I have been here for a quincenanera and for a vendor/craft fair event. They have an ATM by the…read morebathroom, the place is nice and big. The staff are friendly. There's multiple halls in one location. I think they do a great job here.

Had daughter-in-law's baby shower there. Food was decent but not pleased with the specialty drink…read more Chose the slushie for a blue themed drink and they didn't serve it until an hour into the shower as the bartender said it wasn't ready. So guests had to buy their own drinks. Seemed as though it may have been planned that way.

We went to a candlelight Christmas event here and it was soooo beautiful- magical. The venue is…read moregorgeous and with all of the candles it was breathtaking

Can't say enough good things about the St James! Beautiful venue for any kind of event, especially…read morea wedding! The chairs are comfortable, the lighting is romantic, and the vibes are immaculate!

Today we decided to go to Skyline Catering for lunch. He had the Cubano Sandwich, I had the fish…read morefry. His is ala cart, unfortunately I did not get a picture of his sandwich. I had the Fish Fry entree, battered and fried. You get 2 pieces of fish, choice of potato, I got potato pancakes, coleslaw, cup of soup, bread, tartar sauce, lemon and I asked for applesauce for the potato pancakes. Something that has never happened here before is I had to go back as they forgot tarter sauce, lemon, coleslaw, butter for the bread and applesauce. By having to go back, my husband ate half of his sandwich, saved half for when I got back and we could somewhat eat together, so I never got a picture of his sandwich. The fish fry was good, but I am thinking it would have been better if I would not have had to go back. Next time I will eat it there. I have one piece of fish left, my bread and soup for tomorrow. I am keeping them at a 5 star as this was the first time they made a mistake and their food and service is normally top notch. They are open Mon - Fri 7am - 2pm

Can't speak on their catering but, used to eat at the deli at least once a week. I purposely tried…read morea few more times after a slew of bad experiences before leaving this review. It is now consistently bad and VERY sadly, I will not be back. Dumpling soup used to be incredible, now it tastes like new is consistently added to old. Salads were top notch, now they just appear that way on the outside while wilted, rotten lettuce and veggies hide within. The fish sandwich was to-die-for but, is now heavily battered and tasteless on a bun that is always burned. French Dip was also amazing but, again, is now never consistent. So disappointing as this place was once SOOOO GOOD.

Ehhh...I have a hard time warming up to the Terminal, maybe because I really miss the old Landmark…read morenext door. The person that owns this bar also owns Landmark and City Lounge and cares about a nice atmosphere. Terminal is HUGE, it was an old industrial building. So, it always feels empty even on busy nights. Drink prices are fair and it is clean. I just can't bring to myself to really like the Terminal, it's lacking in a way I can't pinpoint. I would say give it a try though, it is definitely one of the nicer places in the area.

This is a nice place to meet up with friends. There won't be any fights and there's plenty of…read moreparking in the adjoining lot. They have a nice beer selection and there's always a place to sit. This place is huge. I believe it's an old truck terminal....hence the name. It is decorated with pieces of other closed Milwaukee structures. I have heard the owner spent years putting it together himself. The food is standard bar fare. The pizza and nachos are very good. The crowd is usually over 30 and they are definitely not the type who dress to get into the Milwaukee St bars.

Events like this assure me that Milwaukee will, sadly, never be a world-class city. Events like…read morethis could lift this city out of it's "cheese n' beer" image. However . . . this didn't. Long lines, stingy portions. Cheap wine. A demonstration on the Chef Stage was . . . risotto. Really!? Something that simple does not scream "high end dining' to me. Oh well, Better luck next time, Milwaukee.

