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    Chuck's Seafood Restaurant

    3.6 (447 reviews)
    PriceySeafood
    Open 3:00 pm - 9:00 PM
    Updated 2 weeks ago

    Chuck's Seafood Restaurant Photos

    Business Info

    CHUCK'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Christopher C.

    Had a great experience here with my family. There were lots of pictures of celebrities that seemed to have eaten here which was cool. Had some fried clams and conch bites which were real good. Had shrimp parmesan which I never had before or knew was an actual dish lol but it was delicious. There was some live music playing outside too. The waitress was very friendly and got our food out quickly.

    Went there for our Anniversary dinner. We got seated right away and server was excellent. My husband had blackened Mahi Mahi dinner and the fish was huge. And I had a dinner special of Tile fish dinner. They were both cooked to perfection! This was our second time an we will go back again. We live in Cocoa beach but worth a drive. Yes also I had Tuna poke with fried wontons as appetizers.

    Peel and eat shrimps
    Ralph E.

    We were on a mini vacation and decided to visit Hutchinson Island area for some fishing, meals, and relaxation. We found this spot and started with calamari and shucked oysters. Both were prepared well--the calamari was tender and cooked nicely, though the portion of sauce was too small. Flavor and texture was a clean wonderful taste with a nice layer of crispiness on the bite. It was cooked very well. The oysters were fresh with a pleasant ocean brininess. A few had a slight grit, but that's expected with shucked oysters on the half shell. The big miss was no mignonette sauce, which I usually enjoy for a touch of acidity--especially from a seafood restaurant serving oysters. For my entrée, I went with the hamburger to make this a surf and turf experience. The burger was cooked perfectly to medium, well-seasoned, and moist. However, it lacked the fat content I expect for a rich beefy flavor, and the absence of a house-made or any sauce was disappointing. Fresh tomato, lettuce, and onions were provided, but the onions would've been better with a char or caramelization for added depth. My wife ordered the house salad, rice, and peel-and-eat shrimps, which came out cold. They were cooked perfectly and paired nicely with the warm drawn butter, but I'm not sure if hot peel and eat shrimps were even an option. One odd moment, we were seated, then asked to move while eating one of our appetizers. Apparently a party booked a reservation and they needed to combine our table with another. It wasn't a huge deal, but it felt unusual. That said, our server was very attentive, and the atmosphere was great, which made the evening more enjoyable. Is this common in this area, credit card fees are added to the bill. While the charge is disclosed, I personally feel merchants should absorb this cost rather than pass it on to customers. Credit card companies have charged merchants these fees since credit cards were first introduced, and in most industries outside of food service, merchants don't pass them along to the customer.

    Mahi Sandwich with cheese and side
    Deb O.

    We have been going weekly to this awesome neighborhood hot spot for 2 months. We have been impressed with the seafood dishes, but even more blown away by the service and friendliness of the staff! They have a fun happy hour everyday until 5 pm with drink specials and food specials. The Tuna poke on happy hour is most amazing! They have seating overlooking the inlet/river, and a fun bar area filled with lots of locals! We love this place and hope you will enjoy just as much!

    Grouper fingers with that lettuce
    Jessie G.

    Really gave this place a chance. Really. Not our usual area to dine at but we wanted to try something new. I bypassed the musty carpet odor and decided to judge based on food. Drink menu was confusing as they only list the large drinks on menu - buckets or goblets- but They have a full bar to make anything. I ordered a regular pina colada, and it came in a pint glass. Was charged the $17 goblet price. Served told me it's the same. Pint glass holds 16oz, goblet holds 18oz. Not the same. Started with appetizer of grouper fingers and we decided dinner ended. Batter was not seasoned, forgot tartar sauce, and they threw wilted tiny piece of lettuce on platter. Please don't do that. The lettuce will not justify the price. We didn't want to take any chances spending money on a dinner that was going to be mediocre based on the appetizer, and decided to dine elsewhere. We really gave it a chance though. Good luck Chuck !

    Sean W.

    The food was OK, but not exceptional, especially for the premium price. But the bigger issue for me is they completely misled us and were unapologetic about it. On their own web site (not a third party -- their own) they state "HAPPY HOUR EVERY DAY 3:00 PM until 6:00 PM" (emphasis theirs), and they show a more reasonably priced happy hour menu. We were seated at 5:25 and asked about the menu and were told that it now ends at 5pm. When confronted with the fact that it was advertised until 6pm on their own web site, the server just shrugged and said "yeah, they need to change that." At this point we were already seated and hungry, so we just stayed, but this is terrible customer service. Honor your published times and pricing, or don't publish it. We will not likely return.

