwa W.

    Birthday dinner !! Hubby whisked me away to Monterey for my bday weekend . We had dinner at Beach House Restaurant for my special day ! Best views of the Monterey bay peninsula and superb service . Ambiance was very romantic and hubby celebrated in true style . Epic birthday celebration. Now to the food and beverages details Drinks - Hubby had the Pilsner and I had the French martini cocktail !! Both great especially the pineapple flavor in the cocktail. Entrees Filet Mignon Beef Stroganoff 10/10 Cioppino 9/10 Dessert Chocolate fudge deliciousness Totally loved it and can't wait to come back soon !!

    Birthday Chocolate cheesecake

    Cioppino & Pacific Mahi Mahi were both incredibly delicious! I'm still thinking about how good that crab risotto was. We also got the Crispy Oyster Mushrooms for an appetizer but I think we'd skip that next time on account of their "sand-like" texture. But the Pacific Coast Clam Chowder was scrumptious. They brought out a complimentary birthday dessert which was also incredibly tasty & thoughtful. We'll definitely be back

    First time eating here!
    Al S.

    This was my very first time eating here and it was a great experience! Our server was wonderful and we were able to get a window seat because we had early reservations at 4.30pm. O had the Mahi Mahi with mashed potatoes and green beans and it was fabulous! My bride Valarie had the salmon and it was excellent and our friend ordered Sand Dabs and her words: "out of this world!" The staff were awesome and the service and hospitality were fantastic! By the way, this was all in the context of constantly getting Tsunami alerts on my phone due to the earthquake off Russia. Well if you are going to have a meal with a view before being hit by a Tidal Wave .... THIS IS THE PLACE TO BE! I highly recommend you eat here and get a window seat!

    Seasoned French Fries Pacific Mahi Mahi
    Pamela G.

    Very fun spot right on the water. Definitely reserve ahead and ask for a table by a window. We did and we got a lovely little table tucked into a corner with beautiful views of the Pacific. We went at 7pm on a Friday night and the place was pleasantly busy. We ordered a martini and looked at the menu and out the window. They serve delicious complementary warm bread and butter (a rare thing these days). I ordered the Airline Chicken. Strange name but absolutely delicious chicken cooked in a cast iron pan with au jus and potatoes, onions, carrots, green beans. Our waiter (Emily) said it was very moist snd tender and deli and she was right. I recommend it. My husband got the mahi mahi and he was very happy with it. It was served on a delicious bed of.... Risotto? We weren't sure but it tasted great. The only unfortunate thing was we ordered a crème brûlée for dessert and waiting quite a long time to get it and it was completely unacceptable. The crème was not cooked / a liquidy mess and no crunch at all to the brûlée. The waiter was lovely and noticed we didn't eat it and took it off the bill. That was nice but after waiting so long to get it I think a small complimentary dessert would have been nice. Oh well.... Saved the calories I guess. Service was very pleasant and we parked right in front. A very nice place with great views and good food.

    Outside
    David D.

    The location of this fabulous place is absolutely incredible. The architecture of this structute is amazing. And what a fabulous restaurant with the most incrrdible food. Anything you order is very well prepared and its hard to say what is my favorite item..i had the filet mignon and it was cooked to perfection. And the prime rib french dip was soo good. I cant wait to go back.

    Outside
    Jake S.

    We had a great dinner at Beach House in Lovers Point! Everything we ordered was delicious. The clam chowder, grilled beef skewers, firecracker shrimp, calamari, filet mignon beef stroganoff, spicy crab ravioli, and rigatoni with pesto cream. My favorites were definitely the beef skewers, firecracker shrimp, and spicy crab ravioli. The only downside was the "perfect margarita," which was very sour and didn't taste good. Other than that, the food, atmosphere, and ocean view made it a great experience overall.

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    Page 1 of 28

    Beach House Restaurant + Bar @ Lovers Point Reviews in Other Languages

    Ask the Community - Beach House Restaurant + Bar @ Lovers Point

    When is the local menu in effect or is it every day?

    What are the days and hours of the local Sunset menu? And do they have gluten-free items and do they have sourdough bread?

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    Vivolo's Chowder House - Halibut fish and chips (house special)

    Vivolo's Chowder House

    4.0(2.4k reviews)
    0.8 mi
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    Their clam chowder is good--rich, smoky, and loaded with actual clam meat rather than being packed…read moreout with cheap potato filler like so many other places. The calamari is also good, featuring a light, crispy breading but was not greasy. Instead of a mix of body and tentacles, they serve large, tender chunks of squid cut into clean squares, making it so approachable that even picky eaters with a limited palate won't be turned off by it. Service was attentive with water getting filled at the right moments. Would be back to try their other items.

