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    Van Zandt Redwood View Resort

    4.6 (5 reviews)
    ModerateHotels

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    1 year ago

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    17 years ago

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    10 years ago

    Huge fan. Such a magical little place, which never seems to change.

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    Boonville Hotel & Restaurant - Our room

    Boonville Hotel & Restaurant

    (189 reviews)

    $$$

    Back to start our greatest hits tour and they did not disappoint! A fix priced $100 pp menu was…read moreexcellent - start to finish. And, on a perfect spring evening on the deck with the sky fading to black over the distant hills and the temperature slowly cooling, it was magical. Started with olives, almonds and a carafe of local rose, which was delicious. This was followed by some outstanding bread with herb butter and caperberries, and local, Mendocino cured king salmon, which was a celiac special! It was delicious and herbaceous with avocado, caperberries and dill. This was followed by the salad greens with asparagus and bresaola. The bresaola was a great compliment to the greens and the asparagus was particularly unique - fresh, crisp, fresh and while not quite asparagus-y they were so good, a bit sweet. They were from Zuckerman Farms in the Sacramento valley. Next was a bowl of noodles and asparagus, ramps, very fresh fava beans (not firm or mushy!) and parsley, or the same over polenta instead of Italian pasta noodles for the gluten-free. It was simple, but fresh and rich and luxurious. Three for three at this point. The end point was duck confit with oranges and kumquats over wild rice with some greens. The duck was perfectly cooked, although a tad too salty. Nonetheless, we cleaned the plates. And, who would have paired rosemary with oranges (?) but it worked. The meal was finished with vanilla ice cream over meringue, topped with lemon curd, and fresh strawberries and rhubarb, both of which were not only fresh but redolent of the flavors that they appear to have otherwise lost. The wine list is small but we greatly enjoyed both the pinot rose from Scribe and the pinot noir from Drew. I remain very frustrated by all of their fees and add on costs. Yet, I don't feel cheated or that it was all unreasonable in the end.

    This was a second stay, and it was just as wonderful as the first. In a world of…read morehyper-commercialism and advertising, keeping things simple is really hard to do, and the Boonville Hotel & Restaurant flawlessly pulls it off. Every detail, from the freshly cut flowers inside the room to the garden and living room in the main house, is purposeful and elegant. I also should mention the food, which is excellent! The culture of the Anderson Valley gracefully comes through with every bite. In fact, the food alone is worth the trip. I have been to many Michelin-rated restaurants. While the meal might not be accompanied by the chef's life story, everything about the food, the dining atmosphere, and the local ingredients is every bit Michelin quality. A few other tidbits: Kid friendly, plenty of space to play in the backyard, but no games, no pool. The sister restaurant, Offspring at the Farrer Building, across the street has the same food, but also pizza and a few other kid friendly options. Two onsite EV charging stations. They both work great; the front desk needs to remotely turn them on. Looking forward to my next stay!

    Mar Vista Farm + Cottages

    Mar Vista Farm + Cottages

    (91 reviews)

    We visited Mar Vista in early June this year and had such a magical time. Cab and Deanna are…read moregenuinely kind, warm-hearted people who have created a truly special place to share with others. Our cottage was incredibly cozy, and our days were filled with simple joys: harvesting vegetables from the garden, feeding the bunnies, collecting eggs from the chicken coop, helping shepherd the goats, and playing with the cats. There's also a beautiful beach less than a 5-minute drive away, making it the perfect balance of farm and coast. At Mar Vista, fresh eggs are delivered to your cottage every day. On our last day, we noticed every single egg in our egg basket was blue! We realized Cab or Deanna had probably hand-picked the blue eggs for us after learning that our toddler was in a phase where she loved everything blue. It was such a thoughtful gesture that meant so much to us. And who knew eggs came in so many beautiful colors? That was one of many incredible things we learned/experienced at Mar Vista. Our toddler has been asking to go back every single day since we left, and honestly, so have we. We can't wait to return.

    We had such a wonderful experience here and it makes an amazing retreat for when you need a place…read moreto slow down from the hustle and bustle of life. Our cozy cottage was clean with a great view of the garden and ocean. The bed is very comfortable and the provided space heater helped kept us warm at night. Only con I have to say is the pillows were very flat so we had to sleep with both pillows on top of each other for more support. I love that it had a full kitchen so you can cook delicious meals with fresh ingredients such as the daily delivered eggs straight from the chickens and greens you pick from the garden. If you want a break from cooking or want a meal prepped for when you arrive, you can add in the option of a dinner or picnic basket to your reservation as well. For the activities such as chicken chat and goat gab we weren't able to attend; it was raining pretty heavily during our stay so we opted to stay indoors and enjoy the cozy cabin. For the moments where the rain would stop, it was nice to explore the land, making stops by the bunnies and chickens with our dogs. Definitely planing on coming back! Would love to experience Mar Visita during the spring or summer!

    Van Zandt Redwood View Resort - hotels - Updated August 2026

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