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    Tsurumen 1000

    4.2 (249 reviews)
    ModerateRamen
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 1 week ago

    Tsurumen 1000 Photos

    TSURUMEN 1000 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Tsurumen 1000

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    Truffle shoyu ramen
    Lena L.

    Came in Saturday right around lunch time and the restaurant is almost full. The menu is right at the counter and you order first then grab a seat. There were no details or pictures available so we asked the server what each ramen was like and he kindly answered. We ordered the spicy pitan and truffle shoyu ramen. Ramen came pretty quickly and look very appetizing. Once mixed in, the truffle taste is overpowered by the broth but I enjoyed it nonetheless. The chashu was also super tender and thinly sliced giving an almost melt in your mouth feel. The spicy pitan has a thicker curly noodle and thick broth. I preferred the truffle clear broth. Overall great experience and looking forward to come try other flavors!

    Isaac C.

    I went to try Tsurumen Davis with some friends, and luckily we arrived right before a line started forming outside. I ordered the Truffle Shangtang Shoyu Ramen because it sounded interesting, but it ended up being a mistake. The truffle completely overpowered the bowl, and I couldn't really taste any of the chicken broth. I did enjoy the chewy texture of the noodles, but if I came again, I would not order this dish.

    Strawberry Shaved Ice
    Hanna H.

    A hidden gem I didn't know about, but ended up loving! I honestly think this may be my new go-to ramen shop now. The Paiten was very rich and flavorful, and the noodles were just the right texture. Usually I can't get myself to slurp up a lot of soup broth but this time it was just so good I couldn't resist. It was the perfect bowl of goodness, just what I needed. I also heard that people who know good ramen, come here! Unlike spots that are just hyped on social media, this is the real deal. When I also came in the summertime, they had this shaved ice that was seriously to die for. I heard their ice machine was from Japan, and it made the ice so fluffy and soft, it was like I was eating clouds. We got the strawberry, which was a very refreshing flavor to end the night with. It was also topped with I believe, salted cheese foam which was really the cherry on top for this dessert! Well done! I would come back just for this shaved ice dessert, and even get an extra bowl of the salted cheese foam on the side.

    Shio
    Meg C.

    In 2024 they have got their operation dialed now, and the truffle shoyu is one of my favorite bowls of ramen to get in the Boston area. The pork shoyu is also delicious and I love the wavy noodle but I tend to like the lighter truffle shoyu. Each bowl is crafted fresh with quality ingredients and both the broth and noodles are very good. I come here monthly for lunch on weekdays and have not run into long wait times like I have in the past.

    Jamie A.

    Such a great area and place for ramen! This place made it to my favorite ramen place. I'd make the drive back up from rhode island for ramen. I had the truffle chicken shoyu ramen. The broth was so good, savory, and cozy. It didn't have an abundance of condiments and was simple, had a great flavor. The soup did have hints of truffles and you could smell it every time you lifted the spoon to your mouth ~ I have saw nothing lacking in my meal. There is a self serving water station. The same station is self serving for utensils and condiments if you wish to add to your ramen (not necessary for me because it was already so good).

    Tamari Pork Shoyu Ramen
    Vincent C.

    This is a must try ramen spot in the greater Boston area with undeniable quality. The price of a bowl is marginally pricier than other ramen shops in the area when you add the standard fixings but any doubts regarding valve left my body with my first sip of the broth. Everything was perfectly cooked and a real treat to the palate. The menu is shorter so I can't wait to get to all the items!

    Tan Tan  with extra sliced pork, eggs, bambu,etc
    Lisbeth A.

    Best ramen in the Boston area. For real! The guys working behind the counter are very nice and friendly as well. Recommend 1000 times!! My boyfriend loves to add extra everything to his Ramen so we kinda do a combination of the Tan Tan and Spicy paytan.

    Tantan Tan Tan Men
    Kent S.

    Rating: 4.5 Came to try their ramen since we were craving for some ramen. It's a small ramen shop located near Davis Square in Cambridge. Street parking available with some other shops along the area. Seatings are limited and you order when you go in and get a tag and wait for order to come out. Water and utensils are self service. They have a good system to get people in and out quickly. I ordered Tan tan men. Order came in just 5 minutes or so. Tan tan men was exactly what I was looking for. Umami flavor from sesame and pork broth kicks a punch with hint of spice. Noodle that is cooked just right with some waves that incorporate the broth and soaks the flavor. Topping was minimal but onsen egg create creaminess and mild out the broth while cilantro and ground pork adds to he flavor. The food was excellent. Overall the place was pretty good and I was happy with my visit. Good place to go if you want solid ramen. Only down side was that its far from where i'm located and on higher price range for ramen then what I'm used to.

    Tamari Pork Shoyu Ramen
    Dominique D.

    Top five places to get ramen in Boston! It was so flavorful and filling. When I went there weren't a ton of pork options so I went with the tamari pork shoyu ramen and I'm glad I did. The inside has plenty of seating and you pick your own table. Before that, you place an order with the cashier and wait for it to be brought to your table. I can't wait to go back and try the other options.

    Spicy paitan noodle with extra egg
    Rudy M.

