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    Indita Mia

    4.2 (301 reviews)
    ModerateMexican
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    INDITA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Asada and eggs.
    Vanessa L.

    Not a bad place. Located near the glass museum we made reservations showed up a little early however we were seated right away. Service was alright not very engaging however not rude either. The place is is nice modern was clean. The food was alright not amazing I have had better especially for the price. My bread had potatoes that were supposed to come with my asada and eggs were forgotten. The server noticed and brought them out right away the bread was delicious. We all enjoyed our food there was a small group of us. I would visit again as the beans and drinks were delicious. My steak could have had more flavor my food came out hardly warm and a few minutes after my friends and family got their food so they had asked if they could go head and eat. No one in our group had any big complaints about their food.

    Chilaquiles Omelette
    Sonunique S.

    Everything was AMAZING! The food was incredible as well as service and the DRINKS!! Drinks were to die for We sat outside on the patio with the beautiful weather. We came for brunch and I will definitely be back for dinner!

    Allan S.

    Food was great and service was friendly! I highly ambiance was perfect I'd recommend going on date or having a great time

    Rosa S.

    My first visit was just okay. I made an 11:30 reservation but forgot to tell the person I was meeting, so when she arrived and was seated, she was immediately told we needed to wrap up by 12:00, giving us only 30 minutes. We were then moved to a smaller, far less comfortable table, which didn't help the experience. The service was a mixed bag. Our server was genuinely sweet and clearly caught in an uncomfortable position, but the manager came across as tense and seemed to be taking it out on the situation. Not a great spot for little ones, there's no kids' menu or child-friendly options. I asked for chocolate milk for my 3-year-old and they didn't have it. I ordered her a fruit plate, and when I tried a piece of the pineapple it surprisingly tasted like onions. The eggs were also overcooked. On the bright side, my chilaquiles with shredded chicken were pretty good. Parking is a nightmare, and overall I wouldn't recommend this place if you're bringing young kids.

    Tacos de Barbacoa
    Lan V.

    Location is near Tacoma Museum of Glass by the waterway where boats are docked and ambience of the restaurant is nice modern style. Food portions was ok but the food and service were pretty fast and good. Ended up getting these 2 items listed below. (Flautas) Corn tortillas stuffed with mildly seasoned halal chicken, rolled, and fried to perfection. Garnished with fresh lettuce, green onions, queso fresco, and generously smothered with our signature tangy sauce. (Tacos de Barbacoa) 3 Shredded wagyu beef tacos served with broth on the side, filled with barbacoa and cheese

    La diabla
    Dalila F.

    Reservation was easy to make. Parking is easy. View and location is amazing. Half of our party got there early and got seated. We asked to be moved to the bar which was empty. I don't think the waiter was happy about that, he seemed annoyed the entire time. I asked for the Tulum drink and they were out of it, but well after I saw a coconut being served to another table, i was very confused. The Carna asada plates were delicious, but I do wish that they came with rice. Tacos gobernados had undercooked bell peppers but overcooked shrimp. The tortilla was good though. The guacamole was yummy. La diabla drink was refreshing and delicious. All the drinks at the table were good. Our total came to $245 for two Carne Asada, shrimp(governador) tacos, ribeye burrito, guacamole, 2 flans and five drinks(one of them being a double). Overall probably would not go back.

    Flautists Poblanos (4 piece)
    Oscar C.

    Yummy food. Flautas Poblano are vegetarian friendly. On the pricey side but definitely worth trying out. Ambiance and service were great too.

    Chase B.

    Ambiance is 10/10. A very well put together restaurant and decor located right on the water. Worth going if you're in Tacoma. And very quiet. The drinks are phenomenal and the staff is professional and friendly. The food was surprisingly very clean and good. It's hard to find great Mexican food in the Seattle area but the steak and shrimp tacos were awesome. Highly recommend and will return.

    Tacos
    Rachel R.

    Good food and nice vibe. Amazing service, the waiter was the real show. We got the shrimp quesadilla and barbacoa tacos.

    Ceviche
    Mina D.

    I have mixed reviews about this place. I would give it 3.5 stars. When we first checked in we asked to sit outside and were told there was no more outdoor seats available even tho there was tables out there that were empty. But no worries I thought maybe they just seat people at certain tables and not those. Maybe about 5-10 minutes after being seated, people were sat at the empty table that was out there. I thought this was strange and did not make sense why it was not offered to us. We ordered horchata which was delicious but unfortunately there was a bug crawling in mine. The ceviche was good. Just a little bit too much mayo on the tostada but otherwise very good. The guacamole was very good. And the beans it came with was also delicious. I do wonder if they give you more tostadas if you ask. It only came with four. The wagyu barbacoa burritos were delicious. The wagyu tamale was good but the top of it was burnt or something because it was so hard my fork wouldn't even go through it. Other than that it was very good. The masa was not dry at all and there was plenty of meat. Overall I think I would try this place again. The food and drinks tasted good. I will say it just doesn't seem very welcoming. Our waiter also seemed distracted.

