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    Marinos Deli

    4.1 (92 reviews)
    InexpensiveDelis, Italian
    Closed Closed

    Marinos Deli Photos

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    MARINOS DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Marinos Deli

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    Love the string if walleyes as decor, nothing screams Minnesotan more!
    Kevin E.

    Finally visited Marinos Deli for a quick sandwich at lunch after I read a story about this mom-and-pop business in NE Minneapolis. Conveniently located off Johnson NE (free parking on the street), this local restaurant serves up some good hoagies, sub-marino sandwiches (see what I did there?), pasta, and other Italian food. It's a unique restaurant because it's kind of like a deli and fast casual restaurant with a few tables inside, but when I arrived shortly after 1 pm, it was pretty empty. Overall, the service was great, it's a family-owned place and the mother and daughter were working and were very pleasant. The place smells terrific, if you like Italian food and good sauces. While the decor is a step-back in time, I really enjoyed the taxidermy walleyes which is a true reflection of being a Minnesota business. The sandwich I selected was good, came with a small bag of chips, and wasn't too pricey - the prices are actually pretty good, but the only thing I would say is the sizes aren't huge. I recommend Marinos if you are in the neighborhood and definitely want to try the pasta and meat ravioli next time!

    Tommy W.

    Quaint, humble deli with solid for even better prices. Had the Submarino but would like to come back for their pasta offerings another time.

    The Sub "Marino"
    Jack M.

    Meagerly-meated Italian submarine with interesting flavor profile, yet poor condiment execution. We ordered the standard Marino's Italian which is made like a new-world Italian sub (Genoa salami, capocollo, provolone, topped with onion, lettuce, tomato, Italian dressing). They also slide a crushed meatball in there. The meatball is a surprisingly nice addition. The breaded pork/beef blended meatball with the sharper flavored leanish meats makes for a nice hot/cold combo. The meatball is well-executed and flavorful. However, this sub has some fundamental flaws. 1) The portion of meat is inadequate. It's an overstatement to call it a "sub." It's more of a lighter sandwich on an Italian roll. 2) The sub had hot and wet lettuce on it. Hot/wet lettuce is perhaps one of the worst possible addition to any sandwich. This mangled wet ingredient adds an unpleasant and slimy consistency that deadens the palate and disappoints especially on sandwiches with a dearth of meat.

    Daily Special - Ravioli
    Ashley B.

    I started a new job not far from this place. I was brought here to give it a try, and informed that for roughly 15 years my coworkers having been coming to this place. It's a tiny spot, but they would pack it full with a group regularly. Great hole-in-the-wall divey atmosphere, with only a handful of tables so come early or plan on taking it to go! Parking is a small lot, trucks will not fit. Walk up and order from the handwritten menu on the wall. If you happen to snag a table, they will bring the food out to you. We ordered the special, which was a meat sauce ravioli with bread. Only about $7 and surprisingly tasty! I have heard great things about their subs, and if you don't go for the food, go for the people. Everyone was very friendly and the staff were overly accommodating. They offered to bring up extra chairs when a few too many people showed up during the lunch rush! Overall lots of relaxed conversation, and it's clear everyone knows each other! When you're finished eating there is a trash can and a bin to set the dishes in. What a great local deli!

    My fantastic lunch with lasagna and a sub sandwich!
    Anthony M.

