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    Indita Mia

    4.2 (296 reviews)
    ModerateMexican
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Asada and eggs.
    Vanessa L.

    Not a bad place. Located near the glass museum we made reservations showed up a little early however we were seated right away. Service was alright not very engaging however not rude either. The place is is nice modern was clean. The food was alright not amazing I have had better especially for the price. My bread had potatoes that were supposed to come with my asada and eggs were forgotten. The server noticed and brought them out right away the bread was delicious. We all enjoyed our food there was a small group of us. I would visit again as the beans and drinks were delicious. My steak could have had more flavor my food came out hardly warm and a few minutes after my friends and family got their food so they had asked if they could go head and eat. No one in our group had any big complaints about their food.

    Chilaquiles Omelette
    Sonunique S.

    Everything was AMAZING! The food was incredible as well as service and the DRINKS!! Drinks were to die for We sat outside on the patio with the beautiful weather. We came for brunch and I will definitely be back for dinner!

    Allan S.

    Food was great and service was friendly! I highly ambiance was perfect I'd recommend going on date or having a great time

    La diabla
    Dalila F.

    Reservation was easy to make. Parking is easy. View and location is amazing. Half of our party got there early and got seated. We asked to be moved to the bar which was empty. I don't think the waiter was happy about that, he seemed annoyed the entire time. I asked for the Tulum drink and they were out of it, but well after I saw a coconut being served to another table, i was very confused. The Carna asada plates were delicious, but I do wish that they came with rice. Tacos gobernados had undercooked bell peppers but overcooked shrimp. The tortilla was good though. The guacamole was yummy. La diabla drink was refreshing and delicious. All the drinks at the table were good. Our total came to $245 for two Carne Asada, shrimp(governador) tacos, ribeye burrito, guacamole, 2 flans and five drinks(one of them being a double). Overall probably would not go back.

    Flautists Poblanos (4 piece)
    Oscar C.

    Yummy food. Flautas Poblano are vegetarian friendly. On the pricey side but definitely worth trying out. Ambiance and service were great too.

    Chase B.

    Ambiance is 10/10. A very well put together restaurant and decor located right on the water. Worth going if you're in Tacoma. And very quiet. The drinks are phenomenal and the staff is professional and friendly. The food was surprisingly very clean and good. It's hard to find great Mexican food in the Seattle area but the steak and shrimp tacos were awesome. Highly recommend and will return.

    Tacos
    Rachel R.

    Good food and nice vibe. Amazing service, the waiter was the real show. We got the shrimp quesadilla and barbacoa tacos.

    Left the plate clean lol

    My tacos were very delicious... the spicy drink was okay.... Service was excellent..... I loved it

    Ceviche
    Mina D.

    I have mixed reviews about this place. I would give it 3.5 stars. When we first checked in we asked to sit outside and were told there was no more outdoor seats available even tho there was tables out there that were empty. But no worries I thought maybe they just seat people at certain tables and not those. Maybe about 5-10 minutes after being seated, people were sat at the empty table that was out there. I thought this was strange and did not make sense why it was not offered to us. We ordered horchata which was delicious but unfortunately there was a bug crawling in mine. The ceviche was good. Just a little bit too much mayo on the tostada but otherwise very good. The guacamole was very good. And the beans it came with was also delicious. I do wonder if they give you more tostadas if you ask. It only came with four. The wagyu barbacoa burritos were delicious. The wagyu tamale was good but the top of it was burnt or something because it was so hard my fork wouldn't even go through it. Other than that it was very good. The masa was not dry at all and there was plenty of meat. Overall I think I would try this place again. The food and drinks tasted good. I will say it just doesn't seem very welcoming. Our waiter also seemed distracted.

    Tacos de Barbacoa
    Lan V.

    Location is near Tacoma Museum of Glass by the waterway where boats are docked and ambience of the restaurant is nice modern style. Food portions was ok but the food and service were pretty fast and good. Ended up getting these 2 items listed below. (Flautas) Corn tortillas stuffed with mildly seasoned halal chicken, rolled, and fried to perfection. Garnished with fresh lettuce, green onions, queso fresco, and generously smothered with our signature tangy sauce. (Tacos de Barbacoa) 3 Shredded wagyu beef tacos served with broth on the side, filled with barbacoa and cheese

    Naomi J.

    Check out their happy hour and consider timing your visit on a third Thursday when the Tacoma Museum of Glass is free to enter from 5-8pm! I had the birria tacos (4/5 stars), a crunchy appetizer (4/5 stars), and the most impressive part was definitely the strawberry coconut cocktail that I had (5/5 stars, I was extremely impressed).

