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    Independent Brewing Company

    4.0 (204 reviews)
    Closed • 4:00 pm - 12:00 am (Next day)

    Independent Brewing Company Photos

    Business Info

    INDEPENDENT BREWING COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Independent Brewing Company

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    Victoria K.

    Come for the beer. Stay for the food. I enjoyed my visit very much. The food was honestly so good! My friend and I shared the arancini, burrata, and huli huli wings. Every bite was tasty. I especially loved the sweet and savory combination in the burrata which had strawberries and basil. The arancini also had a great combination of savory and sweet flavors and had some honey and cherry added to the mix along with butternut squash. If you love creative, deliciously prepared dishes, definitely come here.

    Bramble cocktail
    Margo A.

    Some friends and I organized a Squirrel Hill bar crawl over the weekend, and I almost wish we could have stayed at Independent the entire time. IBC does not take reservations, which usually makes me a little wary of a bar or restaurant, but they were maybe one of the most accommodating places I've ever been in Pittsburgh when it came to our group. Three of us sat at the bar upon arrival, and the bartender asked if there would be more people in the party joining us. We said yes, and we eventually moved to a table outside, with another table beside ours left empty for us so incoming friends could still be near us. I thought this was so thoughtful. We were also informed from the start that parties of six or larger must be on the same check and that gratuity would be included. I took this opportunity to cash out, as I was leaving shortly. My check was brought out promptly and I was not held up at all, which I appreciated. I ordered the bramble cocktail, which was delicious. It was very citrus forward and bright without being overly sweet. The bartenders at IBC know what they're doing. And now, for my favorite part. I consider myself to be somewhat of a potato snob. I take fries very seriously. Independent Brewing Company might just have my favorite fries in all of Pittsburgh. They are hand-cut, perfectly crispy, and well-seasoned. And the aioli accompanying them is out of this world. Is the perfect blend of herbs with a hint of citrus. I am still thinking about them 24 hours later and thinking about when I'll be able to get them again. Overall, I am so pleased with our visit to IBC. The staff are absolutely wonderful, and the food and drinks are all well-done. We will absolutely be back.

    Samantha R.

    Cozy vibes. Not a huge selection of beers and only one cider, but also some cocktails and wine. The staff is awesome and the service was quick.

    Pecorino wine and premium lager
    Jack R.

    Stopped by while walking in Squirrel Hill to grab a drink outside. Drinks were good and the service was prompt, only about 4-5 tables outside. Helped a lot with questions we had out the drinks. Got the Pecorino wine and premium lager. Wine was not widely available and tried for the first time, would get again! The lager was pretty basic but for $4 it's a decent deal.

    Leandro D.

    Cool brewery/bar in the squirrel hill area. Located right next to hidden harbor and I think they shared a kitchen so you can get similar food. They have a wide variety of drinks from many different breweries and the vibe of the place is pretty great.

    Brussel sprouts and snifter of Gratitude Barleywine
    Leslie H.

    I planned to spend Gratitude Day 2025 at IBC but decided to go to the mothership after discovering that IBC was pouring East End Brewing Company's Gratitude Barleywine in 10oz glasses for $8 (EEBC was pouring them in 13oz glasses for $9). We did have one round and the Brussels sprouts at IBC, both of which were tasty. The sprouts were a bit soggy and too sweet from an abundance of sauce for my taste, but my plus one loved them. The avocado crème was a nice touch.

    Lots of drink options!
    Krista R.

    This was hands down the best dining experience we had in Pittsburgh. The margarita was delicious (and beautiful!) and the burrata salad and carne asada tacos were phenomenal. They have a somewhat limited menu but what they do they do so well. We sat at the bar and the bartender was friendly. I love all the alternate history art on the walls, it's a fun place to look around. I especially loved that they were playing records. Independent Brewing Company has a great vibe and aesthetic. Highly recommend!!

    David B.

    Great beer and wine selections and wonderful food. The staff is hardworking and friendly. If you go on Wednesday nights, Rick Sebak is spinning vinyl records, how cool is that? The outdoor seating is very attractive. This place is a winner.

    Menu for apps
    Trish T.

    Just there on a crowded Friday night. We eked out 2 spaces at the bar. We chose 2 Belgian ales from the bottle menu (sad, they didn't have any on draft!) - and though they didn't have them chilled, the staff went over and above getting them from storage & getting them chilled quickly. We decided to order some apps for dinner to try more things, and boy was that the right choice. We had: roasted cauliflower (the Ras el Hanout w/ feta, apple, & mint) was SO flavorful; fish tacos packed w/ zesty slaw, crema & cilantro were a fave (I don't usually like fried fish in tacos but this was light & excellent); and calamari & rock shrimp (tasty & a zing of spice, tho a bit over-cooked). The bar is popular & pretty loud, but my husband and I were still able to talk fairly easily. Ambiance is nice - dark walls, funky/80s/fun selection of music. We'll be back.

    Fish tacos
    Heidi M.

    First time visiting this venue, but enjoyed a drink, dinner and great conversation with a friend last night. Plus, Rick Sebak plays music on vinyl records Wednesdays...could barely hear the music and him talking on the microphone though. I had the Mexican Street Cauliflower (a little too heavy on the spices) and Fish Tacos (highly recommend these...yummy). My friend ordered the Banh Mi...his review is as follows: pork belly was over-cooked and not much in the sandwich...lots of bread. The french fries appeared to be over-cooked in my opinion, but my friend actually enjoys them on the darker side. We sat at the bar and the service was exceptional.

