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    Taishoken - San Mateo

    4.3 (2.1k reviews)
    ModerateRamen, Noodles, Soup
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    Waitlist - Taishoken - San Mateo

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    TAISHOKEN - SAN MATEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Kama (duck) sipping broth cold ramen
    Erika C.

    I think their calamari, takoyaki, abura soba, and regular ramen are pretty solid go-tos. The fish powder of the mazesoba is a bit strong for me but if I get that in the side, that's a good dish too. While known for their tsukemen, it's not my fave. I had their kama dipping ramen special recently. The duck and bamboo shoots weren't seasoned at all. The dipping broth was a too salty and didn't have much flavor. It was better after they added the dashi at the end, at least it had some smokiness and bonito flavor. So I'd skip that next time. Great service and comfortable seats. Also like the Yelp waitlist option bc they get busy.

    gyoza - 3 for $4 (happy hour price)
    Debbie W.

    As everyone said in their reviews - this place is known for their tsukemen or dipping noodles. We came here because their dipping noodles is one of the family favorites and it was enjoyed. We also ordered a bowl of pork over rice which was shared by everyone in our party of 6 and enjoyed. They have a happy hour where several appetizers are discounted a few bucks so we ordered the gyoza (potsickers 3 for $4). The key to eating here for dinner without waiting is to get there before the crowd which is before 6pm. After that there's most likely a wait outside the restaurant. There are plenty of shops for you to window shop while you wait. Note they do charge 20% automatically with 6 or more in your group.

    Matt V.

    had heard a lot of hype about this place, so I came in pretty excited to try it. The concept of cold dipping noodles in a hot broth is definitely unique and something I was looking forward to experiencing. First off, the price is very reasonable, especially considering how popular and packed this place usually is. Expect a wait, but it's not the worst since there are plenty of bakeries and shops nearby to check out while you wait. The tsukemen itself was solid, but not mind blowing. The broth was okay, nothing too rich or memorable. What stood out the most were the noodles. They had that chewy, slightly dense texture, almost like buckwheat or something similar, and honestly reminded me of jajangmyeon noodles, which I liked. One downside was the meat portion. It either lacked variety or just felt too minimal for the bowl. I found myself wanting more protein to balance everything out. The standout was the spicy ramen. Great tasting, good meat portions, super flavorful broth but a bit too thick. Overall, it's a good experience and worth trying at least once for the style alone.

    Hojicha lemonade
    Cat N.

    If you're wanting something different from the usual ramen - this location offers Aburasoba and Tsukemen. The Tsukemen comes dry but the difference is you dip the noodles in a thick broth from another bowl. This review is mainly for the Aburasoba since the only thing I remember is that it stands out more in flavor and punch. The Aburasoba is very creamy and thick in flavor. You get a side of vinegar that you can add so you can break through the creaminess. I do recommend mixing everything up first and slowly adding it instead of adding all the vinegar at once. I remember they use to have it with chopped pork but now it's one slice. The hojicha lemonade was good - a nice twist on the usual Arnold Palmer. It's been busy everytime I've gone and they have a check-in at the front door and bench seating. Parking can also be a challenge but there's a parking lot a few blocks away.

    SAND STORM CALAMARI
    Sandy A.

    Didn't expect to enjoy this place as much as I did. I really loved that they had vegetarian options that were delicious. And that the egg was perfectly jammy. The appetizer selection is also very nice. Service was excellent and the restaurant was very clean. This is definitely a place I would hit again if I were in the area.

    Tokusei Ramen Tokusei Tsukemen
    Pearl R.

    I have to update my review because it's so good!!! The takoyaki was delicious, the dipping ramen was amazing and the lychee sherbet was a great way to end the meal!

    Spicy Vegetable Ramen
    Maria B.

    Food was tasty and service was good. Food arrived in a timely manner. Place is clean and has lots of seating available.

    Tokusei Ramen
    Benjamin N.

