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Blackboard Congamond

3.2 (26 reviews)
Open 11:00 am - 10:00 pm
Updated 2 months ago

Blackboard Congamond Photos

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Calamari
Lorraine G.

Prices are very fair and portions large. It was more than we could consume. Menu is extensive. So many options. Blackboard was Louie B's, Wok on Water and Prime Steak. We went on a Saturday and maybe there were 4 tables filled. When I go out I'm looking for a vibe. It wasn't there. There was entertainment but a very slow paced acoustic singer. I won't go back until the weather warms up and we can sit outside. I'll stick to a burger next time. Service was great. Very attentive. Manager also came by to check in. Clean. Needs the vibe.

Crispy chicken salad earned a thumbs up
Sue S.

Good service and solid pub food with a view. The baked garlic parm haddock was tasty, and my husband loved his crispy chicken salad. My sister was disappointed in the lobster roll, so save that for the coast. But lovely out on the deck with a lake view.

Can't beat the back deck of this place. Live music as well.

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1 month ago

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5 months ago

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17 days ago

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22 days ago

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2 months ago

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1 year ago

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10 months ago

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2 years ago

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2 years ago

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1 year ago

Wings are surprisingly some of the best around! Everything else was great as well. Good portions and well done.

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2 years ago

Great addition to lake dining! Everything I've tried here is so good. Perfect size portions and great service!

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2 years ago

Food is excellent. Service was great. Ambiance is good. Band/music on Friday night was amazing. Indoor/outdoor seating.

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2 years ago

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1 year ago

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2 years ago

Food is great, service is great, location is awesome. Hope these guys last. Need more characters to post this.

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2 years ago

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2 years ago

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2 years ago

I've been there 5 times already and have never been disappointed with the food, drink, or staff!

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Ask the Community - Blackboard Congamond

Review Highlights - Blackboard Congamond

Bowl of Lobster Bisque, Meatloaf was large enough for three people, came with two sides.

Mentioned in 2 reviews

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I was coming home from the airport and was craving something. Wasn't quite sure what and then I…read moredecided to go with Italian. I went here for lunch and it was spectacular, they had just opened at 11:30am and I was the first one in and they were ready to go. I got to pick where I would sit. Walking in the decor was really nice, a lot of dark woods and the warm lighting made the whole place feel super cozy and inviting. For my meal I ordered the Chicken Parmigiana and a 10 inch Pepperoni Pizza. The chicken was breaded perfectly and covered in the most delicious sauce and melted cheese. The pizza was just as amazing with a great crust and plenty of pepperoni. Everything tasted incredibly fresh and the portions were great. The service was excellent from start to finish since they were so prepared for the lunch crowd. If you are ever in the area or flying in and need a fantastic meal, I highly recommend checking this spot out. I will definitely be back!

Last night we had the biggest portion size since we first started going to La Figata. The food was…read moreand always is delicious. The service is always excellent here as well. When we first walked in it was packed and we really wanted a booth so the front desk attendant made sure we got what we wanted. That felt great as he made it his priority to ensure we were happy right off the bat. This is my top favorite dinner place in Granby. I have NEVER had a bad experience.

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We made a reservation and arrived on time with our two daughters (8 and 9 years old)…read more Unfortunately, our first impression was disappointing. The hostess at the front desk seemed visibly annoyed when we checked in. She was impatient, dismissive with her gestures, and even rolled her eyes in front of us. I don't know if it was because we were a family with children or for some other reason, but it made us feel very unwelcome. Honestly, we were close to leaving. Our kids were hungry and tired, so we decided to stay and give the restaurant a chance. Thankfully, the gentleman who served our table completely changed the experience. He was friendly, professional, and patient. He took the time to explain the menu, answer our questions, and recommend some of the restaurant's popular dishes. His attitude made us feel welcomed and appreciated as guests. The food was very good. We enjoyed the seafood paella, grilled octopus, broccolini, cheese plate, and several other tapas. The flavors were great, and the dishes were well prepared. The kitchen and our server delivered a much better experience than the one we received at the front desk. Management should pay attention to how guests are greeted because first impressions matter. The hostess nearly convinced us to leave. The server convinced us to stay.

I ate here last week with a few girlfriends. I got the chicken wings and they were very flavorful…read moreand delicious. I appreciate the gentleman who served us. I don't remember his name, but he was african american and had dreads (or maybe braids) - thank you for helping me find the right meal that aligned with my allergies. I appreciate you double checking with the chef on ingredients.

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I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

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Blackboard Congamond - musicvenues - Updated July 2026

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