4 out of 5 stars for the food and like 6/5 stars for service, so that makes this review a 5/5 star…read morereview. My boyfriend and I went here today for my Christmas present, I had been wanting to see what they put in the old Coach Insignia space. Hearth 71 is located on the 71st floor, as is Highlands, apparently (more on that later), and they do not take reservations. We arrived around 6:15pm and were seated around 6:50pm, which wasn't bad. Our server, Classie, was great. My boyfriend ordered a Hefeweizen (sp?) beer, and I decided to use my alcohol budget on a side order of the potatoes. The potatoes ($7) came with a malt vinegar aioli and were great. For our entrees, he got the mushroom bucatini ($15) and I got the steak with chimichurri ($29); surprisingly, I liked his pasta better than my steak, although it was still good. Classie asked if I liked how the steak was prepared, and I did mention that she had said it would be medium rare, and this was more medium well. When she offered to return the dish to the kitchen, I declined and I said that everything still tasted fine. Later, after I had finished the dish, she came out with a brand NEW steak dish - definitely medium rare this time. Fantastic customer service, and now I have some steak leftovers for tomorrow. For dessert, we split the chocolate chip cookies with sea salt, which comes with a Guernsey milkshake, and everything was DELICIOUS, especially the cookies; they are served warm with a gooey center. Pacing for the meal was also very good except for the end, when we had to wait a while for our dessert, for some reason. Overall, I would return here, or maybe try Highlands - funny story, we took the elevator to floor 72 later because I thought that's where Highlands was, but both Highlands and Hearth 71 are on the 71st floor. Highlands is to the left when you exit the elevator, and Hearth 71 is to the right. The 72nd floor is actually a banquet space. I recommend parking in the Beaubien structure, also - it was $12 for 3 hours, and the Atwater structure, right next to it, would have been $25, for some reason.

I was *so* excited for this place to finally open, but my first experience was unfortunately a…read moreletdown. The place is beautiful and the views are incredible, but it took over 30 minutes after ordering to get just one drink. My wife and I had planned to make this more of an extended visit, but after that unreasonable wait we decided to go to the bars at The Belt instead. I know this place is new so they might still be working out some issues, and the views alone might be worth it, so I'll probably come back at least one more time, but this experience just didn't live up to my (admittedly) lofty expectations.

Service: always excellent! Chips and salsa: both hot and…read moremild, really good and they don't hesitate to give you refills. Botana: It features a base of crisp tortilla chips layered with refried beans and melted cheese, then topped with fresh avocado, tomatoes, jalapeños, onions, and pickles for a flavorful, satisfying Mexican Botana. I really like this version! It's a meal within itself. Seafood enchiladas: great taste, sauce was so good. Downside: really not much seafood filling at all. Way too sparse. Still a great experience! Always a pleasure!

Mediocre Mexican food served in cramped dining rooms. Plenty of parking. Felt safe in the area…read more Service was excellent despite the language barrier. Delicious crispy tortilla chips were served warm. The salsa tasted like the iron can it came in. Spanish coffee was terrible. I don't mind a strong drink, but this was too boozy. Like Tijuana-tourist strong. There was not enough balance of coffee and cream. Other cocktails were overpriced and amateur. Caveat emptor on anything ordered from the bar, unless one likes the whole Tijuana-tourist thing. The chili relleno was a wet mess with a soggy poblano swimming in there somewhere. I expected something more crisp when the menu indicated the poblano would be fried in an egg batter. The spinach enchiladas were encased by delicious corn tortillas, nice sauce and creamy cheese, however the spinach was lukewarm and clumpy. It reminded me of the frozen brick spinach found in the freezer section of most grocery stores. Good ground beef burrito and tacos. Not going to win any awards, mind you, just basic tasty filler. Next time I'll stay home and make Old El Paso. SUMMARY: I love the vibrancy of the Hispanic neighborhoods and grocery stores, however there are better choices of restaurant in the area.

As usual the food was amazing & plentiful. The fish & chips never made it home. Lol quick service,…read morealso! We will be back. We live in Novi but we will be back soon '

I bought a couple of Groupons to use to try out this food truck. The service and food was good. My…read morefavorite was the fried green tomatoes, cod filet. I like the hand cut fries as well. I would suggest you check out their website or call first before going incase they are closed.

Great new addition to Clawson. Parking is limited. Inside there are couple tables to eat onsite…read more Ordered to go the 2pc catfish with mac'n'cheese + yams as my sides. The house made Remoulade sauce on the catfish was delish. Mac and yams were both very good.

Soul food is hard to come by in the burbs, but this is the real deal. Fresh fried catfish, pork…read morechops with all the fixins. Kita has lunch deals too on weekdays. There are two tables inside if you want to dine in. We got the smothered pork chops which comes with two sides and corn bread and the catfish poboy. I was pleasantly surprised that she fried the catfish while we waited. The Poboy was excellent. The pork chops were so good, and I really loved the red beans and rice and the side of greens. I hope you give this place a try. Got to come back to try her gumbo too! Kita was super nice, and this is a great local restaurant.

