Went here once. Never again. I waited 45 minutes for my food, which I later realized was due to…read moreVinny being the only cook and instead of cooking he was out talking to guests who seemed to be regulars. After a long wait, we finally get our food and it's COLD! a few other tables sent their food back (after a long wait) because it was cold as well. I swear I heard a microwave go off a few times while I was there too. Pretty bland, doesn't seem like there's any seasoning at all. Also couldn't help but notice Vinny getting upset the waitresses weren't watching us eat. Personally, I don't like being stared down by staff while eating. Pretty expensive and reservation only with a dress code.

Hidden jewel in the middle of nowhere. Some of the best Italian food I have ever had and the…read moreabsolute best in the state of South Carolina. The chef and owner, Vinnie, is an authentic Italian cook and cares about the dining experience of each and every patron, thus RESERVATIONS ARE REQUIRED!!! It's definitely worth it as the dining experience rivals pretty much any other you have experienced. Meals are freshly prepared in view of the customers and the same day market staples experience only adds to the special atmosphere. Each menu item is prepared with love and attention so you get a better plated meal than could ever be represented on the menu. Vinnie does have a small staff so although you get special treatment, it might take a slight bit longer than normal but it is worth the wait. I cannot say enough about how good the food is or how much Vinnie cares about your individual satisfaction but once you experience it you will definitely come away impressed. The pasta sauces are awesome and help to properly accentuate whatever protein you choose so feel free to experiment a bit and get out of your comfort zone, you might find a new favorite. This is one of my favorite places to eat and I cant say enough good things, so just "try it, you'll like it (a lot).

Superb meal, excellent wine and top notch service. Would definitely return…read more Bread melted in my mouth. I wanted to lick the bowl clean after finishing the pear & ricotta fiochi....

Very classy place with valet parking. Adult oriented, I don't suggest bringing the kids. Hard to…read morescore a table or bar seat when USC in session. Reservation needed for a table. During the summer, I suggest any evening except Monday. Staff, especially the bartenders, are sociable and courteous. Impressed that they stocked Pappy bourbon and Amaro Nonino. Service exceptional, prices reasonable. Ask for the specials. If they have it, order the She Crab Soup. It's the best I ever had. I did want to mention the live music. The pianist I experienced was exceptional. Music really added to the restaurants ambience. My only suggestion is expanding the menu.

The worst take out experience I've ever had at a restaurant. I ordered online from their website…read moreand it took 1 hour and 40 minutes to finally get my food. They lied and made all kinds of excuses about it. They wouldn't even give me a refund so I could go somewhere else. Then they were out of cheesecake so I asked for tiramisu instead and was told they were out of ALL desserts even though they had a big white board with their desserts. When I finally got my food the guy refused to give it to until I took a Picture of the order! I refused and snatched my pizza box from him. THEN THEN they offered to comp my shrimp salad which they took off the bill but also didn't give it to me! Absolutely terrible! I used to go there twice a month, never again. Unbelievable!!

service slow and sucks and food is over priced and bland also it took them forever to refill my…read moredrink and also took awhile to even get the food

Stopped by last night, sat at the bar. Bartenders were…read moredifferent than the usual two, slightly more attentive than other visits. I went off the usual rails of what I got there to some extent. Their 2 piece scallops (ordered "as an app") is always a solid decision. They would be wise to put it or another iteration on the app menu. I was wanting a fish entree, and decided to try the trout, as I wasn't feeling pasta. The scallops as an app were amazing, as always, and I expected that to be the highlight of the evening. The trout blew my mind in its flavor and presentation. Far more than I would have thought. Pan seared trout, shaved Brussel sprouts and mushrooms and pancetta with dill cream sauce EXCEEDED my expectations. Brussels are not typically anything I would laud, let alone rave about. But the bed of shaved Brussels with a skin on trout was an absolutely perfect pairing that almost made me want to do it all again that very same night. Brussels are typically boiled mushy or oven roasted, and I always saw them to be limited in flavor profiles.. But the nutty flavor they brought to this dish changed my mind on this vegetable potential. The skin of the trout was crunchy, but amazing. The Brussels were delicate and soft with so much flavor. The sauce on top was a perfect pairing. I was blown away that I had been to this establishment 100+ times and never tried this dish, which I will happily add to the rotation. I typically don't do dessert here, but decided to try the apple crostata. The flavor was amazing. The portion was for two, my waistline now wishes there was a declaration or option of for two or for one when ordered. Overall, I highly recommend the trout with shaved Brussels. Their scallops are consistently good. Their bar waitstaff can be stand-off ish if you aren't a local that lives across the street, but in this instance the waitstaff catered to all, not just the locals. I will keep travinia in my rotation.

Unbeknownst to me, the restaurant had a C rating posted on the door during my visit, which I…read moreunfortunately didn't notice beforehand. We were seated near the bar area, and it was extremely smoky, which made the dining experience uncomfortable for me. On a positive note, our waitress was very friendly, attentive, and answered all of our questions. My spritz was good, and I also enjoyed the calamari appetizer. Unfortunately, the lobster ravioli was extremely salty--to the point that I couldn't really enjoy the dish. Between the smoky atmosphere and the entrée, I left a little disappointed. I'm not sure this is somewhere I would visit again.

The chicken Alfredo at DeLucca's Italian Grill was rich, creamy, and exactly the kind of comfort…read morefood I was in the mood for. The pasta was cooked well, and there was enough grilled chicken throughout the dish to make it filling without feeling overloaded. We started with garlic bread for the table, which was warm and buttery and disappeared quickly. A satisfying Italian dinner with generous portions and plenty to take home.

