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    Marinos Deli

    4.1 (90 reviews)
    InexpensiveDelis, Italian
    Closed 11:00 am - 5:00 pm

    Marinos Deli Photos

    Business Info

    MARINOS DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    The Sub "Marino"
    Jack M.

    Meagerly-meated Italian submarine with interesting flavor profile, yet poor condiment execution. We ordered the standard Marino's Italian which is made like a new-world Italian sub (Genoa salami, capocollo, provolone, topped with onion, lettuce, tomato, Italian dressing). They also slide a crushed meatball in there. The meatball is a surprisingly nice addition. The breaded pork/beef blended meatball with the sharper flavored leanish meats makes for a nice hot/cold combo. The meatball is well-executed and flavorful. However, this sub has some fundamental flaws. 1) The portion of meat is inadequate. It's an overstatement to call it a "sub." It's more of a lighter sandwich on an Italian roll. 2) The sub had hot and wet lettuce on it. Hot/wet lettuce is perhaps one of the worst possible addition to any sandwich. This mangled wet ingredient adds an unpleasant and slimy consistency that deadens the palate and disappoints especially on sandwiches with a dearth of meat.

    Daily Special - Ravioli
    Ashley B.

    I started a new job not far from this place. I was brought here to give it a try, and informed that for roughly 15 years my coworkers having been coming to this place. It's a tiny spot, but they would pack it full with a group regularly. Great hole-in-the-wall divey atmosphere, with only a handful of tables so come early or plan on taking it to go! Parking is a small lot, trucks will not fit. Walk up and order from the handwritten menu on the wall. If you happen to snag a table, they will bring the food out to you. We ordered the special, which was a meat sauce ravioli with bread. Only about $7 and surprisingly tasty! I have heard great things about their subs, and if you don't go for the food, go for the people. Everyone was very friendly and the staff were overly accommodating. They offered to bring up extra chairs when a few too many people showed up during the lunch rush! Overall lots of relaxed conversation, and it's clear everyone knows each other! When you're finished eating there is a trash can and a bin to set the dishes in. What a great local deli!

    My fantastic lunch with lasagna and a sub sandwich!
    Anthony M.

    SUPER SANDWICH I love searching for hidden gems and Mariano's deli delivered. When I arrived at the icy parking lot I met a sweet old lady who asked me to help her through the snow. She told me how she was buying her son a gift card for Mariano's Deli. All I could think about was that her son is a lucky guy. As we walked in the store, I told her I was going to order my food and then I would walk her back to her car, after she bought the gift card. Finally, all of my years as a Boy Scout were finally paying off. Mariano's Deli opened in 1985 but the recipes were born in Italy in 1896 with Ralph Marino. He is the one who taught Mary Marino about cooking. Mary Marino known as "Nana" established her reputation cooking from the 40's through the 70's in various Minneapolis area restaurants. The best part...her recipes live on here at the restaurant every single day. The Meatballs are amazing and I'd highly recommend them. They even put sliced meatballs on their Italian sub sandwich. That's a first for me and it was really delicious. This sub sandwich was actually created by a customer who loved their daily Meatball sandwiches but wanted to eat something new on the menu. All I can think is that this customer was a culinary genius. They literally mixed two sandwiches and created something new. I learned that I could order the sub "Old School". Which means they will actually smash the whole Meatball on the sandwich. That is how they first made it for the customer who created it. I didn't learn this great tip from the owner Ralph, until I was leaving. I'm totally ordering it that way the next time I dine here. The bread is baked fresh daily using a family recipe. The sandwich is the best here and I'd totally get it again. I had the lasagna too but I wouldn't recommend it. I ordered it with a side of meatballs and that was the highlight. The lasagna is very simple with noodles, sauce and cheese. It lacked any complexity or depth. I guess I was hoping for more from the lasagna. You definitely do not want to miss this five table grocery store gem. You might even catch Ralph doing his paper work on two of the tables. No really. When I walked in it looked like he was doing his taxes. Ha! I simply love family businesses because they have all of the charm in the world. I can't wait to come back for that fantastic sub sandwich again. Every deli should add fresh meatballs to their Italian sub sandwiches.