    I ordered the Tokusei ramen Tsukemen I really enjoyed the tokusei ramen because the egg was super marinated and jammy and came in a full egg size(preface I see ramen sometimes with only half egg). The pork chasu was alright but the chicken slice was so clean. I loved the mushrooms and there was a good amount of noodles. Broth wasnt heavy and tasted great The tsukemen had my favorite cold buckwheat noodles but the broth was lighter than expected. It wasn't as thick so it feels heavy. Overall I think its alright but i much rather prefer the ramen

    Tokusei Tsukemen
    Alina H.

    Stopped by Taishoken for lunch. We started with the karaage, which came out nice and crispy with super generous portion sizes. I was craving dipping noodles, so we went with their tsukemen which is their most popular dish. The noodles had a great chewy texture, and the broth was very thick, with a lot of flavor and richness. The slice of meat was also well done -- not overly fatty. This was a very satisfying meal!

    Limited offering (no takeout): Kamo Shoyu Tsukemen
    Nick C.

    Taishoken has been the trailblazer for tsukemen in the bay area and for good reason. The attention to detail and consistency is always apparent and shines through every order. My go-to here is, of course, the tsukemen. As a self-proclaimed ramen purists - keep the onsen egg and medium rare pork. All I need is a dank broth with some perfectly (maybe slightly tooth) al dente noodles. While the tsukemen here might not be for everyone , it totally hits the spot for me. The unique taste of the dipping broth is one which can only be found here, as well as their noodles which have their own size and consistency. Don't get me wrong, all their other offerings are pretty good too. In particular I like the mazesoba. Recently they also hatched a new limited duck tsukemen. As tough as it was to pry me away from the original or the soupless ramen, I was convinced by staff this would be enjoyable - and it was. Super light but complex. This had a rich and earthy flavor whole also being light and, fragrant with yuzu. Service here is exceptionally friendly but also rigid. Items tend to come as they are with little to no flexibility for adjustments, but they'll let you know very nicely. Overall taishoken makes the short list of bay area ramen spots for me, in particular when craving their rich & hearty tsukemen that'll be sure to satisfy any ramen craving, but even in hot weather. Besides that, taishoken has a particular spirit it carries, one that I recognized even from spotting their original location on Tony Bourdain's earlier "no reservations" episodes. It's a subtle but confident attitude - one that says I understand you like things a certain way, but trust us. For any diners willing to accept those terms, they will be greatly rewarded.

    Helen H.

    There was a small wait during lunch on a Sunday. I was able to use the machine outside to add myself on the waitlist. There are a couple of benches outside. Paid parking was not too hard to find- $1 per hour. There are two individual restrooms and one room has a baby changing station. The ramen broth was very thick and not enough broth for the amount of noodles they give. The noodles are thin noodles instead of the nice thick noodles. The soft boiled egg and meat was good as it wasn't all fat. My waiter never checked in and did not refill the water.

    Ricky L.

    For ramen lovers, this is a great spot. Although we came specifically for their tsukemen, which is an excellent option during the spring and summer months. The broth is thick and packed with flavor and umami. The real star for me, however, was the noodles -- fresh, springy, and the perfect complement to the rich dipping broth. They balance the whole dish beautifully. The chashu and the rest of the toppings were good, though not particularly outstanding. The real surprise, though, was the aburasoba. My wife ordered it and, honestly, it felt like a better version of a carbonara. The same fantastic noodles are mixed with egg yolk, bamboo shoots, green onions, and chashu. Once you mix everything together and add a bit of their vinegar, it turns into a bomb of flavors and textures. Overall, it's a great place if you're craving high-quality noodles and bold flavors -- and the aburasoba alone is worth coming back for.

    Spicy Ramen
    Rony Q.

