Had been wanting to make the trip over to try them out. The spot was super charming with an outside…read moresitting area with fire pit, checkers, etc... and an screened in area where we sat. The guys working there are top notch and make some dang good food. Down to earth, and hospitable, and vets God Bless em!! Wound up being sold out of oysters...bummer, but I had the New Orleans BBQ Shrimp, wife had the fried chicken dinner, and a friend had the filet of fish sandwich. All were amazing!! Sides pinto beans, greens, and a side of their Andouille sausage mac & cheese were great as well!! Wife ordered the fried mushrooms and these were the biggest mushrooms I believe I have ever seen in my life short of portobellos, and the Remoulade sauce with them was excellent!! It's a little drive for us, but we will definitely be heading back sometime in the future to try and catch them with some oysters. Definitely recommend checking them out!!

From the owner: A counter-serve spot serving up comfort food with a unique Southern twist, featuring smoked meats…read moreand daily specials. Enjoy our Soup of the Day, Beans of the Day, and Soulful Greens of the Day. Plus, savor fresh oysters served raw on the half shell or chargrilled.

Drove over from Paragould with my in-laws specifically to tackle the 2 lb burger challenge. Full…read moredisclosure: we chickened out! But that didn't stop us from having a great meal. The food was excellent, and the staff were friendly, attentive, and went out of their way to make sure we had a good experience. We'll definitely be back -- maybe to actually finish that burger next time. Keep up the great work!

This is a nice family run business and they do a lot for Cave City. They care about their community…read moreand their customers. The food is yummy, but their salads pale in comparison the previous restaurant located here.

I was passing thru Newport this past week a couple times and was hoping to find something special…read morefor ya, but due to meetings both days I was passing thru, everything would be closed by the time I got into town. I passed PB&J's Cafe the first time thru and thought, I bet that place is a gem. Not sure why, I just had a suspicion it was gonna be worth a future trip. On day 2 I was running behind again and was gonna arrive 10 min before they closed. I refuse to do that to a place, but I just had to try it out. So I did the courteous thing & called ahead that way I could just grab it to go. Ran in and paid and picked up my bag of food. Nice, clean, little joint. Looked like brand new tables and chairs and nice decor. Got out to the vehicle after pick up and just could not wait to see if this was gonna be as good as my suspicions had gotten my hopes up to be. This picture doesn't do it justice, but here it is! I always test a burger joint out by ordering the DBCB on my first visit. This puts em all on an equal playing field to make something simple into something special. Plain & simple....we have a new member of my Arkansas Top 10 and my NEA Top 5! It is exactly what a burger should be! Hand patted thick patties, juicy, and tasty. Hit em up! They had the sweetest ladies in there just working their tails off. Treat em like you wanted to be treated, and TIP EM WELL! They close at 2pm each day, so if you are gonna be late like me, call ahead. They get there very early each day to serve it up for their community, so don't make em stay late.

PB&J's in Newport is hands-down our family's go-to spot--we're here every Friday for breakfast and…read moreswing by for lunch several times a week. From the moment you walk in, the service is next-level; the staff treats you like you're part of the family, remembering your usual order and always greeting you with a genuine smile. The food is just as outstanding as the hospitality: classic Southern cooking done right, with every plate hitting the table hot, fresh, and full of flavor. Nothing fancy, just consistently excellent comfort food that never disappoints. Portions are generous, prices are fair, and the food comes out lightning-fast even when they're packed. If you're in Newport and craving real Southern goodness with service that makes you feel at home, PB&J's is the place. Can't recommend it enough!

Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

Service was very slow during a weekday lunchtime visit, with only one server on duty. She was very…read morekind, informative, and accommodating. However, the food was spectacular. The mustard potato salad was the best that I've ever tasted. The Parsonage Club Sandwich was fantastic, with its flavorful aioli! They had a nice Nora Jones soundtrack playing. The prices were imminently reasonable. This is now on my to-go list of eateries. I shall return!

