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Came to Miss Shang after a friend recommended it. Despite having to wait an hour to sit, the food was well worth it. We ordered the signature mushroom chicken dish which was served on a pan similar to a paella plan. This does take about 45 mins to prep so just eat slowly. When it arrived though, the aroma was remarkable! The rice had an unctuous chicken flavor that did taste of chicken bouillon mixed with the roasted chicken juices. There were also ample mixed mushrooms mixed in the rice to bump up that umami. Sitting atop there was the roast chicken which was really tasty! Despite some small pieces of bone, the dish was truly delectable. We also got the beef brisket soup and we were all shocked by the mint flavor in the herbs that were added it. It seems like an odd mix but it was soooooo good! We also added a few small bites like the tofu with chili oil, grilled truffle shrimp skewer and grilled lamb skewers. All in all, I would totally return!
Forgot what we tried to order but "they ran out of poached eggs" then proceeded to ask if we wanted sunnyside up lol. Didn't think anything really stood out besides the chicken rice which was delicious! Unfortunately it takes 45 mins and we were full by then. Never had yunnan food maybe my tastes buds just didn't fit it but definitely get that chicken n rice!
Came here for what people have been calling the Chinese / Asian paella, which is one of the wild mushrooms and roasted chicken rice dishes. Heads-up, it takes 40 minutes. The dish looks beautiful, but I can't say I was the biggest fan because the mushrooms were chopped really small, which disguised many, many tiny shards of chicken bones. So you have to eat slowly and carefully. The rice was very fragrant, though. We got the crispy tofu as an appetizer, which was drenched in chili oil and cilantro. Very tasty, a bit on the salty side. The cauliflower was fresh and a nice veggie dish to complement to all the carbs and meat. The beef rice noodle was good; slippery noodles, clean, light broth. No actual meat though, just pieces of fatty tendon. I dripped some of the chili oil from the tofu to add some more flavor. The restaurant was busy when we were there so it was quite loud and energetic, but the staff there were attentive with replenishing our water and giving plenty of napkins.
Quickly served, good quality food. Came here to try the scallion salt roasted chicken with wild mushroom fried rice, which was very good! It was a large serving and even after splitting it with my friend, there was a small amount for leftovers. Two of us were seated right away on a Wednesday around 5:40pm, when it was fairly empty. For my drink, I tried the kumquat lemon green tea with chia seeds, which I enjoyed and wasn't too sweet. We also got the skewer combo with 2 grilled lamb skewers and one shrimp skewer. The lamb was good, but my friend didn't like the shrimp as much.
This restaurant is quite innovative with their Chinese dishes, resembles Yunnan a lot since they're also known for these fusions. I came around noon time on a Saturday and the wait for a table was quite long, but worth. The tables are nicely apart, and the service is great as well. I tried the Tomato Beef Rice Noodle Soup which was quite interesting! It had a spicy kick to it, and they added some sort of lemon fragrance in the soup. Not my favorite, but it's definitely worth a try for its uniqueness. I also tried the Scallion Chicken over Mushroom Rice. The dish was perfect, not too oily and packed with flavor. The chicken was so juicy and tender, highly recommend honestly. This restaurant is most definitely worth a try!
Was super excited to try Miss Shang as I love Yunnan flavors! We came here with a group of 4 and joined the in-person waitlist inside. We waited about 30 min at noon before getting seated. I knew we had to get the roasted chicken with mushrooms rice and we were warned that it would take 45-50 min to be ready and they were right. It's worth it though and we happily ate our other dishes while waiting for the chicken rice. We also tried the housemade pork meatballs with tomato, mint beef soup and stir fried cauliflower. Everything was really tasty - the meatballs were super tender and loved how light and fresh the soup was. I do think overall the dishes are pricy and for a beef hotpot, there wasn't much in the beef soup other than slices of beef and mint. The roast chicken rice was truly the star of the meal and I'd come back just for this. The chicken is super moist and tender (even the white meat) and the skin is delicious with a combo of five spice and lemongrass flavor. The rice is full of flavor with a nice crispy bottom and the morel mushrooms add such a nice umami and earthiness to the rice. Definitely come try the chicken rice! We'll need to see if we can get it takeout next time.
I heard about this place recently and wanted to try it out and it did not disappoint! I personally really enjoyed the tangy beef rice noodle soup, crispy yunan tofu and the beef fried rice. The food was just so flavorful and delicious and different from a lot of Chinese restaurants around here. However, the online ordering was a little confusing but we managed to order with the server. But I definitely recommend this Chinese restaurant in San Mateo!
