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    Island Pig and Fish

    4.2 (144 reviews)
    Closed 11:00 am - 8:00 pm

    Island Pig and Fish Photos

    Business Info

    ISLAND PIG AND FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Island Pig and Fish

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    The award winning cheeseburger
    Dan F.

    Maybe I'm just too old to eat like I did when I was younger. We ordered the "award winning burger" and the BBQ pork sandwich and we shared them. Both were well prepared, they tasted great and came with fries. The order came out fast and the service was very friendly and attentive. But I couldn't stop burping grease for the rest of the night and it was almost a Tums emergency. One last comment...the fries are seasoned and rather salty for my taste. As a result of that post meal experience, we probably wouldn't go back. Having said all that, if you still have a cast iron stomach, please feel free to try this restaurant.

    poke bowl
    Diane R.

    went for 1st time at 330p. place was clean and had some other patrons; seating inside and out, we chose in. AC was just right. i chose their burger with fries;it was delicious, nice thick (just right thick) burger kinda like a smash burger, sauce, house made pickles, bacon/onion jam on side vs on it. perfectly made, juicy sauce and pickles were great, the bacon onion jam was really good too, brioche bun I can see why it's a "best burger"; fries good, crisp but nothing special. also tried fried green tomatoes which were delish. husb had tuna poke bowl, he enjoyed altho i think it had wayyy to much rice vs other things for $24. key lime pie dessert not a fav. Tayla/service was good altho our app got confused, so it came out with our food. nice touch the GM came out and asked how things were. will come back, gotta try more things.

    Menu
    Roxanne H.

    Katie is awesome! So friendly. Everything on menu is delicious! I ended up getting the "Twofer". They make their own sauces, potato salad, mac n cheese, beans etc. everything made fresh! They are building one in "Traditions". Will def be back. Great for a rainy day. We are also a flight crew and def will be using the catering on our trips!

    Restaurant

    Great appetizers I had! The hush puppies were amazing. The fried tomatoes were good. The okras were delicious with their sauce they brought out. The crab fries were out of this world not gonna lie. Also the employees were friendly and I wish them the best of luck! Loved the vibe of the place and the decorations were a nice touch. Would definitely recommend you try this place out if you like sea food.

    Woman's restroom
    Rick H.

    Love love this restaurant! The food is always amazing. So innovating great friendly staff. Super clean and love the outdoor seating. If you in the area you need to stop here you won't regret it.

    Inside
    Pamela T.

    Samantha has a heart of serving and is truly the perfect front person advocating her love for this place. Quality of food and the service can't be beat so thankful for giving this a try we will continue to frequent as a good pork craving was satisfied fully

    Twofer Plate,  brisket and burnt ends

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    3 months ago

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    2 years ago

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    2 years ago

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    Taylor S.

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    1 year ago

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    2 years ago

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    1 year ago

    Megan was great with our complicated order lol food was great too! Cute restaurant, good drinks, and fast service

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    11 months ago

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    3 years ago

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    1 year ago

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    Taylor S.

    Thank you for your support!

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    1 year ago

    Yummy anything but especially the pulled pork sandwich - it is Deelish. Staff is friendly, service is great, and never a long wait time.

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    2 years ago

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    Taylor S.

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    3 years ago

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    Taylor S.

    Thank you so much. It was great having you in today!

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    2 years ago

    The food was amazing. I had the brisket sandwich and my husband had the smokehouse fries. The seasoning and cooking was done to perfection.

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    2 years ago

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    11 months ago

    Great pork sandwiches. Good beer selection. Clean. Reasonable prices.......,,,,I'm done with this review

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    1 year ago

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    3 years ago

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    Taylor S.

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    2 years ago

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    Taylor S.

    Thank you Risa! Look forward to serving you all again!

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    2 years ago

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    2 years ago

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    3 years ago

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    Taylor S.

    Thank you so much!

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    2 years ago

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    Page 1 of 4

    Ask the Community - Island Pig and Fish

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    Small seafood restaurant with a big crowd inside and out…read more And it is no wonder. The food, service, and comfortable tables speak for themselves. For starters, the calamari was perfectly crispy and fresh. Sauce ok, but the calamari was good all by itself. I highly recommend the butterflied snapper with steamed veggies. Delicious! The veggie pasta plate was huge and the pasta cooked to perfection. The shrimp scampi pasta was sooo good. The linguini was perfectly al dente and the shrimp big and plump and yummy. Oh! And let's not forget the mile high key lime pie. Even if you don't care for key lime pie you will absolutely love this one. It's more like a key lime ice cream but better. Servers were fantastic despite the busyness of the place they never neglected to check on us. Great place. Highly recommend.

