The food, service and wine is great! Enjoy going there for a light meal and sip of wine! Sitting…read moreout back is great

Went to celebration on a Sunday during the market day which was so much fun. Met up with a friend…read moreto eat at the imperium food and wine & we had the brunch menu. My friend and I got the eggs Benedict with salmon and it was delish! My other friend got the avacado toast that had goat cheese & it was definitely really cheesy! The server was super nice & food was great!

Why are you WINE-ing so much??…read more Yes, Yes, I've already made a res at Wine Bar George. Stop WINE-ing already. NOTES 1. We dined at Wine Bar George in November 2025. 2. Located at Disney Springs Shopping complex at DisneyWorld. Ample parking available at the various garages on the property; we parked in the Lime garage I believe. Visitors/Guests will have to pass thru a security checkpoint before walking onto Disney property, fyi. 3. Reservation made via Open Table. I made a dinner res as early as possible so I could secure the date and time I wanted. I'd definitely recommend making a res versus doing a walk-up so you won't have to wait long. We had a res on a Friday night, and Disney Springs was packed honestly. 4. I want to give a commendation to DFG Guide (YouTube channel) for always speaking highly of WBG. The constant praise encouraged us to visit on our trip last year. 5. The restaurant is 2 floors, and also has a takeout window for specific items. 6. We checked in slightly early for our res (6:45pm), and the hostess kindly took my number so she could call when the table was ready. We waited about 10-15 minutes before her call came thru. My partner and I were seated on the 2nd floor, which I found to be a bit smaller than expected (that is, until I observed a bar and a private room took up a bit of the space on the 2nd level). The hostess sat us by the window and left us to peruse and menu while we waited for our server. We ordered drinks to start: a glass of Pinot Noir for myself, and my partner ordered an Espresso Martini (thanks to the recommendation of Wright Down Main Street, also a YouTube channel). After watching numerous vlogs from DFB Guide mentioning or profiling WBG, we had an idea of some of the starters we wanted to order. For the appetisers, we shared the fried mac and cheese and the Meatballs, while we chose another shareable, the Skirt Steak platter (served with roasted potatoes, broccolini, and chimichurri sauce ) for our dinner entree. While waiting for the check, we began a debate about which appetiser was superior. I was partial to the meatballs, while he thought the mac and cheese was far superior. And the mac and cheese was good, very good honestly, I just thought the meatballs were better. In case, both were delicious and consumed down to the last morsel. The skirt steak was incredibly good. A generous portion prepared well, while the accompaniments complimented the dish adequately. We finished all of the meat and most of the vegetables, but left some of the potatoes. This dish/portion will easily feed two famished travellers, or two tourists walking around Disney Springs amongst throngs of other tourists. In any case, we loved this dish. side NOTES 1. We were quite full (and also thinking about a visit to Salt and Straw) so we chose to pass on dessert. 2. The table next to us (2 guys and 2 girls ) also chose the Skirt Steak platter to share.......though we did wonder if it was enough food for all four. SERVICE. Very good. Our server, a knowledgeable young man, was very patient while answering our questions about the wine and food menus. Though we didn't see much of him after the food was served, we appreciated his friendly demeanour and knowledge of the menu. BOTTOM LINE Good food, good drinks. A hearty meal that was definitely worth the wait. I can see why AJ from DFG guide is fan of this restaurant. Recommended. We will definitely be back. Reservations recommended.

Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

The atmosphere is amazing here. Tons of sitting space to unwind and enjoy yourself. The owners and…read morestaff will make you feel like family. They also know their stuff. We go to old town all the time, Fuego by Sosa is our number one stop. They bring the best times to old town. Theyre located on the second floor and have the best views of the strip. They bring in so much community. When there's a car show (every weekend) we go to Fuego. If you're ever visiting Old Town, drop by, you'll be treated like family and leave with nothing but good memories.

Fuego cigar lounge is in Old Town. There are stairs, it is on the 2nd floor. The lounge has…read moreplenty of seating. And there is a good sized humidor, but the selection is limited. NOTE: NO OUTSIDE CIGARS. No exceptions! I got to meet Sarah, the owner. She was awesome. I get the no outside cigar rule, but... I was willing to buy a cigar so I could smoke my own. STILL... their smokes are reasonable. They have a decent beer selection. No draft though, but they have wine and other options. Think I will return, because I had a great time. If you are in Old Town and want a cigar and a beverage, I would recommend Fuego Cigar Lounge.

Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

Great little shop, super cute boutique details. I love the tasting bar they have there…read more.. It is a cute little store. It is difficult maneuvering around glassware, glass bottles, other fragile items with wheelchairs and strollers all around, but you're in little "France" at Epcot, so it's to be expected. They also have my favorite champagne there... Veuve Cliquot! The employees working behind the counter were speaking french to one another. I don't know if they meant it to come off rude, but it was a little off-putting. I did speak French to them, and they smiled and answered back. It reminded me of being at the nail salon and the employees there speaking to each other (insert Anjelah Johnson nail salon stand up comedy here). Other than that, I will definitely return... but will polish up on my French.

The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

Toledo was one of the best dining experiences we have had in the last few years. It's located in…read moreDisney's Coronado Springs resort. You take the elevator right up to the restaurant. We made a reservation ahead of time and were able to check in once we were on resort property. The restaurant itself is beautiful. It is Spanish- inspired and has a beautiful ceiling that slowly changes colors as you dine. The cue from this restaurant is one of the best. You can see several of the parks from there- it's beautiful at night. I always appreciate that Disney goes the extra mile with attention to food allergies. I have an allergy to corn, so our server, Martha, brought one of the chefs (Joe) out to discuss options. I appreciated that he double-checked everything. The service was amazing. We ordered the chorizo as an appetizer. It was very flavorful and the perfect start to our meal. For our main courses, we each ordered the filet. I appreciated that when they brought out any dish, the servers made it clear they were corn-free. Joe came back out to check on us and discuss dessert options. I was able to have the basque burnt cheesecake and it was so delicious. They also brought out a truffle for my husband for his birthday which made our meal feel even more special. I would highly recommend dining here when visiting Disney World if you want a more upscale dining experience.

Overall, we had a great experience here. The views were exceptional and definitely added to the…read moreatmosphere of the entire night. Service was amazing, and Stephanie, our waitress, was phenomenal the whole time -- super attentive, friendly, and honestly one of the best parts of the experience. The charcuterie board was a really good spread with a nice variety. The potatoes were excellent and probably one of my favorite sides of the night. I personally wasn't a huge fan of the sauce on them, but my fiancé loved it, so that just comes down to preference. The ribeye had great flavor, but it wasn't cooked evenly medium throughout as ordered. The cheesecake was solid and a good way to end the meal. Overall, definitely a spot we'd come back to for the views, atmosphere, and service alone.

Had the Tuscan chicken, and a smash burger. The chicken was very nice and tender. The neoki was…read moreperfect. The smash burger was good but the fries were amazing. We had a California roll appetiser it was very nice. Our server was right on the money. Very beautiful bar area. Can't believe some people. They brought their kids in.‍ Good thing the drinks kicked in quick. We had a espresso martini that was delicious and perfect. This is a nice bar and restaurant.

It's ok, the food comes out a little cold, but when you are super hungry you just want to eat, I…read morecouldn't wait any longer. My wife and brother had the same complaint. For it to take as long as it did you would expect better. Everything is Al-cart, which only adds to the bill. Location is clean so no Issues there. Glad I went but 1x is enough for me, personally I wouldn't come back, it doesn't feel worth the money.

Came to salty rim for some drinks pool side , the drinks were delicious!…read more The bartender was super nice and he gave us amazing suggestions for us to try . Drinks were done extremely fast and they were amazing ! A little bar by the side and staff was friendly , and filled with energy.

The food itself was fine, the atmosphere was ruined by the behavior of a waiter named Rob who we…read morecould clearly overhear during our meal. He repeatedly made inappropriate jokes and remarks about women while talking with coworkers. Even though he was not our server, the comments were loud enough to make nearby guests uncomfortable and distracted from what should have been an enjoyable dining experience. This kind of unprofessional behavior affects the overall environment and reflects poorly on the restaurant. I hope management takes this seriously and addresses it.

The food is consistently very good, the ambiance is welcoming, relaxing, chill. The service is…read moreexceptional, they treat you like friends.

The service was great and the food was wonderful. I had fried oysters with smashed sweet potatoes…read moreand Boston baked beans. And my wife had te rack of baby and they were great fall off the bone ribs. I will come back when we come back to Florida next time. Everything was great. Including the mug of clam chowder. ​