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    Inshou Dim Dim Noodle

    4.4 (33 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 7:30 PM
    Updated 2 weeks ago

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    Lotus Root, Woodear Mushroom & Bamboo shoot Salad
    Laltoo B.

    Cute little Taiwanese noddle shop. Tasty stuff. The Lotus root, Woodear Mushroom & Bamboo shoot salad was fresh, crunchy & tasty. The Shrimp dimsum are made to order & top notch. The signature Braised beef noodle soup was hearty & flavorful. It's tucked away on the far side of the mini mall. Homely feel, friendly service. A must try for people looking for a different asian.

    Marshall Y.

    Was intrigued by the century egg sesame noodles. Noodles have good texture, right amount of spice. Nutty sesame flavor Wife got beef noodle soup. Piping hot broth, flavorful. Cucumber appetizer on the house. Pleasant Creamy soft eggplant Sad that Shugetsu closed but this place not a bad replacement

    Taiwanese Beef Noodle soup
    Christine C.

    We are excited for this new spot opening in our hood! Even more exciting is Inshou Dim Dim Noodle have some legit Taiwanese dishes on its menu in addition to Cantonese dishes. Inshou Dim Dim Noodle is located in the Marina Plaza off Hillsdale & Norfolk, right by 101. There's free parking in the plaza and usually not difficult to find a spot nearby. Imagine my excitement when we saw the stinky tofu on the menu! It's homemade, fried just right, and tasty. The Taiwanese noodle soup was delish too. They satay seafood noodle soup was tasty; but the broth was a bit watery for our liking. Everyone's favorite for the meal was the golden kim chi -- fermented in-house with pineapple, it was really yummy! Service was homey and friendly; we enjoyed speaking with the owner (the wife) who was friendly. We'll be back to try more of the dishes!

    Beef noodle soup
    Sharon W.

    It's a small restaurant on the side of the Marina shopping center closest to Denny's. They serve mostly Taiwanese dishes. The five of us ordered 5 noodle dishes plus an order of 3 cup chicken and an order of dumplings to share family style so we could taste everything. My sons liked the scallion oil noodles and dan dan mein, we all liked the bowls of noodles with a lighter broth (Chicken and Shrimp Noodles). I didn't love the flavor of the 3 cup chicken and beef noodle soup, maybe too salty for my preference. I would come back to try other dishes. The servers are very nice and helpful answering questions about food allergies. I especially love that they don't add any peanuts or tree nut ingredients to their menu. Definitely let them know if you have an allergy to be safe.

    N27,台灣杠烧牛肉麵 Taiwanese Braised Beef Noodle Soup $18.95
    Erika C.

    Soft opening, so I'm sure they're still working things out. Promising menu but disappointing dishes. N26 Clear Braised Beef Noodle Soup. Nothing to write home about, a bit bland and somehow I think had too much MSG...it had that taste. MSG is great but not if something has no flavor but the taste of MSG. They give you a good portion of beef. The noodles could be more al dente. N27 Taiwanese Braised Beef Noodle Soup. This soup had more flavor, and points for having suan cai even though it wasn't cut up. Again, generous with the beef, the noodles could be more al dente. N28 Beef Brisket & Oyster with Pork Ball Noodle Soup. I think this was weirdest one. I wanted to like it, but somehow it was bland, again the noodles could be more al dente, and it honestly just left a bad aftertaste. I went to get Jamba Juice at the mall afterwards as a palette cleanser. I would absolutely avoid this one of all the dishes. N34 Century Egg Sesame Noodles. Most OK of the bunch, but I wouldn't come back just for this dish. S40 Taiwanese Popcorn Chicken. This was above average, consistent with some of the better popcorn chicken you'd find at boba shops. Not too salty, not dry, and you get fried basil leaves. They didn't have stinky tofu when we ate there for lunch. Friendly service but did want to give a heads up to curb expectations on the dishes until things smooth out. Also, random and unrelated to the rating of the review, but I'm pretty wary of all the AI slop restaurants are using for marketing materials. Oof.

    Cool cucumber pickle soothed my soul on a warm day!
    Elle S.

    This is a favorite spot if mine. The owner and staff are kind and the food is made with love! I come here when I am having a hard day and always leave feeling better!

    Dan Dan Noodle
    Sheena C.

