You don't find Puerto Rican food very often so I wants to try it there in the food court. They have…read morepinchos there which is even less common. I got two chicken ones. That was probably more food than I needed so next time just one. It was pretty tasty and reminded me of Fajardo street vendors. If you do get pinchos, know it takes 15 minutes.

As a hungry vegetarian, I am here to pick up some food for my friend and coffee for myself. I got…read moresome rice and beans. Portion is good. Strong Spanish coffee. Service is good and the food smelled good.

Love Perquin!!! The food is so good!!! I like the new location too, couple tables inside, tables…read moreoutside, and the service is so good!!! The chef is super sweet and really knows his food!!! I highly recommend it!!! Byob!!

Was tempted to try this place out with my fiancée after seeing all the good reviews. Also, their…read moremenu had some interesting vegetarian options that I'd never seen before at Honduran restaurants. Typically, these establishments are always a no for me because there are no options. One thing to note is that the place used to be located across the street. Used to be a bigger establishment with a small bar and more sit down tables. That's what you see on the Yelp reviews. This is a much smaller place that actually accepts takeout too. There are also fewer tables, so be prepared for that. I didn't realize that under after the fact. But anyhow, I went with the baleada with eggs. It kinda reminded me of a quesadilla, but it was quite yummy. It's a lighter palette with less beans and more of the plantains. Do get some hot sauce as it'll add a nice touch to the baleada.

The food was good. Looks like a happening spot after a certain time. Standing roon only At that…read morepoint

We had learned that the bar hidden beneath the restaurant, Panela, had changed concepts from the…read moregeneral cocktail lounge, The Sinatra Room, to the tequila- and mezcal-focused, Perico Speakeasy. Since we were big fans of those alcohols, we decided to check it out. The walls of the space were covered in colorful murals with Latin American imagery. There were banquettes along either wall with small tables and ottomans scattered in front of them, providing separate, little areas for each group. Large playing cards were fanned across each table with Jack, Queen, King, and Ace cards each having a menu on its backside. There were bar bites, a spirits list, classic cocktails that could be reimaged with your agave spirit of choice (picture a tequila mojito), and even a custom beverages. The creative drinks were not cheap, coming in at around $20 on average, but they certainly were complex! My La Balacara featured Casamigos Mezcal, spiced pear, Luxardo, orange, ginger, chestnut honey, and a chili tincture. I thought the drink sounded outrageous, but, sadly, all I tasted was that honey, the ingredient of which I was least interested. In fact, the smokiness of the mezcal really did not play well with the chestnut honey, leaving it to taste sort of like licorice. I was not a fan. My companion's El Encanto included Casamigos Cristalino, Lillet Blanc, strawberry-lemongrass cordial, guava, and basil, which sounded herbaceous, but really just tasted like a fancy daiquiri. He enjoyed it, but I found it unimpressive. Our drinks were accompanied by a complementary bowl of spiced popcorn, which was delicious. We had come from an earlier dinner, so the snack was as much as I needed. However, the few larger food items that I saw others order all looked great. While I would go back to Perico to try some other items, I felt like I had had better, more affordable cocktails upstairs at Panela.

My go to place for delicious Cuban food. I come here very often with friends and family. This…read morelocation is great because the outdoor seating is pedestrian only and often times I come with my pups. It's located right across the street from a large park and the area is very lively and family oriented. The service is consistently outstanding, the food is also fresh every time. The menu is so expensive there's a little something for everyone. And the drinks are always great. Reservation can be made, but we almost always get a table when walking in. They sing happy birthday to you with instruments, making it a great place for a birthday celebrations. My favorite dishes: - empanadas (chicken or guava/cheese), the hot sauce on the side is SO good - pork tamale - garlic shrimp (comes with soft bread for dipping) - pitcher of white passion fruit sangria (way better than getting individual glasses) - skirt steak/churrasco - chicharron de pollo (crispy, juicy chicken bites)