    Guacamole appetizer with tostadas and salsa
    Cevera N.

    Indita Mia is an absolute gem in Tacoma. From the moment we walked in, we were impressed by the beautiful and unique decor--especially the centerpiece bar with its tree-like structure and woven basket lights that give the space a warm, inviting glow. The food was outstanding across the board. We started with fresh guacamole and crispy tostadas that set the tone for the rest of the meal. Every dish that followed was just as impressive. The Vampiritos were packed with flavor, the tacos were perfectly crafted with fresh tortillas and tender, juicy meats, and the quesabirria tacos with consommé were rich and satisfying. Each bite was layered with authentic Mexican flavor and just the right touch of creativity. The service was friendly, attentive, and made us feel welcome throughout our visit. Everything came out fresh, fast, and beautifully plated. You can tell this place takes pride in both its food and its experience. Indita Mia is the kind of place you leave already planning your next visit. Five stars without hesitation.

    Carne con Chile

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    3 months ago

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    4 months ago

    Great food, drinks and service. Food had lots of flavor . If your looking for Authentic Mexican food this is the place.

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    5 months ago

    Food waxcold and unseasoned paid $100 for the tab and went home and bought pizza. Straight trash

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    Moctezuma's Mexican Restaurant & Tequila Bar

    Moctezuma's Mexican Restaurant & Tequila Bar

    3.9
    (1.3k reviews)
    3.9 mi
    $$

    Doing an update after not being in Moctezuma's for a long time…read more Someone gave me the impression that the food wasn't as good as it used to be and one of the last times I was here the wait to get seated was quite long. It's good that they are doing so well however. The parking lot always looks full. My last visit here was after a planned meal stop somewhere else fell through. I still wanted supper and I was in the vicinity and decided if I could get into Moctezuma's. I got in with ease (there was just me) and seated right away. I haven't had a taco salad in I don't know how long so I ordered one of those. I also got a small sized Spicy Cucumber Margarita. The taco salad was good, very satisfying as well as the chips and salsa that came along with it. The Margarita was great, very refreshing with the cucumber and spiciness blending together nicely. Service was prompt and friendly. I still have a good impression with what I had for this place from meals of several years ago and if you do precise timing (like early supper arrival time (4:30-5 p.m.) or lunch you are more than likely to find seating easier.

    I placed a to-go order, and Alejandra completely changed what could have been just another quick…read morepickup. She went above and beyond what I would expect from a hostess. She was welcoming, attentive, and genuinely cared about making sure everything was right with my order. She treated me like I mattered, not like I was just another customer grabbing food and leaving. The tip I left was specifically for Alejandra because she earned every bit of it. She did far more than simply hand me a bag her kindness, professionalism, and willingness to help made a lasting impression. Great customer service like hers deserves to be recognized. Thank you, Alejandra, for making my experience such a positive one!

    Photos
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    Inside - entrance
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    Cactus Restaurants - Proctor

    Cactus Restaurants - Proctor

    4.4
    (859 reviews)
    3.1 mi
    $$

    From the moment we sat down to the moment we left, the service at Cactus in Proctor Tacoma was…read moreoutstanding. Our waiter, Mark, was incredibly attentive -- checking in regularly, keeping drinks topped off, and making sure we had everything we needed without ever feeling rushed. Exactly the kind of hospitality that makes a meal memorable. We started with the Guacamole Sampler -- Traditional, Carlito's Way, and Austin Style -- served with warm housemade chips and their signature salsa. Every style had its own personality, and the flavors were spot‑on across the board. A fantastic way to kick off the meal. For my entrée, I went with the Seasonal Al Pastor Tamales, and wow... this dish is a true taste of the south. The ancho, guajillo, and achiote citrus slow‑roasted pork was rich and tender, perfectly balanced by cumin black beans, pickled pineapple, white onion, and serrano salsa. Every bite had depth, heat, and brightness. My wife ordered the Smoked Chicken Tomatillo Soup -- hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, and blue corn tortilla strips. Served with fresh housemade sopes, it was comforting, flavorful, and beautifully layered. A perfect bowl for any season. We also shared the Navajo Fry Bread -- honestly, this should be listed under desserts. Warm, soft, slightly sweet, and absolutely delicious. The overall vibe was relaxed and inviting. It can get a bit noisy -- especially for someone like me who's hard of hearing -- but the energy is still warm and enjoyable. Cactus never disappoints. From the kitchen to the front‑of‑house, the team consistently delivers great food, great service, and a great experience. Hats off to the cooks and staff for another fantastic visit. We'll definitely be back.