I attended this event Saturday after receiving a complimentary pass for attending the Inside Eats…read morepanel discussion earlier that day. I learned that Wine & Dine Wisconsin was in it's 5th year, but I could swear that I attended more than 5 years ago, maybe it was a similar event with a similar name at the same venue, or it was reinvented, or maybe I was there 5 years ago (likely). I can tell you that I never went back because the event had more wine than food and I wasn't wowed by any of it. Plus the layout of the event seemed to encourage bottle necks. What is it about a row of tables that makes a large crowd feel obligated to start at the first table and form a line moving table to table? So instead of multiple lines perpendicular to each table, allowing a person to choose which lines he/she wants to stand in, there is just one LONG, agonizingly slow moving line because the people who never get out have to stop and make friends with the people working the table and talk about how the item reminds them of their daughter's wedding or a vacation they went on. Nobody cares! Just keep moving. I spent most of my time in line and did not get my money's worth, which was $45 or $50 at the time, if I remember right. That was the event that I remember. This event was NOT that, at all. The floor plan for this event was brilliant, IMHO. There wasn't even a pattern for me to travel up and down aisles or starting at an outer perimeter and moving toward the center. It seemed random, which I loved! There were no more than two tables side by side at any point on the floor. Traffic flow moved well, except for two areas. The cheese islands had the continuous line of people moving station to station, but there were several cheese islands so that helped. I didn't go to any of them because of the aforementioned line of slow moving herds. The other area where traffic did not move well was the chili cook-off area. There were six participants and of course everyone started at the first table and the line formed behind them and got really long and hopeless. So I skipped to table 4, where there was NO LINE because the people at tables 1-3 were chit-chatting. I hit tables 4-6 with no wait, then went back and found a gap at table 2 between chatty chili eaters, then grabbed a sample from Table 3 and called it a day. Sorry Table 1, I couldn't get to you and I was not willing to wait for 30-35 people to pass through before I could. I voted for the chili from Table 6. Rant completed. I feel better now. So, there was beer, wine, spirits, and food. If that's not a party, than I don't know what is. I only visited a small number of beer, wine, and spirit vendors because I still had my nephew's 21st birthday party that night, and I'm a responsible adult (mostly). I specifically looked for beers I've never tried before, and was able to find a handful. There was a large section called "The Best of Belgium" or something to that effect. I got excited! I love Belgian beers. Then I noticed the Stella Artois signs everywhere and realized that was probably all they were serving. Stella Artois has a brilliant marketing department. I don't think that beer even slightly embodies a Belgian beer, but the light beer drinkers love it, so more power to them. I want nothing to do with it. Central Standard Distillery was serving samples of three of their craft cocktails. LOVE that idea. Getting away from sampling straight alcohol and instead offering up craft cocktail (the latest hot trend in the industry) samples is a nice change of pace. Great Lakes Distillery may have been doing the same, but I'm already familair with their products, so I skipped that booth. There were three stages with chef demos, drink demos, and other cooking related presentations. I stopped at the Chef's Stage to watch Chef Michael Feker. He's very passionate about what he does and has a fun personality, so he puts on a great show! This was no exception. He made a squash soup and we each received a delicious sample. My favorite part of the day was visiting the Critics Choice area. This area featured food samples from Carol Deptolla's Top 30 restaurants. Most were there, but not all. The food samples were great for the most part, and the area also offered beer and wine samples. Guests attending the main event needed to purchase a separate $30 ticket to this area. To be honest, I probably would have just paid the $30 to attend this area and called it a day. $65 for the main event and $30 for Critics Choice brings you up to $95! Was it worth it? The Critics Choice area for $30, I say yes. The main event for $65? I say probably, especially if you go there to try EVERYTHING. I wasn't there to try everything, nor did I want to attend every presentation. I can see that valuation, but it's hard to drop $95 on any event. Based on my experience this year, I will at least CONSIDER going & buying tickets next year. So mission accomplished, W&D WI!

Victoria's Catering catered our wedding reception May 28, 2016 and the food was fabulous! The…read moreportions were very generous and the prices were reasonable. We started off the incredible evening with several appetizers puff pastry, cheese/sausage platter, veggie tray, bruschetta, and meatballs. All were outstanding and went well with the cocktail hour! The family style dinner menu included super tender, hearty sirloin tips, perfectly cooked chicken Marsala that you could cut with a fork, creamy homemade from scratch mashed potatoes, grilled season fresh green beans, a vegetarian pasta dish that was incredible with artichokes and tasty sauce. There was also an over flowing bread basket with yummy Italian bread from a local bakery. Did I say the portions were huge? The staff at the Kemper Center Simmons Auditorium were amazing, super helpful, friendly and provided great, quality service. All our family and friends raved about how great the food tasted and the huge portions! Victoria's food is outstanding! Vicki is very busy and it does take her some time to get back to you during the planning stages. That's the only thing that as a bride to be planning a reception that I'd say that made me a bit nervous, but she makes up for it with the amazing food she delivers the day of the reception. It all came together wonderfully! We enjoyed every bite!

I was at the moose hall in kenosha. Victoria's does a Friday dish fry there. They have drive up…read moreservice now because of the virus situation. The food was great, very fresh. I would recommend this fish fry to everyone.

This cozy little cafe has both food and beverage by way of coffee and smoothies…read more The cafe itself has a few small seating options with tabletops. The staff is friendly and you'll often see the owner while you're there too. As a bonus, this spot also has a coworking space with a ton of working options from desks to comfy couches, and collaborative breakout spaces too. If you're looking for a change up to where you work remote, add this one to your list!

The place has a delightful ambiance. I felt immediately relaxed. Decent tea selection for us…read moretea drinkers. Very reasonable prices.

Great location in Waukesha... less than 5 min off 94 just north of the county airport and fair…read moregrounds. Ventilation is iffy - Could be very the worst smelling place ever during a tournament. Shocking how nasty knee bands and socks can smell! Concessions can be crazy busy... food is bar type fare and is pricey. Confessions can be, I stress can be open on weekday nights and to varying degrees. Example, this evening, two dudes are eating cooked food at the bar but they seem unable / unwilling to prepare anything but offered my son a stale pretzel for free when he ordered a cheesy fry as a snack. He said, it's really hard - it was free... I'm not sure why they could make me anything- they we're eating fries. For club, your degree of satisfaction will vary WILDY with your coach... coaching standards and exceptions vary crazily here a one of the week spots of their program IMHO. Parking is nuts and there is a handful of parents / folks who just feel like they can park just about anywhere they damn well please - oh this flat spot (sidewalk!) doesn't have a car on it, I should park here! Seriously low brow!!! In general he whole place needs some upkeep investment ... it's getting dated and rough.