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    Izakaya Ittoku

    4.2 (673 reviews)
    Closed 4:00 pm - 10:00 PM

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    Ittoku Shoyu Ramen

    My first impression and experience with this restaurant was pretty great! I thought the food at this place was good. My table ordered a chicken karaage to share. The karaage was crispy but not overfried. The inside meat was juicy and cooked right the perfect way. For my meal, I ordered the Yakitori Don, a bit of a plain dish compared to some of the other foods this restaurant has, but still good! My yakitori chicken was hot and tender. Scallions were also cooked well and paired well with the rice and chicken. As for the poached egg, I ate a portion of it separately, and mixed the remaining part of it into the bowl with the rice for more flavor. My family ate the Ittoku Ramen and the Gyu-Yakimeshi. They thought the ramen was alright, taste was not bad, though they wished there were a bit more toppings and noodles. As for the Gyu-Yakimeshi, they also thought it was fine, but there wasn't as much flavor and taste in the dish as they expected. For dessert, we shared a Crème Brûlée. It was kind of pricey, costing around $12, but baked amazingly well. We all loved it! Service was great, nothing bad to say in that aspect. The interior was also nicely designed and welcoming.

    Rocky W.

    Since my last review, Ittoku has now moved to its third location located in Lesley college and it is attached to Yume Ga Arukara (but they are still separate restaurants). There is limited street parking outside plus paid parking in the Lesley College parking lot. There are two sushi bar areas and a medium sized dining room. Luckily, the food is still good! For an appetizer, the thinny cut fried lotus root was a good start as it was very crispy. I also got the cod roe pasta which was as delicious as always. Of note, it is now an off menu item but they still have it. For the main course, the Makanai Mapo Tofu was savory and saucy and was served with a cup of rice. The tofu was soft and I liked the strong flavor of the Mapo Tofu sauce. The service was average and our food came out in a reasonable time. The decor is a bit plain, there are some Japanese decorations including a TV featuring Japanese food, but not a lot.

    Omusoba
    Ellie C.

    What a lovely Japanese tapas spot in Porter square! We came here on a Friday night and got seated at the bar with no wait. Every single dish we got was delicious and different from each other in flavors. The Omusoba was our favorite dish. It was a pretty large portion of noodles and pork wrapped in an omelette and covered with delicious sauces. The grilled squid and kurobata sausage were also delicious. They were cooked to a perfect tenderness and had a lovely grilled flavor to them. The service was fast and excellent, with our bartender frequently refilling our waters and making sure our dishes came out in a timely manner. I'd definitely come back to try more of their menu items!

    Omusoba
    Sovathya S.

    The wait staff were so friendly. The outdoor seating is very cozy as well. Would definitely go back again! Good value for what they offer. 5/24/23 - the staff never miss. I will always recommend this spot to people! 9/17/25 - Honestly I've never had a bad meal from ittoku. I've always been happy with everything I order. The staff are friendly and are very attentive. I always come back satisfied. I've been coming here since 2020 and have always enjoyed it.

    Omusoba
    Ian S.

    My wife and I always have such wonderful experiences at Ittoku. Chiki is an expert in his craft, and his dishes are both delicious and aesthetically pleasing. The selection is expansive, but not too expensive, and the servers provide great insight. This is BY FAR the best Japanese establishment in the Greater Boston area.

    Mushroom Bacon Skewer, Okonomiyaki, Steak Don, Matcha Mami, Hokusai Sour
    Tina Z.

    I haven't been to this area in a while so I was surprised to see that they have a whole restaurant instead of the small food stalls. This place is big and connected with Yume Ga Arukara which I want to try one day after its upgrade. It has a cozy and clean environment. We ordered the steak don which I liked because of the tender meat and soft rice. We also ordered the Okonomiyaki but it felt like we were mostly eating cabbage. We thought it came with noodles but it didn't. We ordered 2 drinks which were both good and aesthetic.

    Matcha Mami
    Annie B.

    Drinks and vibes are amazing here! We were able to walk in and get a seat by the sushi station at 6 on a Friday easily but it started to get really busy around 7. Servers were very friendly and the sashimi we got was delicious too.

    pressed salmon roll
    Katherine C.

    Izakaya Ittoku is a Japanese Izakaya in the Lesley University food court which used to be one of the small stalls and moved to the new area by Yume. I was excited to try it because everything looks amazing and very authentic. I came for the Omusoba which is pork belly yaki soba in an egg omelette. It 100% lived up to my expectations and was so flavorful (but heavy!). The only thing is there were like 2 pieces of pork but still amazing! Steak don was also incredibly and was covered in garlic butter. Extremely heavy but worth it. Salmon sushi was good nothing special, and I liked the steak dish we got but also nothing special. My favorite drink was the matcha strawberry drink with matcha foam but the yuzu cutie was also very good. I forget what the other drinks were but I believe one was an iced tea and the other was yuzu. This place is really good except mostly everything on the menu is extremely heavy. I definitely recommend this place and now there is a lot more seating for people and the service is relatively fast.

