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    iPierogi

    4.6 (11 reviews)
    Closed 10:30 am - 2:00 pm

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    The namesake pierogies were tasty and satisfying
    Kevin B.

    I decided to try iPierogi at the Aquatennial celebration. The huge line and the fact that the staff spoke to each other in Polish were encouraging signs. By the time I got to the front of the line, they unfortunately had run out of Polish sausages. They said this was their first time at an event like this, so they might've underestimated the demand a bit! But I still got to try the namesake pierogies, which were delicious and filling. I'm glad this new food truck is coming onto the scene, and I wish them all the best. Check out iPierogi yourself, next time you see them out and about.

    David M.

    With a Polish family, we started making our own pierogis - but when iPierogi food truck rolled into town, I couldn't turn down the opportunity to bring home some authentic Polish Pierogis! I ordered the meat perogis, the cheese and potato pierogis, and the cabbage roll. They were all very tasty - but the unanimous favorite (myself, my wife, and my two daughters) was the cheese and potato pierogis and the cabbage roll! Would I order from these folks again? Yes. Yes I would! Thanks for coming out to Jordan!

    Pierogis & Crepes

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    8 years ago

    So delicious! I always start with the kielbasa and end with the polish cheese crepe,

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    Review Highlights - iPierogi

    I ordered the meat perogis, the cheese and potato pierogis, and the cabbage roll.

    Mentioned in 2 reviews

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    Black Forest Inn

    Black Forest Inn

    3.1
    (255 reviews)
    1.5 km
    $$

    I have no right to enjoy this place. Its German heritage would have my ancestral relatives hiding…read morein basements, running for the hills, or being forced onto freight trains. Yet, the Black Forest Inn's menu tickles my taste buds. I love German and Austrian food. Despite those countries' rejection of my origins, my great-grandparents ate the food of Germany and Austria as proud members of the Austrian-Hungary Empire. That might explain my atavistic enjoyment of schnitzel, liver, spaetzle, and dumplings. While the kitchen at the Black Forest Inn isn't going to earn a Michelin Star, I liked my veal liver and Wiener Schnitzel enough to return often to try other delicacies on their menu unavailable at other restaurants around town. The place has its own parking lot on Nicollet, which makes traveling there a breeze. While you might feel more comfortable with the ambiance wearing lederhosen, as I imagined myself dressed in striped pajamas and a little hat, the interior and beer garden meet the needs of the classicists who find joy in that part of The Sound of Music. I'm more partial to Cabaret. The neighborhood wears the scars of social and political confrontation that can be depressing, and who knows when it will recover, but Eat Street is integral to Minneapolis, so try to support the hood. Service was well-meaning, relaxed, and jolly, providing echoes of an Oktoberfest in Munchen. Although I felt I wore a neon sign above my head that said "Juden," I still ordered Black Forest torte to go.

    I ventured here on a cool, calm, and clear Tuesday evening. I have driven past this place several…read moretimes as the outside catches your eye. As I walked to the back of the restaurant and sat at the bar, I noticed the beautiful outside patio. With a waterfall feature, I noticed there was a group of older folks there and found out it was their monthly German club! The ambiance is definitely German. Lots of deep oak woodwork, a beautiful bar with gorgeous stain glass windows at the back of the bar by the register. The lights glistened off of the giant hanging glass pitchers and beer steins. The bartender and waitress that both helped me were dolls. Had great suggestions on the menu, attentive, and talkative. I started with a potato pancake. It was delicious. Served with sour cream and applesauce like God intended. It was 5.50 for 1. Initially I thought that was pricey BUT it was worth it and I'd shell out the $9 for 3 next time. Then I had the sausage sampler. It came with two pieces of warm rye bread (tasted homemade), 3 different sausage links; chicken curry, bratwurst, and polish kielbasa...made in house. Lastly a small scoop of warm German potato salad. It was all good! I'll be back. No ranch used here so no rating.

    Photos
    One of 3 dining room areas.
    One of 3 dining room areas.
    Roasted Walnuts, close-up.
    Roasted Walnuts, close-up.
    Black Forest Inn

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    Yoerg Beer and Saloon

    Yoerg Beer and Saloon

    4.7
    (84 reviews)
    17.4 km
    $$

    A colleague at work found this place online that we have never heard of before and we go out to…read morelunch once a week and enjoy trying new places. Looking at the picture we knew we had to give it try. What cool comfortable place with lots of history behind the building. The owner served us lunch and provided a history behind the restaurant, the recipes and where they get their food products. Their bread is local and their meat is from Usinger's in Milwaukee, WI. I love that place and their products. Well let's get onto the food. I was brave and had the Smoked Liverwurst. Hadn't had it for 30 years. Since I went fishing with my grandfather. Boy it was awesome and brought back some memories. The owner gave me large slices of bread so I could make a sandwich. The mustard and fresh onions made it! My two colleagues were craving hot dogs, so they went with the Yoerg Sandwich. It's the flagship sandwich. A quartier pound dog with German cheese and a pickle spear. It was huge and tasty to say the least. It was only $9.95. Great price for lunch these days. We also had to share a pretzel that came with cheese and mustard. This has earned a spot on our lunch rotation.

    My new fav saloon in St. Paul. The cutest little hidden gem. Founded in 1848- lots of history! Cool…read morepictures on the walls. The drink menu is huge. From beer, wine, mead, sours, cider and flights. They rotate their drinks monthly. Love the 100% (sweet) pear cider. The food menu looks good- lots of tasty options. And cheesecake. There are 3 seating areas - the main area, a loft with a fireplace and I think there's another seating area on busy days and/or for events. Bartenders/servers are always nice! The owner knew his stuff! He knew every drink and gave great recommendations. Parking: free street parking It's a must try! Support small

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    Bar area
    Bar area
    Yoerg Beer and Saloon
    Yoerg Beer and Saloon

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    iPierogi - foodtrucks - Updated July 2026

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