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    Taishoken - San Mateo

    4.3 (2.2k reviews)
    ModerateRamen, Noodles, Soup
    Open • 11:00 am - 9:30 pm
    Updated 3 weeks ago

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    Spicy Tsukemen
    Tanya D.

    We tried the Milpitas location before and noticed this location had just opened, we decided to give it a try. We ordered the spicy tsukemen, spicy ramen, and Sand Storm calamari. The tsukemen here was definitely an improvement compared to our previous visit. The broth was thicker, richer, and the meat was more tender. The spicy ramen, however, had a broth that was just as thick as the tsukemen. I found myself slurping a lot of the fatty broth, and it felt a little too heavy for my preference. We asked if they could add some hot water to dilute it, and the adjustment made a huge difference -- it went from a 2-star experience to a 4-star one for me. The Sand Storm calamari was delicious, just like at the Milpitas location. Service was courteous and quick, and the restaurant had a nice, clean, and comfortable atmosphere. Overall, a solid experience, and I'd come back again -- especially for the calamari.

    Niku Spicy Ramen
    Jevanka S.

    My family and I decided to try this ramen place for the first time since my mom was visiting us from Malaysia. When we walked in and saw the menu seeing it being one page, we were nervous. Since we were not sure how it will turn out, and our cousin mentioned the dipping ramen. We ordered some appetizers and the ramen. The waitress who helped us was super understanding and gave us the run down of the menu since we mentioned it was our first time. We loved the appetizers when they first came out. We ordered the cucumber with chili oil, the calamari and the edamame. We loved the calamari a lot, and the cucumber was super delicious too. It made us super excited for the ramen. The ramen came out and it was all good. I like how the dipping ramen was a little chewy even though my husband did not like it. But he loved the Niku spicy ramen that he finished it to the bottom. We had a great first visit here, and would love to come visit again!

    Hannah D.

    I thought my cousin was crazy for wanting to drive all the way from San Jose to San Mateo just to get ramen. But after trying the Tokusei Tsukemen, I completely understood why it's their recommended dish! I had never tried dipping ramen before, so I wasn't sure what to expect. It was honestly like eating regular ramen without having to drink all the soupy broth. I loved how the rich flavor sticks to the noodles without having a liquidy broth that fills you up. The egg was also cooked perfectly jammy! We also ordered the tuna tartare and calamari. The tuna tartare wasn't fishy at all, and I really enjoyed eating it with the crispy fried nori strips. The calamari was also perfectly crisp without being too greasy. Service was quick, but they do have a waitlist that fills up fast. I went before opening just to put my name down, which I would recommend if you're planning to visit during a busy time. The restaurant is on the smaller side, but it doesn't feel cramped at all. After trying it for myself, I can definitely see why my cousin thinks the drive from San Jose to San Mateo is worth it!

    David L.

    In the mood for dipping ramen as I have not had it in a long time, and my partner suggested going to Taishoken as she felt it was as good or even better than Japan when she went. We were headed toward San Mateo and were able to check in when we were closer, it looked like there were about 7 parties ahead of us so we walked around. About 20 minutes later, we got the message to be seated and walked on back. The place is nice, very intimate, you have the tables right in front of you when you walk and the chefs on the right side behind the counter making the food. No Tv's but I was able to catch FIFA on my phone! We both had the Tsukemen dipping ramen with pork, and damn, was it yummy! Broth was great, the meat was tender, the egg was perfectly cooked, and things mixed extremely well with each bite! I'm also a sucker for Karaage chicken, and the Karaage here did not disappoint, perfectly crisp, tender inside, and the sauce was delightful, washing it down with a cold Sapporo was great after a long day! I'll definitely be coming back to try the other items on their menu, like the duck!

    Spicy Tsukemen
    Allie H.

    First dipping ramen experience and it was definitely solid! Had the spicy tsukemen and it was packed with flavor. Noodles taste fresh and are delicious. I loved the spice level and it's a good amount of food. The real star for me though was the chashu don. Omg I could have eaten this as my meal. Also had the takoyaki- would probably skip this next time. Personally too much sauce but the flavors were good.

    Tokusei Tsukemen, Tokyo Classic Aburasoba (right to left)
    Rebecca N.

    Taishoken was decent for a hearty meal! The tokusei tsukemen is what they're known for, and it was good, just not your traditional tsukemen taste. The noodles are buckwheat, so it tastes more starchy and healthy than usual, which isn't bad - just unique. The aburasoba was good but a bit too oily for my liking. Our server was nice and I do really like the ambiance. I'm not sure I'd come back just because there's so many options around San Mateo... but it wasn't a bad meal.

