My foodie bestie and I added Kid Rips to our must try list years ago and finally got around to…read moretrying it. Parking was a challenge on a Friday night as every space was full and turning around in the back lot involves making a k turn around the other vehicles who are also looking for a spot. We ended up parking down the street and walking over. We were seated immediately, as the bar has ample seating, both high tops and regular tables. My bff wasn't in the mood for a cocktail so we opted for Arnold palmers. Now, I am a HUGE avocado fan and I had heard about their infamous avocado fries so I was super excited about trying them. That may or may not have been the main reason for my visit. The avocado fries are fresh large slices of avocado breaded in panko and fried with a sweet and tangy spicy mayo sauce. I loved them but my bff wasn't as excited. He informed me he isn't a huge fresh avocado fan, so this one is for the avocado lovers. We also opted for the chicken parm rollers which is described as "Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan" - they are chicken meatballs. We expected something else and now that we've had them and I re-read the description I'm not sure what we had in mind but it wasn't this. They were just okay. I think if they were placed on a plate with seasoned whipped ricotta and drizzled with pesto it could boost the flavor experience. For our entrees my bff got the chicken strips with the sweet and sassy sauce and I opted for the KO burger. My KO burger was delicious. The seeded brioche bun was buttery and fresh and the burger itself was flavorful. The fries were also fantastic. Fresh cut and sprinkled with a sweet seasoning, I didn't even feel the need to add ketchup or a side of aioli or anything. They were perfect. I didn't try my bffs chicken tenders but the sweet and sassy sauce tasted just like buffalo sauce. Pretty sure it was the wrong sauce but he didn't say anything to our server so that's on us. If you are looking for a bar to hang out and watch sports, get a drink, and have a great burger, I'd recommend this place - but maybe uber there.

Kid Rip's Tavern is a really fun spot with great food, a huge bar, and a lively atmosphere. The…read morefood is consistently very good -- the burgers are huge, the fries are amazing, and the crab fries (made with real crab meat) are absolutely delicious... and that's coming from someone who doesn't even like crab all that much. One of the most fun things on the menu is their chicken "thumbs," which are shaped like little hands -- I wish I took a picture because they're great and definitely something you don't see everywhere. Service can be a little hit or miss, but not because the staff isn't working hard -- it's a big place and when it gets busy, it really gets busy, and they sometimes seem a bit understaffed for the rush. That said, everyone is always very friendly, which makes a big difference and keeps the experience positive. They also have a huge bar with several beers on tap, great specialty drinks, and drink specials, so it's a great place to hang out with friends and have a good time. Overall, definitely worth a visit. Just maybe don't go if you're in a big rush -- go when you have time to relax, enjoy the atmosphere, and have a good meal.

Came around 7pm on a Sunday and it was completely empty, but the service was still really great and…read morethe food came out promptly. The highlight was the hard fry on the chicken for the Chicken Parm where the sauce didn't make breading soggy. I do wish the tomato sauce was thicker and not watery and that the onions in the French Onion Soup were cooked a bit longer. We've ordered take out multiple times and this was the 1st time dinning in an we will definitely be back.

Not too crowded for a Friday evening. We were seated immediately. Food and drinks were really good…read more Wings fried just the way I like them. Everything was freshly made and piping hot. Service and vibe was good. I will definitely be back. Lots of specials on their instagram page.

Great sports bar. Good place to watch a game. Typical bar food that wont break the bank. Server…read moreEmily is the best. She really knows her job. Emily always has a smile and makes you feel welcome. Good beer and drink selections.

