My wife and I had the pleasure of staying at the Madrones in 2024 and we were blown away by how…read morebeautiful the room and grounds were. If that wasn't good enough, the service was incredible, not just at the Madrones, but also at the Bohemian Chemist and Wickson Restaurant. If you are coming to the Anderson Valley, while there are many great options, you couldn't hope to stay somewhere nicer than the Madrones. Additionally, if you are a cannabis-consumer and want to stay somewhere pot-friendly, no other hotel in the valley has their own dispensary.

We stayed at the Brambles in the Back Porch room and it was secluded, peaceful, and an all around…read moreamazing stay. The bed was really comfortable and there was outdoor seating, which was really nice! This area is surrounded by redwood trees and has so much natural beauty. It was the perfect mini getaway that we were looking for and I loved how private and secluded it felt. We also loved that it was dog friendly. We enjoyed going wine tasting while in Anderson Valley and we just love this whole area. It's a great place to get away from the busyness of life and just relax and unwind!

This place is epic. Spent four days there with my family. Wouldn't trade it for a week at the Ritz…read more Kids and I had a blast splashing around in the beautiful lake. My daughters got to do "chores" (translation feed and pet animals, including a baby lamb) with the crew in the morning. Chef's special meals were delicious and nutritious. If you live in SF or are in town for a wedding (as we were) GO TO BLACKBIRD. You will not regret one minute of it.

A magical place to stay. 200 acres of rolling hills and forest to explore. Lakes, sheep, horses and…read morea beautiful farm house.

My wife and I enjoyed our last meal with our kids and family at the start of 2026 that we booked…read moreanother meal on Saturday and I'm glad we did. We live FT in The Sea Ranch so Harbor House is an easy drive and it's like having our own neighborhood Michelin star resort and dining in the hood. Lunch was as good as I remember it. We started with a raw smoked trout stater and it was gently smoked which kept the trout firm and with only a hint of the curing process. Their freshly made bread followed and that kelp churned butter is to die for. The next two courses were a poached black cod in a home made miso sauce that was a lesson in how to ferment properly ! Delicious. The pork loin followed and I must admit it was a little tough - perhaps not rested enough post cooking or just a little over. The dish had teenie tiny wasabi leaves among all the veggies and greens on the plate and they really imparted a lovely natural zinginess...desert was some sort of a custard with a thin meringue and some other wonderfulness that made the whole thing refreshing but not too sweet and a lovely end to the meal. It was our 34th anniversary and we had made it a point to mention it when we made the reservation but they didn't even stick a candle in the dessert they gave us as a part of the meal...which seemed a missed opportunity IMHO. Just saying, we eat out quite a bit and most of the time not to celebrate anything special so it's nice when an establishment makes mention and notice of it in some way... We had the wine pairings ($100/each) along with the five course lunch ($150/each) and they do a nice job with the pairings, mainly featuring nice Italian varietals and of course some local favorites from the area - like Baxter (Pinot) and a dessert style wine that was very nice and not something I would have normally thought to order on my own. The grounds are as beautiful as always and now that spring has sprung and the flowers on their grounds are in full bloom and the beach area is starting to take on that summer sheen - it was a stellar afternoon once again. We will be keeping this place on regular rotation for sure and we look forward to our next meal later this summer when the tomatoes are ripe and the fruits and vegetables are in all their glory ! Highly recommend.

Harbor House Inn in Elk has truly spectacular ocean views and one of the most dramatic coastal…read moresettings you'll find anywhere. The walk down to the beach via steep stairs is worth it, someone in our group even had expensive shoes get ruined on the way down, but she still said the beach experience made it worthwhile. That said, our visit felt a bit off. It was an off day for them...the fridge wasn't working, the staff seemed flustered, and there were service issues like the wrong wine being served. The food had moments of quality, but the experience overall didn't feel as polished as expected for a 2 Michelin star restaurant. Incredible location and setting, but the execution didn't match the reputation on this visit.

Back to start our greatest hits tour and they did not disappoint! A fix priced $100 pp menu was…read moreexcellent - start to finish. And, on a perfect spring evening on the deck with the sky fading to black over the distant hills and the temperature slowly cooling, it was magical. Started with olives, almonds and a carafe of local rose, which was delicious. This was followed by some outstanding bread with herb butter and caperberries, and local, Mendocino cured king salmon, which was a celiac special! It was delicious and herbaceous with avocado, caperberries and dill. This was followed by the salad greens with asparagus and bresaola. The bresaola was a great compliment to the greens and the asparagus was particularly unique - fresh, crisp, fresh and while not quite asparagus-y they were so good, a bit sweet. They were from Zuckerman Farms in the Sacramento valley. Next was a bowl of noodles and asparagus, ramps, very fresh fava beans (not firm or mushy!) and parsley, or the same over polenta instead of Italian pasta noodles for the gluten-free. It was simple, but fresh and rich and luxurious. Three for three at this point. The end point was duck confit with oranges and kumquats over wild rice with some greens. The duck was perfectly cooked, although a tad too salty. Nonetheless, we cleaned the plates. And, who would have paired rosemary with oranges (?) but it worked. The meal was finished with vanilla ice cream over meringue, topped with lemon curd, and fresh strawberries and rhubarb, both of which were not only fresh but redolent of the flavors that they appear to have otherwise lost. The wine list is small but we greatly enjoyed both the pinot rose from Scribe and the pinot noir from Drew. I remain very frustrated by all of their fees and add on costs. Yet, I don't feel cheated or that it was all unreasonable in the end.

