Every once in awhile you come across a hidden gem. Ok maybe it's not hidden per se, but it's in a strip mall and not quite as noticeable as a big restaurant chain. Here is my review on La Ilusion Al Carbon.
Honestly, my family and I were initially going to a different place that we know but our plans changed. My daughter searched yelp reviews (thank you helpers) and found pretty good reviews about this place. For anyone that has read my reviews about mexican food, you know how picky I am so I was a bit hesitant but off we went. This place is located in a strip mall and it's a bit nondescript but thank goodness for the signage because we sure would have missed it. In my party we had 7 adults and one toddler just as an fyi. When you enter there is a half room for seating and half room for a kind of waiting area. The decor is heavy on cactus plants, I think for the most part fake. The counter to ask for table had a beautiful colorful xmas sombrero in place, which was beautiful. There are tv monitors in place, 3 to be exact which shows their menu selections. Next to this area to the right, is another seating area which houses more seating. We were greeted by a very nice waitress who put together seating in the front area. I was a bit hesitant because we were right by the door but it proved to be ok. We kept our sweatshirts on.
The table has beautiful mexican pottery which has water in the bigger pitchers which are on the table for this purpose. Also in place are mini cups which are on a wood holder that has La Ilusion al carbon. Beautiful work actually.
Here's in a nutshell what we ordered. 2 of us ordered the asada plates, two of us ordered the birria tacos, I ordered the nachos with asada, two ordered enchiladas, one with red and one with green sauce, both with chicken. For the toddler, a quesadilla, rice and beans. Two margaritas were ordered, one coca (mexican cola, I love it) and everyone else opted for water. To start with had two orders of the queso fundido with chorizo. I'm going to comment on each of these separately, because I'm hoping that the restaurant can look at this and note what worked and what didn't. The waitress also gave us a menu of being able to select two sauces. Two hot and two not. We chose the habanero and the green salsa; then the red sauce and pico de gallo.
The margaritas were standard margaritas and were absolutely awful. The people in my party stated that it tasted like watered down lime juice. They shared that it appeared that rose's lime juice was used and maybe not the best tequila. They had a hard time drinking these and would not order these again. Yikes.
The appetizers of queso fundido. The appetizer comes on a top of a candlelit holder which is meant to keep the queso warm. It sort of worked for a bit. The queso didn't stay the warmest and it became a bit hard to eat. The chorizo was absolutely delicious. The fault with this appetizer, along with keeping it warm, was that you are served chips in these tiny little baskets. They look like very miniature deep fryer baskets and are a cute idea, but they hold maybe 8 chips. So with 8 of us...do the math. We did ask for more and we did receive more but I would change this to full baskets of chips.
The asada plates were delicious. The enchiladas were delicious. The birria tacos were absolutely standout. Best shells that I've seen cooked in a long while, the consomme was great also. My nachos...a cheese sauce was used and while I asked for no jalapenos, I got them anyways. The asada was ok, some tough pieces, some not. I am not a huge face of cheese sauce and I would ask for regular cheese to be used if you aren't either. I missed this; my fault indeed.
I want to mention that the portions are huge and we ended up packing up a lot to take home. Being that the portions are huge, paying 33.00 for carne asada is a lot and given the location, this might seem a bit much.
Pros: amazing staff, very friendly, exceptional food, huge portions.
Cons: The margaritas, simply awful. We ended up waiting a long time for our bill and containers, etc.
Suggestions: It was a busy night, have more wait staff, especially during the holidays and during peak meal times. Try providing chips and salsa to tables from the get go. This will also alleviate the wait time to actually receive your meal. Change the presentation of the queso fundido (note all of my comments above).
This place is definitely on the right track. I would say though be careful not to out price the cost of the meals, you have a huge mexican restaurant chain not too far from you, that has some lower prices on food items and they are established. Many mexican restaurants have made the mistake of charging too much and not having the clientele to support this; this place is really putting out good food.
This was a long one. My question at the end is always, would I come back to this place again? Yes. Would I come here instead of my usual place that I go to? Yes again. read more