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Masal Cafe

3.2 (394 reviews)
ModerateTurkish, Russian, Halal
Closed • 9:00 am - 12:00 AM (Next day)

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Business Info

MASAL CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Masal Cafe

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Reviews With Photos

Kumpir
Sabrina H.

The place has a massive amount of seating both indoors and outdoors on the street with shade. However the food is pricy and the quality isn't amazing. Ordered a large Turkish tea the potato special with is a huge baked potato stuffed with cheese, tomato, cheese, corn, pickle, olives, sour cream ketchup and sausage. They also have meat entrees such as kebab, gyro and chicken but are on the pricier side. Food is mediocre and service could use improvement, it was difficult to get server's attention to pay bill. Might go back for dessert and tea only next time.

Haydari (Lebni)
Israt A.

The Lachman and lebni were good especially together. I'm not sure if the lachman is supposed to be cold traditionally. The manti I did not like at all. The dough was nice and soft but I did not not like the yogurt sauce ATALL. And it isn't that I don't like yogurt clearly because of love lebni. I also don't like these bite size manto because the more you eat it the more tired you get of eating it. We went to masal plus which apparently has a more extensive menu. But I found the menu to be confused- having everything from pastas to tacos. It definitely makes it feel like you're NOT going to get authentic Turkish food. Nothing was terrible but nothing stood out so I probably wouldn't come back. The service was okay, I didn't have this terrible experience everyone else seemed to have had. Although, there was this weird, horrible smell that kept wafting through the outdoor tables that really made me want to leave.

Manti
Alper T.

Today we felt like having some manti. Went to Opera Cafe a couple of blocks away, they took manti off their menu. Came to Masal, they said they have it. Mind you they have mostly wraps, sandwiches and 4 main courses on the menu. You expect that they would do their best, i was wrong, won't come back here again. Manti was undercooked and it was still doughy!!! At least our server was smiling thats all

Flooded peeling stained ceiling The lights were flickering
Lainie J.

Food was mediocre. Service sucked we went to the part where the kids play area was and it was filthy and definitely wouldn't pass health inspections the waitress messed up the order and didn't come over at all had to hunt Her to get the check i wanted to love this place but it was not at all what i expected from the pics online

"Ribeye" which appears to be more of a strip steak.
Albert E.

This place has a few decent items. Mostly the dessert. Gelato is great. My friend really likes the creme brulee. The service is great as well. Their espresso-based drinks are quite bad. I usually order gelato with an americano and the drink is just god awful (Yes, I gave them a few chances on different visits). You can usually make most bad coffee drinks drinkable with milk. Does not help. Liver was cooked well except the pieces are cut small and therefore are slightly dryer than they could have been. Chicken parm was ok. However, what really prompted this review is the "RIbeye" I ordered. Which magically turned into what appears to be a strip steak. Oh, and while I believe it is quite difficult to mess up mashed potatoes unless it comes out of a box... These mashed potatoes got really close to tasting like they were out of a box.

Strawberry cheesecake, profiteroles, salep, Macchiato
Kseniya K.

Raised their prices on every menu item amidst COVID. Many businesses are doing the same to stay afloat. Follow all social distancing and safety measure procedures. Friendly staff, quick service. Salep is delicious, as always. It's milk, orchid flour, and cinnamon, served hot, which is perfect for chilly weather and for soothing you before bedtime. Desserts are tasty, but now, on the overpriced side given the fast causal nature of this establishment. Strawberry cheesecake $9 was creamy and smooth. On the sweeter side, so I felt my glucose levels shoot up from that happy sugar rush in my blood. Profiteroles (two per portion, for $8, which is expensive for such tiny dessert) were not very fresh (you can tell by the stale dough and stiff/dry cream filling). Tiramisu $9 portions are usually very generous.

Jason C.

Went here for my sister's birthday dinner. The restaurant is pretty big and packed on friday. We made a reservation at 7pm. We got a booth which was very spacious. The staff and service is very good. I gave it a four star because they almost gave my wife a kid's menu. The food was good. Ordered different types of foods. It came pretty fast. Would probably go next time let's see if they offer a kid menu again.

My peach sorbet awesome
Heather R.

We truly wanted to try the desserts from this establishment as it was recommended from our friend. I was truly happy with my Desert frozen peach with sorbet how creative and tasty. I also loved my delicious ice cappuccino real coffee for this connoisseur. We also ordered some desserts to take away rice pudding and Napoleon, true heaven to share with family yessssssss. My main Criticism is the service at the establishment. Our Server was very polite and nice however he was not diligent in following up how we were doing with our desserts and taking a very long time to give us our check. It appeared a lot of the Staff were chatting away. I can over look this matter on account the food was was great.

Manti
Sara A.