5/5 the food was so good, loved the spices in the yunnan tofu and the lamb skewers 5/5 ambience was taking my friends and I back to fond memories of travel. My friend also noted the sleek look of the silverware and dishware 5/5 service was straightforward and friendly My friends and I were looking to try someplace new, and I came across this place on tiktok because the post i saw was advertising the "chinese paella". We saw the initial price for the dish, and figured we would try a similar fried rice dish. I cant remember the last time I had fried rice that memorable. So flavorful and the chicken was just right. Now that we love this place we wanted to commit to coning back on one of our birthdays and sharing that large plate of fried rice
We hadn't been to this area to eat in about a year, so it took us a moment to realize this was a new restaurant in this location. Menu is different but we were glad there were still rice noodles on the menu. We ordered their signature tangy beef noodles, and we overall liked it The presentation in the copper kettles was quite dramatic and also kept the noodles piping hot. The soup base has a strong tomato flavor, which was different and tasty. The beef was very tender. Service is not overly friendly, but they keep things moving for sure. As long as the food is good and everything comes out as ordered, no real complaints from me. They do automatically add 18% tip to the check, but they make sure you are well aware of it.
today my friend stopped by and got the grilled mala crunchy chicken bites tangy beef rice noodle soup yunnan herb beef brisket hot pot dai style banana lead wrapped wild mushrooms and it was quiteeeee good additionally it's a very straightforward service - sit down and can order from the QR code. they do come by after to confirm which is nice and helpful. pretty casual and chill ambiance.
Delicious omg! The tofu was definitely a table favorite. I think they've revamped their menu so the new food items have improved. Such good flavor overall and great service. The restaurant is p spacious and I didn't have to wait too long. All the tables around us had a huge soup/pot so we need to go back for that.
Service, menu, food, and ambience all 5 stars! A wonderful dining experience. Their cucumber appetizer and crispy yuman tofu/wild herb are wonderful!
Quite new restaurant at San Mateo. This is my first visit as most of the time I am in the area the restaurant is busy. The restaurant has plenty of tables. The interior is simple with semi open kitchen concept. It seems they changed the menu as some dishes are not in menu anymore. You order via qr code on your table. I ordered wild mushroom stuff roasted chicken rice and golden fried pork strip. They gave complimentary small plate of pickle cucumber and it is yummy. The golden fried pork was ready pretty quickly. It was yummy. Cannot stop eating it. The wild mushroom stuff roasted chicken rice took sbout 30 to 40 and we were informed when we ordered it. It comes with large flat round plate like paella serving plate. When I saw it , immediately in my mind of "chinese style paella". It is quite pricey but portion is considered huge. It was yummy but seems they put a lot of butter. The roast chicken is so flavorful, juicy and tender. This is my favorite. The one make me re-think on going back is the mandatory 18% gratuity. I just don't understand the justification. No much service and force customer to give 18%. For me 15% is justifiable and then let customer decide if customer want to give more. Yhere is the only draw back I have. Other than that I enjoyed my dinner.
