Delicious Maine blueberry pie Crust was no joke very…read moreunique hearty sweet . Tried Whoopi's pies and lemon cookie. Service was friendly and you could tell bakers put lots of care into their craft !

No! Overpriced ...Almost $40 for 9" blueberry pie and requesting gratuity on top of the cost of the…read morepie. This was an order called in over the phone. Never stated cancellation policy. When I called in to cancel the order, they said fine with no mention of a refund. I called back after I checked my credit card to see if a refund was recorded, realized that it wasn't, and was told that no refund could be made if the cancellation was within 48 hours. Since the order was placed 24 hours before pickup, there was no way to get the refund so I picked up the pie. I should have been told, when I placed the order, that if I cancelled there would be no refund. Terrible communication since the person on the phone said she would be happy to cancel, but never mentioned that the $39+ would not be refunded.

I had read about Tandem and their biscuits, best in town! So I knew i wanted to try them, but…read moresecretly I'm not really a biscuits kinda girl! I grew up in the south, I've had all kinds of biscuits and usually they are dry or crumbly and I usually end up saying, "eh, not worth the calories" Walking up there a line out the door, but it moved quickly, I was surprised that most things were already made and they just put it on a tray for you and you pay, very lunch line, and its not served hot!?! I immediately wished I had asked them to heat it up for me, but oh well were sitting already and they were busy! All my fears melted away when I tasted those delicious carbs! First impression the jalapeño cheddar reminded me of cheese straws, like great cheesy flavor, but the consistency was so good! Crispy edges but soft inside! But then, it gets better... one bite of that strawberry butter one, yep it's delicious moved right up the list, best biscuit I've ever had! The butter seems ridiculous like so much but it's so good, I swear seems like it's whipped with cream cheese or something cause what!? I found myself wishful for more strawberry preserves, but just so good, even took half home and ate it the next day, guess what still delicious!

Nowhere near worth the line on the weekends…read more Jalapeño cheddar biscuit was the best thing I had. Sausage egg and cheese sandwich I didn't finish - the egg was not good at all and the sandwich fell apart. Plus it was one of the saltiest things I've eaten in a long time (negative). Iced black coffee was to be expected.

Stopped by quick just before noon and its clearly a popular spot - only raisin croissants and…read morefocaccia left (along with some loaves of bread on the back wall). The raisin croissant was great - it was flaky, light, there was a nice simple syrup that created almost a candied undercarriage - this could have also been the sugar that cooked out of the raisins when baking. The croissant didn't exactly have anything particularly standout about it, it just tasted like it was very well executed. Oddly didn't get much of a buttery flavor from this croissant, I also feel like a very small amount of spices could have gone a long way to help pull in some warm undertones for the flavor. If I get back here on another trip, I'll be sure to arrive earlier to get some different options.

Tiny over-the-counter bakery in Portland's West End, in an area that's mostly residential and a…read moretough one to find parking. Upon entry, you'll see the current offerings in a display to the right, and a view into the kitchen through a window in the left. The friendly staff could not be nicer; zero attitude whatsoever even after winning a prestigious James Beard award. Zero seating, too, unfortunately, other than a few benches outside. -- Chocolate Croissant: A sturdy brown contraption with a crusty exterior and a bready interior. Mine was still warm, with a good crackly bite and hints of wood flavor from the oven. Underneath were strong accents of chocolate. Very good and very different. -- Almond Croissant: A swirl shape along the lines of pain au raisins, but with almonds and almond filling. That filling was nicely understated and natural, complementing while deferring to the still-warm dough. Another example of very good and very different. This place strikes me more as a bread bakery that also bakes pastries than a pastry shop that also bakes bread-- not that there's anything wrong with that. And it's a place that's willing to sacrifice breadth of offerings (at least at any one time) for quality of offerings, and there's nothing wrong with that either. Looking forward to many more visits to get that breadth-- and bread-- over time.

Swung into this Belleville location for the first time this morning to try it before they close. If…read moreyou hadn't seen they will be closing tomorrow, Monday June 8th. There is a silver lining though, they will still be operating their Forest Ave pickup location and you'll still find their pastries at many other local establishments. To ensure we did not miss out on anything we arrived right at opening. A line already formed but once we located parking we jumped in. Despite the small space the three workers had such a great system going for keeping the line moving! Despite the line of everyone getting their Belleville fix they had everything in stock and about 9 different pastry options. Since it was our first visit we wanted to get a variety of pastries to try a few. Seeing so much positive talk about their croissants we needed a classic version of that, a Pain au Chocolat, Morning Bun, and lastly a Palmier (they describe it as a caramelized puff pastry cookie). Drink wise my wife got an iced lavender latte and I got an iced chai latte. Drinks were good and all the pastries were phenomenal. My wife has found a new favorite pastry with the palmier. Sad to have this great bakery shutting its doors but I will be seeking out their baked goods at the other location!