    Had a wonderful lunch here last Sat and truly enjoyed our meal. We arrived a little after they…read moreopened and their friendly staff greeted and seated us right away and brought us water. Decor is modern and bright and they had plenty of staff to help. Items ordered- Clam chowder x2 - Not your traditional creamy clam chowder but it worked and was delicious. Kids chicken tenders- Fresh battered chunks of chicken and fries Kids fish & chips- fresh and perfectly seasoned and battered. Cioppino- Generous portion of protein in a light and flavorful broth. This came with a side of squash, swiss chard, and rice. The rice was just a tad under but still edible. Linguini calamari & clams- Plenty of fresh seafood in a light lemon sauce. Well done!! Loved this dish!!! Iced tea x2- As expected Truly enjoyed this gem and their fresh food!!

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    Vivolo's Chowder House - Steamed clams

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    Vivolo's Chowder House - If it's called a chowder house, they should have much better clam chowder!

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    Passionfish

    Passionfish

    4.3(2.6k reviews)
    0.3 mi
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    27 years in business
    Locally sourced ingredients

    Fresh, delicious food, and wonderful service!…read more We came to Monterey for a quick getaway vacation and we had a wonderful dinner at Passionfish. Located in Pacific Grove, this restaurant is well known for its sustainable seafood and fresh ingredients. Street parking is available but you may need to drive around to get a spot close to the restaurant. We made a reservation online, and we were notified our table was ready 15 mins prior to our reservation time. When we arrived, we were greeted warmly by the hostess. The restaurant was mid sized, but it felt warm and cozy. The menu was quite simple, but the selections were solid. We had the salmon cervice as appetizer, salad, scallop entree, and halibut entree. The cervice was delicious and we loved the innovative concept. The salad was great with perfect balance of veggie, dressing, and cheese. The scallop entree was very flavorful as well. For desserts, we gad the banana pudding with ice-cream, and it was the perfect way to wrap up our dinner. As for service, our waiters were attentive and friendly. The bill for our meal was around $200, which was very reasonable for the quality of the meal. Highly recommend!

    This was our first time going to Passionfish! And it did not disappoint us! The crowd was super…read morenice. We ended up talking to a few people which made it nice. The food was excellent. We had the bread rolls which are absolutely to die for! We had the jicama salad and the halibut. We shared this between two adults, and it was more than enough. And their wine selection is incredible! We will definitely be returning!

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    Sea Harvest

    Sea Harvest

    4.0(2.6k reviews)
    1.2 mi
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    Sea Harvest is a fish market / small restaurant. There's indoor and outdoor dining. It is…read moredog-friendly for outdoor usage only. They have a nice fresh seafood menu. I opted for their fish and chips. It was juicy and lightly breaded. I was very pleased with my lunch. My husband wasn't too hungry and he ordered their clam chowder. It had a lot of clams and potatoes. It was flavorful and rich... very good. The ambience is casual, nothing fancy. It is a great pit stop for a quick meal.

    Having been to this place several times, I'm sorry I didn't write a review previously. This is a…read morefamily favorite, their fish and chips are always reliable, with better than average fries complimenting the better than average fried fish. On our last visit, we decided to try something other than our go to (the aforementioned fish and chips) and tried their grilled rockfish dinner. It was a great choice! Nicely cooked through without being dry, it had a nice flavor that reflects the freshness of the fish. We also did their Baja fish tacos. We all agreed it was one of the messiest, tastiest fish tacos we'd had in awhile. Generous piece of rockfish, with a sauce that compliments, not overwhelms the fish. Unfortunately my sons aren't fans of raw fish (I should do one of those genetic tests to see if they're really my offspring, but I digress), I nonetheless will find an occasion to try their seared ahi tuna which I'll have on the rare side. They can enjoy something else, so there. Still, if it's a first time visit, it's hard to go wrong with their fish and chips. Enjoy!

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    Sea Harvest - Interior

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    Sea Harvest - Combination plate w/ shrimp, fish, and calamari

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    Sea Harvest - Calamari and chips...my favorite!

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    Wild Fish - Petrole Sole - not appealing looking

    Wild Fish

    4.2(843 reviews)
    0.3 mi
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    My meal at Wild Fish lived rent-free in my head for days after. I didn't expect the steamed fish to…read morebe so flavorful- the coconut broth was so delicate in a good way! The smoked fish chowder was also unbelievable. A seafood restaurant is a culinary risk- it's niche- but in this case you will not be disappointed! Everything is market fresh and prepared with complex flavor in mind.