Wings and the cheesesteaks are pretty good. Grub who works behind the bar is the best!read more

I'd been hearing good things about Dominic's Tavern for a couple of years and honestly feel dumb…read morefor waiting this long to check it out. This place is exactly what a neighborhood bar should be--bright, welcoming, and full of regulars without making a first-timer feel like an outsider. Huge credit to Maddie behind the bar. Once she realized it was my first visit, she introduced me to the people around me, which led to me staying two hours instead of the quick lunch I planned. Ended up talking with a guy next to me and discovered we had a bunch of mutual connections. Just one of those unexpectedly great afternoons. Now, full disclosure: I'm a serious wing guy. My parents owned a wing restaurant for nearly 20 years, and I even had my own wing sauce company, so yes, I judge wings hard. Small ding for serving half wings instead of full wings, but the sauce was excellent--like an upgraded version of classic Hooters sauce, minus the grease. This place absolutely earned a spot in my regular rotation. Next trip, I'm going for the chicken parm, which multiple people swore by.

Terrible on every level. Tasteless bar food. All tastes…read morelike premade heated up food. No effort to produce good food. French fries were good.

I wanted to update my review. Lately the Spread Eagle is... well, becoming more of just an average…read morespot, in my opinion. I mostly end up here because my friends like it -- not because it's my first choice. There are a few decent highlights: $2 lunches, live bands, and pool tables (though sadly, not free ). But overall, it feels like they're charging premium prices for dive bar quality. The last visit our martinis were so expensive! The food is just okay, and when compared to places like Dominic's Tavern, Bobby Ray's, Mulligan's, or Irish Hill, the beer and food specials are limited and not nearly as competitive. While they have a few specials during the games, they need to expand this thinking! And the outdoor area? Let's just say it's not the vibe -- smells like a dirty ashtray and feels like an afterthought. When I think of a comfortable outdoor hangout, The Rail in Barrington comes to mind -- clean, inviting, and somewhere you actually want to hang out. In short, The Spread has potential, but they've got work to do if they want to keep up with the better bars in the area.

My wife and I had the worst cheesteaks of all time. There was a sickening spice on the sandwiches…read more Also, the prices are too high for what you get. I suggest getting a different cook and lowering prices.

Happy Hour : 4 to 7pm. Great food/drinks and excellent customer service. Shout out to Michelle for…read morebeing so attentive, insightful and also very observant to what we needed throughout our visit there. Had the opportunity to meet the owner, very engaging and down to earth. I would highly recommend the Empire Burger with fries! My happy hour drink was their signature tequila with mixed juice! Very on point therefore I had to order another one! The bill was under $25. The guests that I had invited to meet me were more than elated with their experience there! They even talked about coming back again and again. Restroom only one for either males or females but it's not a lot of foot traffic and from the looks of it when using, pretty much clean and fully stocked. Has a Pool table and ample amount of seating.

love me some Karaoke at Empire! Every Wednesday is awesome! come join us! Theres a great group of…read morefun making characters! Hahaha. Including my silly self! Its all fun! Lets gooo

Overall, Nipper's is a solid option if you're in the Deptford area, and based on how packed the…read moreplace gets after 5, it feels like it may be the ONLY place around. There's a lively atmosphere in there, which may be a little too loud for some people, but it's never been bad while we're there. Granted, we've been fortunate to miss the evening rush the two times we've gone, so service has always been good; with friendly servers and the food coming out fairly quickly. No idea if this is the norm, but the service staff are always nearby and seem to be very attentive even when it's busy. As for the food, it's solid pub fare. Lots of sandwiches and comfort dishes. The salads are good, and the sandwiches (chicken parm and shrimp po' boy sliders) I've tried have been good enough that I wouldn't hesitate to get them again. The serving sizes were larger than we expected, so definitely come hungry or order something that'll be good as leftovers. If there's one picky thing to consider, it's that they under salt their fries. I usually don't like too much salt, but they're noticeably lacking. The fries are good, though. With a nice staff, fair prices, bang-for-your-buck portions, and tasty food, Nipper's is worth checking out when your craving pub food and a pub atmosphere.