    I have been meaning to try ramen in this place for a while, today I did it. Overall menu is simple there are only 4 different types of Ramen and bunch of extra toppings available. I ordered spicy paitan ramen. The noodle is thick and the broth packs umami flavors with hint of chicken. Chasiu pork was tender and the egg was spot on. The restaurant is spacious. There are 4 tables, 2 for 4 people and 2 for 2 people, about 5 barstool seats by the kitchen counter. They have water dispenser, paper cups, chopsticks, spoons and napkin ready on one corner.

    Truffle shangtan Shoyu Ramen
    Malina N.

    I really appreciate the care put into each element of Tsurumen's ramen the pork chasu is thinly sliced but tender, the menma (bamboo shoot) is flavorful and has the perfect bite, the red onion and scallion heighten the bowl's freshness with texture, and the NOODLES. Prepared in house, these noodles are perfectly cooked with different textures (thin or wavy) depending on the bowl you order! I also love how each bowl's broth has a uniqueness to them that are acheived through a smaller menu for quality purposes. I can proudly say that Tsurumen is definitely my comfort ramen spot Paitan broth is achieved through cooking chicken bones under high pressure to soften and emulsify directly into the broth. This process creates a broth that is rich, creamy, and full of chicken flavor While the paitan ramen was SUPER enjoyable, the truffle shangtan ramen had a lighter broth that served as a great foundation to highlight the black truffle you can gradually mix into the chicken broth. Tsurumen is another spot where you can't go wrong with any of your ramen choices here! It's also worth noting they have gluten free noodles for any with that food restriction and you can add an onsen (hot spring) poached egg to any ramen bowl! Their menu also often changes so I recommend giving @tsurumen1000 (instagram) a follow to stay up to date

    Monica A.

    One of the Boston-area's best ramen joints. On Mondays they've started to open up for a special, changing menu - a menu of one type of ramen that they'll sell until they sell out. I'm obsessed with this concept because it's cool to see the thoughtfulness and experimentation.. it must keep the chef/creator of the menu motivated. I had the pleasure of trying their yuzu shio, dipping ramen - a concentrated chicken/yuzu broth where the noodles were served separately and you'd dip it in the broth. So good. The rest of the week they serve their regular menu. Space is limited, there is table and bar seating, good for pairs & small groups. There's usually a line and it's not a quick line. I'd recommend getting there when it opens. Different staff members had different personalities - half were friendly/enthusiastic and the other half were serious/in-the-zone. Pricing is around $22-$28 per person.

    Seating sign

    The service here is horrible. There is a sign outside the restaurant that says, "stop! Please wait here to be seated." So me and my family did, and then another family walks right into the restaurant and gets sat before us! Unbelievable, and make your sign correct. Horrible disgusting service, needs to be improved definitely

    Ramen #4

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    5 months ago

    After I sipped the broth I felt drunk in love with this ramen definitely get the spicy pork shoyu ramen

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    10 months ago

    The food was incredibly delicious and well worth the wait in the long line outside the restaurant.

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    Tsurumen 1000 Reviews in Other Languages

    Ask the Community - Tsurumen 1000

    Do you have a gluten free noodle option for dine-in? I would like to eat a Paitan 2020 but with GF noodles because of my health issues.

    Hello. We do have gluten free noodle option for substitution with an additional charge. However, the gluten free noodles will be cooked in the same kitchen and water as the rest of the whole wheat noodles and other items.

    Do they have vegetarian option/ chicken or beef?

    hello. we have a vegan option. made with vegetable broth. all other ramens are made with chicken broth. topped with pork slices. we also have a beef stew ramen.

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    1.7 miHarvard Square
    $$

    I thought their signature shio broth was the best: creamy and porky. It tasted like it has been…read moresimmering for hours. As some of the other reviewers mentioned, it was greasy. The miso broth was not bad, but the miso flavor dominated the rich pork broth, so I got less of the pork flavor. The noodles were firm, but I was disappointed with the scant toppings. My bowl only had 1 thin fish cake, 3 bamboo strips, and few wood ear mushroom strings (1 star off). Even the pork piece was small, about the size of 3 bamboo strips. Most other ramen places I have been to include an abundance of toppings or even a soft-boiled egg. I guess the ramen bowl here could fill a craving, but not one I would go out of my way for. One annoying thing that happened with us is that our waiter gave us the runaround to get an advertised $1 discount with a student ID (1 star off). My son showed his student ID and then the waiter said we have to download their app too. I downloaded it, but then he said the app account needs to be in my son's name. I then changed the account to my son's name and showed him. Then the waiter said the email needs to be his school email address. Eh, nowhere on Earth does a *restaurant* marketing app requires a student's school email address. Then he started asking if my son goes to college or high school, and that he needs to clear with his manager if a high school ID is okay. At this point, it just seems like he was trying to make things extra difficult for us. He eventually said he got "permission" from his manager to apply the $1 discount for my son's high school ID. Good Lord -- this is not worth it at this point and left a negative impression about the establishment.