    Signature Tsukemen Soup
    Michael A.

    By far one of my favorite restaurants in San Mateo, CA. This place doesn't do reservations, so it's on a first come first served basis. Regular broth ramen is the traditional route to go at most places, but Taishoken has a signature Tsukemen soup that's super delicious and popular. Essentially they place the carbs, protein, and other items in the main bowl. They then provide you with a thicker dipping sauce that sort of resembles gravy, but less thick. If you want to try something different outside of regular ramen, I highly recommend Taishoken! The ambience is a good vibe, and it's always busy with customers and conversations.

    Yuzu Shio Ramen (Vegetarian)
    Neeti P.

    *Vegetarian Foodie Review* Our first visit, but we had heard a lot about this place from friends. We were a group of 11 and visited during a long weekend. We requested to be added to the waitlist about 30 mins in advance, during out drive over from Muir Woods. After reaching the location, we still had to wait another 20 mins. They were nice about it especially considering our group size. The one thing we didn't like at all was our server. He was super arrogant and felt like he was just waiting for us to leave. We definitely didn't feel welcomed. We had 5 kids in our group, may be he doesn't like kids. You need to be a little patient with parties that have young children ages 2-5. He also wasn't able to explain the menu or show any interest in recommending dishes based on our needs, even though most of us were ordering vegetarian. He totally spoiled our experience. The ambiance was pretty good, a typical ramen place. It was pretty big and could easily accommodate large groups. Service was fast even though they were busy. As for the food, we ordered: 1) Yuzu Shio Ramen (vegetarian): 3/5 - Pretty good for the kind of clear broth it is. It was light on the stomach and had good flavor. I didn't find it amazing, and I kind of wish I had ordered the Dandanmen instead, but nothing wrong with the taste. I am just not a clear broth person, it doesn't fill me up. 2) Dandanmen (vegetarian): 4/5 - The toppings didn't seem enticing to me at first, but I really should have gone for this one. Some people in my group ordered this and it was pretty good - very flavorful, with a good heavy broth that's actually filling. 3) Edamame and few other items from the sides, for the kids. I will give it another try, but hoping I get a different server next time.

    Kama (duck) sipping broth cold ramen
    Erika C.

    I think their calamari, takoyaki, abura soba, and regular ramen are pretty solid go-tos. The fish powder of the mazesoba is a bit strong for me but if I get that in the side, that's a good dish too. While known for their tsukemen, it's not my fave. I had their kama dipping ramen special recently. The duck and bamboo shoots weren't seasoned at all. The dipping broth was a too salty and didn't have much flavor. It was better after they added the dashi at the end, at least it had some smokiness and bonito flavor. So I'd skip that next time. Great service and comfortable seats. Also like the Yelp waitlist option bc they get busy.

    Niku Spicy Ramen
    Kelly W.

    we came in 30 mins before closing and was brought to a table immediately. servers were kind, quick and attentive. apps came out within 10 mins and ramen soon after. i got the niku spicy ramen and it was spicy, a good amount of creamy, and the noodles were still chewy. i tried the tsukemen and that was good too, but i prefer the spicy ramen. we were too hungry to stop for pictures of the sand storm calamari and karage, but both were delicious!! would definitely come back to try more!

    Hojicha lemonade
    Cat N.

    If you're wanting something different from the usual ramen - this location offers Aburasoba and Tsukemen. The Tsukemen comes dry but the difference is you dip the noodles in a thick broth from another bowl. This review is mainly for the Aburasoba since the only thing I remember is that it stands out more in flavor and punch. The Aburasoba is very creamy and thick in flavor. You get a side of vinegar that you can add so you can break through the creaminess. I do recommend mixing everything up first and slowly adding it instead of adding all the vinegar at once. I remember they use to have it with chopped pork but now it's one slice. The hojicha lemonade was good - a nice twist on the usual Arnold Palmer. It's been busy everytime I've gone and they have a check-in at the front door and bench seating. Parking can also be a challenge but there's a parking lot a few blocks away.

    gyoza - 3 for $4 (happy hour price)
    Debbie W.