First time here and last time. Ordered a Cuban sandwich and…read morereceived their version of it I suppose . Slices of pork , a slice of ham , chopped pickles and a healthy overdose of a white sauce and it was served on an upside down sub roll . Yes , slice a roll and make the sandwich on the darker round part and leave the cut inside part on the top and bottom . Any Cuban I've ever had was always pressed or grilled but this was not , it was just sloppy upside down bread . I've never had a Cuban sandwich like this before ! It was a sloppy mayo dripping mess that I couldn't eat because I can't eat mayonnaise, something that should have been on the menu description. When a server popped by I asked what it was and she said it was a mayo- horseradish sauce and walked away . I ate the tater tots and left the sandwich, it was pretty bad . Well my boyfriend was finished his meal and both of our beers were empty and yet no one bothered to ask if we wanted another round . We sat there and waited, looking around at the 3 employees who were just standing there talking ... no one seemed to care. Our server who disappeared after taking our order walked right past us to chat with a couple of younger guys right behind us , they were regulars and she obviously knew them . They were chatting and laughing away and here we sat with empty glasses , an upside down sub roll slathered with mayo sauce and no server . Finally another server came by to ask if we wanted anything else and I said no just the check . She saw the sandwich untouched and I said I didn't know it had mayonnaise , something I can't have . She brought the check back and said she removed the Cuban . Um ....no , we were charged $2.50 for the tater tots which I did eat and $2.00 for the Cuban . What did she remove ? Meanwhile when our server saw we were leaving she finally decided to tear herself away from her conversation with the guys to ask if we were okay ....no but thanks for asking . A drink refill , a stop by to see if we needed anything or how was the food but no , we ceased to exist after she took our order . Overall pretty disappointing experience here and we won't be returning. And we're always very generous tippers but not tonight . Tonight we tipped based on the overall experience.... Food - not good at all Service - pretty much nonexistent Atmosphere- if you're a regular you get treated like you matter , you actually get a server that's not invisible !!! Would definitely not recommend this place

Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

This bar is perfect for watching multiple sports games at once. They have plenty of TVs and one big…read moreprojector screen. We come here to watch the out of market Bills games and always have a good time. The bartenders are nice but lack attentiveness so you may need to flag them down to get a refill. The crowd is usually pretty friendly and the food is decent for the price.

I attended a baby shower there. I felt so bad for the person that gave it. The food was cold and…read morehorrible. The service was not to good Set the buffet table on fire. It just was an experience I don't care to have again

What a great find! I was a little unsure at first since I'm not really into bar-type places, but…read morethis spot completely exceeded my expectations. The bank rolls, dry rub wings, and whiskey wings were absolutely amazing--perfectly cooked and packed with flavor. Service was friendly and fast, which made the experience even better. My husband ordered the beef taco special (2 for $5--such a steal!) and liked them, but couldn't stop reaching for my appetizers. I'll definitely be back next time I'm in the area!

Alright, listen up--I've eaten a lot of roast pork sandwiches in my time. South Philly? Been there…read more The Jersey joints? Crushed 'em. Even made my own a few times, thinking I had it all figured out. But then I walked into The Bank Bar and had my mind completely rearranged. The place itself? Perfect. It's got that old-school, no-nonsense vibe with just enough charm to let you know they actually care. You walk in, and it's like the place has been waiting for you--dark wood, a little history on the walls, and that unmistakable smell of something incredible happening in the kitchen. The kind of place where you know, deep down in your soul, that good things are about to happen. And then came the sandwich. This roast pork wasn't just good. It wasn't just great. It was the best roast pork sandwich I have ever had in my life. No exaggeration. First bite--boom--instant revelation. The pork was juicy, packed with deep, rich flavor, and shredded just right, like it had been slow-cooked by someone who truly understands patience. The roll? Oh man, that perfect balance of crusty and soft, holding everything together without stealing the show. Then you get hit with the garlicky, herb-loaded bite of the greens--sautéed just enough to still have a little bite, but soft enough to melt into everything else. And the cheese? Sharp provolone, the kind that makes your taste buds wake up and pay attention. I sat there, sandwich in hand, just nodding to myself like some kind of roast pork prophet. Every bite was a reminder that this is how it's supposed to be done. It wasn't a meal. It was a life experience. If you haven't been to The Bank Bar yet, fix that immediately. Order the roast pork. Thank me later.