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Hokkaido Ramen Santouka - Harvard Square - Spicy miso ramen

    Spicy miso ramen

    Hokkaido Ramen Santouka - Harvard Square - Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum

    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9(186 reviews)
    1.7 miHarvard Square
    $$

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

    This should be 3.5 stars at the very best, but there is no such option…read more An interesting place, really gives you a tavern feel with rustic wooden tables. However, the seating is uncomfortable, for sure for the large parties. There were 8 of us, and we were perched on the uncomfortable high chairs. Food is okay, nothing exciting. Gyoza was not bad, chicken karaage was I think made from the dark meat which I personally don't appreciate. Karami ramen was not bad, nicely spicy. Very good service, attentive, friendly and timely, which was a saving grace for this visit. Note also that the place was super loud when we got to our table at 8 pm, it was impossible to talk.

    Photos
    Bosso Ramen Tavern - Dining room

    Dining room

    Bosso Ramen Tavern - Mentaiko Rice

    Mentaiko Rice

    Bosso Ramen Tavern - Outdoor seating area

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    Outdoor seating area

    Waku Waku Ramen Harvard Square - Truffle Shoyu Ramen

    Waku Waku Ramen Harvard Square

    4.0(71 reviews)
    1.6 miHarvard Square
    $$

    Waku Waku Ramen in Harvard Square is a cozy little ramen spot with a darker, more intimate interior…read morethat gives it a comfortable neighborhood feel. We walked into a space that is on the smaller side, but the layout makes it feel warm and inviting, with a nice upstairs seating area that adds a little extra charm. The lighting is soft, and the overall atmosphere encourages settling in for a warm meal rather than rushing through a quick stop. The menu has a good variety of Japanese comfort food beyond just ramen, including bao buns, karaage, gyoza, and sushi-inspired dishes. The ramen selection includes options like miso tonkotsu, signature ramen, lobster ramen, and mushroom ramen. The bowls are hearty and come with generous toppings, making it a solid choice when you are looking for something filling on a colder day. We tried the miso tonkotsu, and the broth had a rich, savory depth that paired well with the noodles and toppings, though the flavor can vary depending on what you order. Some bowls have a richer depth while others feel lighter, so choosing the right broth matters. The bao buns and appetizers are also worth exploring if you want to try more than one item, with the karaage offering a crispy, juicy contrast to the heavier ramen bowls. Service adds to the experience, with a friendly and welcoming atmosphere that makes the small space feel more personal. The staff checked in at the right moments and kept the pacing of the meal comfortable without hovering. It is the type of place that works well for a casual lunch, a quick dinner, or warming up with a bowl of ramen after walking around Cambridge. Waku Waku is a solid ramen option in Harvard Square, especially when you are craving a cozy bowl rather than a more formal dining experience. The portions are generous, the atmosphere is inviting, and the menu covers enough ground to satisfy both ramen cravings and a wider range of Japanese comfort food.

    I came at 3:30 pm eating as 1. Hostess sat me at the window. Good view…read more It took about 10 minutes for the waiter tl talk to me. I ordered a spicy steak rice bowl (can't remember real name) it was bland. Tasted like steak ums over rice. Waiter never checked on my meal. And when I left he said "sorry its rush hour" 3:30 to 4:00.

    Photos
    Waku Waku Ramen Harvard Square - Inside

    Inside

    Waku Waku Ramen Harvard Square - Okonomiyaki

    Okonomiyaki

    Waku Waku Ramen Harvard Square - House special ramen

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    House special ramen

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(861 reviews)
    0.6 miPorter Square
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Santouka Back Bay

    Santouka Back Bay

    4.1(847 reviews)
    3.8 miBack Bay
    $$

    There is a steady line here even when they open. The space is small and you can be seated with…read moreother people. The waitress was really nice and very knowledgeable. There seems to be a lot of take out so if you're at a nearby hotel, it would be easy to order and take it back. TONKOTSU KARA MISO RAMEN - Very tasty with a little spice, the ramen noodles seem fresh. BARA TORO CHA-SYU - pork cheek - very good and very worth the extra money to add it on. The flavor is fantastic and they put it on the side so it doesn't overcook. NEGI NAMBAN - Our favorite of the two bowls ordered. The menu says to beware of the spice, but it is not bad. I added the chili oil that was on the counter. I was very happy with my order and would order this Ramen again. We got a side of the marinated hard boiled egg, cooked perfectly and it was great. We ordered the regular sized bowl and we were both very full and ready for a walk. There was another ramen bowl that was on a limited time menu, but we didn't see it so maybe next time.

    Vegetarians have one choice but it's a very good choice . You won't be disappointed. We added…read moreedamame, egg, chili paste and jalapeno on the side. Service is fast and super attentive. We sat in the patio outside and the weather was on our side and couldn't be perfect. It was a dinner with my daughter and she hadn't had anything since the morning. And this is one of her favorite places. The ramen was perfect and so were the vegetables. The protein looked too real like meat but it is soy. Totally a great meal to enjoy. Will definitely be back. Service is fast and quick.

    Photos
    Santouka Back Bay
    Santouka Back Bay - Shoyu Cha-shu

    Shoyu Cha-shu

    Santouka Back Bay - Interior

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    Interior

    Tsurumen 1000 - ramen - Updated August 2026

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