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    Van Zandt Redwood View Resort

    4.6 (5 reviews)
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    1 year ago

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    17 years ago

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    10 years ago

    Huge fan. Such a magical little place, which never seems to change.

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    Boonville Hotel & Restaurant - Our room

    Boonville Hotel & Restaurant

    (188 reviews)

    $$$

    Back to start our greatest hits tour and they did not disappoint! A fix priced $100 pp menu was…read moreexcellent - start to finish. And, on a perfect spring evening on the deck with the sky fading to black over the distant hills and the temperature slowly cooling, it was magical. Started with olives, almonds and a carafe of local rose, which was delicious. This was followed by some outstanding bread with herb butter and caperberries, and local, Mendocino cured king salmon, which was a celiac special! It was delicious and herbaceous with avocado, caperberries and dill. This was followed by the salad greens with asparagus and bresaola. The bresaola was a great compliment to the greens and the asparagus was particularly unique - fresh, crisp, fresh and while not quite asparagus-y they were so good, a bit sweet. They were from Zuckerman Farms in the Sacramento valley. Next was a bowl of noodles and asparagus, ramps, very fresh fava beans (not firm or mushy!) and parsley, or the same over polenta instead of Italian pasta noodles for the gluten-free. It was simple, but fresh and rich and luxurious. Three for three at this point. The end point was duck confit with oranges and kumquats over wild rice with some greens. The duck was perfectly cooked, although a tad too salty. Nonetheless, we cleaned the plates. And, who would have paired rosemary with oranges (?) but it worked. The meal was finished with vanilla ice cream over meringue, topped with lemon curd, and fresh strawberries and rhubarb, both of which were not only fresh but redolent of the flavors that they appear to have otherwise lost. The wine list is small but we greatly enjoyed both the pinot rose from Scribe and the pinot noir from Drew. I remain very frustrated by all of their fees and add on costs. Yet, I don't feel cheated or that it was all unreasonable in the end.

    This was a second stay, and it was just as wonderful as the first. In a world of…read morehyper-commercialism and advertising, keeping things simple is really hard to do, and the Boonville Hotel & Restaurant flawlessly pulls it off. Every detail, from the freshly cut flowers inside the room to the garden and living room in the main house, is purposeful and elegant. I also should mention the food, which is excellent! The culture of the Anderson Valley gracefully comes through with every bite. In fact, the food alone is worth the trip. I have been to many Michelin-rated restaurants. While the meal might not be accompanied by the chef's life story, everything about the food, the dining atmosphere, and the local ingredients is every bit Michelin quality. A few other tidbits: Kid friendly, plenty of space to play in the backyard, but no games, no pool. The sister restaurant, Offspring at the Farrer Building, across the street has the same food, but also pizza and a few other kid friendly options. Two onsite EV charging stations. They both work great; the front desk needs to remotely turn them on. Looking forward to my next stay!

    Harbor House Inn - dinner - tasting menu

    Harbor House Inn

    (198 reviews)

    My wife and I enjoyed our last meal with our kids and family at the start of 2026 that we booked…read moreanother meal on Saturday and I'm glad we did. We live FT in The Sea Ranch so Harbor House is an easy drive and it's like having our own neighborhood Michelin star resort and dining in the hood. Lunch was as good as I remember it. We started with a raw smoked trout stater and it was gently smoked which kept the trout firm and with only a hint of the curing process. Their freshly made bread followed and that kelp churned butter is to die for. The next two courses were a poached black cod in a home made miso sauce that was a lesson in how to ferment properly ! Delicious. The pork loin followed and I must admit it was a little tough - perhaps not rested enough post cooking or just a little over. The dish had teenie tiny wasabi leaves among all the veggies and greens on the plate and they really imparted a lovely natural zinginess...desert was some sort of a custard with a thin meringue and some other wonderfulness that made the whole thing refreshing but not too sweet and a lovely end to the meal. It was our 34th anniversary and we had made it a point to mention it when we made the reservation but they didn't even stick a candle in the dessert they gave us as a part of the meal...which seemed a missed opportunity IMHO. Just saying, we eat out quite a bit and most of the time not to celebrate anything special so it's nice when an establishment makes mention and notice of it in some way... We had the wine pairings ($100/each) along with the five course lunch ($150/each) and they do a nice job with the pairings, mainly featuring nice Italian varietals and of course some local favorites from the area - like Baxter (Pinot) and a dessert style wine that was very nice and not something I would have normally thought to order on my own. The grounds are as beautiful as always and now that spring has sprung and the flowers on their grounds are in full bloom and the beach area is starting to take on that summer sheen - it was a stellar afternoon once again. We will be keeping this place on regular rotation for sure and we look forward to our next meal later this summer when the tomatoes are ripe and the fruits and vegetables are in all their glory ! Highly recommend.