The ambiance here is fantastic, but the food itself is nothing to write home about. It's maybe slightly above average flavored Turkish food. The restaraunt is right in front of the bay, so you can eat and then go for a nice stroll. They also have very nice outdoor seating.

LMFAOO didn't even eat first time There & customer service is trash but I shouldn't b surprised probably treated me like that Because the color of my skin I would never recommend 0/10 Workers hav disgusting attitude soup n burger WAY BETTER ‼

Small Turkish Coffee
Yvette S.

Decided to stop in for some Turkish coffee with friends after taking a walk along Emmons Ave. and was drawn in by their little bubble/igloo set up! Each bubble/igloo came with their own super cute heater with an adjustable temperature knob, as it gets warm in their kinda quick. Loved the setup, stayed for some coffee and desserts! The only draw back is the bubble/igloo retained the scent of the meal previously enjoyed, makes you wonder about ventilation.

Honey Bee Cake

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Service was okay, gelato was exceptional and they have great coffee! Absolutely massive restaurant.

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2 years ago

Great food great atmosphere I love it , delicious Turkish food and amazing customer service

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Taci's Beyti

Taci's Beyti

4.2
(934 reviews)
1.9 mi
•$$

Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

Photos
Inside
Inside
Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
Second dining room

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Second dining room
Bayridge Turkish Cafe

Bayridge Turkish Cafe

4.4
(7 reviews)
5.4 mi

I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

Photos
The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...
The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...
The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?
The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?
Lentil soup

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Lentil soup
Brooklyn Kebab House

Brooklyn Kebab House

4.4
(50 reviews)
5.1 mi

From start to finish, a wonderful experience and delicious meal. Highly recommend this spot in Bay…read moreRidge if you have a family or large group. There are plentiful tables and even a downstairs special event space. Plus, the bathrooms are very clean so you know this is a quality place. Food: 5/5. Huge portions! You can easily feed two people with an entree. We had the Fahsah Chicken in a hot clay pot...so good! It had a plethora of spices and herbs but was not too spicy. And the shwarma was the best we have had in Brooklyn! Ambiance: 4/5. Clean and tidy, they have alot of Yemeni decorations and clay pots that add to the authentic vibe. The doors have a slight draft so it was a tad chilly but nothing too harsh. Overall a lovely spot Value: 5/5. Huge portions of quality food, great service and extra bread. We loved it!

Stopped by Brooklyn Kebab House for a quick takeout and decided on the lahem seghar ($18) which…read morecame with a massive round of homemade bread straight from the tannur. The staff member who took my order warned me that it would be spicy, but I thought it was quite manageable (or perhaps she made it non-spicy) but overall I thought the flavor was quite bold and the bite-sized lamb made it easy to scoop up with the bread. The restaurant space is fairly large so I'd like to return for sit-down service and to try more Yemeni specialties.

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Brooklyn Kebab House
SAHAWIC CHEESE
SPICY CHEESE WITH HERBS
SAHAWIC CHEESE SPICY CHEESE WITH HERBS
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Rana Fifteen

Rana Fifteen

4.4
(119 reviews)
6.7 mi

I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

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Interior
Interior
Seared Lamb chops
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Safir Mediterranean

Safir Mediterranean

4.6
(151 reviews)
11.1 mi

Safir was an amazing experience. The food was incredibly fresh, flavorful, and thoughtfully…read moreprepared. The grilled octopus is a must-have, and the lahmacun and mixed grill were outstanding. The bread and bread-based dishes were light, fresh, and delicious. The staff made the experience even better--they were warm, attentive, and knowledgeable, taking the time to explain the dishes and make great recommendations. We left satisfied without feeling overly full. I highly recommend Safir and will definitely be back.

My Turkish husband and I were meeting friends for drinks in LIC but we were super early so I…read moresuggested getting a quick bite at Safir, because we always like to try Turkish places and we hadn't been here yet. After our visit, I was left lamenting "why did we wait so long to come here?". We came in early on a Monday, before 6:00 and the place already had several tables full. We received a warm Turkish welcome and quickly settled in with menus. Our quick bit turned into mixed appetizer (hummus, babaghanoush, muhmmara, haydari and pink sultan), followed by sigara borek and lamacun. Everything was so good that we overate! I was full after the mezzes but the lamacun was so good...among the best we've had in the NYC area. Service was great too. Just a nice vibe with the friendly owners stopping by each table and saying hello. It was clear there were many regulars eating here and we anticipate more visits ourselves. They have some nice images of Istanbul on the wall and we were just in Turkey a few weeks ago so it felt like we were back there! This place is really a gem and I highly recommend it. Just make sure you bring your appetite because you will fill up when you eat here!

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Safir Mediterranean
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Burchak Pide

Burchak Pide

4.7
(43 reviews)
0.3 mi
•$$

My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

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Burchak Pide
Chicken Pesto Pastrami panini
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Masal Cafe - turkish - Updated July 2026

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