Good music and fun. Many events and shows. Open mic nights with local musicians. Lots of local…read morepeople there. Prices are good. There is a basement room for special events.

We were the only ones in there and they didn't even have all the ingredients for the drink we…read moreordered on the menu. Might have a better experience on a busy night when there is more energy in the room.

I happened to park on this street and saw Victoria bar. Looked like a great place to pop in for a…read morebeer before I did a little local shopping. I was so pleasantly surprised by how welcoming everyone was! The place had a historical vibe. I've never been there before but I felt like a total regular from the get go! I plan on going back!!

Do yourself a favor and never go to this bar ever! The staff is always rude and unwelcoming but if…read moreyou can get past that you'll end up having to deal with their drunk regulars who should have been cut off 5 beers before the one they are drinking off of at the time it's definitely not the cleanest bar either! 10/10 would NOT recommend.

We always enjoy the Farm Table. It's a lovely place to gather with family and friends and…read moreespecially on Thu with their raw oyster special. We were there this past Thursday and I ordered their spinach, mushroom and chevre pizza. Not only was it lovely to look at, but it was very delicious. It was so delightful I ordered 3 on Sunday, half baked to take to a gathering on Monday. When I picked them up, I peeked inside a box. I was flabbergasted. It looked nothing like my Thu pizza. I looked at all 3, they were disappointing. They are small, individual size, no bubbly chevre, they are flat, little texture indicating yummyness. The Farm Table isn't always consistent so I shouldn't be surprised, but I truly am disappointed. I hope people at our gathering enjoy them. I am taking an herbed chevre to place on the pizza before warming. I pray all goes well.

Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!

Outstanding little hidden gem in Greenfield, right off Federal Street. Has been through many…read moreidentities thru the ages, but is very nifty now, renovated and cozy. Eugene, a cool cat, pours and manages the music scene, which is another nice surprise: encouraging live, local acoustic performers. You rassle it out with the patrons opinion and their jukebox dollars and, if you're any good, you can win! A very nice room, excellent staff and custom cocktails, I'm reliably informed.

I stopped in here one evening for a drink. They did not have much of a selection of local craft…read moreAles at this time - due to a focus on hard ciders. I decided to order a cider - the Farnum Hills Extra Dry - crisp, tart, and dry - not sweet, just the way I like it! http://www.povertylaneorchards.com/farnum-hill-ciders/the-ciders/xdry/ The ambiance of this place is kind of cool. Very dimly lit with lots of candles to light the place. Would love to come back here again!

Fantastic downtown Greenfield spot. Be sure to walk around the entire bar and take in all of the…read morelittle touches that make this place so special. Brick courtyard in the back that reminds me of either Boston or Chicago. An amazing backgammon table that was commissioned just for this bar. An intimate table tucked into a nook. The first date chairs. Ledge with mini plants. Besides all of the ambiance, this bar has a remarkable beer and spirits list. Be sure to honor yourself with something special. You deserve it. Seymour offers a very short list of snacks - almonds, pistachios, pate, jerky, etc. They do however encourage to bring in any food you would like. There is a list of local spots that they recommend on their menu card at the tables and bar.

So I saw Harvey's on the way up to a friend of mine's and I knew it was going to be about dinner on…read morethe way back so I noted it and went in pretty much right it open. A prompt reading. Very nice and shown to a great table. There wasn't lots of people there at opening but we didn't care. I couldn't resist the deviled eggs which had chili oil and just a little bit of heat. Love the flavor and then we went to the artichoke hearts that were crispy fried on the outside and creamy on the inside. We then ordered up the crispy fried chicken because of the chickpea batter. My buddy could have it being gluten free. I didn't even notice it was gluten free. Deliciously cooked. The last thing we ordered were the shrimp and grits the maple flavor to it was awesome. The shrimp were plump and cooked correctly and the grits would not mushy at all. I was very surprised and loved to finish with this meal The one downside is I did order a martini and it did come about half the size that I was used to but it was only $10 as well. So delicious! Dirty martini just a little small but I didn't want to order two. I think you're going to be quite pleased if you ever are going through turners falls or if you live there and drop on in the whole dinner for the four dishes and two drinks was about $85 with the 20% tip so it's not cheap but the food is good

Stumbles upon this place on Yelp and I was looking for something different. I was pleasantly…read moresurprised. The food was tasty and most of the dishes are similar to tapas. The staff was friendly and knowledgeable of the menu. The dining area and bar are quite comfortable and chill.

We had two lovely dinners at this restaurant in Shelburne Falls. Both evenings our waitress,…read moreCharlene was very friendly and prompt. We loved sitting on the deck overlooking the little town and the river. The food was delicious and served very timely.

We walked in without a reservation and were able to get sat at a high top…read more The decor was nice (lots of plants!) and everyone was very friendly. We ordered the Ratatouille Risotto and Striped Bass as mains. The risotto was very creamy and cheesy, and the medley of vegetables were cooked well and provided a nice texture difference. The fish was also cooked well, as were the squash that came with it. Both dishes were really good, and a tough decision between them. I definitely recommend checking this place out if you're in the area -- you may want to make a reservation first though!

We were in Shelburne Falls to check out the bridge of flowers and had dinner at the West End Pub…read more We started with the sesame garlic bites which were AMAZING. We couldn't stop going back for another. The main course was a little underwhelming. I got the pasta athene with chicken ($6 extra) which consisted of evoo, sun dried tomatoes, spinach, roasted red peppers, garlic, and olives (and chicken). I don't think that the chicken was worth the extra $6. In general I thought the dish was pretty under seasoned and didn't have a lot of flavor.

This restaurant is super cute and with wonderful views of the Deerfield River, or - when it returns…read more- the Bridge of Flowers. It has a really intimate layout so you feel like you've been tucked into a corner - a corner with a nice view. It had a great booze list - but I was on a solo adventure and needed to drive some more so I settled for a Shirley temple. My one gripe was actually with the Shirley temple. It came in a tall glass that was hard to drink out of without a straw. I'm always happy to not use a straw - but maybe would have been happier if it came in a tumbler - even if it wasn't so festive looking. I got the Athene Pasta dish and it was delicious and came with some really wonderful garlic foccacia. My waitress did a great job. Sometimes people are super weird when I eat alone - but she did great. The Bridge of Flowers is closed this summer for renovation - I think West End Pub was a consolation prize for the people at the table near me. Not a bad consolation prize.

We sat outside on a beautiful summer day. The food was good, service was a little slow but our…read morewaitress was warm and welcoming.

I wish this could be higher. We were all excited to go for my friend's bday. Sat on the deck,…read morebeautiful day, great vibe... and then the service fell apart. After we ordered the waitess went MIA. I had to traxk her down at the bar twice for 2md round of drinks and found her gabbing with folks who looked like her friends. That made us think they forgot about Despite looking mostly empty our food arrived late and i had the smallest reuben ive ever see. Salad dressing was mostly oìl. Lettuce tasted like it had been prepped with a knife used on hot peppers. Severed got one order totally wrong. Whem we spoke up spme items were reduced in price, we had to look at the bill to find out. Had she just said a "sorry, let me take some items off" would have made a lot of difference. Especially before daring to ask of we wanted desert. Youve got the potential, lake house. Just clean up your act.