    Came here on a friend's recommendation. I think they are still soft opening. When my mom and I came here, we got confused with "inshou" cafe and the dim dim noodle on the side. I assume the inshou is probably the plaza name? So don't get confused! The corner is the HK cafe, while on the right side is the Taiwanese Noodle restaurant by a small family. I came here around 12:30 pm, there was only one party here, and about 9 tables to dine in. You sit yourself. The owner is nice and friendly, she gave us some recommendations, like their popcorn chicken is super juicy. Unfortunately, my mom and I are still jetlagged from our Taiwan trip, so we just ordered two bowls of noodles. I ordered the Taiwanese beef noodles. The noodles were el dante. Broth is savory and rich. The noodles have a nice chew to them. The beef is also very tender. My mom got the dan dan noodles. It was a little sticky, so mixing was a bit hard to mix. Sauce is good with a hint of sesame and slight MaLa spices. It's not spicy, which is great for our taste. It was slightly undercooked. Overall, the experience was nice and friendly. Very welcoming, and it seems there's only one chef. The kitchen is an open space, so you can see that it's only one person cooking. It took some time for our food to come, not sure if they'd add a cooker. But it's super cute to have a little helper out there giving water to the customers!

    Pork intestine noodle soup
    Christopher L.

    What a great local place. Nice to have another Taiwanese place nearby. The service was wonderful and the food was delicious. I got the pork intestine noodle which I think is a special and their stinky tofu. The tofu had the expected funk and was nice and crispy. The sauce was good too. The noodles were nice a bouncy and the soup spicy! Definitely give this place a try!

    Pineapple fermented pickled cabbage
    Julian L.

    We are seriously missing an authentic, good Taiwanese small eats place in the Peninsula, so I really want this place to succeed. It definitely has potential. ​My absolute favorite of the night was the homemade stinky tofu. It was nicely fried, and the tofu inside wasn't dry at all. The only thing is, I wanted it to be a little more stinky! We also got the pineapple fermented pickled cabbage, which was unique and a nice departure from the usual spicy versions or standard kimchi. ​For the mains, the broth in the noodle soups fell a bit short--it was just too watered down, and I really wanted a more intense flavor profile. The noodles they use are okay, but I prefer a much chewier noodle (if you've been to Teawood in SF, they use a pretty good example of what I mean). ​On the plus side, the service was very nice, and you can really tell the team cares about customer feedback. They are just starting out, and with a few tweaks to the flavors, this could easily become a go-to spot. I'll definitely be back to see how they evolve!

    Menu
    Dharma M.

    New taiwainese restaurant at marina plaza complex. Itvis still soft opening. I came here twice already in two weeks time. The interior is pretty much the similar to 2 previous restaurants. It is open kitchen concept. The menu is pretty simple with mostly taiwanese dishes and also dimsum. One interesting in the menu is stinky tofu. I cannot imagine I'm someone order it. As the restaurant is small, the smell could be overwhelming. We ordered taiwainese beef noodle soup, pig ear, pork chop friedcrice, , golden napa cabbage, wonton noodle soup, tossed bamboo shoot with wood ear and lotus root. The unique dishes are pig ear and golden napa cabbage. This is the first time I have the golden napa cabbage. Thevpig ear is spicy but not too spicy. The popcon chicken is tender eventhough looks like portion is different between tables as many customers ordered it. Beef noodle soup is yummy and the wonton soup too as the noodle , meat and wonton are tasty. The least I like is the tossed bamboo shoot one. Overall good meal. One other thing is suggested gratuity is 18 % and above and in top of total amount with tax.

    Ellis L.

    Amazing Taiwanese food. Period. I came here with my friends, picky eaters husband and son. They were non stop eating. They like beef noodle soup, pork chop fried rice and of course the famous Taiwanese crispy chicken. Although they didn't try the fried pig blood, I, as an authentic Taiwanese, can confirm the taste is very close to the local Taiwanese standard. A must-try when you come here.

    Sticky tofu
    Kate K.

    Very decent Taiwanese food, if I live near by I will definitely come everyday , one second back in Taiwan

    Marcella T.

    The service was great and felt like home. The braised beef noodle soup was perfect! The broth was clean, flavorful, and the beef was so tender. The cucumber salad was fresh and better than most popular chains out there. Comfort food at its best. This place is definitely worth supporting!

    Stinky tofu & 3 cup chicken rice

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    2 months ago

    Just what I was craving. Brings me back to Taiwan. Very authentic flavors. Definitely coming back again!

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    3 months ago

    Good food with excellent service. My kids love their fried tofu and popcorn chicken. A good place for casual family dining.

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    3 months ago

    Delicious authentic Taiwanese beef noodle soup! The size is of big portions. Come eat here get the braised beef.

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    3 months ago

    we waited really long to get our food. Hope they could improve on food preparation speed!

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    3 months ago

    Waited for nearly ONE HOUR for noodles after placing the order. The food is meh. Not worth the wait.