    As everyone said in their reviews - this place is known for their tsukemen or dipping noodles. We came here because their dipping noodles is one of the family favorites and it was enjoyed. We also ordered a bowl of pork over rice which was shared by everyone in our party of 6 and enjoyed. They have a happy hour where several appetizers are discounted a few bucks so we ordered the gyoza (potsickers 3 for $4). The key to eating here for dinner without waiting is to get there before the crowd which is before 6pm. After that there's most likely a wait outside the restaurant. There are plenty of shops for you to window shop while you wait. Note they do charge 20% automatically with 6 or more in your group.

    Tokusei Ramen
    Gina K.

    I've been here a couple of times now and I usually have a positive experience. I usually order the Tokusei Ramen, which comes with a light pork broth that's packed with flavor but not too salty. The noodles have a great chewy texture. I've also tried the tuna tartare once and it was fresh and fun but it doesn't really complement the ramen so I'll skip it next time.

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    Page 1 of 55

    Taishoken - San Mateo Reviews in Other Languages

    Ask the Community - Taishoken - San Mateo

    Is MSG used in any of the soups or sauces?

    Hi, while there might not be granulated MSG in any of the the foods, many ramen recipes use seaweed, mushrooms and dry fish. Those ingredients are all high in natural MSG, and when used in combination have a synergistic effect on what we call umami… 

    Are you still doing outdoor seating?

    Nope. They totally took down all the structure and everything

    Is there any gluten free options?

    Unfortunately, we don't have any gluten-free options. Thank you for your understanding.

    Do you need to be vaccinated to eat indoors?

    Every time I've eaten here the past year (probably about 6+ times), no one has asked me for my vaccination status to eat indoors!

    Does the Niku Spicy Ramen come with egg, spicy pork miso and chili oil? Or do we have to order them as add ons?

    Hello, Niku spicy Ramen comes with special spacy pork miso, pork chashu, green onion, kikurage… 

    Will you still have outdoor dining on May 1?

    No they will not. (Was just there this weekend)

    What vegan options do you have?

    Hello, We do have some appetizers and vegetable ramen. Please check our website to see the menu.… 

    Is the noodle used in the vegetable ramen contain egg?

    Hello Elaine, All noodles(Tsukemen, Ramen and Soupless Ramen) do not use eggs. Thank you. Yuji… 

    If we have 10 people, can we all sit together?

    If you're going during a busy time it might be hard to get all the seats together. The booths fit 6 but the little tables inside and outside can be banded together for a large group depending on availability. Best to coordinate with wait staff

    Is this place relatively kids friendly?

    Yes

    Do you take reservations or is it first come first serve during lunchtime?

    Hello, Unfortunately, we don't take any reservations. Thank you for your understanding.… 

    Is outdoor seating still available?

    Yes! It's well organized too!

    Do you serve Sapporo on draft?

    Hi Ying, yes! We are going to start serving Sapporo on draft very soon. It has been difficult… 

    Do you sell gift cards and in what amounts. Do you have e cards?

    Hi Don, we have both physical and digital gift cards. Minimum is $5 and up to maximum $100. You can purchase them at the restaurant.

    Is their ramen gluten free?? And the soup?

    Hi Hailey, unfortunately, we do not have any gluten free options at the moment but it is something we are working on.

    Do they accommodate egg allergy?

    Not

    Do they have kelp noodles or something keto friendly?

    No. All their noodles are made from flour of some sort.

    Are you open on Christmas Eve?

    Hi Sandra, Taishoken will be closed on Christmas Eve and Christmas Day. You can also check on our website www.taishokenusa.com. Thank you.

    What time should a party of 2 arrive if we want to be seated before they close on a Saturday for lunch?

    Hi Patrick, we usually close the waitlist between 12 to 12:30pm, depending on amount of parties on the waitlist. I'd recommend adding your name to the waitlist via Yelp App before that time. Thank you.

    How's the wait for weekday lunch service?

    We were there on a Friday and it took about 45 minutes. We got there about 1145 and put our name down for 3. Hope this helps 😋

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.2 mi
    •$$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Overall: 4.1/5 [dine in]…read more There was a line on Friday night but it moved fast. The seating inside is pretty tight so your table is basically an inch from the next one, almost like a communal dining experience. Nikumori Aburasoba ($18.50): Spicy pork, pork slices, green onion, and ajitama. The spicy ground pork was delicious and they were generous with the thin pork slices, though those weren't as good as the ground pork. The ajitama was perfectly jammy. The aburasoba flavors were okay but less flavorful than mazesoba, which I now know I prefer. Wagyu Roast Beef Aburasoba ($25.50) + Chashu ($1.75) + Spicy Minced Pork ($3.95) + Ajitama ($2.50): Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk. The chashu was average but the wagyu roast beef was thin and incredibly tender. The yogurt sauce and raw egg yolk made this one pretty creamy which I actually liked more than the Nikumori. Ume ($1.50): Did not like this at all. Hard pass.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    HiroNori Craft Ramen - Tonkotsu Ramen