    SUPER SANDWICH I love searching for hidden gems and Mariano's deli delivered. When I arrived at the icy parking lot I met a sweet old lady who asked me to help her through the snow. She told me how she was buying her son a gift card for Mariano's Deli. All I could think about was that her son is a lucky guy. As we walked in the store, I told her I was going to order my food and then I would walk her back to her car, after she bought the gift card. Finally, all of my years as a Boy Scout were finally paying off. Mariano's Deli opened in 1985 but the recipes were born in Italy in 1896 with Ralph Marino. He is the one who taught Mary Marino about cooking. Mary Marino known as "Nana" established her reputation cooking from the 40's through the 70's in various Minneapolis area restaurants. The best part...her recipes live on here at the restaurant every single day. The Meatballs are amazing and I'd highly recommend them. They even put sliced meatballs on their Italian sub sandwich. That's a first for me and it was really delicious. This sub sandwich was actually created by a customer who loved their daily Meatball sandwiches but wanted to eat something new on the menu. All I can think is that this customer was a culinary genius. They literally mixed two sandwiches and created something new. I learned that I could order the sub "Old School". Which means they will actually smash the whole Meatball on the sandwich. That is how they first made it for the customer who created it. I didn't learn this great tip from the owner Ralph, until I was leaving. I'm totally ordering it that way the next time I dine here. The bread is baked fresh daily using a family recipe. The sandwich is the best here and I'd totally get it again. I had the lasagna too but I wouldn't recommend it. I ordered it with a side of meatballs and that was the highlight. The lasagna is very simple with noodles, sauce and cheese. It lacked any complexity or depth. I guess I was hoping for more from the lasagna. You definitely do not want to miss this five table grocery store gem. You might even catch Ralph doing his paper work on two of the tables. No really. When I walked in it looked like he was doing his taxes. Ha! I simply love family businesses because they have all of the charm in the world. I can't wait to come back for that fantastic sub sandwich again. Every deli should add fresh meatballs to their Italian sub sandwiches.

    Daryl H.

    This is a solid deli. It has many options including much more than sandwiches. Take home pizzas, lasagnas, spaghetti, ravioli, or have a deli sandwich in your choice of bread. Sandwiches come with chips (Ruffles?) and a pickle. I have had at least four different sandwiches and an entree all were pretty good. Good enough to keep me coming back and trying something different every time! It's a family owned business and they are happy to speak to you at your table if you decide to hangout. The place has been around for a while and I don't suspect it's going anywhere anytime soon. The prices are good and so is the food and service. There is a parking lot on the south side just off Johnson Street or you can just park on a side street nearby.

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    Always really good food!!! Comfort food that hits the spot every time, highly recommend!

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    Cecils

    Cecils

    4.3
    (688 reviews)
    6.5 mi
    $$

    Thank goodness... we still have Cecil's in the Twin Cities!!!…read more The mood, the relaxed comfortable and kind staff who do not rush you to sit rush you to order. Instead EVERYONE is 100 % natural welcoming laid back and genuine in wanting to see you content and pleased. Nothing is ever pushed onto you. The quality of the pastrami, its seasoning, the textures and bright flavors of the breads and bagels the nova the chopped liver the extra creamy marinated Cole slaw and perfect half sour pickles ( wISH they had bialys!). All perfect. All old world. Our favorite very old deli in West Palm Beach was sold 1.5 years ago and gone gone gone are the DELIGHTFUL happy charming old staff and the perfect old world flavors, cooking. In Sarasota where we just lived the last 5 years, a new deli closed after just 2 years, and there is nothing left. We've been visiting family in Sarasota every year for 40 years. Gone too in the Twin Ciries is the ownership by brothers Scot and Stu of Hopkin's beloved Crossroads Deli just last year. The new owners, a corporation owning 6-8 other restaurants have CHANGED almost all the recipes for breads, cakes , wonderous cookies and 80 % of all pastries! No more butter, no more fine ingredients and no more of their once " Grossinger's taste/quality" STELLAR seeded rye bread! They even eliminated the lemon flavoring. In their incomparable lemon coconut cake! Their stuffed cabbage is one of their only true deli dishes left. Sandwiches are half their original size...... heart breaking after going there 3-4 times a week for 25 years........ Cecil's of course had to cut back on the $$ use of butter in their pastries. But they have WORKED VERY HARD to still retain their wonderous long long ago heart warming flavors. ALL their sandwiches are AUTHENTIC. Old world New York City flavors! Made with care and love. My husband loves their beautiful generous Nova salmon platte. Noshing away happily! I love their pastrami Rachel's with plentiful half sour pickles lots of Russian dressing and creamy Cole slaw. Mmmmmm. I hope and pray Cecil's owner refrains for a long long time from selling his rare business. We must support Cecil's too.... Or lose it with all the others, and lose part of our joy and heart. Thank you Cecil's .....

    Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit…read morein Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

    Photos
    Dining Room
    Dining Room
    Cecils
    Brownie Malt (left) & Banana Malt (right)

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    Brownie Malt (left) & Banana Malt (right)
    Crossroads Delicatessen

    Crossroads Delicatessen

    3.9
    (294 reviews)
    9.7 mi
    $$

    It's been a few years since my last review of Crossroads Deli, but my rating remains high. Their…read morematzo ball soup is one of the best versions available in the Twin Cities. Today I tried their Roast Beef on Weck, which is carved roast beef on a type of roll called a Weck (a Kaiser-style roll topped with coarse salt and caraway seeds.). The restaurant was busy, and this is not a trendy place! I'd be surprised if there was anyone in the restaurant who was not of Medicare age (which also describes me; I'm not being ageist, just truthful). This is something that is available for lunch, during the week (not on weekends). Previously, I wanted to order this before. It was at the beginning of the lunch hour, so unfortunately the end pieces were cooked well-done. I asked if they would cut from the center, which is much more rare, but they wouldn't do that. This time, we came later and I could see that the roast beef was gloriously rare, which is what I like. The sandwich was quite enjoyable because it was juicy and flavorful. It comes with a side of cole slaw which is vinegar based (which I liked, but isn't traditional in the Midwest). It's difficult to find good, rare roast been in the Twin Cities, so this was another good find. My wife had the matzo ball soup, which remains high quality. The beef on weck sandwich (with coleslaw) was nearly $20, which is a bit on the expensive side. The service is spotty. It depends upon who is your waitstaff person (I knew it would be slow based on our previous experience with this person).

    I have been coming to Crossroads Deli for over 25 years. September 2024, the brothers ( Scott and…read moreStu) sold the business to a corporation which owns approximately 5-6 other restaurants. I immediately started to worry. Unfortunately my worries have slowly " come true" ...and with an extremely upset heart, Crossroads has changed. Scott and Stu had dedication and sheer love of cooking and baking with the BEST of ingredients and exquisite rare perfect use of spices. Their flavors in everything they touched were some of the VERY BEST I have experienced nationally and in my home state of NY where my father taught Biochemistry in the Bronx at Einstein Med School (1955-1980) and where my intense passion for Delicatessen cuisine originated. Coming almost daily to Crossroads truly made my day! I adored EVERYTHING they created. Even shipped a large lemon coconut cake to mom's beloved 90 year old boss at Scarsdale Medical Center 8 years ago! Today: Their rye bread with caraway seeds was identical to Grossinger's. Now almost zero flavor. The broasted chicken if served hot fresh out of the cooker is still excellent. Some of the original spices gone. The lemon coconut cake has zero real lemon flavor just deep yellow coloring, Their pastrami and corned beef also lost 1/3 to 1/2 of their original flavor plus the size of the sandwiches 1/3-1/2 the original size. The new main dishes are almost tasteless. Their original recipes for matzo ball soup, etc are still good - - vary 8-10 rating. They no longer use as much/ perhaps any butter in their coffee cake " breads" which used to be a 10. Many cookies and tiny pastries in the same display case are still good. Compared to many other restaurants today they are now just " an ok". Gone are the days when Crossroads Deli was " TRULY SPECTACULAR "......

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    Crossroads Delicatessen
    Fish and Chips less the Chips
    Fish and Chips less the Chips
    Inside of restaurant.

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    Inside of restaurant.
    Clancey's Meats & Fish

    Clancey's Meats & Fish

    4.5
    (278 reviews)
    5.7 mi
    $$

    Clancy's has great sandwiches and supports the community with big hearts and concern. At lunch,…read morethere can be a mad rush for their classic roast beef sandwich, but the staff handles the crowd with efficiency and detail. I was on the street in front of Clancy's when one of their customers was mis-identified as an officer of an organization that was terrorizing Minneapolis. It had nothing to do with Clancy's! As I tried to get to my car, people yelled the most obscene and disgusting epitaphs at the couple in front of me. I was just walking down Grand Avenue. They were even spitting at this innocent individual. As a liberal who marched for civil rights and against the war in Vietnam during the 1960s and 1970s, I was horrified. Blaming Clancy's is ignorant, and an integral part of how this country is dismantling. Clancy's Meats & Fish is important to our neighborhood, and represents the kindness and empathy that has been representative of Minnesota for decades. Give them your support.