When visiting Jonesboro, we decided to grab lunch at this cute cafe in the entertainment district…read moredowntown. The inside decor was very eclectic with art, paper stars hanging from the ceiling, and mix-matched furniture. It felt very fun. We chose to sit in a booth by the window around 1:00. There was only one other table of patrons when we arrived. It was very cold inside, but it looked clean. I ordered a ham sandwich with chips. My mom ordered a pick two with half BLT and a half cup of chicken and wild rice soup. The wait was slow for some cold sandwiches and premade soup. My sandwich was good but it just tasted like regular deli meat on white sandwich bread. The chips came from a basket with two different types of sun chips, which were not my favorite. My mom's soup did not have any chicken or meat in it, just the broth and lots of beans. It was also very spicy, which unfortunately didn't work with her dietary restriction. She wasn't able to eat much of it. We both got drinks, as well, but never refills. Our waitress didn't come back to check on us. Together the bill was in the mid $30s + tax and a tip. It just felt overpriced for mediocre food and service. Cute place, but I probably won't go back.

Server was incredible, . He was excellent at recommendations and bringing us up to speed on all…read morethings Wilson cafe. Two friends and myself stopped in on a Sunday on our way back to TN. We had a wonderful brunch and the place is absolutely adorable. Very clean, well decorated, excellent food and service! Can't wait to return. Keep doing what you're doing. It's hard to find good this good in a food desert like Wilson! They are bringing good meals to your table!

Only been here this 1 time but will be happy to return if in the area again. Group of 4 -each had…read moresomething different: catfish plate, short rib sandwich, southern chicken sandwich & country fried steak. All were very good except country fried steak was tough. Short rib & chicken sandwiches were great! Wasn't crazy about bloody mary -was a bit watery/thin-not tomatoey enough. Also had chicken wings which were very good. Portions were generous. Service was friendly & efficient. Restaurant very clean.

It's a good mom & pop place. Food is hand made and tastes good! Staff is good. The parking is hard…read morehowever.

We loved Peggy Sue's Place! My mom, daughter and I decided to come here for breakfast. Just around…read morethe corner from her, we walked into this cute restaurant decorated with chickens and chicks!! We walked in and sat anywhere we wanted. For Christmas eve, we caught them at a time that wasn't too busy. My daughter and I ordered their country fried steak with eggs and a biscuit & gravy. My mom ordered French toast with bacon. Their gravy isn't a sausage gravy, but if you want it to be, they can make it happen! Our food didn't take long! We were enjoying it quickly and it was tasty!! Hot biscuits, with chunks of sausage, my over medium eggs were almost over hard, but still tasty. Their French toast was delicious too! Customer service was phenomenal! Everyone we spoke to was really nice. I got to say hello and Merry Christmas to Peggy Sue herself! (And she loves her chickens!!!!) Take care, everyone! Happy Holidays!

Food is great, staff is efficient. Highly recommend this place!…read more The chicken tenders are huge! Chicken fried chicken is wonderful! Their sandwiches are really good.

The portions are huge .the homemade chips get 5 stars . Chicken fried steak , hand breaded chicken…read morestrips , or a hamburger, are all fantastic. If you good food this is your place

I love this place!! Everything is delicious. I would recommend it to anyone who loves country home…read morestyle cooking.

Best home cooking in Jonesboro. Great staff and delicious desserts. Different entree items each…read moreday. LUNCH ONLY!

This review is for the bbq. We hit the drive through almost every time we go to Heber Springs and…read moreget 2 or 3 pounds of pulled pork, potato salad and mac and cheese. Some of the best pulled pork I've ever had! We call passing through Wynne and it's ready when we get there!

The chopped pork barbecue is really good here. I also like their vinegar-based coleslaw. Next…read moretime, I'll have to try the mayonnaise-based version of their slaw. The breaded, fried okra was fresh and tasty. There were many flies in the dining area. They ought to build a vestibule onto the front entrance to combat that. I decided to take home a fried pie. The worker at the register said that she would have the cook "warm it up" for me. I declined, since it was going to be a two hour drive to get home. When I arrived home, my wife discovered that I had been sold a raw pie! Note to restaurant: warming something up isn't the same as fully cooking it! My wife ended up baking the pie in our oven, but it just wasn't the same. I was advised by restaurant staff that if I wanted beef brisket, for me to call them a few days ahead of my arrival so they could prepare it. They only make it upon request. I'll probably return if I'm in the area again.