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    New Main Moon Chinese Restaurant

    3.2 (55 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order New Main Moon Chinese Restaurant Takeout or Delivery

    New Main Moon Chinese Restaurant Photos

    NEW MAIN MOON CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - New Main Moon Chinese Restaurant

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    New menu 2022
    David S.

    Good food, friendly owners , and clean restaurant. I'll be coming back again. Portions are big.

    Wanton soup
    Lisa G.

    Stopped at this place for a quick take out meal to avoid cooking at home. We spent around $66. Each combo came with rice and an egg roll. Portion size for each combo was grande. Lo mein noodles were thick and bland. Egg rolls and chicken fingers were way to greasy. I wished they had taken a little more time to drain off hot oil before bagging and plating. It may have made a difference. We ordered 2 wonton soup which was full of wonton, pork and vegetables. However, the soup base was like drinking a glass of water. What happened to the flavor? The fried rice was a plenty, maybe even too much in proportion to other items in the combo. It was also bland and starchy. Service was spot on. They aim to please.

    General Tso Chicken with hot and sweet soup.
    Dave Y.

    I don't know if this place is always this good but, dang I'm loving this! It's really good!

    Letter "E". The portions are HUGE for under $10!
    Shannon A.

    This will forever be my most favorite Chinese food ever. I have since moved to Chicago but grew up with New Main Moon and nothing will ever compare to it. The portions are BEYOND generous. Honestly, the average person can get 3 meals out of one lunch special. My favorite dishes are the chicken wings, golden fingers (oh my goodness, the best ever), pork fried rice, boneless spare ribs and general Tso's chicken. So, since I was in the area I HAD to get a letter "E" (pork friend rice, general Tso's and a beef skewer). So darn good! I miss it so so much! I will always be sure to come back when I am in Western Mass.

    Sesame chicken
    Olivia S.

    Food is very good not greasy and portion just perfect, thanks for driving all the way to Westfield, we really have no decent Chinese food. The pad Thai is not authentic like Thai restaurant it's taste more like Chinese chow fun, so for pad Thai lover don't expect to get a Thai restaurant pad Thai.

    Food is amazing and the portions are insane.

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    1 year ago

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    3 years ago

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    2 years ago

    The food is always wonderful & the nice people will even do special orders if you have any dietary restrictions.

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    4 years ago

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    4 years ago

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    5 years ago

    Honestly, one of the better Chinese food restaurants we have been to. I think we have 3 trips so far and haven't been disappointed yet.

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    12 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    Good value chines take out. They can do healthy options . Always fresh and hot. We usually get take out here twice a month.

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    16 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    5 years ago

    If you want good food this is not the place . I can't count how many time I got food poisoning from here . Yuck!!

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    14 years ago

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    Page 1 of 2

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    Golden Peacock

    Golden Peacock

    3.8
    (41 reviews)
    8.7 mi
    $$

    Very expensive compared up other places but this is definitely the best tasting Chinese food in the…read morearea.

    I've lived in Westfield for more than 20 years. I probably tried Golden Peacock about 15 years ago,…read moreand the experience was so disappointing that we ended up throwing most of the food away. Tonight, I found myself home alone and hungry, and after seeing so many positive reviews, I decided to give them another chance. The staff were very friendly, but I noticed the same unusual smell I remembered from years ago. I ordered Combo A: General Tso's Chicken, Pork Fried Rice, and Crab Rangoon. The pork fried rice was underwhelming. The pork was tough, and the flavor seemed to be little more than soy sauce. It was mostly rice with a few onion slices and pieces of pork. The General Tso's Chicken was disappointing as well. There was very little actual chicken and a lot of batter. The sauce was brown in color and tasted nothing like the General Tso's sauce I've had elsewhere. It lacked flavor, and aside from a single piece of pepper, there were no vegetables. The Crab Rangoon was okay. The texture was different from what I'm used to, but it was edible. Overall, I found it to be an $18.75 meal that was largely inedible. While I appreciate the friendly service, the food simply wasn't for me, and unfortunately my second visit didn't change my opinion.