Modest little cafe packing a lot of flavor - had the pleasure of eating a cardamom bun along with a…read morenice cup of coffee while I looked out to the rainy street from their high top seating along the windows. The cardamom bun was delicious - it was light, slightly sweet, the cardamom flavor was not overpowering and the brioche was perfectly moist. If you enjoy that flavor profile, don't hesitate to grab one of these! Coffee was also great - simply a drip coffee but they are using a medium-dark roast from tandem coffee roasters that will be a general crowd pleaser. Just be aware they don't have all of the pastry options every day, I went looking for a kouign amann but the cardamom bun I had didn't disappoint, so next time I'm here I'll have to catch 'em.

This was a cute place. It's a narrow building. If you enter from the street entrance you will find…read morea bit of retail items, food items for sale, and a few places to sit to eat. I was thrilled at the chop stick holders and the sauces that were available. Local and foreign. If you keep walking through, there are stairs and you can go up to where they make and sell some pastries and matcha, and I believe coffee. I came for the treats. I grabbed a scallion miso scone with a chili smear on top. It was nice, the texture was good. The flavors weren't as strong as I had hoped for, but texture carried the weight. I also had a sourdough cookie, but it wasn't anything too fabulous. It was a good cookie. Stop in for the creative tastes. The counter person was nice. It was a very brief interaction.

We only stopped by for the pastries and didn't try their drinks. The service was normal for the…read morecafe area; can't say too much about it. The miso scallion scone was S++ tier, very good. The kimchi cheddar corn soufflé was also very good but not as good as the scone so would give it S tier. The matcha and black sesame butter mochi tasted very good but I think I still prefer the more savory options so would give it an A+ tier. The texture reminds me of Malaysian kuih and flavor was good. The service with the grocery mart area was friendly and helpful for asking questions. We got a fancy soy sauce here to sushi later and it was pretty good. They didn't up charge the soy sauce too much either. Would come back again even though the selection was small.

Very good bakery for take out baked goods. There is no seating in the bakery. It is counter service…read moreonly. The selection of baked goods is very good. On a Saturday morning at 8am it was mostly breakfast items, with a few lunch-ish items sprinkled in. There are some desserts, but only a handful...perhaps those come out later in the day. Every item in the case has its own little sign so it is very clear what everything is and how much it costs. I love that! I tried one of each flavor of the onigiri, the blueberry tart, the lemon ricotta tart, strawberry rhubarb danish, and the cinnamon bun. Honestly...everything was so delicious, so fresh, so unique. The flavors in each item were special in some way, definitely not your typical Panera baked goods...definitely a notch above. Will be back for sure

I went to this tiny place I had heard about around lunch time and the person behind the counter was…read moreapologetic that there wasn't much left. I got the miso orange cinnamon roll and it was DELICIOUS! So soft, flavorful and not too sweet. I can't wait to go back.

Impressively organized ordering system. Delicious sourdough bagels and the most amazing savory…read morescone I've ever had.

Delicious bagels, which is the only reason I'm giving this the three stars. Other than that, I'm…read morenot really trying to go to a bagel shop where I am told they cannot cut my bagel. Coming from out of state, I didn't really have any way to get the bagel open. They told me to use their plastic knives which is what I tried to do but due to the elasticity of their bagels it made my car a mess. Cream cheese is sold separately in a glass container which is kind of annoying. If you are ok with them just throwing the bagel in a bag, and if you live nearby and are able to fix it up, great! But if not, it's kinda just a mess and not worth it.

Food was amazing! Pastries were delicious. The inside was cute and trendy. Service was good.read more

This place was such a gem! There was a little bit of a wait, but after eating here, I can…read moredefinitely see why. We waited outside for our table and ended up sitting at one of the small sidewalk tables, which actually made for a really cute and relaxed experience. I didn't get a chance to see the inside since we waited outside and were seated outside, so I can't speak to the interior. The menu is small and tapas-style, which I loved because we were able to order a little bit of everything and share. We had the deviled eggs, grilled corn muffin, petite pastrami biscuits, smoked B&F bacon, and crispy spiced potatoes--and honestly, EVERYTHING was amazing. Every dish had so much flavor, and we couldn't pick a favorite! This was definitely one of those places where the wait was worth it. Great food, fun atmosphere, and a menu that makes you want to come back and try more. We'll absolutely be returning!