We were really hungry and needed something good to eat. So we ended up stopping by since we were…read moreright next-door. When we walked in the door, we were immediately greeted, and we placed our order at the kiosk. It took about 20 minutes for our food to come up, but I'm not too upset at that as everything is always hot when we receive it. It was my son's first time going to Slows and he enjoyed the food for sure. He felt the apple chicken was just a tad too sweet for him. I got my usual brisket and it's always tender and delicious. The Mac & cheese and sweet potatoes were okay.

FIVE++++++++++++++OMGEEEEE LOVE!!!! First time Ordering and…read moreit definitely won't be my last!!!' I'm Lucky I live about 10 minutes from the original location!! Brisket-5+++++ (picky husband LOVED)!!! Wings-5+++++Whole about 10+pcs -Smoky and perfectly seasoned!!! Baked Beans: 5+++++Sooooo good my picky husband ordered and LOVED THEM so much we're ordering for July 4th!!!! The small is enough for two people!! Caesar Salad: Small- Generous portion and Caesar dressing-YUMMY Croutons I finally Love, not too hard, light butter and easy to eat!!!! I would drive an hour+ away to eat their food!!! Thank you to the Owners/Prep Chef/Chefs/Cooks-Mainly EVERYONE INVOLVED IN THE PROCESS!!!!!

I grew up on BBQ cooked over charcoal, which is quite different than the smoked ribs i usually…read moreencounter. Yes, cooking over charcoal does sometimes create that bark on one side of the meat but i love it. This place has had me in a chokehold for the past month, with me driving 30 mins each way to eat. I love it. I am a large end kind of guy and this place is the best i've had with only Vicky's coming in second. Once, the ribs were fatty but i doin't care. Every other time, they were delicious. Regarding the sides... This is where most BBQ joints struggle. The Coleslaw and potato salad are either off a Sysco truck or similar to Kroger prepared food. The green beans kind of remind me of the green beans you'd get if the church had a bbq dinner sale... not bad. The baked beans... not the best. When i order, i usually have some macaroni made at home and i always have a bag of cooked greens in the freezer. I live solo so i will make food, freeze it and have it along side their meat. I did not like the greens there but the potato salad and slaw, for what it is; unless you're going to be making it... boiling and peeling potatoes...dicing celery and belle pepper, this works :) I love this place AND the girls working are always EXTREMEMLY friendly. I always tip them- even though they never seem to expect it. I love this place and pray they never change.

We came on a Monday (They probably had a busy weekend) and they had no macaroni or yams (not…read moreaccepting a black neighborhood) but the food was good. The blackened peas need a little bit more seasoning. The greens was good and the rib tips were good and nice portions. The shrimp needs to be seasoning like old bay and garlic powder. Our order took 35 minutes but it was fresh. I wanted pig feet and they were out. They wereout of okra and again it was on a Monday. I would give them a 7 out of 10 because the food needs a little more flavor but the location and staff make you feel appreciated.

Another "don't judge a book by its cover" situation. Rolling up to the Cadieux Cafe I had my…read moredoubts. All I knew going in was that they are known for Belgian beers, they have feather bowling, and Motor City Josh was going to be providing musical entertainment. The place has a lot of character. Do what you will with that. People watching was A+. I personally do not feel a strong desire to ever eat food there...but the drinks were cold, the staff was great, and the live music was incredible. We also enjoyed being spectators to the feather bowling (which is basically bocce ball in a dirt lane with a single feather as the target).

All the food was great except for our salmon salads! No cheese or other toppings promised by the…read moremenu description. The fish tasted great and the greens were fresh but I was disappointed. Pommes frites were nothing special but the garlic aioli was to die for. Stick with the mussels or other bar food. A little bummed to be charged 50 cents for a side of ranch and the menu prices on drinks were incorrect. Went to the bar to order, get refills, and we bussed our own plates. We went for the feather bowling which is fun and unique. Roll your cheese wheel and try to get close to the pigeon feather. The walls of the alley are concave so use them to bank your stone. Pretty good deal at $55 per hour. Free live music with Thornetta Davis was a great background to the evening.

Went to the Farewell Summer Fest today. Had a great time shopping the small businesses and having a…read morefew drinks and appetizers on the patio. The mai tai was delicious and the mozzarella sticks were hot and yummy! The patio runs on a QR code ordering service through the Toast app. I have never had a hard time with it, but just be prepared if you plan to stop in!

This place has really fallen off. Although the menu on the website is the same we arrived to find…read moreout that kitchen is closed on Weds and Thurs and they took some of my fave dishes off the menu. There is one pita truck on Wed and a pizza truck on Thurs. The drinks taste premade and don't give a buzz. It makes me sad to see what it has become. Think twice before coming.