This was a second stay, and it was just as wonderful as the first. In a world of…read morehyper-commercialism and advertising, keeping things simple is really hard to do, and the Boonville Hotel & Restaurant flawlessly pulls it off. Every detail, from the freshly cut flowers inside the room to the garden and living room in the main house, is purposeful and elegant. I also should mention the food, which is excellent! The culture of the Anderson Valley gracefully comes through with every bite. In fact, the food alone is worth the trip. I have been to many Michelin-rated restaurants. While the meal might not be accompanied by the chef's life story, everything about the food, the dining atmosphere, and the local ingredients is every bit Michelin quality. A few other tidbits: Kid friendly, plenty of space to play in the backyard, but no games, no pool. The sister restaurant, Offspring at the Farrer Building, across the street has the same food, but also pizza and a few other kid friendly options. Two onsite EV charging stations. They both work great; the front desk needs to remotely turn them on. Looking forward to my next stay!

Come during the week, otherwise I fear it gets very crowded! The grounds offer a few opportunities…read morefor hiking around the road less traveled trails. You won't find graveled pathways here, but you'll find naturally forming streams and unique kinds of lizards surrounded by sounds of wood peckers and even gun shots from the nearby range. The baths are divine. The bubbles form naturally on your skin. I recommend immersing yourself completely to get a sensory deprivation experience. It's also supposed to be good for your skin.

Constant gun shots in the background due to nearby shooting range- not relaxing in the slightest…read more Also someone was cementing around the hot tub while I was soaking. They kept staring at me which made me uncomfortable. We went to get a refund from the front desk after my friend finished her massage but it was locked and no one was there. When I called they refused to offer a refund for the $120 day pass (we were only there for a couple hours) and offered to give me another day pass- even though I said I would never come back! Very disappointing and not worth the drive.

Things have been more stressful than usual (don't we all know) so when my sister suggested a…read more"sister escape" I jumped at the chance. She had been here before but it was my first time and I can't say enough good things about it. Deanna and Cab clearly love their place and share it freely. We did the farm tour which was very inspirational and informative for wannabe gardeners like us! I feel inspired. We had fresh eggs and fresh picks from the garden at every meal. Beautiful views and so relaxing to just sit out in nature. Don't miss the stars at night and do not miss getting the fried chicken basket! We definitely will return, I think it needs to at least be a yearly event!

We had such a wonderful experience here and it makes an amazing retreat for when you need a place…read moreto slow down from the hustle and bustle of life. Our cozy cottage was clean with a great view of the garden and ocean. The bed is very comfortable and the provided space heater helped kept us warm at night. Only con I have to say is the pillows were very flat so we had to sleep with both pillows on top of each other for more support. I love that it had a full kitchen so you can cook delicious meals with fresh ingredients such as the daily delivered eggs straight from the chickens and greens you pick from the garden. If you want a break from cooking or want a meal prepped for when you arrive, you can add in the option of a dinner or picnic basket to your reservation as well. For the activities such as chicken chat and goat gab we weren't able to attend; it was raining pretty heavily during our stay so we opted to stay indoors and enjoy the cozy cabin. For the moments where the rain would stop, it was nice to explore the land, making stops by the bunnies and chickens with our dogs. Definitely planing on coming back! Would love to experience Mar Visita during the spring or summer!

We stayed two nights in the Aquitaine room. The artwork and decorations were eclectic. The…read morekitchenette with a decent sized mini fridge and freezer. With the available cooking utensils, we were able to make dinner one evening. A small grocery store is a few minutes south. We didn't use the fireplace but there are recliner chairs in front of it that were very inviting if you want a relaxing night in. It is easy to reach Diane and Damien via text. The day before we placed our breakfast order and it was delivered to our door in the morning. The ginger scone was my favorite but the biscuits were also huge and fluffy. Loved the matcha latte. The flowers and plants on the property were gorgeous. If you walk to the top of the property, there is a gazebo and sitting area. Perfect for a place to read. You can see the ocean and hear the Sea Lions. One night we signed up for an hour long session in the hot tub. It was very private, clean, and super relaxing. If you go after dark, the stars are incredible. The pathways were well lit for your walk back. Before visiting, I was a little unsure of what the electric vehicle charging would look like. There are two sections of parking, depending on which room you are staying in. They are well marked based on which room you stay in and don't require a long walk. I recommend to have directions saved and to look up ideas on where you want to go before you leave. There will be little to no signal once you leave the property. Had a fantastic dinner at Izakaya Gama (be sure to make reservations ahead of time) and went to The Record afterwards for a drink. There was a live band and so much positive energy. Damien and Diane were so friendly and welcoming. We can't wait to go back, try a different room, do a wine tasting with Diane and explore more of this gorgeous area. Thank you both for your hospitality!