this review is from last friday as i forgot to check in!…read more wanted to try this place for the longest as my coworkers always talked how great this location is. so why not? it is about a 16 minute walk from the path station (newport) it's really not that bad of a walk (for those who don't mind walking that is) okay got to the restaurant and it was picking up as this was the start of the dinner hour. No live music but they were playing spanish music which sets the mood greatly. now if you wanted a quieter setting i'd advice eating outside, from the music playing and the groups of people having loud conversations it was a bit hard of hearing when i was asking the waiter questions. so we order the Tamal En Hoja (one) and no i completely forgot to take photos :( very soft and not too dense and i do enjoy pickle onions on top! okay for each of us: one had Vaca Frita, one had Masitas De Puerco, and our child had Camarones Ajillo. i have the Vaca Frita which came in the cup made of crispy plantain chips. Meat was not salty (thank the stars i'm on a low sodium diet because of my Bp so i was enjoying this) with the arroz moro and the side of lime was amazing. the family did enjoy their meal as we did not wait to long for the food to come. the nose level increased and it was definitely harder to hear what the waiter was asking us. but that's okay we all enjoyed ourselves. what i DID get a pic of was the desserts: Tres Leches and Flan con coco Tres Leches was good (not too sweet and the added chocolate balls made it good too) Flan con coco kind dens but flavor was there and i love coconut (it's coconut flakes on top) I will come back and try a different dish and maybe eat outside. for those who can't handle loud noises best to have earplugs (loop) or eat outside i guess. the staff treated us nicely and my son and i do look for that in places i go to make sure everyone is treated well and respected.

Always have a great meal here. Lechon is my go to but don't sleep on the oxtails either. I love…read morethe coffee flan also. Can't go wrong with anything here. And the staff is the best.

Heard about this place from TikTok. Ended up trying it one Saturday morning when I didn't feel like…read morecooking breakfast. They have great traditional mangu. Good portions. My go to during weekend mornings.

Solid Apollo Asado which comes with your choice of two sides for weekday lunch specials. It was…read more$12.99 and the portion was pretty big! Wish the chicken wasn't slightly overcooked and a bit juicier, but better overcooked than undercooked for chicken!

They need smarter people working here or it will cost them business. Came around 11 AM to get a…read moresteak and egg sandwich, I see that the meal with rice and beans is actually cheaper than how she charged me for the sandwich and I asked to switch and the lady was so confused not mention aloof. She had the comprehension of a child, and no one wants to deal with this level of stupidity when simply order food. I said it in English and I said it in Spanish so it wasn't a language barrier, then she calls a manager wasting time im paying to park, to ask how to ring it up. Lady just charged me the $20 how is this request so difficult!?!?!? Just go to La Isla around the corner, the food is better and the staff can complete simple orders. Horrible and incompetent service!

"Welcome to the day"…read more Had a great experience at Bettie's Restaurant in Jersey City. A special shoutout to Chef Benel -- the food was on point! ‍ Because of my fitness journey, I tried to keep my selections somewhat disciplined... but Chef Benel made that difficult. I had the jerk chicken, steak, pasta, and roasted potatoes, and everything was flavorful, well prepared, and worth every bite. And there was still plenty more to choose from! Unfortunately, my eyes are definitely bigger than my stomach. So I already know I'll be back to finish what I started. Great food, great atmosphere, and great hospitality. Chef Benel and the team at Bettie's made it an experience worth returning for.

- good fried plantain - good griot…read more- they do fried foods really well - wasn't fan of liver - nice environment - dark

The food is amazing. Had the roast pork, highly recommend. Everyone here is so kind and friendly,…read moreservice is quick. The vibes are super chill, a true trip down NYC of old. If you can find it, eat here.

The food was OK. I went because they had oxtails on the menu so drove my happy hungry self over to…read moreget some eagerly. The lady behind the counter said no oxtail and "do you know how expensive they are?" Ex-sqeeze me I ended up getting Arroz con gandules & pollo guisado. Chicken was tender and was ok but not worth a repeat visit.

Really really wanted to enjoy my meal. Have been here in the past and have had good experiences,…read morebut today the customer service was TERRIBLE. Once the lady heard us speak English she treated us different this was crazy to me. The food came out quick and was good but the service was so poor that the good meal was irrelevant. DO BETTER NOCHES DE COLOMBIA.