    Salmon Mushroom Foil
    Vincent C.

    The new location not only looks and feels great but the food was all phenomenal! This was a rare occasion when every item was a definite reorder! Food: Everything we ordered was so comforting and flavorful. Our favorite dish and a must try recommendation is the Omusoba. The noodles were a perfect balance of savory and sweet while remaining light so you can easily eat the whole thing. The takoyaki, salmon mushroom, and soft tofu were all great as well! Lastly the 5 Type Sashimi was super fresh tasting and great for satisfying a sushi craving but it's not something I'd order every visit. The izakaya food just happens to outshine the good quality sashimi in this setting. Service: Staff were very attentive and pleasant so nothing particular to note there. Atmosphere: The new location is well lit with cozy overhead lights that sets a pleasant mood. This place is great for a date or casual drinks.

    Apple Sour
    Quang T.

    Food: food was fantastic. The ramen tastes good not the craziest I've had but it had a nice flavor and good umami. The mapo tofu was BOMB. Crazy. It was good. Some of the best I've had with a slight Szechuan numbing pepper type of flavor. Comes with rice. Drinks: the lemon sour and other drinks here are more potent than their Japan versions, which makes sense given the price. Made me feel nostalgic about chugging down Strong Zeros outside a FamilyMart, and a little drunk faster. Service: good service. We were seated fast at the bar when there were no tables left, which was perfectly fine. Drinks were served speedily, same with the food. Ambiance: vibes. They have tvsles, long tables and benches, and a bar. Nice lighting. Vibes. Parking: go to the nearby Star market. Notes: entrance is outside of the building. It is NOT Yume Ga Arukara, whose entrance is indoors and usually has a long line.

    Joy Q.

    Amazing izakaya! Best in Boston so far (making all the other ones ashamed) Great service and amazing food.

    New location
    Christopher L.

    I've had the pleasure of following Izakaya Ittoku's journey from their original location in Brookline to their new spot in Porter Square, Cambridge, and most recently, their renovated location in the same plaza. While I missed the full menu offerings from their Brookline location when they first moved into the plaza, I was thrilled to see that the recent renovation not stepped up the ambiance to a more high-end experience but also restored part of their original menu. The newest location strikes a sleek, modern vibe that enhances the dining experience for a date night. The updated atmosphere complements their fantastic food and drink offerings beautifully. For dinner, we couldn't decide what to order but we ordered a variety of dishes, including their sparkling sake jelly drink (I unfortunately can't remember the name), omusabu teppanyaki, torched saba/mackerel, wasabi raw octopus, and their new "corazan loco" which was fried chicken hearts wrapped in a tortilla. Every single dish was outstanding. The drink selection is equally impressive, rounding out a truly enjoyable meal. Izakaya Ittoku's menu continues to impress, service has always been the best, and I'm excited to return to try even more of their robust offerings. It's definitely go to celebrate any occasion.

    Hire-Katsu Don
    Nat B.

    Honestly, the place was just okay. I'm not sure why it's always so packed when I pass by. The menu and service were subpar, and it took me a while to decide what to order. I finally settled on the Katsu Don, which is fried pork with rice, cabbage, seafood, a cold poached egg, and a special sauce that was admittedly delicious. While the meal satisfied my appetite, it wasn't enough to justify the price, so I won't be coming back, unless my friends insist on eating there.

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    Great food, lots of selections in the menu, great ambiance, recommend to go there early as they are always busy.

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    4 months ago

    Food was amazing, super fun and lively Izakaya in Cambridge. Felt very authentic. I had the Yakatori

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    Izakaya Ittoku Reviews in Other Languages

    Ask the Community - Izakaya Ittoku

    For the okonomiyaki, Can pork be substituted for seafood instead?

    There is a seafood okonomiyaki on the menu.

    Is there an entrance right from the street into Ittoku or his it inside another establishment?

    It is located inside a Lesley University shopping mall center. The outside is confusing because it says Lesley University, but when you enter it is like a mall with some shopping stores and a food court area.

    How can I make a reservation? I only see the waitlist option through Yelp and the yelp reservation option on ittoku website does not let me make one 😭

    For Fridays and Saturdays, same day reservations are only accepted anytime before 1pm of the same day on online Yelp Reservations. For other days, you can make an reservations but if you don't have one, it'll be a first come first serve walk-in… 

    Is there parking?

    Small lot behind Lesley University Porter Campus, otherwise street parking is your next bet.

    Have they moved yet?

    We are still open at our old location in Brighton

    Is Ittoku moving to Porter Square and Jongru BBQ taking over this place?

