Blue House Cafe is one of my favorite family owned cafes to visit outside of Little Rock. The food…read moreis consistently delicious. My favorite items to order off the menu are most of the breakfast items, especially an egg and cheese breakfast sandwich and the Blue House Matcha with Almond Milk. Service is always quick, and friendly. They also make delicious seasonal Matcha's as well. Seriously one of my favorite Matcha's to order. There's plenty of space for sitting and working, but plan to come early because they do get busy in the mornings.

Fantastic place! Food and service were outstanding!! We are from Denver and nothing touches this…read moreplace!

Great food n great service!! Beautiful view of the golf…read morecourse too! Good place to eat!!

Didn't realize when yelp recommended this cafe that it was actually behind a HOA inside of a golf…read morecourse area. The guys at the gate were pretty cool about letting us through when we told them we were headed in for lunch. The food was pretty good, no real complaints. The restaurant had large windows with great views of the green. The ladies serving were all very kind and helpful. Basic lunch type things here. The salad was good as well as the fries and salad. I would come back as I imagine it's a consistent place for a basic cafe style menu. It's clearly golf club member type... kind of like going bank in time to the 80's. If only we could.

The food is definitely home cooked by a local, it might take an extra minute bc it is only one man…read morebut it food is tasty dine in country style or order to go. Either way you'll be back

Evening went very smoothly food was good and hot cook wuz amazing definitely recommendread more

I'm not one for breakfast tacos and in Arkansas of all places but the husband and I were driving…read morethrough and decided to stop by for breakfast and man oh man, this place is SO freaking good. I had the pork belly tacos on home made corn tortillas. I could have 6 of these. Husband got the lox bagel so freaking good too! That smoked salmon is amazing! Wish we could take this to Wyoming lol

We knew this little spot was jammed on Saturdays (closed on Sundays) so we went during the week…read more There is seating on a little front deck, as well as inside. We had breakfast: I had the croissant special (tomato jam, bacon, cheese -- the tomato jam really made the sammich, and the croissant was moist not crumbly) and spouse had the French toast stack (piled up brioche with eggs and choice of breakfast protein, he had sausage patties). We had lattes: mine with honey and cinnamon (cafe con miel), his was vanilla, both hot and quite sweet. The food was excellent! The popular fuss is legit, and the counter service was courteous. We ate at a two-top along the counter but might have enjoyed being outside more, especially as they got busier.

Breakfast is Best at Dora's! Good down home country cooking for sure! If you want a "Burger" and…read morefries, you will love what comes to you from the kitchen! I couldn't eat even half mine! Delicious is an understatement! If you get a chance to stop in at Dora's Sale Barn Cafe, you will be glad you did.

Cafe inside a sale barn. Cafe has Cow art on the walls. Very nicely decorated. I had the lunch…read morebuffett. Food was decent. I thought the food could use more spices. Desserts were excellent. services was friendly. a good deal for $15 total

Food is usually good and it is a place where you can get some plate lunch meals. Been in business…read moresince 1940s

Love their biscuits and gravy, omelet and lunch specials and all prices are very doable for any…read morebudget

Great food the staff do a great job the cafe is always clean nice job everyone I would recommend…read morethe sands cafe in cotter keep up the great work

Great breakfast! We had a little bit of everything and it was all good. The service was excellent.read more

We have eaten here several times! Everything we have tried has been wonderful and we can not wait…read moreto try something new the next time. You cannot leave without trying one of their desserts! If it is busy, it is so worth the wait! Also if the little shop is open, take a peak. Every time we go we find a treasure!

I discovered that there are NO modifications on any item. You can't even request them to hold the…read moremayo. I prefer a place that respects the customer.

The food and the service were great! We've been several times and they have yet to disappoint…read more Burgers and fries are a great go-to, but everything is good.

In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.