    I always enjoy my visits to Cactus restaurants in the Puget Sound area. The food is to notch, mouth…read morewatering, so flavorful and I always enjoy something new that is just over the top. Our waitress, Brianna's recommendations were helpful, so good and exceeded my expectations. I had the Poblano Chili Relleno - love them and this was exceptional! I also had the house margarita that was so amazing - I was actually surprised by it. They have quite a few crafted margaritas so ask what is popular as they might have something seasonal. The Bitter Orange Margarita is the bomb! The restaurant in Tacoma is using the Yelp waitlist so please use that as this place fills up quickly on the weekends and at night has a massive wait so tap that Waitlist button!

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    Asadero Prime

    Asadero Prime

    4.3
    (1.9k reviews)
    12.9 mi
    $$$

    I was disappointed that at a 5:00 dinner they had no cauliflower which is an specific menu side. I…read morewould have sent someone to the store. The 2 things I came for were the filet and cauliflower. All I got was a $80.00 steak. FYI, do not substitute the brocolini. It was awful. Steak was great.

    I'm not usually a huge fan of steakhouses, but Asadero Prime intrigued me with their distinctively…read moreMexican influences. We decided to stop in for a Saturday lunch and knew we were in for a treat as soon as we pulled up as the smell of charred meat wafted through the vents outside. We arrived right when they opened and we were the first party through the door. Surprisingly, it didn't get very crowded at all through our meal - even at noon there were only three other parties. Service was stellar, especially since there weren't many customers to deal with. The waiter continuously checked in with us and we never wanted for anything. Shortly after being led to our table, the waiter brought over a fresh tray of garnishes for our water, including lime, lemon, orange, mint, and cucumber. What a great touch! We then got a flight of four salsa accompaniments. The first being a pickled onion, interestingly tasting kind of like ginger and soy sauce with a slight sweetness that compliments the vinegar base. The second was a typical pico de gallo mix, but with a totally different spice mixture. I'm not entirely sure what's in it, but it's more than just the typical salt. The third was a light and refreshing avocado based salsa, while the last was a sharp tangy and spicy salsa, light molasses in color, and flecked with black and white specks. A charred tomato base, perhaps? Papa Loca ($19.99) - Asadero prime provides a HUGE potato, one of the largest that I've ever seen. I'm wondering how they even source these - I've never seen anything this big at farmers markets or at grocery stores. Anyway, it's baked to absolute perfection. The skin-on exterior leaves a tiny crisp, but the interior is so soft and fluffy it almost feels like mashed potato in texture. The potato is served steaming hot and it's scored with two long knife strokes, allowing the cornucopia of toppings to penetrate into the depths of the starchy masterpiece. The toppings include some baked potato classics - the decadent sour cream, the melty, fatty blend of cheeses, and of course the meat - bacon and Wagyu carne asada. The carne asada is cut into little niblets. Rather than an entire steak as with the entrees, I believe they use off cuts and trimmings here, as I found the meat to be somewhat sinewy and fatty, making it hard to chew on. It has great char flavor though! (4.5/5) La Carne Asada ($35.99) - The dish first comes with a large pieces of thinly cut carne asada. It's cooked until well done, but is still tender and is great quality with all the gristly bits trimmed off. It's simple and flavorful but with one issue - it came to the table already lukewarm in temperature. For the proteins, there's also a small chorizo sausage. It's heavily spiced, soft and almost grainy in texture. It falls apart easily when removed from the case. For the veggies, there's a slightly charred green chile with a spice that builds. It's mostly raw, only the skin is charred just a bit to be able to flake off. Similarly, there's a large green onion that lightly charred, crisp and fresh in spicy allium flavor. Finally, there's a chile relleno with a simple green chile cut in half and filled with broiled, melty cheese. Yum! The two side accompanies come in little cups. The first is a refried bean sauce which I disliked immensely. It's drippy, watery in texture and it tastes overwhelmingly of lard. I wouldn't be surprised if it were at least 50% lard. The second cup is a salsa that looks somewhat similar to the fourth salsa in the flight but tastes completely different. It's smoky and mild with a fire roasted tomato base. An order also comes with four tortillas, with a choice of either corn or flour. The corn tortillas are hand made in house while the flour ones are purchased. It's obvious which one to go with. The corn tortillas are soft and easily foldable without breaking, fresh and spongy. They don't give enough for the amount of meat though! (4.5/5) Both dishes we ordered had some minor issues, but overall they were delicious. I can't say I go all the way down to Kent very often, but luckily Asadero has another location in Ballard I can visit if I ever get another craving for Mexican influenced steaks. Bathrooms - Two unisex rooms Food: [4.5/5] Service: [+] Other: [+] Final Rating: 5/5

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