    Wild Fish is a very cute restaurant in downtown Pacific Grove serving up a delicious assortment of…read morefresh seafood. We popped in for lunch and shared some appetizers and a sandwich, and everything tasted fresh and scratchmade. Our server was very friendly and attentive throughout. We started with the calamari, which came out piping hot from the fryer, and I absolutely loved the crunch of the tempura fry. It paired perfectly with a couple lemon wedges and a chili-lime aioli. We also ordered a bowl of the soup of the day, which was a seafood broth loaded with steamer clams and sablefish. They mentioned the use of coconut milk, so I had assumed the broth would be creamier, but it came out very thin and sour, almost like a Thai Tom Yum Goong. While the seafood was delicious, the broth was not our favorite since it felt a bit one dimensional and really needed some cream, cracked pepper and fresh herbs to balance the flavor profile out. For our main we ordered the spicy fried fish sandwich with a side salad. The fry on the fish was again perfect, and the texture was super flaky, but I found it to be a bit underseasoned and lacking spice entirely, which was disappointing given the name. While all of the veggies on the plate were super fresh, the side salad was very underwhelming since the dressing tasted purely of oil, so it felt like I was eating undressed spinach with a handful of cherry tomatoes. Overall, it is a great spot to have a pleasant meal, especially with the nice front patio for enjoying your food when the weather is nice, and the seafood in general is super fresh.

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    Fishwife - Calamari strips, breaded upon order (Without tentacles) Served with our Caribbean tartar sauce.

    Fishwife

    3.8(1.3k reviews)
    1.3 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    We had a nice lunch at Fishwife. I had been to this restaurant years ago, nice to see it's still…read morearound. They have a fairly large menu with pasta dishes and fish dishes. I ordered the salmon sandwich and was pleasantly surprised by the large, fresh piece of salmon that was served grilled. The fries on the side were really excellent. My mom really enjoyed the primavera pasta that had fresh veggies and a flavorful sauce. I did manage to score a parking spot right in front; I think it's street parking only. Service was very friendly and they kept refilling our water. This is a large restaurant and there weren't a ton of people there, might be the off season.

    We were in town for the weekend and this place was recommended as being delicious and family ready…read more Showed up with 2 granny's, 2 grandsons and 4 regular adults. We are used to good meals and service and will pay accordingly. Smelled good when we parked. Looked good when we walked up. As expected, inside was filled and looked solid. I won't go into sorted details. And I won't throw rocks. But the service was absolutely disappointing. The attitude all around was that we were an inconvenience, almost disdain for the customers. The food, when delivered was very good. Not sure if there has been a change in management/ownership. But the nite we were there it was moderately busy and we left feeling bummed out and disappointed. I hope it improves.

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    The Spotted Duck - Berries, chocolate and whipped cream

    The Spotted Duck

    4.7(178 reviews)
    0.3 mi
    $$$

    The Spotted Duck is a small restaurant with the dining area on the main floor, with a cozy bar…read morearea, a few tables as well as the kitchen upstairs. Upon entry, we were heartily greeted by the owner and staff. There were only a couple tables left on the main floor as there was a large party of fifteen people seated in most of the main dining area. It was extremely loud with voices reverberating because of the gregarious group. The owner invited us upstairs to see if a high-bar table would be suitable. The table was quite small even though it overlooked the entire first level, so we declined as another table by the front windows had become available. The Charcuterie + Cheese board was a wonderful start to the evening. It consisted of prosciutto di parma, sopressata, duck prosciutto, bella vitano, triple cream brie, chèvre, almonds, and fig jam served with sliced grilled sourdough. Delish. We enjoyed their Sauteed Rock Cod entrée which consisted of pan-fried cod served with potato puree, artichokes + capers in a Meyer lemon brown butter sauce. The portion was of moderate size, and the dish was excellently prepared and plated. In addition, we had the Drunken Skillet Seared Octopus, which was a nice portion of octopus in a preserved black-bean honey sauce, along with Chef Jerry's seasoning. I recommend this starter as an appetizer or as a main entrée for a light appetite. All was quite delicious. This is an intimate venue for wonderfully prepared meal. The atmosphere of the restaurant is a little lacking which could account for the bad acoustic issue. The service is outstanding as the staff was attentive and watchful without interrupting the customer's dining experience. A serious negative would be that the restrooms are not located on the main dining level, and could pose a problem for patrons who need assistance. Food 4.9 Atmosphere 3.7 Service 4.9

    Very nice meal. Nothing bad to say. Wine as great, food was good, service was good. If I had to…read morechange one thing it would be the lighting, it was very bright in here for dinner, felt like a lunch spot. We ordered the duck confit fries and the octopus, both were very nice. For entrées we shared the scallops and the braised lamb shoulder. Both were cooked perfectly. The best thing I ate here were the Brussels sprouts as a side and it was perfect. I don't know if I'd come back, but I had a nice time and the service was speedy.

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    The Spotted Duck - Upstairs area

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    Beach House Restaurant + Bar @ Lovers Point - seafood - Updated September 2026

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