    Naomi J.

    Check out their happy hour and consider timing your visit on a third Thursday when the Tacoma Museum of Glass is free to enter from 5-8pm! I had the birria tacos (4/5 stars), a crunchy appetizer (4/5 stars), and the most impressive part was definitely the strawberry coconut cocktail that I had (5/5 stars, I was extremely impressed).

    Guacamole appetizer with tostadas and salsa

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    5 months ago

    Great food, drinks and service. Food had lots of flavor . If your looking for Authentic Mexican food this is the place.

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    6 months ago

    Food waxcold and unseasoned paid $100 for the tab and went home and bought pizza. Straight trash

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    Moctezuma's Mexican Restaurant & Tequila Bar

    3.9(1.3k reviews)
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    Doing an update after not being in Moctezuma's for a long time…read more Someone gave me the impression that the food wasn't as good as it used to be and one of the last times I was here the wait to get seated was quite long. It's good that they are doing so well however. The parking lot always looks full. My last visit here was after a planned meal stop somewhere else fell through. I still wanted supper and I was in the vicinity and decided if I could get into Moctezuma's. I got in with ease (there was just me) and seated right away. I haven't had a taco salad in I don't know how long so I ordered one of those. I also got a small sized Spicy Cucumber Margarita. The taco salad was good, very satisfying as well as the chips and salsa that came along with it. The Margarita was great, very refreshing with the cucumber and spiciness blending together nicely. Service was prompt and friendly. I still have a good impression with what I had for this place from meals of several years ago and if you do precise timing (like early supper arrival time (4:30-5 p.m.) or lunch you are more than likely to find seating easier.

    I placed a to-go order, and Alejandra completely changed what could have been just another quick…read morepickup. She went above and beyond what I would expect from a hostess. She was welcoming, attentive, and genuinely cared about making sure everything was right with my order. She treated me like I mattered, not like I was just another customer grabbing food and leaving. The tip I left was specifically for Alejandra because she earned every bit of it. She did far more than simply hand me a bag her kindness, professionalism, and willingness to help made a lasting impression. Great customer service like hers deserves to be recognized. Thank you, Alejandra, for making my experience such a positive one!

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    Cactus Restaurants - Proctor - Seasonal item: 
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    4.4(863 reviews)
    3.1 mi
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    LOVE, LOVE, LOVE Cactus! This is my go-to place whenever I visit Tacoma!…read more The butternut squash enchiladas are absolutely the best, and the margaritas are fabulous! The chips and salsa are amazing, and their house sauce is just perfect. Everything is full of flavor, and I always leave wanting to come back for more. If you're in Tacoma, you have to try Cactus! Definitely one of my favorite spots!

    From the moment we sat down to the moment we left, the service at Cactus in Proctor Tacoma was…read moreoutstanding. Our waiter, Mark, was incredibly attentive -- checking in regularly, keeping drinks topped off, and making sure we had everything we needed without ever feeling rushed. Exactly the kind of hospitality that makes a meal memorable. We started with the Guacamole Sampler -- Traditional, Carlito's Way, and Austin Style -- served with warm housemade chips and their signature salsa. Every style had its own personality, and the flavors were spot‑on across the board. A fantastic way to kick off the meal. For my entrée, I went with the Seasonal Al Pastor Tamales, and wow... this dish is a true taste of the south. The ancho, guajillo, and achiote citrus slow‑roasted pork was rich and tender, perfectly balanced by cumin black beans, pickled pineapple, white onion, and serrano salsa. Every bite had depth, heat, and brightness. My wife ordered the Smoked Chicken Tomatillo Soup -- hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, and blue corn tortilla strips. Served with fresh housemade sopes, it was comforting, flavorful, and beautifully layered. A perfect bowl for any season. We also shared the Navajo Fry Bread -- honestly, this should be listed under desserts. Warm, soft, slightly sweet, and absolutely delicious. The overall vibe was relaxed and inviting. It can get a bit noisy -- especially for someone like me who's hard of hearing -- but the energy is still warm and enjoyable. Cactus never disappoints. From the kitchen to the front‑of‑house, the team consistently delivers great food, great service, and a great experience. Hats off to the cooks and staff for another fantastic visit. We'll definitely be back.

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    Asadero Prime

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    4.3(1.9k reviews)
    12.9 mi
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    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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