    HiroNori Craft Ramen

    4.5(1.4k reviews)
    0.1 mi
    •$$

    I had tried this chain from their Sunnyvale location and came to eat here with my friend at their…read moreSan Mateo location. It didn't disappoint!! We were seated quickly and service was great. Sometimes, it can get busy and server might take a while with getting our check back but I totally understand. Having 1-2 server out in a packed restaurant can be tough. Crispy rice with spicy tuna was great. I really enjoyed my tonkotsu ramen. The broth was super rich and you can tell it's well made for hours+. Noodles were chewy, pork was tender, additional sauces on the side came the dish extravagant. Truly my to go ramen place that I always recommend everyone to go try!

    I ordered the chicken bowl and was really disappointed. The chicken was chopped into very tiny…read morepieces, and it seemed like they were using leftover scraps rather than freshly prepared pieces. Many of the pieces were also badly burned, and they were put right on top of the rice. The burnt pieces gave the entire rice a strong ash-like, burnt taste, which made the dish very unpleasant to eat. What made the experience worse was seeing the server sitting at the counter playing on their phone instead of paying attention to the customers or the food. I expected much better from HiroNori. Unfortunately, based on this experience, I will not be coming back.

    Photos
    HiroNori Craft Ramen - Newly remodeled interior 4/2026

    Newly remodeled interior 4/2026

    HiroNori Craft Ramen - Pork Buns

    Pork Buns

    HiroNori Craft Ramen - HitoNori Craft Ramen San Mateo (Interior) for a Late lunch. One of the few places that are open between 3-5PM

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    HitoNori Craft Ramen San Mateo (Interior) for a Late lunch. One of the few places that are open between 3-5PM

    Ramen Parlor

    Ramen Parlor

    3.8(2.1k reviews)
    0.4 mi
    •$$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

    Photos
    Ramen Parlor - Entrance table with drink options and menu

    Entrance table with drink options and menu

    Ramen Parlor - Yummy curry vegetable ramen

    Yummy curry vegetable ramen

    Ramen Parlor - Chicken Karaage

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    Chicken Karaage

    Shugetsu - Spicy Tsukemen

    Shugetsu

    3.9(377 reviews)
    2.5 mi
    •$$

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    Photos
    Shugetsu - Abura Soba

    Abura Soba

    Shugetsu - Tsukemen

    Tsukemen

    Shugetsu - Green Onion Ramen Special

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    Green Onion Ramen Special

    Himawari

    Himawari

    3.8(2.4k reviews)
    0.2 mi
    •$$

    Stopped by this HIDDEN GEM ramen spot before our line dancing event and here are my thoughts:…read more FOOD: Tan Tan Men (10/10): Ramen is phenomenal. The broth is super flavorful, rich, and creamy with a hint of spiciness. I also really enjoyed the tender, perfectly cooked egg noodles. Vegetarian Tan Tan Men (100/10): WOW!! I thought the regular Tan Tan Men was already great until I tried my my friend's vegetarian Tan Tan Men and must I say it was INCREDIBLE and tasted even better than the regular one. Would hands down get this next time I come back. Service: Service was quick and the place was quiet and clean. Located in downtown San Mateo area with lots of different food spots nearby. Overall, would definitely come back here for another bowl of delicious ramen!

    I've been going to Himawari for years since my friend first introduced me to the place…read more It's a solid ramen spot and I get the same thing every single time because I know I like it. My boyfriend gets the tan tan men deluxe which is spicy. I get the shiro tan tan men which is supposed to be less spicy, but it still gets my nose sweating. They're very generous with the broth; but don't drink it all or you'll be full before you get to the ramen. The California rolls were loosely put together so it was difficult to lift them with chopsticks. But it's nice to have a refreshing bite in between. The seats and tables are close together so you'll get to know your neighbor if they're friendly. Service is quick, so you'll be in and out fast.

    Photos
    Himawari
    Himawari
    Himawari - Shio Ramen

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    Shio Ramen

    Taishoken - San Mateo - ramen - Updated September 2026

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