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    Iron Chef Asian Cuisine

    3.8 (102 reviews)
    ModerateSushi Bars, Chinese
    Closed 11:30 am - 9:30 pm

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    Cute complimentary little orange pieces to finish!
    Chelsey C.

    DELICIOUS!!! Iron Chef is located in a small plaza with ample parking. It's a cute little place that makes you feel cozy with its dimmer lighting and warm atmosphere. The waiter was quick to greet us and bring some ice water for both of us. The menu has a good selection of food to choose from. We ordered four rolls: Fancy Spicy Tuna Roll: Chopped tuna mixed with caviar topped with crunchy mix Valentine Roll: Salmon, crabmeat and avacado roll top with tuna Philadelphia Roll: Cream Cheese and Salmon Shrimp Tempura Roll: Crispy shrimp with avocado and cucumber All the rolls were very great, fresh and tasty. I absolutely LOVED Valentine Roll. The flavors packed into it were so good! I will definitely be back.

    Lo mein and fried rice
    Gabrielle S.

    Dined here for lunch with my sister one Saturday afternoon and we both left happy and satisfied. We were the only ones in the restaurant which was a little surprising but I think they do quite a bit of takeout service. We ordered 2 meals to share and got the lunch special, prices were fair and portions were good. Service was also very good, the few people that took care of us were very pleasant and friendly. I would definitely return again.

    Tom yum, what a pleasant surprise downright excellent.
    Don P.

    One of the best Asian restaurants in our area for sushi, Chinese, Thai and Malaysian dishes. Food is well prepared, presented beautifully, very tasty and the service is spot on. Tom Yum soup outside of an authentic-Thai restaurant is usually a crap shoot, not here this soup rings most of the flavor notes of a superior Tom Yum and then some. Before you order the soup be advised it is fiery spicy!!! The House Special Duck is exceptional; the duck is first steamed then fried to crispy crunchy deliciousness with a very nice assortment of fresh vegetables enveloped in a delightfully tantalizing brown sauce. This little restaurant delivers top notch quality at an affordable price point.

    Not bad. I think the food in general is very delicious and they give a generous amount, but the staff seem to be a little rude. I've order for pick up twice (since it's so close to home) and both times the same lady picked up and spoke in a bothered manner. Overall, good food. Will keep ordering from here and hope someone else picks up the phone next time lol

    Chinese Cuisine
    Laura D.

    A good sushi spot on the border with solid, speedy service service. Data pts -SO & i -Friday 8pm -no wait to sit -no wait to order drinks, came within 3 mins -10 min wait for food Pros -super fast service -decor is causal classy -value (not sure what going rates are around here tho) -avocado super fresh and creamy -now serves beer and wine Cons -forgot my soup -vegetable goyza were pretty bland

    Spicy tuna (foreground) and salmon rolls
    Evan B.

    This restaurant recently came under new ownership (according to my parents who were quite tight with the former owner), so we came to see how they were doing. Happy to report that the food quality is still quite good and service was top notch (almost too attentive; more later) *We started with some steamed pork dumplings; came out really fast and really hit the spot. Not chewy or overcooked, we were off to a good start. *Ordered a salmon and spicy tuna roll; also, very impressed. Hearty, flavorful portions of fish without gross mayo squirted all over the top; wasabi has some serious kick, be warned! *I went with the Happy Family, a platter with basically all proteins imaginable. I couldn't decide on just one, so this seemed like a good solution; scallops, lobsters, shrimp, pork and chicken, with a brown sauce with plenty of veggies. While the proteins were good, the sauce lacked flavor for me; it didn't really add anything to the dish. I had to request some sriracha to make it more interesting; that's why they're losing a star. My parents were pleased w their dishes. *Waters were promptly refilled but there is such a thing as a server that is around TOO much; that was my issue with our waitress. We'd be mid-conversation, into the heart of the story and she felt the need to wander over and awkwardly check our plates and see how things were. Lady, just back up a bit. When we're all eating and the table it quiet, swing by; don't make me stop my conversation and make it awkward while you clear dishes. *They fixed their entry way since the last time I was there; before there was an awkward heavy curtain blocking the freezing cold air from rushing into the small dining area. Thankfully, they've now installed 2 doors to try to keep the heat in; well done.

    Look at how much avocado!
    Dan L.

    Consistently good food, nice staff makes this place a standard for me. They offer Japanese, Chinese and "South East Asian" cuisine (e.g. Beef Rendang, Eggplant Malaysian Style and Thai Spicy chicken/pork/beef). I've never had a bad experience either dining in or taking food out. The one down side is that it's tiny. They fit a lot of tables in there, so you sit pretty close to neighboring diners. During colder weather you also have to make your way through a heavy curtain that keeps the cold out. There are arrows directing you to the part, but you may feel a little funny pawing your way in.

    Mapo tofu and house special duck
    SeongYoon C.

    Any place that sells sushi and Chinese cuisine automatically fails in my book. You can't have both and be 'authentic.' Buuuuut.... The Chinese cuisine here is delicious. The house special duck and ma po tofu were amazing. I licked my plate clean. I mean lick everything off my plate clean even though you're full. Ever had crispy duck in Chinatown in NYC? Yeah this place might be just as good. The fried duck was laid on top of a sauce sautéed with veggies. The duck wasn't overly fried so it was just the right amount of crispy. The ma po tofu was a little salty but it was so good. Now Iron Chef makes this dish vegetarian. Traditionally, ma po tofu is made with pork so when I saw it under the vegetarian section I was a little skeptical but I was really craving ma po tofu and figured cutting some meat out wouldn't hurt. The sauce isn't Szechuan style so it's not as spicy as the ma po tofu at Shu in West Hartford nor was it as oily BUT it still had a kick to it and I liked how it wasn't oily. The only thing I would change is how salty the sauce was. I thought the tofu would help but it was still a little too salty. I am so happy I found a place that makes a decent crispy duck dish. I think I just found my go to fried duck place locally.

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    1 year ago

    I love this place, so happy they reopened! The food is great! Recommend the sushi and cute place

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    6 years ago

    I love this restaurant it never fails to provide their customers with the best food and such great quality of food. I highly recommend!

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    8 years ago

    Best Chinese in the greater Springfield area. High caliber quality that's second to none.

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