    I've been here a few times, and for whatever reason, every time we put the address into our…read morenavigation system, it takes us somewhere other than the restaurant. It can be pretty frustrating, especially if you're visiting for the first time and end up driving around in circles trying to find it. Once you arrive, though, it's worth the effort. The restaurant is located right on the water next to the boat ramp and has an enormous amount of parking. They offer both indoor and outdoor seating, along with a full bar area. The outdoor seating is especially nice since it's completely covered on the deck but with all of the bushes and plant surrounding the deck, you're not really getting much of a view. This visit, we opted to sit at the bar and were lucky enough to snag three seats together. Our bartender was awesome and did a fantastic job throughout the meal. They don't serve liquor here, only beer and wine, so I ordered a rosé. The bartender recommended a cute little $16 bottle that came in its own mini bucket. It was adorable and paired perfectly with my meal. For my entrée, I ordered the Ahi tuna with broccoli and a side salad. Everything was fresh and delicious. My husband, however, definitely won the meal competition with the shrimp stuffed with crab meat and mashed potatoes. I stole a bite, and wow--it was incredible. The flavor and texture were outstanding, and I'll absolutely be ordering that next time. One of the funniest parts of the visit was the bartender's T-shirt featuring Anthony Bourdain flipping you off on the back. They were selling them, and I couldn't resist buying one. I'm pretty excited to wear it. Overall, we always enjoy coming here. Great waterfront atmosphere, good food, friendly service, and plenty of parking make it a place we'll continue to visit.

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    Stone crab claw appetizer
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    Island Beach Bar and Restaurant

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    Hidden gem for beach chair rentals! Spent the whole day at…read morethe most peaceful and serene beach thanks to Island beach bar. Brooke was really sweet and attentive, she set up our chairs and umbrellas and checked in with us and other guests throughout the day.

    Ambiance: Beachfront restaurant (well, sort of beachfront as…read morea Beach in this area is closed off for a major rebuilding process) it's your typical surfer, beachcomber, swimmer type restaurant that you'll find in most oceanfront areas. Weatherford wood walls, outside tables under an awning. Inside tables are also available, although, why anyone would choose an inside table when you have a front row seat to the ocean is beyond me. Interestingly,, they have a few swing tables that you can rock back-and-forth while you eat. Not sure how many people will choose those "moving'" tables but, they're an interesting idea nonetheless. Service: I was provided with my choice of table. (I chose the swinging tables (I just had to try The experience of swinging while eating - which was actually pretty pleasant).I was seated immediately upon my arrival. My server whose name was Cynthia whose name tag said Helga (don't ask) served me quickly and with a smile. She came by several times to check on my needs but was never an overpowering presence. Couldn't ask for anything more with a server. Be warned, (which my server by the way did warn me about.), They charge an automatic 18% gratuity on the bill. Not a problem in my case as a service was excellent. The food: I ordered the mushroom and brie omelette. It came with a side of potatoes and I requested a biscuit. The was your typical omelette the plus being the tomatoes were super fresh but could've had more brie. If potatoes were combined with peppers and onions and we're nice and crispy of friends just the way they should be). Unfortunately they were out of biscuits (even though they have a biscuits and gravy dish). How you run out of SKU Ott's on a Saturday morning is beyond me. My tea was your standard black tea (they did not have steamed milk) served with honey. Interestingly, they didn't have a decent size cup so I was provided with 2 cups and two teabags. The bottom line: As with all my reviews, my (Customer so what) would I return? This restaurant is not in my top 10 but, if the beach was reopened and I wanted an oceanfront dining experience this could be a pretty good place to visit. The service was excellent. The food pretty good and the atmosphere great.

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    On a little food adventure with my 16-year-old nephew who's visiting me, we decided to drive around…read moreHutchinson Island and check out establishments that neither of us had ever been to. Normally, once we cross the bridge, we just head straight down the road toward the beach and find somewhere to park from there. This place is a little closer to the bridge, so it's not somewhere I would normally walk to or randomly stop at. They do have their own parking lot, which is convenient. We were a little confused about where the entrance was at first. We ended up going around the back, where the boats were passing by, walking past a little tiki hut, and then heading up the stairs. Once we got upstairs, it was a fairly small space with a decent-sized bar. It definitely gave me more of a local hangout vibe than a touristy spot, which I actually liked. Our waitress was super nice, and we had a great little corner spot with some really nice views. The menu had a pretty good selection, but we were just looking for a small appetizer to share. We decided on the 10 wings, but couldn't decide which sauce to get. Thankfully, our waitress told us we could split them, so we did half Thai chili and half buffalo. She said they would toss each half in its own sauce, which sounded perfect. Unfortunately, when the wings came out, I could barely tell which ones were supposed to be Thai chili and which were buffalo. It honestly looked like they had run out of sauce and just used whatever tiny amount was left in the container. I have NEVER received wings with so little sauce before! Usually, when you get sauced wings, you can actually see the sauce coating them and maybe even a little bit of it dripping off. These were basically dry with a light glaze of sauce. We both had a side of ranch with our wings, but it just felt like it was overpowering the little sauce that was covered with the wings. I could've said something, but my nephew didn't want to make a big deal about it, so we just ate them. To be fair, the wings themselves were good, but why serve wings with the absolute bare minimum of sauce? Next time, I'd definitely ask for EXTRA sauce and probably get some on the side. I prefer my wings well coated--I want more than a tablespoon of sauce for 10 wings! Overall, I liked the atmosphere, our waitress was great, and the location had some really nice views. The wings just needed WAY more sauce!

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    Photos
    Classic Jameson bud heavy and the lady having a Pina coloda
    Classic Jameson bud heavy and the lady having a Pina coloda
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    Ahi Seared Tuna
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    Island Pig and Fish - seafood - Updated August 2026

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