20 days ago
Everything was delicious and service was great! We all loved wild mushroom stuffed roast chicken rice. read more
1 month ago
1 month ago
Came to Miss Shang after a friend recommended it. Despite having to wait an hour to sit, the food was well worth it. We ordered the signature mushroom chicken dish which was served on a pan similar to a paella plan. This does take about 45 mins to prep so just eat slowly. When it arrived though, the aroma was remarkable! The rice had an unctuous chicken flavor that did taste of chicken bouillon mixed with the roasted chicken juices. There were also ample mixed mushrooms mixed in the rice to bump up that umami. Sitting atop there was the roast chicken which was really tasty! Despite some small pieces of bone, the dish was truly delectable. We also got the beef brisket soup and we were all shocked by the mint flavor in the herbs that were added it. It seems like an odd mix but it was soooooo good! We also added a few small bites like the tofu with chili oil, grilled truffle shrimp skewer and grilled lamb skewers. All in all, I would totally return! read more
Forgot what we tried to order but "they ran out of poached eggs" then proceeded to ask if we wanted sunnyside up lol. Didn't think anything really stood out besides the chicken rice which was delicious! Unfortunately it takes 45 mins and we were full by then. Never had yunnan food maybe my tastes buds just didn't fit it but definitely get that chicken n rice! read more
Came here for what people have been calling the Chinese / Asian paella, which is one of the wild mushrooms and roasted chicken rice dishes. Heads-up, it takes 40 minutes. The dish looks beautiful, but I can't say I was the biggest fan because the mushrooms were chopped really small, which disguised many, many tiny shards of chicken bones. So you have to eat slowly and carefully. The rice was very fragrant, though. We got the crispy tofu as an appetizer, which was drenched in chili oil and cilantro. Very tasty, a bit on the salty side. The cauliflower was fresh and a nice veggie dish to complement to all the carbs and meat. The beef rice noodle was good; slippery noodles, clean, light broth. No actual meat though, just pieces of fatty tendon. I dripped some of the chili oil from the tofu to add some more flavor. The restaurant was busy when we were there so it was quite loud and energetic, but the staff there were attentive with replenishing our water and giving plenty of napkins. read more
19 days ago
Quickly served, good quality food. Came here to try the scallion salt roasted chicken with wild mushroom fried rice, which was very good! It was a large serving and even after splitting it with my friend, there was a small amount for leftovers. Two of us were seated right away on a Wednesday around 5:40pm, when it was fairly empty. For my drink, I tried the kumquat lemon green tea with chia seeds, which I enjoyed and wasn't too sweet. We also got the skewer combo with 2 grilled lamb skewers and one shrimp skewer. The lamb was good, but my friend didn't like the shrimp as much. read more
1 month ago
This restaurant is quite innovative with their Chinese dishes, resembles Yunnan a lot since they're also known for these fusions. I came around noon time on a Saturday and the wait for a table was quite long, but worth. The tables are nicely apart, and the service is great as well. I tried the Tomato Beef Rice Noodle Soup which was quite interesting! It had a spicy kick to it, and they added some sort of lemon fragrance in the soup. Not my favorite, but it's definitely worth a try for its uniqueness. I also tried the Scallion Chicken over Mushroom Rice. The dish was perfect, not too oily and packed with flavor. The chicken was so juicy and tender, highly recommend honestly. This restaurant is most definitely worth a try! read more
Was super excited to try Miss Shang as I love Yunnan flavors! We came here with a group of 4 and joined the in-person waitlist inside. We waited about 30 min at noon before getting seated. I knew we had to get the roasted chicken with mushrooms rice and we were warned that it would take 45-50 min to be ready and they were right. It's worth it though and we happily ate our other dishes while waiting for the chicken rice. We also tried the housemade pork meatballs with tomato, mint beef soup and stir fried cauliflower. Everything was really tasty - the meatballs were super tender and loved how light and fresh the soup was. I do think overall the dishes are pricy and for a beef hotpot, there wasn't much in the beef soup other than slices of beef and mint. The roast chicken rice was truly the star of the meal and I'd come back just for this. The chicken is super moist and tender (even the white meat) and the skin is delicious with a combo of five spice and lemongrass flavor. The rice is full of flavor with a nice crispy bottom and the morel mushrooms add such a nice umami and earthiness to the rice. Definitely come try the chicken rice! We'll need to see if we can get it takeout next time. read more
14 days ago