    My group came on a rainy day and nothing beats hot soup on a day like that! I ordered the spicy ramen and it was really good. My friends and I noticed that the soup was quite thick and full of collagen, and the portion size was really good too. Good amount of noodles and good amount of toppings and pork as well. The spice level was very manageable. Warning to eat the ramen before it cools down because the soup gets thicker as it does. We also shared the sandstorm calamari as an appetizer and it was honestly the highlight of the meal. It was crispy and the sauce was so delicious, we didn't even need the ranch. Definitely want to come back for the tsukemen!

    SAND STORM CALAMARI

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    Page 1 of 54

    Taishoken - San Mateo Reviews in Other Languages

    Ask the Community - Taishoken - San Mateo

    Is MSG used in any of the soups or sauces?

    Hi, while there might not be granulated MSG in any of the the foods, many ramen recipes use seaweed, mushrooms and dry fish. Those ingredients are all high in natural MSG, and when used in combination have a synergistic effect on what we call umami… Read more

    Are you still doing outdoor seating?

    Nope. They totally took down all the structure and everything

    Is there any gluten free options?

    Unfortunately, we don't have any gluten-free options. Thank you for your understanding.

    Do you need to be vaccinated to eat indoors?

    Every time I've eaten here the past year (probably about 6+ times), no one has asked me for my vaccination status to eat indoors!

    Does the Niku Spicy Ramen come with egg, spicy pork miso and chili oil? Or do we have to order them as add ons?

    Hello, Niku spicy Ramen comes with special spacy pork miso, pork chashu, green onion, kikurage… Read more

    Will you still have outdoor dining on May 1?

    No they will not. (Was just there this weekend)

    What vegan options do you have?

    Hello, We do have some appetizers and vegetable ramen. Please check our website to see the menu.… Read more

    Is the noodle used in the vegetable ramen contain egg?

    Hello Elaine, All noodles(Tsukemen, Ramen and Soupless Ramen) do not use eggs. Thank you. Yuji… Read more

    If we have 10 people, can we all sit together?

    If you're going during a busy time it might be hard to get all the seats together. The booths fit 6 but the little tables inside and outside can be banded together for a large group depending on availability. Best to coordinate with wait staff

    Is this place relatively kids friendly?

    Yes

    Do you take reservations or is it first come first serve during lunchtime?

    Hello, Unfortunately, we don't take any reservations. Thank you for your understanding.… Read more

    Is outdoor seating still available?

    Yes! It's well organized too!

    Do you serve Sapporo on draft?

    Hi Ying, yes! We are going to start serving Sapporo on draft very soon. It has been difficult… Read more

    Do you sell gift cards and in what amounts. Do you have e cards?

    Hi Don, we have both physical and digital gift cards. Minimum is $5 and up to maximum $100. You can purchase them at the restaurant.

    Is their ramen gluten free?? And the soup?

    Hi Hailey, unfortunately, we do not have any gluten free options at the moment but it is something we are working on.

    Do they accommodate egg allergy?

    Not

    Do they have kelp noodles or something keto friendly?

    No. All their noodles are made from flour of some sort.

    Are you open on Christmas Eve?

    Hi Sandra, Taishoken will be closed on Christmas Eve and Christmas Day. You can also check on our website www.taishokenusa.com. Thank you.

    What time should a party of 2 arrive if we want to be seated before they close on a Saturday for lunch?

    Hi Patrick, we usually close the waitlist between 12 to 12:30pm, depending on amount of parties on the waitlist. I'd recommend adding your name to the waitlist via Yelp App before that time. Thank you.

    How's the wait for weekday lunch service?

    We were there on a Friday and it took about 45 minutes. We got there about 1145 and put our name down for 3. Hope this helps 😋

    View All 37 Questions

    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    0.2 mi
    $$

    Great chewy noodle texture and very flavourful!! Would definitely come again. There was a line but…read moreshort wait for the outdoor seating. Chill ambience, the space between tables was reasonable but you could clearly hear your neighbor's conversations at very loud volume.. we overheard a very spicy and shocking conversation from the table adjacent to us. At first it seemed like a lot of onions and chives but after mixing it was a good ratio of sauce noodles and toppings. Friend ordered the mozzarella cheese add-on topping and it was literally just a little bowl of the shredded mozzarella cheese you can get at the grocery store... so we joked that next time we can just bring our own cheese (BYOC) I ordered the homura aburasoba (spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives with ajitama (soft-boiled eggs marinated in soy sauce, ramen egg)). Highly recommend this place to anyone who likes noodles !!

