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    Istanbul Bay

    3.0 (34 reviews)
    Open 11:00 am - 11:30 pm

    Order Istanbul Bay Takeout or Delivery

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    Sherry W.

    Order takeout as we were thinking more Middle Eastern / Mediterranean vibe for dinner. We had Instanbul once many years ago (when we first moved to the area) but wasn't experience or knowledge about the cuisine and didn't know what to order and probably didn't like it as much. Hence haven't been back since but decided to give them a try this time. We ordered for pickup and came within the time but it wasn't ready so I took a seat to wait. It looks like majority of the food is already there to scoop into boxes and only the protein is cooked to order. They were still grilling lamb chops and it was a smaller portion size than expected at that price. We ordered grilled lamb (small) and chicken rice. Came with side salad and bread. Bread was not wrapped and just toss into the bag. Would love it if they warm up the bread as that would make a difference. Chicken was abit dry.

    Doner gyro (lamb)
    Sarah A.

    They give a lot of meat for the doner gyro (lamb) and the chicken gyro. Pretty tasty especially with the white sauce. One container of the sauce isn't enough though, I usually need a 2nd one.

    Falafel appetizer and Mixed Appetizers large
    Vivian L.

    I dropped by on a weekend night and it was pretty empty. This is a counter service restaurant, not sit down. I came by because I always see its full of people during the summer. We ordered a couple things to share: Falafel appetizer (9/10): super crispy and fresh, the falafel tasted great Mixed appetizer plate (8/10): the baba ghanoush was my favorite of the appetizer plate. I'd probably just get an order of that next time, it was smokey and delicious! Lahmacun (8/10): I've never tried lahmacun and it was a flatbread with meat (lamb?) Combo plate (7/10): the meats were good but there wasnt much for such a pricey dish. There was also only 1 lambchop. Baklava: very sweet but thats to be expected The appetizer plate and the combo plate both came with bread, it was cold and hard, nothing special. Overall, we had to wait a pretty long time and the food came out separately so we had to keep checking the counter to see if our food had come out yet. I found it to be pretty pricey for a counter service restaurant, I'd go elsewhere for turkish food next time.

    The fresh baked bread

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    28 days ago

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    2 days ago

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    9 months ago

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    10 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    4 months ago

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    7 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    Empty restaurant and they wanted reservations or to seat my family outside in the cold

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    1 year ago

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    2 years ago

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    2 years ago

    Great food. Ordered Branzini and tabouli. Amazing bread. Courteous service. Not a long wait for the food.

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    2 years ago

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    2 years ago

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    2 years ago

    Wonderful food, great atmosphere and friendly staff. The desserts were amazing. Get the creme brulee.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Amazing place to eat with friends and family. Food and ambiance is on point. Service is also very attentive and professional.

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    3 years ago

    Food is good but Management sucks. Waited 45 minutes for a Gyro lamp on a Turkish bread very upset.

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    2 years ago

    Authentic Mediterranean and Turkish food. Quality ingredients and nice service. I really like this place.

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    That's the only restaurant I ever been too who charge you extra money when you pay by credit card, totally disappointed

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    3 years ago

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    Vintage Specialty Food

    Vintage Specialty Food

    3.7(30 reviews)
    2.3 miBrighton Beach
    $

    I recently learned of this store from the owner of a new Turkish restaurant that opened in my…read moreneighborhood (read my review of Effes, should you like) because I noticed that he had an giant bottle of cured sumac. I asked where he got it because I've been looking for some (and by some I mean a lot) and am totally unwilling to spend $12.00 dollars for a little bougie glass bottle. He told me about Vintage Specialty Foods! Listen: once you've used cured sumac you can't go back to powdered sumac. Q: Wait. What?? What is sumac anyway? A: Sumac, from the Arab word summaq, meaning dark red, is a spice made of the dried berries of the rhus coriaria shrub. It grows wild and happy in arid rocky environments; think Sicily and parts of the Middle East like Iran, but also in North America. Sumac berries are ground into powder or chopped and preserved with salt (this is cured sumac) and used to flavor or finish beans, vegetables, meats, poultry and fish. I've even had shortbread flavored with sumac and it was O_o. Sumac has been prized by First Nations ancestors for its medicinal values since wayback days but its tart, floral and fruity taste--kinda like if sour cherries and sunlight plus a garden could be distilled into a moment--is a flavor that we highly prize in our current small plates-make it snacky-but-not-just-tapas zeitgeist. I learned that Vintage Specialty Foods has a small, yet solid Turkish spices section--both bottled and bulk. I grabbed at least half a pound of cured sumac :D I also got some isot or urfa biber https://en.wikipedia.org/wiki/Urfa_biber and nigella seeds (known popularly as black seed or black cumin). Vintage is a lovely, well lit, jewel like specialty grocery, known for its bulk bins of dried fruits & nuts and enormous selection of candies (some which are sugar-free) as well as its teas, coffees and biscuits. (I got some gorgeous dried fruit tisanes and a giant bag of melissa, too!) In the back of the store you'll find a wide selection of olives, Turkish and neighboring nations' cheeses, yogurt and fermented milk products, as well as a small butchery. In the front of the store you'll find sweet buns, Turkish pastries, rusks, breads, and a coffee and tea station. The staff are calm and professional, if not super cuddly. Perhaps this is cultural? No matter, you're here for the goods not necessarily affection! I will say Vintage shoppers are a dedicated, focused bunch so if you're more in the mood to browse and contemplate purchases, you might feel a bit at odds at first, but soon enough you'll get into the opportunity to elevate your kitchen vibe and find yourself the very happy consumer of a number of tasty treats. Covid protocols: Everyone was masked up. It's up to you to be on top of your own six-feet apart measure--which is hard in a small shop--but can be done.

    Beware, It's a Scam !!! The Staff is absolutely nasty…read more.Today they charge my EBT card two times for the same transaction. I show my online transaction to the Staff they just laugh on me . I already report fraud to USDA Office (202) 869-9984...Most of the customers are older peoples....Who knows what they doing to them ???

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    Vintage Specialty Food
    Vintage Specialty Food
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    Istanbul Bay - gourmet - Updated August 2026

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