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    3 months ago

    Fantastic food and service. May and Ivan always very helpful, friendly and polite. I keep coming back!

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    Ask the Community - Inshou Dim Dim Noodle

    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    2.6 mi
    $$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Taste Of Sha Xian

    Taste Of Sha Xian

    4.2(459 reviews)
    2.5 mi
    $$
    Free WiFi
    Kid friendly

    We came on a weekday for dinner and there was no wait. You scan the QR code at your table and order…read moreon your phone as a party. It seemed like there was only one worker attending the tables so sometimes we waited a bit for him to come out to request for something but he was still very efficient. Items ordered: - Combo D Shaxian noodles with peanut sauce and Shaxian wonton soup: The wonton soup was simple but amazing. Definitely a soup you would want to eat on a cold or sick day. The noodles were covered in peanut sauce and also a simple dish, but we waited too long to mix the noodles and eat them so the noodles ended up sticking together. However, the worker was kind enough to bring us a new dish and advised us to mix immediately while the noodles were still hot. - Shaxian steamed pork dumplings: I liked how the dumplings were leaf shaped and filled with pork and cabbage. Solid dumplings overall and I would get again. - Boiled fish fillets with lemon pickled cabbage: A little spicy but great flavor overall and sour from the lemon pickled cabbage. Comes with a lot of fish and glass noodles.

    Yikes! Did I go to the same restaurant as these 5 and 4-star reviews?!…read more We arrived mid-day on a Saturday. A few others were at tables but it was a mostly empty restaurant. There were a few staff running around keeping the front of the house so it wasn't a matter of work force but it took almost an hour to get steamed broccoli as the first of our order to come out. Not sautéed or cooked with finesse. While we were waiting for any food to come out, a couple of tables were seated after us but served their whole order while we waited for a dish to arrive at ours. Then came beef pan fried dumplings which were burnt on the bottom after waiting almost an hour for anything to come. We got a couple more dishes before we finally called it and just got the check. Flavors were bland, nothing stood out as delicious in flavor, texture, or overall bite. Even the vinegar used for soup dumplings wasn't the right type of vinegar. Service was slow, the food was subpar especially for the time it took to get anything on the table. Total waste of time, energy, and opportunity. Never again. The whole vibe felt like a quick service fast food experience rather than what we hoped to get out of it. Not for me clearly.

    Photos
    Taste Of Sha Xian
    Taste Of Sha Xian
    Taste Of Sha Xian

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    Dough Zone Dumpling House - San Mateo - pork soup dumplings   IG: lisaeatsf

    Dough Zone Dumpling House - San Mateo

    4.0(1.1k reviews)
    2.5 mi
    $$

    There are a few dumpling places in downtown San Mateo, so I was curious to see how this restaurant…read morefared. I went on a Saturday at noon and there was just one couple dining; when I left, there were 4-5 more groups. The inside of the restaurant looked aesthetically pleasing. The bathroom was quite old but clean. One of the 2 dispensers was out of soap, which I had hoped they would check as part of the restaurant opening and closing procedures. Our waiter was very friendly throughout the meal and offered food suggestions for us to consider. Beef pancake roll - unique seasoning. I liked how they included shredded lettuce for that crunchy texture. It was wrapped in green onion pancake, so it was a bit oily and required some chewing. My dad didn't care for this. I initially thought this isn't bad but by the end of eating my half, I was ok not ordering this again. I think it's worth trying once. Beef stew noodle soup - beef was flavorful but I needed to chew it a bit, so if you have elderly loved ones with dentures, keep that in mind! Noodles were al dente. My mom didn't like how the portion is very small. Pork & crab meat XLB (Xiaolongbao, soup filled dumplings) - First thing I thought when the server placed the bamboo steamer down on the table was, 'wow, these are SO small'. But regardless, I could definitely taste the crab, and the broth was flavorful and plenty. If I were to dine here again, I would order this. Chicken & vegetable boiled wontons in chicken soup - The skin of the wontons was springy and unique. The broth had sesame oil but otherwise was pretty mild/bland. My mother liked the broth from the beef stew noodle soup more. Pan fried chive dumpling - contained egg, glass noodles, and a lot of garlic and chives. Very yummy and would get this again. Pork & shrimp potsticker - was juicy. The skin a little thick. They came with a tiny side of sweet, sour, spicy pickled veggies. I thought this dish was mediocre. High tail shrimp & pork steamed dumplings - The pork was dense, which wasn't necessarily bad. The dumpling was slightly juicy but wasn't broth-filled. My mom didn't care for this dish. Overall, I would rate this restaurant a 3.5/5 but will round it up. My mom thought the food was quite mid and admitted it as such to the waiter after we paid the bill. I'm honestly not sure if I would return, given all the wonderful other cuisines/choices here in the downtown area - perhaps if I'm craving chive dumplings or crab dumplings again.