We had a reservation for dinner and my friend and I arrived right on time…read more We were greeted and seated within a few minutes. Our waitress brought our menus and took our drink orders. As we sat there waiting and conversing, we noticed the size of this establishment. It is kind of small. There are two sides. The dining room was pretty full. Our drinks were brought out with bread and we places our orders. I ordered the shrimp Alfredo. It wasn't super flavorful. I ate the shrimp and left the rest. My friend ate majority of her stuff. I am not sure if I will return. Maybe if I'm on that side of town.

I've been a regular customer here for a while and have never had any issues until today. I placed a…read moreto-go order for the first time, and the young lady who took my order over the phone was completely rude. I tried to give her the benefit of the doubt, thinking maybe it was just a busy Friday. However, when I came in, the place was practically empty, and her attitude was the same still rude and dismissive. I didn't catch her name, but she had brown hair clipped up with a claw and was wearing camo Crocs. If this is the kind of service I'll be receiving moving forward, I'll have no problem discontinuing my recommendations for this place and taking my business elsewhere. Ordered my usual Italian meatball sub and it was good per usual so just a bad seed it seems.

I would say, with a couple of small improvements, this could be a pretty good place…read more First off. Calling yourself an Italian Restaurant is a very big misleading statement. I would say you are a mid-size town café. I come to this conclusion because you don't get some very basic culinary fundamentals to call it an Italian Restaurant. Pre-cooking pasta is okay if you do it properly. Biggest point: there was no salt in the water while cooking the pasta. This is a must to add flavor; otherwise, it is very bland and tastes overcooked. Batch cooking pasta is done at 65% cooked, proportioned, and refrigerated. Then, when a customer orders it, you drop it into "Salted Boiling Water" to finish cooking it. Next, you can use frozen meatballs as long as you put them in spaghetti sauce at least 12 hours beforehand, so they don't have a frozen meat taste. Follow these suggestions, and it will quickly become a number-one seller as long as it stays reasonably priced. Last point: clean up the flea-market look in your dining room. There has to be a better layout that doesn't have a huge tub of Lance Crackers as your first impression. The help was friendly. The Food was hot.

Absolutely love this place!! Food and service are second to none. Our server was AMAZING and I…read morefeel terrible that her name has escaped me! She was so friendly, personable, and made great recommendations. Our food was delicious. From pizza to pasta, everything was spot on and fresh. Excellent options and wine selection. You definitely won't leave hungry. We can't wait to go back once the weather cools off so we can enjoy their beautiful patio area. Highly recommend this restaurant!

I really wanted to like this place. The food was delicious and the dessert was also pretty good…read more Their service is where they lose their stars for me. I felt like I was being served by high schoolers. I felt like I was forgotten for most of my experience. Though I would like to add that the restaurant is very beautiful (especially their outside seating).

Amazing Italian food (The best in town!) Thanks to Yelp for the recommendations. Don't know what to…read moreget? Ask the friendly waiters/waitresses. Love my waitress Elaine. p/s: Leave room for desserts!

Cute little restaurant in Downtown Spartanburg! Ordered the penne alla vodka and added meatballs…read more Omg delish - those meatballs are so good. Also love the free bread, and the dessert always hits! The waitress was so nice, and helped us make some decisions on our meal - great recommendations! Hope to swing back next time I am in the area!

Here we are again. Nathan was so Adamant and convincing that we had to try the dinner here, so we…read morecame into dinner to try the different entrées they had available. Came in and we chose a table to sit at. It wasn't very busy however service was a bit slow. There was only one server and he seemed to be very busy trying to fill the takeout orders and waiting tables for the ones coming in for dining in. Ambience was casual and relaxed. FOOD CARBONARA SPAGHETTI Creamy white sauce, bacon, and sauteed onion 13 Add CHICKEN $15.00| SHRIMP $17.00 Very good and flavorful LOBSTER RAVIOLI $19.00 Lobster-filled ravioli tossed in sherry lobster cream sauce Oh that sherry lobster cream sauce, it was so good I ate every last bit of it. It was also topped with some jumbo shrimp. Ravioli filled with lobster was so delicious. I just wish I had a bit more on my plate, because, I did share. CAJUN PASTA Sausage, Roma tomato, red and green peppers, Cajun cream sauce, cheese CHICKEN 15 | SHRIMP 17 | COMBO 19 This entrée was very flavorful filling, and the portion was huge and shareable . FETTUCCINE ALFREDO Cream white sauce and Parmesan cheese CHICKEN 15 | COMBO 19 | SHRIMP 17 | PLAIN 13 | SALMON 18 The fettuccine was very good and creamy, and it came with a few options definitely stopping in again to have some more Hardee satisfying meals. Next time we visit.

We wander sometimes to see what is on this or that road. Wife and I drove through Lancaster,…read morecrossed Hwy 9 and turned on to Flat Creek Road to Antioch, saw Grandmas House and pulled in. Formerly part of a service station, this very nice, homey family restaurant has a little bit of everything to choose from. Look at the menu to see. They have a good selection of pasta dishes and Mexican entrees. We discovered that a Mexican couple started and run the cafe. Very clean and spacious. There was only one other table occupied when we dropped in. Prices are reasonable and service is very responsive. A good stopping place enroute to the race track or Myrtle Beach.