This restaurant has been around for over 20 years and the food has not changed one bit. My favorite…read moreis the braised chicken lo mien but I can eat anything here and be happy. The food comes out fast and hot. Always add a tea egg. The umami of the meat sauce balances out everything. The chili crisp oil has sooo much flavor. It's a must add.

No frills Taiwanese spot located in the heart of Manhattan Chinatown. Easy spot for walk-in on a…read moreweekday. Came as a group of 4 around 7pm and were seated immediately. We ordered: - Pork Chop Over rice - Salt and pepper chicken rice - Seafood Stir Fried Noodle - Mushroom stir fried rice cake - (Not pictured) Savory pan fried oyster cake Everything was solid in that Chinese/Taiwanese takeout way (I.e. greasy, delicious goodness). My personal favorite were the salt and pepper chicken over rice. Felt like that with the mustard greens over rice was a chef's kiss. Namesake pork chop was also good. I don't think you can really go wrong with anything though. Staff was friendly and quick. This place is cash only, but I think they take Zelle now per some reviews? Pre-tip the meal was about $50 which is really solid value for four folks. Good spot if you're looking for cheap-ish eats, quick service, and casual spot with both indoor and outdoor seating.

Tiam Tiam is a casual Taiwanese spot offering a Saturday brunch menu where you literally can't go…read morewrong with any choice. I'd even say it's worth the trek to Harrison for their food. They're always rolling out special items and you can truly taste the heart and soul in everything they make. A very homey and welcoming neighborhood gem. ＊Taiwanese Fried Chicken Bagel $10 *** If you love basil, you'll be happy to know they use fresh basil to make the spread. I happily devoured it and immediately craved more. Unfortunately it's a limited item, so be sure to check their ig stories or dm them to find out the next available date. ＊Prosciutto Youtiao Sandwich $15 * Crispy youtiao with prosciutto, burrata and pineapple jam. This unexpected combo actually works so well! ＊Taro French Toast with Boba $16.5 ** If this is your first time here, ORDER THE FRENCH TOAST. I literally get it every time--the milk tea French toast is perfectly brûléed and topped with taro paste, boba, whipped cream, and salted egg yolk bits. All my favorites in one bite. ＊Taiwanese Braised Pork Belly $16 * Fatty and full of gelatin, giving that sticky-lips feeling after eating it. I love that their lu rou fan comes with a soft-boiled ramen egg instead of a hard boiled one, and the pickled mustard greens on the side are my favorite part. ＊Taiwanese Milk Crumb Toast $5 New item! We tried this test version of 奶酥吐司, and it was lowkey addictive. The bread pulled apart just like shokupan. So soft and fluffy.

Their brunch is now on Saturdays, closed on Sundays. 10a open on Saturdays, brunch starts 11am now…read more They have a new granola ($15 for a bag!) or the mochi version (only $7 which is better). The Korean bacon was ok, but the rice needs work (definitely doesn't reheat well)- lots of rice. The pork chop was better in the past. Oyster soup now a lot more expensive and the menu generally overall more expensive, but same boba French Toast and Takodog.

been wanting to go to LIC location but tried this one in JC and was so impressed. everything was…read moresoo tasty - every single dish was fire. Iu rou fan and chicken cutlet highlights, best i've had besides taiwan. if u dine in there's unlimited sides and drinks (boba, jelly, etc). Favorite Dishes: Lu rou fan, Chicken cutlet, Turnip cakes, Spicy dry beef noodles

There's talk of chili oil and mustard greens on Yelp, but my own experience needed more sauce,…read morespice and/or condiments. The $9 combo upgrade wasn't as interesting as advertised and didn't include the stated chili oil. The lu rou fan and pork chops were decent but needed some side-item assistance. The combo no longer includes beverage toppings but the classic black tea was decent.