    I read about Clancey's and we decided to give it a try for lunch. There are two parts to…read moreClancey's. On one side is a meat market with a variety of cuts of steaks, lamb, and other meats, which all looked fresh and quite nice. They also have a variety of items such as canned goods, pasta, eggs, etc. on the shelves opposite the meat counter. The entire place is quite sunny, pleasant, and cozy. On the other side is the eat-in, take-out deli sandwiches, that are made to order. The quality of the ingredients is excellent. The bread is freshly made (crispy baguette type) and you have a choice of Roast Beef, Roast Turkey, Tuna Salad, Smoked Ham, or Corned Beef. All sandwiches are $16.50 each (including tax) and come with a choice of mayonnaise, spicy stone ground mustard, red leaf lettuce, thin sliced red onion, salt, pepper, oil, vinegar, raw grated horseradish, pickled jalapeno, and roasted bell pepper. The default includes all toppings so if you don't want everything, be sure to specify what you do NOT want. Surprisingly, they do not carry any diet soda, nor do they stock any national brands (only local pop). There is a large menu on the wall, and you order at the counter and pick up the order (no table service). The food was attractively presented, and very, very good. My only gripe (besides the lack of diet pop) is that it's on the expensive side for lunch. Two sandwiches, a couple of bags of chips, and a couple of cans of pop will easily top $40, although I'd say the quality is top-notch.

    Photos
    Deli side
    Deli side
    Roast beef sandwich
    Roast beef sandwich
    Store

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    Store
    Brianno's Deli Italia

    Brianno's Deli Italia

    4.5
    (180 reviews)
    15.2 mi
    $$

    Stopped by for lunch and it was so good…read more They have daily specials, and the portions are no joke. Even a half sandwich is a huge, very filling serving. Everything is made fresh to order. They slice the meat and cheese right there and you can fully customize your sandwich, which I love. The service was phenomenal. Super friendly and welcoming, which made the whole experience even better. Cute shop and they also have a great selection of Italian products in the shop, plus their own ready-made items like homemade frozen pizzas and take-and-bake entrees, which is such a nice bonus. It's takeout only, but they make it easy with online ordering. Prices are very reasonable for the quality and portion size. This place is truly a hidden gem.

    I thoroughly enjoyed this Italian market/deli/pizza/pasta. No energy or inspiration to cook dinner?…read moreThis is the answer! While it's got zero space for sit down dining, they are on top of their takeout game. The staff were efficient and filled orders quickly. I found the prices fair, and I look forward to a return visit to try out some other items. I really enjoyed the soup and see they post a new daily soup/pasta item to Facebook. What we tried: - Italiano sub 3/5 (bread was harder/crustier than I would have liked & sub was so wide it was hard to fit your mouth around it) - Chicago roast beef sub 4/5 (hefty amount of beef) - Daily soup (5/5) chicken vegetable (really great flavor and wide assortment of veg with huge chicken chunks) - Carrot cake (5/5) - Tiramisu (5/5).

    Photos
    Brianno's Deli Italia
    Briana's Club
    Briana's Club
    Pizza making station

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    Pizza making station
    South Lyndale Wine Bar & Deli

    South Lyndale Wine Bar & Deli

    4.5
    (21 reviews)
    7.8 mi
    $$
    Family-owned & operated
    Free parking

    Came here with friends recently and had such a great time…read more The patio is such a vibe, especially with the open window setup that makes the whole space feel really fun and inviting. The pour-your-own wine concept is honestly so much fun and super convenient. I love that you can choose exactly how much you want from each pour, which makes it perfect for trying a variety of wines instead of committing to a full glass. We shared a charcuterie board that was amazing and loaded with a fun variety of things, perfect for snacking over wine with friends. There really isn't anything else quite like this in the Twin Cities. It somehow feels like you've escaped Minneapolis for the evening, which makes it such a fun spot for a night out. The wine selection is great, and the food is surprisingly really good too. They also offer lunch and brunch options with sandwiches, salads, and of course their charcuterie boards. On top of that the service was fantastic, super friendly and attentive.

    Have been here a few times and the food never disappoints! The bread is always fresh and the…read morequality of meats and cheeses are some of the best I've had in the twin cities. The wine bar is pour your own and you can register a card to use for the wine bar! Every glass I've had there seems like my new favorite wine and I love that you can find the wine bottles for purchase in the store. The ambiance is classy but cozy and perfect for a date night or a small group dinner, there's a patio as well that I'm excited to spend time at this summer! This place is perfect to also pick up picnic items before heading over to the lake!