    Stuffed Florida lobster

    Absolutely amazing. Have been coming down to Jensen Beach for years and never been in here but always passed by saying we need to try this place.. Totally worth the drive up A1A for amazing service, food, and views. Our group of 7 ordered apps, raw bar, and mains. Let's just say the fried shrimp app is incredible, the Miami Vice soup wow, super fresh east coast oysters, and a giant stuffed Florida lobster tail that is worth a drive from anywhere in the USA. This has become our go to now when we are in town. Thanks Chuck's Seafood for amazing food and an incredible night.

    Conch Fritters
    John S.

    I went here with my sister for a drink and a few appetizers. The location is amazing on the intercostal, all the staff and owner are very friendly and knowledgeable of the menu. We started off with a Long Island Ice Tea and Pina Colada. Both very good. For appetizers we had the Conch chowder ( very good) and the Clam Chowder ( okay, but we are from the Boston area so very picky). I also had the Conch Fritters, very good. We would definitely go back.

    Outdoor view

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    28 days ago

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    Chucks S.

    Thanks for the review! We hope to see you soon!

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    Chucks S.

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    2 months ago

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    Chucks S.

    Thanks so much! Hope to see you soon

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    5 months ago

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    Chucks S.

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    2 months ago

    Great food, Market price was pretty high but the food was good. It was busy but we sat immediately and service was great.

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    Chucks S.

    Glad you guys enjoyed!

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    2 years ago

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    3 months ago

    Great food and service, and lively waterfront view. Best fried shrimp and the tile fish was awesome

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    Chucks S.

    Thanks for the great review!

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    5 months ago

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    3 months ago

    The server was very rude and the manager was even worse and so was the owner. we went here and they were unbelievably rude to us.

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    7 months ago

    Great food and bartenders. Awesome atmosphere and plenty of parking. Sat at the bar area and fellow customers very friendly.

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    11 months ago

    The environment is very nice , I ordered the stuffed grouper at market price and it wasn't cheap but it was decent. Service was acceptable.

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    Page 1 of 12

    Ask the Community - Chuck's Seafood Restaurant

    Are you open on Thanksgiving and do you have a special menu?

    We're closed for Thanksgiving

    Do they take reservations?

    I'm not sure I can answer 100%. They have taken reservations for us and usually can honor them in a relatively timely manner. Good luck -

    What kind of shrimp do you use? Still farm raised Vietnamese rock shrimp?

    I asked them and your answer to your own question is correct.

    Don’t See Your Question? Ask Away!

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    When the wife and I go we have never been disappointed with the food. I did get the hog fish which…read morewas their special the other day and it said the whole fish and I pointed to it on the menu. She came back and told me they only had the whole fish available. I told her that is what I ordered. I didn't see any other hog fish on their menu. For some reason I was charged a couple more dollars than what was on the menu. I am not sure why but didn't realize it until I looked at my receipt. If you want a quite evening inside don't get a high top table near the bar. Wait for a table on the other side or go outside. Everyone likes to stand around drinking and waiting for their table. Overall the food tastes great, the drinks were good and the place is a nice place to eat.

    Small seafood restaurant with a big crowd inside and out…read more And it is no wonder. The food, service, and comfortable tables speak for themselves. For starters, the calamari was perfectly crispy and fresh. Sauce ok, but the calamari was good all by itself. I highly recommend the butterflied snapper with steamed veggies. Delicious! The veggie pasta plate was huge and the pasta cooked to perfection. The shrimp scampi pasta was sooo good. The linguini was perfectly al dente and the shrimp big and plump and yummy. Oh! And let's not forget the mile high key lime pie. Even if you don't care for key lime pie you will absolutely love this one. It's more like a key lime ice cream but better. Servers were fantastic despite the busyness of the place they never neglected to check on us. Great place. Highly recommend.