    Harbor House Inn in Elk has truly spectacular ocean views and one of the most dramatic coastal…read moresettings you'll find anywhere. The walk down to the beach via steep stairs is worth it, someone in our group even had expensive shoes get ruined on the way down, but she still said the beach experience made it worthwhile. That said, our visit felt a bit off. It was an off day for them...the fridge wasn't working, the staff seemed flustered, and there were service issues like the wrong wine being served. The food had moments of quality, but the experience overall didn't feel as polished as expected for a 2 Michelin star restaurant. Incredible location and setting, but the execution didn't match the reputation on this visit.

    Mar Vista Farm + Cottages - Fish Rock Cove at low tide.

    Mar Vista Farm + Cottages

    (90 reviews)

    Things have been more stressful than usual (don't we all know) so when my sister suggested a…read more"sister escape" I jumped at the chance. She had been here before but it was my first time and I can't say enough good things about it. Deanna and Cab clearly love their place and share it freely. We did the farm tour which was very inspirational and informative for wannabe gardeners like us! I feel inspired. We had fresh eggs and fresh picks from the garden at every meal. Beautiful views and so relaxing to just sit out in nature. Don't miss the stars at night and do not miss getting the fried chicken basket! We definitely will return, I think it needs to at least be a yearly event!

    We had such a wonderful experience here and it makes an amazing retreat for when you need a place…read moreto slow down from the hustle and bustle of life. Our cozy cottage was clean with a great view of the garden and ocean. The bed is very comfortable and the provided space heater helped kept us warm at night. Only con I have to say is the pillows were very flat so we had to sleep with both pillows on top of each other for more support. I love that it had a full kitchen so you can cook delicious meals with fresh ingredients such as the daily delivered eggs straight from the chickens and greens you pick from the garden. If you want a break from cooking or want a meal prepped for when you arrive, you can add in the option of a dinner or picnic basket to your reservation as well. For the activities such as chicken chat and goat gab we weren't able to attend; it was raining pretty heavily during our stay so we opted to stay indoors and enjoy the cozy cabin. For the moments where the rain would stop, it was nice to explore the land, making stops by the bunnies and chickens with our dogs. Definitely planing on coming back! Would love to experience Mar Visita during the spring or summer!

    Sweetwater Inn and Spa - Outdoor tub 2

    Sweetwater Inn and Spa

    (194 reviews)

    $$

    The people at Sweetwater are good to work with. Liked- Asian…read moredecor, view, location, very convenient to groceries, bakery and restaurants. Didn't like -step up to living room(dangerous for older people), no air conditioning , just ceiling fan. (hot living room because of windows), no usable chest of drawers (not easy to pull drawers in and out), noisy kitchen cupboard doors ( no pulls, slam shut), only very small closet (basically had to live out of suitcases for five days.

    This was an amazing spa experience! You'd never know it looking at the front of the building, but…read morethe lot extends very far to the back where there are multiple buildings for lodgings and the spa/body work services. We booked the outdoor hot tub #2 for one hour on a Sunday. It's $40/person on the weekends. This was a rainy weekend early in the season, so the spa was very quiet. It was quite serene to be outside in the hot tub, with light rain falling down! There is complete privacy at the tub, but there is also a larger communal tub option as well. The sauna is also communal. One drawback is that the restroom and locker room area did not seem to have separated male/female spaces. Luckily, we had the place to ourselves besides some older women, so it was not an issue. However, I would not have loved it had it been busier. It's a small space, so heads up on that if you're going. Overall, this was a fun and unique experience to do in Mendocino. It was very relaxing and peaceful, and the price was decent for the service. I would definitely go again. Very fun!

    Van Zandt Redwood View Resort - hotels - Updated June 2026

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