I heard about this place recently and wanted to try it out and it did not disappoint! I personally really enjoyed the tangy beef rice noodle soup, crispy yunan tofu and the beef fried rice. The food was just so flavorful and delicious and different from a lot of Chinese restaurants around here. However, the online ordering was a little confusing but we managed to order with the server. But I definitely recommend this Chinese restaurant in San Mateo! read more
14 days ago
5/5 the food was so good, loved the spices in the yunnan tofu and the lamb skewers 5/5 ambience was taking my friends and I back to fond memories of travel. My friend also noted the sleek look of the silverware and dishware 5/5 service was straightforward and friendly My friends and I were looking to try someplace new, and I came across this place on tiktok because the post i saw was advertising the "chinese paella". We saw the initial price for the dish, and figured we would try a similar fried rice dish. I cant remember the last time I had fried rice that memorable. So flavorful and the chicken was just right. Now that we love this place we wanted to commit to coning back on one of our birthdays and sharing that large plate of fried rice read more
We hadn't been to this area to eat in about a year, so it took us a moment to realize this was a new restaurant in this location. Menu is different but we were glad there were still rice noodles on the menu. We ordered their signature tangy beef noodles, and we overall liked it The presentation in the copper kettles was quite dramatic and also kept the noodles piping hot. The soup base has a strong tomato flavor, which was different and tasty. The beef was very tender. Service is not overly friendly, but they keep things moving for sure. As long as the food is good and everything comes out as ordered, no real complaints from me. They do automatically add 18% tip to the check, but they make sure you are well aware of it. read more
today my friend stopped by and got the grilled mala crunchy chicken bites tangy beef rice noodle soup yunnan herb beef brisket hot pot dai style banana lead wrapped wild mushrooms and it was quiteeeee good additionally it's a very straightforward service - sit down and can order from the QR code. they do come by after to confirm which is nice and helpful. pretty casual and chill ambiance. read more
4 months ago
Delicious omg! The tofu was definitely a table favorite. I think they've revamped their menu so the new food items have improved. Such good flavor overall and great service. The restaurant is p spacious and I didn't have to wait too long. All the tables around us had a huge soup/pot so we need to go back for that. read more
1 month ago
Service, menu, food, and ambience all 5 stars! A wonderful dining experience. Their cucumber appetizer and crispy yuman tofu/wild herb are wonderful! read more
Quite new restaurant at San Mateo. This is my first visit as most of the time I am in the area the restaurant is busy. The restaurant has plenty of tables. The interior is simple with semi open kitchen concept. It seems they changed the menu as some dishes are not in menu anymore. You order via qr code on your table. I ordered wild mushroom stuff roasted chicken rice and golden fried pork strip. They gave complimentary small plate of pickle cucumber and it is yummy. The golden fried pork was ready pretty quickly. It was yummy. Cannot stop eating it. The wild mushroom stuff roasted chicken rice took sbout 30 to 40 and we were informed when we ordered it. It comes with large flat round plate like paella serving plate. When I saw it , immediately in my mind of "chinese style paella". It is quite pricey but portion is considered huge. It was yummy but seems they put a lot of butter. The roast chicken is so flavorful, juicy and tender. This is my favorite. The one make me re-think on going back is the mandatory 18% gratuity. I just don't understand the justification. No much service and force customer to give 18%. For me 15% is justifiable and then let customer decide if customer want to give more. Yhere is the only draw back I have. Other than that I enjoyed my dinner. read more
2 months ago
Saw some creators we follow recommend this place and we had to give it a try. We were lucky on the day we went around 8ish. the wait didn't seem to bad probably because its a late dinner. We ordered the Chicken claypot rice and it didn't disappoint. Definitely something unique. Felt like a Five spice chicken over a mushroom risotto who knew that combo would work so well. If you order this, expect to wait a bit. The only negative is with cutting the chicken, there are lots of bone bits so be sure to be careful when eating it. However the flavors is a strong 5 star. Since it was cold we got the tomatoe soup pork dumpling. Very clean and soothing broth and the meat was a good texture. We also got the lamb skewer to try and the spice was a bit much but paired really well with the tomatoe soup. You get a hint of some mala spice while sipping the broth. Another unexpected 5 star of the show. Since the chicken & rice dish took a while. They offered a complimentary dessert. I'm not a big dessert person but they gave this puer / bo-lei tea gelato. I love the tea but as a gelato, holy crap. I killed it lol! We are definitely going back to try more dishes. Most dishes do come spicy and are not big fans of spice but glad they have other selections to cater to different palettes. read more
Business owner information
Samantha L.