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    On a little food adventure with my 16-year-old nephew who's visiting me, we decided to drive around…read moreHutchinson Island and check out establishments that neither of us had ever been to. Normally, once we cross the bridge, we just head straight down the road toward the beach and find somewhere to park from there. This place is a little closer to the bridge, so it's not somewhere I would normally walk to or randomly stop at. They do have their own parking lot, which is convenient. We were a little confused about where the entrance was at first. We ended up going around the back, where the boats were passing by, walking past a little tiki hut, and then heading up the stairs. Once we got upstairs, it was a fairly small space with a decent-sized bar. It definitely gave me more of a local hangout vibe than a touristy spot, which I actually liked. Our waitress was super nice, and we had a great little corner spot with some really nice views. The menu had a pretty good selection, but we were just looking for a small appetizer to share. We decided on the 10 wings, but couldn't decide which sauce to get. Thankfully, our waitress told us we could split them, so we did half Thai chili and half buffalo. She said they would toss each half in its own sauce, which sounded perfect. Unfortunately, when the wings came out, I could barely tell which ones were supposed to be Thai chili and which were buffalo. It honestly looked like they had run out of sauce and just used whatever tiny amount was left in the container. I have NEVER received wings with so little sauce before! Usually, when you get sauced wings, you can actually see the sauce coating them and maybe even a little bit of it dripping off. These were basically dry with a light glaze of sauce. We both had a side of ranch with our wings, but it just felt like it was overpowering the little sauce that was covered with the wings. I could've said something, but my nephew didn't want to make a big deal about it, so we just ate them. To be fair, the wings themselves were good, but why serve wings with the absolute bare minimum of sauce? Next time, I'd definitely ask for EXTRA sauce and probably get some on the side. I prefer my wings well coated--I want more than a tablespoon of sauce for 10 wings! Overall, I liked the atmosphere, our waitress was great, and the location had some really nice views. The wings just needed WAY more sauce!

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    We saw a lot of great reviews for Sauder's Landing…read more First downside is you are required to hand over your driver's license to a security guard to enter the island. He had it for a while, God only knows what data base I'm now part of, but hey, great reviews, let's go. The guard gave my license back as well as a parking permit. Asked about the restaurant, he said drive to the stop sign and turn left. There's a row of shops and a Sauders sign. Did get a tiny bit confusing...none of the storefronts was Sauders. There was a dingy looking alley opening...found them. Walking down this dingy alley (there were three old window a/c units running up high, I mean old, tired, dirty and all three are dripping water into buckets below them on the concrete). We get to a tired residential screen door and that is the entrance. We were greeted right away. Said two for dinner. The hostess asked if we had reservations...we said no. We asked to sit inside. This is not the restaurants fault, but the marina is under construction, there are no docks or boats outside the windows, just rebar and dirt, however the windows and screens were dirty. There are dive bars and old restaurants with charm, Sauders is neither. Inside it just looks very tired and extremely dated You know how Restaurant Impossible or Bar Rescue showes usually start, with John Tapper and Robert Irving having a lot to say. They would have a lot to say at Sauder's. Carolyn, our server, lived up to the reviews that mention her. She was prompt, knew all the specials and did a good job throughout our meal. We ordered some Calemari. The batter was falling off, so if you tried to pick up a piece, you basically had a piece of squid. The marinara sauce was hot and had a good flavor. We had the shrimp linguine Alfredo. There were plenty of shrimp. Tha pasta was spaghetti, not linguine, but cooked properly. Could have had a little more sauce but tasted OK. The meal came with a salad. Everything was fresh, cold and crisp. Carolyn informed us the thousand island was made at the restaurant and it was OK. Summary...the food was ok, the dining room was tired, oh yeah, the rest rooms were behind doors rusting under their paint in that dingy alley and my wife said the one she went into was not nice. I honestly don't know how you could give this a 4 or 5 rating. If I knew what we were going to experience, I'd never give my driver's license to that guard and we would find another of the many seafood places in town. Sorry Sauder's, you need to make an investment in your business.

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    Sauder's Landing Restaurant - Sun on your face, lapping of water on the docks and yachts, GREAT food and cold drinks, breeze in your face.  Just sayin'

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    Sauder's Landing Restaurant - A view from our outside TIKI HUT!  Watch carefully because you may see a pod of dolphins playing together!

    A view from our outside TIKI HUT! Watch carefully because you may see a pod of dolphins playing together!

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    Chuck's Seafood Restaurant - seafood - Updated September 2026

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