    Loooooooovvvved this food & service. My bro ordered so I don't know what I ate...scallion cake,…read morepork dumplings, chicken dumplings, spicy "numbing" noodles, several delectable soup dumplings, and more. All delish! Very interesting chive dumpling, plump, tasted kinda like yummy almost cheesy spinach. We feasted & made memories. Five spice beef shank. thin beef served on a dish cold, was the only unliked item. A bit dry/not much flavor. Hard surfaces/impersonal decor, but plenty of seating.

    Photos
    Dough Zone Dumpling House - San Mateo - Restaurant inside

    Restaurant inside

    Dough Zone Dumpling House - San Mateo - Dan Dan Noodles  担担面   IG: lisaeatsf

    Dan Dan Noodles 担担面 IG: lisaeatsf

    Dough Zone Dumpling House - San Mateo - Pork soup dumplings      IG: lisaeatsf

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    Pork soup dumplings IG: lisaeatsf

    Taiwanese Eats - Purple rice burrito with pork floss, sticky rice roll with swordfish floss, black bean soy milk, soy milk

    Taiwanese Eats

    4.3(221 reviews)
    6.2 mi
    $$

    Delicious!!! Highly recommend and will be backkk…read more Def try the soy milk with it. Must be cold though!

    My companion was craving fan tuan. I had never had it before, and with his cravings, I wanted to…read moretake us to get it. We found Taiwanese Eats on Yelp and knew we had to go. They operate as a ghost kitchen. It's on a random side street and easy to pass by. I recommend ordering ahead. We chose to order there, and it didn't take long. You scan the QR code outside and wait for them to call your name. There isn't anywhere to sit, so you stand outside and wait. Our food came out pretty fast, and we ate it in the car. We got the Purple Sticky Rice Ross with Pork Floss, Purple Sticky Rice Ross with Braised Pork, and Taiwanese Tempura. I really enjoyed my braised pork fan tuan. It was flavorful, savory, and I enjoyed all the textures. I liked my companions as well. He initially thought the size was a bit small, but we were full after eating it. The tempura was like a fried fish cake--peppery and chewy. I would order both again! If you like fan tuan or want to try it, I recommend visiting Taiwanese Eats. This was the first time I had it, so I had nothing to compare it to, but I enjoyed it! Parking can be difficult since it's street-only, but you can find parking off MacArthur Ave.

    Photos
    Taiwanese Eats
    Taiwanese Eats - Fan Purple Sticky Rice Roll with Pork Floss 原味紫米飯糰

    Fan Purple Sticky Rice Roll with Pork Floss 原味紫米飯糰

    Taiwanese Eats - Black soy milk & purple sticky rice roll with braised pork, pork floss, chinese fried dough & mustard greens.

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    Black soy milk & purple sticky rice roll with braised pork, pork floss, chinese fried dough & mustard greens.

    Hunan Mifen San Mateo

    Hunan Mifen San Mateo

    4.3(75 reviews)
    1.2 mi
    $$

    Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

    Had low expectations coming here and was pleasantly surprised!…read more Food: T-he braised beef noodles were amazing. Noodles were chewier than most beef noodle soups I've had and the beef pieces were very tender and soft. The soup wasn't too spicy by itself and had alot of depth and flavor. -Pro-tip: There is a little self-serve station near the kitchen where you can get add'l condiments like cilantro, green onion, chili, and pickled daikon. SCORE. Add in the cilantro/green onion for a flavor explosion. -Ordered one of the combo noodles + 2 sides. For my sides, I got a blanched bok choy and a fried gyoza. The bok choy was needed to help cut the spiciness of the soup and to add veggies b/c without it, you'd just be having carbs, beef, and soup. Gyoza was a win too. Service: FAST and friendly, just how I like my non-fine dining restaurant experiences. You scan a QR code at the table and then choose an english/chinese option. If you have questions, you can ask the staff, but there isn't a TON of options to choose from, so make it easy on yourself and order a noodle soup. Ambiance: Ample seating at 1:30pm on a Sunday. Didn't have to wait, which was a big plus as all the other restaurants in San Mateo over near 3rd/4th and B street were packed. Overall: Highly recommend and would come again. This might be my favorite niu rou mian spot!

    Photos
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo

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    Inshou Dim Dim Noodle - taiwanese - Updated September 2026

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