Hi, thank you so much for your wonderful review! We’re so happy to…
7 days ago
酸汤钓龙米线非常好吃，很authentic的贵州酸汤味道。菌汤火锅也很鲜，好多种没有见过而且很鲜的菌。葱油鸡也很好吃 之后一定会再来的店，总算开到了San Mateo sooooooooo goooooood read more
10 days ago
The beef brisket rice noodle soup fit for summer well, pretty interesting taste. The environment is decent. read more
2 months ago
We drove almost an hour to eat here and it was absolutely worth it. The boneless chicken and the tomato meatballs were our favorites. Everything was fresh, flavorful, and cooked perfectly. My mom is usually very picky about food, but she loved this meal and was very happy with everything. The food was delicious, the service was friendly and attentive, and the whole experience was wonderful. We will definitely be coming back! read more
1 month ago
Absolutely delicious experience. The ordering is done by scanning a QR code at the table, but the staff still checked on us often and made sure we had everything we needed. The restaurant felt cozy, clean, and welcoming. The portions can definitely be shared, which made it fun to try a variety of dishes. I've honestly never had flavors quite like this before. Everything was incredibly well-seasoned and balanced without being overwhelming. Every dish kept us going back for another bite. We'll definitely be back to try more of the menu. read more
25 days ago
On a calm Wednesday afternoon, my partner and I were going around San Mateo looking for a place to eat. We had recently seen videos highlighting a "chinese paella". This thought was intriguing, so we decided to give it a try. We ordered the Roasted Chicken Mushroom RIce and the Fried Shrimp Cakes. When ordering via phone, a server comes around later and confirms your order, explaining that the rice dish takes around 40 mins to prepare. Regardless, we were down for the wait for good food. We first got some complimentary spicy cucumbers that were a nice start to the meal. We then received the fried shrimp cakes. These were fried a little too long in my opinion and they were a bit dark brown, but the flavor and texture on these was pretty good. Nice and crispy with a bouncy interior. Eventually our chicken rice came out and it was really underwhelming. The rice was pretty plain tasting, but the chicken and mushroom sauce had a good amount of flavor. The mushrooms were definitely the best part of the meal for me, so I wish they included a lot more. The chicken was reality underwhelming. Parts of it were borderline raw and, being a whole chicken meant there were a ton of bones and tough parts to eat. Overall, I would try it again to see how other dishes are, but I wouldn't order and wait for the chicken mushroom rice. read more
5 days ago
2 months ago
The wild mushroom chicken soup was rich, comforting, and full of earthy mushroom flavor. The chicken was incredibly tender, and the broth had a deep, homemade taste that was perfect without being too heavy. It was the kind of dish that feels both hearty and comforting. The beef fried rice was just as impressive. The beef was perfectly cooked--tender, juicy, and beautifully seared with a nice medium-rare center. The fried rice itself was flavorful, fragrant, and not greasy, making it the perfect complement to the beef. Definitely will come again! read more
1 month ago
We came here specifically for the Yunnan mushroom hot pot, and it absolutely lived up to the hype. The broth starts out incredibly clean and earthy, then gets richer as all the wild mushrooms cook down. The presentation is fun too--they bring out an impressive assortment of fresh mushrooms and simmer them together into a deeply flavorful soup. Every bite tasted like a different variety of mushroom, making it a really unique hot pot experience. The side dishes were just as memorable. The truffle beef rice bowl was rich and fragrant, with perfectly medium-rare slices of beef over flavorful rice, while the spicy dry-fried chicken packed a satisfying crunch and just the right amount of heat from the dried chilies. The cucumber side was a refreshing palate cleanser between bites. Portions were generous, ingredients tasted fresh, and the meal felt well-balanced rather than overwhelmingly heavy. If you're looking for something beyond the typical beef-and-broth hot pot, this is definitely worth checking out. I'd happily come back just for the mushroom soup and that truffle beef rice. read more
26 days ago
Miss Shang never disappoints! Loving the savory chicken rice, silky rice noodles, and sizzling hot pot. Top service! read more
28 days ago
Best tofu I've had. And I've had a lot of tofu. The tofu is crispy on the outside and soft on the inside, and the herbs are SO flavorful. read more
29 days ago
Delicious mushrooms soup. The chicken is tender and the mashroom taste fresh and sweet. They accept walk in only, and make sure all party arrives so table can be ready. read more
3 months ago
Had such a unique and flavorful meal here! Every dish was beautifully presented and packed with bold flavors. Wild Mushroom Stuffed Roast Chicken Rice - The chicken was juicy and tender, while the mushroom stuffing added a rich earthy flavor that paired perfectly with the fragrant rice. Grilled Black Truffle Butter Shrimp Skewer - Absolutely delicious! The shrimp was perfectly grilled and coated in a rich truffle butter sauce. The pistachio, almond, and pine nut topping added a wonderful crunch and nutty flavor. Chilled Mala Crunchy Chicken Bites - A great appetizer with the perfect balance of numbing mala spice and crispy texture. Refreshing, addictive, and full of flavor. Yunnan Herb Beef Brisket Hot Pot - The highlight of the meal! The broth was aromatic and comforting, infused with traditional Yunnan herbs. The beef brisket was incredibly tender and soaked up all the delicious flavors. read more
22 days ago
9 days ago
7 days ago
29 days ago
All the dishes were so delicious, we ordered tofu, two noodles soup, meatballs and chicken rice plate. Will be back soon! Long wait but is worth it! read more
15 days ago
6 days ago
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