    Photos
    $4 Chopped suey with beef teriyaki substitute.
    $4 Chopped suey with beef teriyaki substitute.
    #14 General's tso lunch special.
    #14 General's tso lunch special.
    Heavily battered chicken

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    Heavily battered chicken
    Lee's Stir-Fry

    Lee's Stir-Fry

    4.7
    (46 reviews)
    34.6 mi
    $$

    I ordered take out from here over this past weekend bc my usual go to was closed. I could end this…read morereview here by saying this is my new go to for Chinese food but what fun is that? I ordered roast pork fried rice and boneless spare ribs. Simple and delicious. I also got the edamame which came plain or possibly lightly salted - either way I put my roasted garlic blend on them at home. They seemed fresh and popped at the right time if you know what I mean. The rice wasn't full of the usual stuff you see in a lot of like foods around here. That stuck out to me. The boneless spare ribs weren't dripping in sauce which was nice. They also were also not dried out the next day for leftovers. I'd say this place is def worthy of the high reviews they've received lately! Seems unassuming from the outside- a bit smoky inside but not the burning smoky- a stir fry smoky!

    Lee's Stir Fry is one of those places that's so good, you wonder if you deserve it. It's the…read moreplatonic ideal of a Chinese restaurant: fast, greasy, uncomplicated. Designed to be wolfed down over a bed of soft rice. The kind of place I THOUGHT I'd have no trouble finding in New York City, but which my husband and I actually make a special point of ordering from every time I come home to where I grew up. Vegetarian? Get the Szechuan bean curd. It's pillowy fried tofu in a spicy sauce, accompanied by all kinds of steamed vegetables. Their General Tso's tofu is generally the same thing, but no vegetables. I wish they had scallion pancakes, because I know they would kill those too. The veggie fried rice is great. My mom swears by the hot and sour soup and Mongolian beef. Come to their unassuming storefront with $35, leave with two entrees, two apps, and that sweet feeling that you got exactly what you wanted.

    Photos
    Lee's Stir-Fry
    Lee's Stir-Fry
    Lee's Stir-Fry

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    Lili's Restaurant

    Lili's Restaurant

    4.8
    (288 reviews)
    25.1 mi
    $$

    Two Haiku Review:…read more Apparently one Of the top 100 best Chinese restaurants in America, I Can believe it! Biang biang mian Was very solid!

    Lili's is a no-frills, family-owned Chinese spot that delivers big on fresh, comforting food. The…read morespace is simple, with small tables and picture menus covering the walls, but that just adds to its charm. Everything is made fresh to order from the thick, hand-pulled noodles, dumplings, and scallion pancakes. Ordering is quick and casual. You place your order at the back right counter when you walk in (for dine-in or takeout), and the cashier also acts as your server. If you order a noodle soup, they'll ask if you want green onions and/or cilantro. After that, just grab any open table and relax. We ordered a variety of dishes. Appetizers: Scallion pancakes: (3/5) nice crispy pancakes with scallions. Dumplings with pork and leeks: (3/5) tender dumplings filled with pork and some leeks Spicy stewed beef noodle soup: (4/5) thick hand pulled noodles in a savory broth topped with vegetables like bok choy and mushroom and some tender beef Hot and sour vermicelli soup: (4/5) very tangy savory broth with tender vermicelli noodle and ground pork. Medium spicy level Biang Biang noodles with pork: (4/5) their signature hand-pulled noodles are sautéed in a medium spicy sauce with pork. Overall this place hits the spot for an authentic Chinese meal without the glitz and glamour.

    Photos
    View of kitchen / counter from table.
    View of kitchen / counter from table.
    Lili's Restaurant
    Inside

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    Inside

    New Main Moon Chinese Restaurant - chinese - Updated July 2026

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