    Yes

    View All 7 Questions

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    Sugidama Soba & Izakaya

    4.2
    (501 reviews)
    0.6 mi
    $$

    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

    stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

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    Bar area
    Bar area
    Kamo Nandan Duck Breast Hot Soba ($22)
    Kamo Nandan Duck Breast Hot Soba ($22)
    Ebi Hot Soba w/ Assorted Tempura ($18)

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    Matsuba Izakaya

    Matsuba Izakaya

    4.3
    (59 reviews)
    2.2 mi

    Boy were we surprised! Looked for a place to grab a bite on Saturday and my friend selected…read moreMatsuba. Quiet and unassuming restaurant in Medford Center. Service was awesome, got our drinks right away. Appetizers of miso soup and edamame were really perfect. The sushi was fresh and very tasty. All and all a lovely place for dinner. I'd recommend it for sure. Note -- parking is a challenge in Medford Sq. Be patient, and look for a spot. We parked three blocks away. b

    **November 2025: Saturday Night Visit**…read more My friend and I had been driving all day and were staying at the Hyatt Medford Hotel just down the street. The Medford/Boston area seemed to all have limited parking so we were looking for a dinner option that didn't require us to drive since we were sick of circling around. Matsuba Izakaya was just a 5 minute walk away from the hotel so we we braved the cold for some delicious food. When we arrived at the restaurant we were escorted toward the back of the restaurant which was very warm and inviting. I ordered the mini omakase for $55 and was super impressed with the presentation and variety of seafood. I was presented a box of 9 different seafood offerings: uni, toro, salmon belly, fish liver, raw shrimp & fried shrimp head tempura, scallops. yellowtail, and squid. The uni and toro were fantastic, and I enjoyed everything else except for the salmon belly. For some reason the salmon belly wasn't ultra creamy - maybe it wasn't thawed enough, which is a shame because I love salmon sashimi. Nevertheless, for the presentation and price I was really impressed with the variety. It also came with a miso soup which really warmed me up quickly.

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    Matsuba Izakaya
    Sake Aburi
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    Zaku Izakaya

    Zaku Izakaya

    4.1
    (30 reviews)
    3.7 mi

    South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

    My favorite Izakaya to date and that's saying a lot since I've tried most, if not all, izakayas…read morewithin a 10-mile radius of Boston. We were in town this weekend dropping off our big kid back to campus and strolled in for a quick bite to eat after and we left the place a little speechless -- in the best way. The best highlight of our meal was their 6-course special for $44 -- what a steal! We ordered with the ika wasabi, spicy tuna avocado salad, chicken yaktori, saba naban, Buddha Dragon roll, and mochi as dessert, and paired it with a sashimi combo entree, beef takati and an order of Ikura and Hotate nigiri. We loved this option since it gave us a little of everything, and absolutely EVERYTHING was 5 stars. Dishes were beautifully plated, fresh, and tasted heavenly. Even our 2-year-old ate a hefty helping of chicken yaktori and grilled saba. Waitstaff was professional, friendly, and super efficient. Ambience is great for a date night and not as casual as other izakayas. There are also semi-private booths available so I made sure to make a mental note for the future as a larger party option.

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    Seating area
    Seating area
    Flank Steak Yakitori - $12 as of 5/9/2024
    Flank Steak Yakitori - $12 as of 5/9/2024
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    Yakitori Totto

    Yakitori Totto

    3.9
    (108 reviews)
    2.1 mi

    Lovely place for lunch! We went here on a sunny afternoon while shopping at Assembly Row and…read moreabsolutely loved it. We split the lunch kalbi (short ribs) yakitori, which came with miso soup and a nice side salad, as well as the tuna poke and the spicy cucumber app. The ribs were melt in your mouth tender and so delicious! Tuna was generous and the texture was great with avocado, cucumbers and lots of tobiko. Spicy pickled cucumber was perfect. Also got a yummy whiskey sour type cocktail. Everything was delicious and the service was very fast and super friendly. Bonus - we got to sit outside with our dog!

    Came here while I was nearby the area for lunch and I was so glad we stumbled upon here! Parking…read morewas fairly easy, given the multiple free parking garages that were walkable distance. I started off with warm tea which was perfect for a semi chilly day. The tea went so well with all the meats and flavors. For hot appetizer, I got the Jidori karaage- perfect batter amount that wasn't too heavy and also wasn't too oily of a dish. The chicken was very tender. Would recommend ! For the skewers, I got the momo (chicken thigh), sorires (chicken oyster), negi pon (pork with scallion and ponzu), combo mombo (eel, shrimp, scallop), kalbi, hotate eringi ( scallion and king oyster mushroom). I would actually recommend trying all of them! They're great sharing dishes and it was so nice to try each one. I was pleased with all of the food we ordered and would definitely come back!

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    Korean mango rice beer
    Korean mango rice beer
    Hotate eringi (scallop and king oyster mushroom)
    Hotate eringi (scallop and king oyster mushroom)
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    Maguro

    Maguro

    4.3
    (394 reviews)
    3.1 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..

    Izakaya Ittoku - ramen - Updated August 2026

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