The sheer beauty that Damien and Diane have created at Rendezvous is unimaginable unless one…read moreexperiences it. The rooms are clean, each with its own eclectic identity, and the grounds are so well manicured that an arborist would be in awe. The property is truly magical, with a distinct beauty that I haven't experienced at any other bed and breakfast. I had one of the most relaxing weekends of my life simply unplugging, listening to the sea lions, and experiencing Mendocino, Gualala, and Point Arena. Do not miss the homemade biscuits, so freaking good. Thank you, Double D. I will be back!

We had a fantastic New Years weekend here. Thanks Mia and Kevin for the beautiful home in a…read morepicturesque setting. Check-in was easy, comfortable bed in a huge room. By the way, every room has a private bath, unlike a lot of B&Bs. The house has a variety of rooms and amenities, so do your homework to make sure you get what you're looking for. The WiFi was very spotty and cell signal is non-existent, so plan accordingly for this. The breakfast, while lighter than some B&Bs I've stayed at, was delicious. Everything is homemade by a very talented staff. The service all around was terrific. We ate dinner the first night at the Pier Chowder House, just a 2 minute walk to the waterfront. Good food, lots of local beer and wine to choose from. The second night we found out about a scampi and crab feed at the grange in Manchester, a few miles north of town. There's also a decent Indian Casino just outside of town. There's a great coop market in town (a mile away, back on Hwy 1), as well as a small movie theater that used to be a playhouse. They sometimes have live music events there, too. Be sure to drive 4 miles north to the lighthouse. You can actually climb up the 145 steps to the top and see for miles. Take your camera! There's a small museum and gift shop as well. All in all, we had a great weekend. It was well worth the drive. We'll be back!

Just got back from an amazing and relaxing LONG weekend up the coast with the wife. We spent two…read morenights at the Coast Guard House and I have to say, this is one of the quaintest and coziest little B&Bs I've ever stayed in. The location is right on the Arena Cove waterfront; secluded and - most importantly - quiet. The house was actually used by the Coast Guard back in the day so it has lots of history behind it. Your typical frilly Victorian B&B decor (bleh) is non-existant...think more turn-of-the-century craftsman. Our room (Surfmen Cove) was spacious, with a gas fireplace and sunken tub in the bathroom. Downstairs in the living room/parlor there is a wood burning stove that is usually lit in the mornings and evenings with a nice sitting area in front of it. Mmm, love that smell... The innkeepers, Kevin and Mia, have been operating this establishment since the mid-1990s. They are very friendly and willing to help you secure local dinner reservations as well as give you ideas on what to do with yourself while in the Mendocino area. Mia is originally from Philadelphia, so east coast feistiness + plenty of caffeine = enthusiastic "audio/visual presentations" over breakfast on local sights and activities. Fellow inn guests were just as friendly. The group this particular weekend was mostly from the south bay. One evening we ran into another couple staying at the inn at the Arena Cove Bar & Grill (just a few steps away from the CGH...another plus!) after driving back from dinner in Mendocino. We ended up sharing pints, stogies and port well into the wee hours. I would definitely come back here, and maybe next time try one of the two cottages they have on the grounds in addition to the five rooms in the main house. Holiday weekend note: The CGH can be flexible with reservation minimums. The website (which allows online reservations) says there is a three-night minimum required in order to make a reservation over a holiday weekend. For Memorial Day weekend, we actually wanted to stay at the CGH for only two nights (Friday and Saturday) and then head to Napa to stay at the Carneros Inn on Sunday night. On the previous Monday, I noticed online that there still seemed to be rooms available for the weekend. I phoned Kevin and he was agreeable to making an exception to the three-night rule and allowed us to complete our reservation for just two nights.

Van Zandt's in Philo is special - old, but working, delivering quiet and simplicity. Yes, big trees…read moredrop little bits constantly, and everywhere. They get into everything. The beds are solid. The kitchenware is plentiful, if not much matched. The fridge and the stove work, as does the water heater, and the heating units in the bedrooms. The door closes. The trail down to the river is easy to find, as are the deer and racoon and bird tracks in the silt waterside. At night the frogs will sing their chorus. You may hear the rain on the roof. You will get a discount for calling to reserve. Bring a powerstrip, a tablecloth, and, if you cook, your essential spicerack. Don't forget to walk the Hendy Woods.

A friend brought us to this rustic Redwood oasis, and we love its country-charm, and secluded…read morelocation ever since we came here the first time. Their wooden cabins: http://www.vanzandts.org/Home/cabins-prices are basic, but fun to stay in, and the grounds are well kept-up. At night, lay down on the grass and count the shooting stars... Or, the next morning, go to Scharffenberger Cellars, and try their Brut Anderson Valley... For those who don't expect hotel or B&B comfort, it's a great place to spend out-time, walk, swim, picnic, bbq, or explore the natural surroundings.