Dining at Din Tai Fung in New York City was truly an exceptional experience. From the moment you…read morewalk through the doors, you're greeted with genuine warmth and hospitality that immediately makes you feel welcome. What impressed me most was the consistency of the service. It genuinely doesn't matter which server you have--every single team member is attentive, friendly, professional, and eager to ensure you have a great experience. In all my years of dining out, I have rarely encountered an establishment where every employee is so committed to providing outstanding customer service. The staff work seamlessly together, always checking in at the right moments without being intrusive, and they create an atmosphere that feels both upscale and comfortable. Their kindness and attention to detail elevate the entire dining experience. Din Tai Fung has set the standard for hospitality. The food is fantastic, but it's the people who make this restaurant truly memorable. I cannot recommend this location highly enough and will gladly return again and again.

Ambiance, 10 Food, 10…read moreService, 10 Inside is gorgeous, and our waiter was incredibly nice. The food was delicious, we ordered spicy noodles, cucumber salad, spicy and hot soup, and chicken xiao long bao. For drinks, I ordered milk tea with boba. This restaurant was amazing and I would come again!

such a good bento box for the price in new york city! Everything is cooked great and I love how…read morethere's a good amount of veggies in the bento box too. I got the minced pork bento and it hit the spot, will definitely return! I got this for takeout so can't comment on service!

Tried Taiwan Bear House for the first time, and ordered for delivery. I chose the fried chicken leg…read morebento box, which comes with a braised egg, sauteed cabbage, and braised minced pork sauce (which they warn you comes with peanuts) over rice. The chicken came cut up into four pieces. It had such a good aroma, and was crispy, juicy, and well-seasoned. The sauteed cabbage was tasty and cooked just right (not overly soft). The braised egg was a little dry, but tasty nonetheless. The minced pork sauce was yummy over the rice. I finished up this delicious meal with the sweet mung bean soup which comes with mung beans and barley. It is a cold soup, which was refreshing and not too sweet. I look forward to trying the other items on the menu.

Everything we ordered were delicious. I was not actually hungry at the dinner time with my daughter…read morethere that night , but I cannot stop when we started eating. Highly recommended.

I've had beef noodle soup in various parts of the US and have even had it in Taiwan…read more And I dare I say, 886 has the best beef noodle soup I've ever had. It's been weeks and I'm still thinking about the broth. It had levels of complexity and paired up with fresh noodles and tender beef that melted in your mouth, yeah, there's a reason I'm still thinking about it! I went with a friend who had never had Taiwanese food and I'm a bit sad that 886 was the first experience for her because other places after this are going to be a let down. We split the beef noodle soup, Taiwanese fried chicken and scallion pancake beef wrap. The chicken was also perfection served with an in house honey chili crisp sauce. The scallion pancake beef wrap was good but in a purist who likes scallion pancake on its own. Even though it's easy village and not Chinatown, visit this place, it is worth the visit!!! I can't wait to visit their sister restaurant in Brooklyn one day! 谢谢!

Tried the new peach guava summer menu and the shaved ice was easily my favorite…read more The Peach Guava Shaved Ice looks simple at first, but there are so many layers hidden inside. Peach and guava jelly, almond tofu, fresh peach, and shaved ice. Every few bites I found something different. Sweet, slightly tart, and really refreshing. The Peach Guava Snow Foam was much lighter than I expected and not too creamy or heavy. The Peach Guava Green Tea was simple and refreshing. I forgot to add lychee jelly, but I definitely would next time. It gets really busy on weekend afternoons, so expect a wait or order ahead. The peach and guava combo was a nice surprise. Definitely a good summer pick.

Food (4/5): Got the Mini Q coco sago drink. It was unique compared to other drinks I've had. There…read morewas a lot of solid components like taro paste alongside the boba drink. It wasn't bad but I'm still trying to process whether I like it or not. Service (4/5): Not the friendliest but they get your order done. While we were discussing our order they didn't seem to greet us or help answer questions unless we specifically asked. Ambiance (4/5): Nice well lit store with plenty of seating and tables.