(Tookout 04/07/2025 MO @ 2:30pm and 04/08/25 TU @ 1:30pm): Not night but day when I finally checked…read moreout this Colombian eatery! In my quest to explore the various cuisine scenes throughout Jersey City and specifically the Heights, I made my way to Noches de Colombia. Established by a family who migrated to the United States in 1997, their small test American dream project in New Jersey came to life. They realized that variety of food and love were the keys to a quality restaurant experience. The restaurant was the ideal hang-out for the local community and offered the perfect combination of music, conversation and TVs for the quintessential soccer fans around the world. As this was right next to "squirrel park" where the lil black beast loved to take walks, I constantly saw this business. Would I plan to share "futuro noches con comida de Colombia" with my friend!? PURCHASE Filete Empanizado w/2 Sides Frijoles Negros & Arroz Amarillo ($18.75): A ginormous piece of thick fish folded in half to fit the takeaway container, this was perfectly deep-fried while the inside meat was steamy and supple, it was served on a bed of hearty potatoes-au-gratin. The sides were homemade, flavorful, and enough as a meal on their own. The portion sizes were off the charts and provided for multiple meals. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=juHQRjwkcffynHUk-v61qA New York Steak Con Camarones w/2 Sides Frijoles Negros & Arroz Amarillo ($28.03): A little surf-n-turf action, it was a huge slab of medium-cooked meat with a nice outside crusting and moist inside on a bed of various veggies along with a handful of medium-sized plump shrimp. The same comments regarding the sides and portion size noted above. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=Nncz_IGb5IZ1Owbp90yMNQ Yuca Frita Side 5pc ($4.16): Lightly-fried fat sticks, these were hearty, filling, and yummy! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=7y6ZCiMz-giO01MUWaWRJA Pistachio Cheesecake Slice ($7.50): A thick but soft slice with a lovely pistachio aroma and taste only on the top. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=ugZNuGr_714odSFDhkahcQ Carrot Cake Slice ($6.50): Creamy, thick, and plenty of carrot throughout, this was a wonderful slice! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=kVnHux6vBt36nWEkZ_iV2g Dulce De Leche Strudel ($3.25): Filled with sweetness! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=dVnp8kxYLvejpI7ZNKPa2A Spinach Pastry ($3.65): Spinach-packed and healthy! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=BCsjKrWp41fQVoUnym6tEg Pollo Pastelino ($2.90): Packed with shredded pollo! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=PgXoh_lmjbqKS5uhaxJHrA Carne Pastelino ($2.90): Beef galore! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=Ls5WOWGAX9wW_XlOB_hqiA Chocolate Mousse Cake Slice ($6.76): Chocolatey goodness with a mouse on top! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=Z4glOIEXsrmiKiB51MXK_A SERVICE It was lunchtime as we were greeted by the women at the front counter. They easily took our walk-up order, the entrees took about 15 minutes while the desserts/pastries were immediately available. Unfortunately, the personalities of the staffers weren't the friendliest, so don't be offended - gracias. PARKING (Street; N/A this instance) This was an easy flat 10-minute walk from my friend's place. Otherwise, the only option was the plenty of spots along the main drag of Central Ave. and all surrounding roads - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A tidy interior layout with display/order counters at the entrance, a quaint bar area, and the rest of the floorplan covered with booths/tables. Colorful paint and pictures covered the walls. Decent natural lighting came through the many windows and doors while electric recessed ceiling lights filled in the rest. There were several TVs at the bar while music (and TV volume) played in the background. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=Mjuiz-_VduPLwL3kUb1wZQ ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Noches de Colombia's Jersey Heights location was awesome and would definitely return! From large portions, tasty food, reasonable prices, varied menu, and the service was efficient. And, I always loved supporting small businesses whenever possible (regional in this case). I found total value based on the prices, service, and experience noted above (TOTAL paid experience was around $90.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

You have to go in the back of an Italian restaurant to order... And they make you take them out no…read morematter how much you spend Makes no sense Nothing is made fresh they are frozen! We ordered a bunch and the majority of them were frozen in the center For one we should've known by ordering in the back of the kitchen and what is supposed to be an Italian restaurant What a waste Another thing that makes no sense is half hour always unavailable or out of stock The three stars is because it is a local establishment and I really would hate to give them the one star that it deserves