    Photos
    Cheese Event
    Cheese Event
    Wine & Sake Event
    Wine & Sake Event
    Red Oakleaf & Goat Cheese

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    Red Oakleaf & Goat Cheese
    Hagberg's Country Market

    Hagberg's Country Market

    4.1
    (25 reviews)
    17.6 mi
    $

    My husband will work in Stillwater every now and then and stop here to grab some steak or brats but…read morewe've been here a few times together now and I can safely say it is in my top three meat markets! Everyone is always so friendly, the cuts are always so fresh, and you can't really go wrong! We love getting their picanha and Billy brats if we want to grill out but truly you can't go wrong with any of their meats. It's nice because there's also a small cafe inside so if you're super hungry, you can grab a sandwich and some fixings to hold you over if it's a trek to get back home like it is for us. We'll be going on hiking trip in a few days and actually stopped in to get a pound of their beef jerky which we'll vacuum seal and take with us to snack on. Super great Smokey flavor, perfect snack to nibble on, and keeps super well!

    Love this cute and quaint market/country store in the heart of Lake Elmo. We normally go to…read moreHagbergs to get a sandwich, chips, and drink and eat lunch there. They always have very unique items such as unique chips, candy and drinks! This trip I got clearly Canadian...where would you be able to find that drink? No where else. They also have gluten free bread which makes me a happy gal. Today I got a Rueben on gfree bread...delish! Don't walk but run to this local favorite in town!

    Photos
    Deli menu
    Deli menu
    Turkey Club
    Turkey Club
    I LOVE their sandwiches, especially the Turkey Club and GBBLT!!

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    I LOVE their sandwiches, especially the Turkey Club and GBBLT!!
    St Paul Meat Shop

    St Paul Meat Shop

    4.5
    (53 reviews)
    5.8 mi
    $$

    The meat stick (PAUSE) by the cashier are seriously the best and delicious ASF sticks I have had…read more Let's talk about the house grind is beautifully made and perfect for anything from burgers, chill or Italian meatballs. I absolutely love the duck! The fact they had duck!! Customer service was top notch can't forget about my new buddy in the glasses. This is my MF place!! Top spot on all of the street. I'm looking forward to trying more on my next visit. Basically cleared out the hot dogs the other day and I was like the first person in the shop lol sorry but not sorry. I didn't try them before but they were damn good and shouldn't of been that damn delicious and they have that snap too. I got a chuck roast too for later in the month or maybe I'll try to do easter? Is it beef or duck that they have on Easter I wonder.. either this place is the dream spot of the MEATS (PAUSE! LOL that's me being goofy). Young and older people should fully support this place. I recently moved here but this is my JAMMY JAM!! I wonder if they had meat jam or pickled onions? Honestly somebody to build a bakery and cheese shop nearby so you just get my meat, cheese and bread all on one perfect block. Might have to find a job or buy a house near this place. If they haven't been here for 100yrs.. I hope you make it to that and another 100yrs. Btw who's the MF who made this pie?! This is the best apple pie ever had. I come from San Diego.. we're supposedly doing an apple pie considered like the best but someone was lying. This apple is delicious!! I'm coming for another pie next .. possibly this week but I need to stop spending. You BETTER have those pies on stock

    This place does remind you that quality is worth the price. The Shepard's Pie is LEGIT! Yes, it's…read morea bit on the pricy side, but that's because they use a blend of beef and lamb, which is the traditional recipe. It's very rich, though, so you get a lot of flavor in a little bit, so it does last. My real find, though, was this Pork Tamale Handpie thing. I wish I could remember the name. The pork was flavorful and highly spiced, the dough flaky, and I don't know how they got the masa in there, but I could taste and feel it (you know that mouthfeel). It was buttery, flaky, crispy, spicy, meaty, and sweet all at the same time and I am positively obsessed. I was so glad to have decided to pick that one up. The store was lovely and the gentleman behind the counter was fantastic - friendly, knowledgeable, and personable. I will absolutely be back.

    Photos
    St Paul Meat Shop
    Nick making it happen
    Nick making it happen
    Apple pie

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    Apple pie

    Marinos Deli - delis - Updated July 2026

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