    Daryl H.

    This is a solid deli. It has many options including much more than sandwiches. Take home pizzas, lasagnas, spaghetti, ravioli, or have a deli sandwich in your choice of bread. Sandwiches come with chips (Ruffles?) and a pickle. I have had at least four different sandwiches and an entree all were pretty good. Good enough to keep me coming back and trying something different every time! It's a family owned business and they are happy to speak to you at your table if you decide to hangout. The place has been around for a while and I don't suspect it's going anywhere anytime soon. The prices are good and so is the food and service. There is a parking lot on the south side just off Johnson Street or you can just park on a side street nearby.

    Mon P.

    I didnt feel like cooking dinner today and since I was in the area, i decided to pick up dinner at Marino's Deli. It's a family-owned, and pretty small Italian deli with about 4-5 tables (?). They offer a lot of sandwiches on their menu, but since i wouldnt be eating the food right away, i decided to order lasagna, and jumbo ravioli with sausages to go. It was very inexpensive and the portion was also pretty nice. I really liked the sausage. It was flavorful and spicy. The ravioli was huge and tasted decent. My bf didnt like the ravioli that much because of the filling. He liked the lasagna a lot and thought the marinara was pretty good, but for me, the lasagna was a bit on a mushy side after reheated. Overall, it was decent, and very affordable.

    Carly M.

    Having grown up a few blocks away from Marino's, I had the chance to visit often. They have delicious sandwiches, awesome pasta, and everything is very fresh. I'm a spaghetti addict so I'd suggest their spaghetti and ask for a slice of mozzarella melted on top. Pick up a loaf of their fresh bread when you're there, too. It might not make it home, though. Soft and crusty and perfect! Most of my family swears by their Sub-Marino sandwich.

    Italian Meatball Sandwich

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    2 years ago

    Always really good food!!! Comfort food that hits the spot every time, highly recommend!

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    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

    4.4(807 reviews)
    7.6 miSouthwest
    $$

    Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

    I came here with a group of friends and absolutely loved this place! Spoiler: I will be back!…read more There is free street parking and a limited free parking lot. The ambiance here feels like a small Italian place! We were lucky enough to sit out on the patio! They have heaters out there for when it may be a touch too cold as well. Our waitress was sweet but sooooo sloooow. It took almost an hour for us to put in our orders for the pasta dishes. Because of that, I am dropping a star. The food: others in our group got the olives which were very tasty! They do still have the pits, so be careful! The complimentary bread was good! Especially in the olive oil! Very tasty!! I had the fettuccine Alfredo and it was simple and perfect! I absolutely loved it! Everyone in our party seemed so really enjoying their dish! The pasta here is just delicious! We all got a dessert as well and everyone thought theirs was amazing! We got the flourless chocolate cake and it was rich and Devine! I would happily tell people to order that! Don't skip on the desserts here!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - Free bread

    Free bread

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    EaTo - Bolognese

    EaTo

    4.3(243 reviews)
    2.4 miDowntown Minneapolis

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Eato was the perfect stop after spending the morning at the local farmers market! My friends and I…read moregrabbed a table on their adorable patio and had such a great overall experience. Even sitting outside, the service was attentive and welcoming. I was craving something light, healthy, and refreshing, and ended up ordering the Beet Steak salad -- it was SO good and honestly the highlight of my experience! The inside of the restaurant is just as cute and stylish as the patio, with a warm atmosphere that makes you want to stay awhile. Since Eato is especially known for their Italian dishes, I'm already looking forward to coming back to try more from the menu!

    Photos
    EaTo - Funky, cool look

    Funky, cool look

    EaTo - Fried gnocchi -good but probably wouldn't get again

    Fried gnocchi -good but probably wouldn't get again

    EaTo - NA hot toddy

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    NA hot toddy

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    2.3 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

    Photos
    Spoon and Stable - Atmosphere

    Atmosphere

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    1.5 miNortheast
    $$

    Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Marinos Deli - delis - Updated June 2026

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