    Located in San Mateo I would rate this place a 3/5…read more Interior design is nice an beautiful. Service was okay most likely due to the large amount of customers coming in and out. A lot of the workers are busy so you have to flag them down and they rarely come check in on you Homura ABURASOBA 7/10 Chicken Marage 7/10 The food here definitely is packed with flavor but the portion sizing is significantly smaller than Elk Grove location. JD Big Back tip: if you get seated near the door you may be interested in bringing a jacket because it does get very windy and cold. Also if you want a spoon you will have to go to the front to request for one.

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    Ramen Parlor

    Ramen Parlor

    3.8
    (2.1k reviews)
    0.4 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

    Photos
    Entrance table with drink options and menu
    Entrance table with drink options and menu
    Yummy curry vegetable ramen
    Yummy curry vegetable ramen
    Chicken Karaage

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    Chicken Karaage
    Shugetsu

    Shugetsu

    3.9
    (378 reviews)
    2.5 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Photos
    Abura Soba
    Abura Soba
    Tsukemen
    Tsukemen
    Green Onion Ramen Special

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    Green Onion Ramen Special
    Totoro Ramen

    Totoro Ramen

    4.3
    (615 reviews)
    1.3 mi
    $$

    Love the easy to navigate and customizable electronic panels at each table. Much easier to get…read moreexactly what I wanted and water refills were a breeze with it. Food is still very good and both portion size and prices are still reasonable enough. For the first time, I tried ordering my ramen with less salt since I usually find most ramen broth way too salty. Well, I got what I asked for and somehow it tasted kind of bland and strange to me. Oh well. As my friend said, it may be not as you had before but your body will probably thank you for your choices later. I'll have to think hard for next time

    U P D A T E : On a…read moreweeknight traveling from Foster City towards home, we decided to stop by for dinner. Totoro Ramen is one of our fav spots for black garlic ramen even after visiting Japan a few times. It's clean and brightly lit with cute Totoro decor. We've tried other ramen restaurants, but no where has the same black garlicky broth. And when you take it home, put it in the fridge, the soup solidifies into a gelatin! Now, that's how it should be! You know they put in lots of lovin' into this! It's been awhile since the last time, but as always, their black garlic ramen hit the spot! The broth was flavorful and garlicky, the noodles had a chewy texture, the egg had jammy goodness, the meat wasn't too lean or fatty, and the included toppings were tasty! A solid bowl of ramen. Ahhhh, that was GOOOD! The feeling of a warm tummy, heart, and soul kind of GOOOD. Service by Ryota was excellent as he is personable, friendly, efficient, and accommodating! On top of that, he still remembers us, even though we've only come on occasions! We enjoyed chatting with him throughout our visit about his travels to Japan too! It was the perfect way to end the evening. We'll definitely be back sooner than later!!

    Photos
    Inside
    Inside
    Chicken Karaage
    Chicken Karaage
    King Chicken Katsu Curry

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    King Chicken Katsu Curry
    Hanabi Ramen & Japanese Curry

    Hanabi Ramen & Japanese Curry

    4.2
    (1k reviews)
    2.0 mi
    $$

    Our go-to ramen spot in Burlingame. I've been here multiple times and I love their Tan Tan Ramen…read moreand Short Rib Ramen. They have multiple appetizers to choose from - one of our personal favorites is their vegetarian gyoza. I've dined in a few times, and the servers are quick and on top of it all. Considering it's a small location with fewer seats, it gets pretty busy in there. So lately I've done take-out. Even then, food is consistent and always hits the spot!