    Food Menu
    Mike R.

    A venerable establishment in Pgh. Thoughtful in every way. Beers (highly recommend their own Golden Age beers), wine, food and cocktails are all fabulous. Menu changes thoughtfully with seasonal variations. Tips are included in your bill. The tunes are great and their vinyl collection is extensive. Prost!

    Calamari
    Nick H.

    Love the food and service. Ambiance is a bit on the louder side and it's definitely popping in terms of people so it took a while to get our orders in and food after it was ordered. It wasn't a problem since we came with friends and we mostly caught up while waiting. I can see the wait being a problem if we were here as a couple. That said food was amazing! Wings were great especially with like an unique avocado sauce. The calamari was fresh, the perfect softness with a smidge of texture to them with like a great coating and even better sauce. Overall would highly recommend those starters. Fish tacos were good. Nothing to rave home about but think I may not had fun experience without the sauce. Overall great place. Would come back again. Location is right at the corner of a busy street. Beer menu pretty good but their mixed drinks are even better. They have a sister/another seated area right next door so there's usually a good amount of room

    Drink menu
    Maggie Z.

    TONS of vegan and vegetarian-friendly options. The food was, admittedly, served in very small portions for the price points, and some of the dishes tasted very odd (we are all tofu lovers, but the satay was a strange combination of very burnt and raw, soft tofu). The fries, however, were delicious and came in a HUGE portion (they could easily function as an appetizer for 4). The servers were kind and the atmosphere was cool, but casual. We will be back to order fries for the table and enjoy great beer with friends!

    Fish tacos

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    Page 1 of 6

    Ask the Community - Independent Brewing Company

    Do they have beer to take out?

    They absolutely do. They have a cooler with both local and international bottles and cans available to go. You can mix and match a 4 pack.

    Until what time do they serve food?

    Till 10pm every day...

    Don’t See Your Question? Ask Away!

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    Forbes Tavern - French onion

    Forbes Tavern

    4.4(239 reviews)
    4.3 mi•Downtown
    •$$

    Man, our buisness team stopped in for a late lunch last Friday and OH MY GOODNESS. The food was…read moreabsolutely AWESOME and the service was even better! Leah waited on us and she was Great! Ya'll get a 5 star from me for sure! Continue to do what you do. Gary S.

    BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

    Photos
    Forbes Tavern - Interior bar and seating

    Interior bar and seating

    Forbes Tavern
    Forbes Tavern

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    The Pub in the Park - Chicken Hibachi Bowl

    The Pub in the Park

    4.5(70 reviews)
    1.6 mi
    •$

    This a good neighborhood bar. We've had good food there and the portions are good. Good beer list…read more Had the gyro platter and cheese steak. Both were very good. Ate outside on the patio. Ambiance is that of a dark bar inside and it gets a little loud in there, but it's a fun place. Service was good too.

    Good. It's a neighborhood bar with a lot of character and good beer options. The menu is somewhat…read moremore creative and interesting than you might expect, but they are ultimately specializing in bar food. That's not intended as a dig, it's just what they're serving. We showed up for a Saturday lunch ahead of a snow storm, and the overall experience was good. The staff were friendly. There were clearly some number of regulars around. The space is a bit old and drafty, but that just adds a level of character. In terms of the food, we ordered a few salads and a half reuben (part of the lunch special), plus an Italian flatbread. Nothing was exceptional, but everything was nicely prepared and presented. The vegetables in the salad were fresh and crisp. The flatbread was good but not particularly noteworthy. My partner liked the rueben, but thought it could use a little more sauerkraut. The Guinness was fresh and nicely poured. All told, this was a good experience. Understand that this is more of a neighborhood hang than a destination, but it excels at filling that role.

    Photos
    The Pub in the Park - Inside

    Inside

    The Pub in the Park - French onion soup

    French onion soup

    The Pub in the Park - Soup flight

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    Soup flight

    The Yard - Inside Smack Yo Mama Sandwich

    The Yard

    3.8(604 reviews)
    4.4 mi•Downtown
    •$$

    It was really hot the day I went but it felt like there was no AC in here. The staff is super nice…read moreand accommodating. Food and drinks came out fast. They have amazing waffle fries here and the weekday specials are awesome. It's half off wine bottles on Wednesdays. We got a bottle of bubbly wine for $13?? It's unheard of. We didn't love the fan that spun over the light at one of the tables but the server let us move so that was nice. Decent spot for dinner in market square.

    A true bummer. This place has a prime time location on the square, good set up for sports and a…read moregood idea behind the menu, Gourmet Grilled Cheeses. Unfortunately that's were the good ends. First and always foremost, how was the food? An absolutely mess. Impossible to enjoy bc the sandwich falls apart immediately, simply can not pick up without losing everything inside, and greasy as all get out. I should have expected this to an extent, but a nearly $20 grilled cheese at a place that "specializes" in them, I would hope could do better than this. Service was very, very slow despite many open seats. The part that probably sent it over the top was the plate runner constantly spilling the tomato soups everytime they brought out someone's meal. Mine dripped all of the ground as he sat it down, my wife's got on her tray so the bread was just mushy on the bottom, and we saw it constantly as he walked by delivering others. Cool idea, cool location, but the rest was just bad.

    Photos
    The Yard
    The Yard - Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

    Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

    The Yard - Marshmallow fluff

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    Marshmallow fluff

    The Commoner

    The Commoner

    4.0(998 reviews)
    4.1 mi•Downtown
    •$$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Independent Brewing Company - newamerican - Updated September 2026

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