    We've been to Hanabi many times, when they were a fledging ramen place we'd go there because…read moregrowing son (now in mid 20s) just loved the slurp and after baseball was the perfect meal. Fast forward, it's Mom's Day, kids having meals on their own as parents, our celebration is to go somewhere good to have a meal, no lines (didn't make a res), kinda spontaneous. Hanabi fits the bill. Ordered the pork belly ramen ( looked really good at a neighboring table) and the Mayu-ramen, spicy, with kfc chicken (not what you think, means something else), both with a miso base. Wait was reasonable, time to get a table was 30 seconds tops. Other nights it's been jammed but not Mom's Day, just quiet, enjoyable. Both meals were spectacularly reasonable, serving what you'd want, with enough of everything to want to dive in because you were pretty assured you were going to be satisfied. Not fru-fru or bougie, ingredients that make the dish memorable yet feel you are knowledgeable and appreciated. Pork belly was soft, fatty yet lean, cooked well enough to be tender, yet with a little chew (not disintegrating like some bellies), lots of noodles al dente so you appreciate the noodle was not a mushy mass in the bowl like some places. The Mayu came with 3 drumsticks burning hot from the fryer but oh so good because it's served in a separate dish so it doesn't get soggy. The spicy is good enough to keep things interesting with losing its identity (unlike a lot of places). And they give plenty of ramen because it's that good. We keep coming back because they serve no-frills, you-can-bank-on-it ramen that is satisfying, consistent; staff is friendly without being overbearing. It's not a big place, tables and a counter, but they know how to keep diners happy and coming back for more. What more can you ask for? Thanks, Hanabi, will definitely be back!

    Photos
    Restaurant interior, counter pictured
    Restaurant interior, counter pictured
    Spicy Short Rib Ramen
    Spicy Short Rib Ramen
    Pork miso Ramen

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    Pork miso Ramen
    Rin-Tei

    Rin-Tei

    4.8
    (1.1k reviews)
    0.2 mi
    $$
    Locally owned & operated
    Takes reservations

    Creamy SOY milk pho! Have you tried it? I believe Rin-Tei is pioneering the next big food trend!…read moreTheir entrees fuse Thai & Japanese flavors! APPETIZER: Japanese Style Chili Poached Chicken (served cold with cucumber and finished w/ a spicy sesame sauce) ENTREE: Creamy Soy Milk Pho with Poached Yuzu Chicken (the lemon was so bright and really brought out the refreshing herb flavor!) ENTREE: Creamy Soy Milk Pho with Keema Curry (the minced pork curry completed the creamy milk SOY well!) ENTREE: Kra Pao with Braised Beef (served with a yolky fried egg - the garlicky chili basil was delicious! I HIGHLY recommend this dish!) This time we tried their lunch menu and we'll definite be back to try their dinner menu! If Ryan if your server, you're in good hands!! He's so kind, makes the best recommendations, and really took care of us! PARKING: street parking all around

    Every time I visit this restaurant, the service from the staff is consistently excellent. I always…read moreorder the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳,服務員的服務都非常得好,我始終點一樣的越南牛肉粉,好吃的麵條,濃郁的湯頭也不油膩,加上超滑嫩的牛肉片,無可挑剔。硬要說一個能改進的地方,唯一美中不足的部分應該就是牛肉塊的部位挑選,感覺也是非常嫩,但是口感始終有一點柴。但是瑕不掩瑜,整體來講,我非常推薦這一家好吃的現代河粉店,裡面還有非常多性價比非常不錯的餐點,強力推薦給各位。

    Photos
    Tomorokoshi Tempra (Fried Corn)
    Tomorokoshi Tempra (Fried Corn)
    Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens
    Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens
    Asian Style Wagyu Steak

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    Asian Style Wagyu Steak

    Taishoken - San Mateo - ramen - Updated June 2026

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