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    Bosso Ramen Tavern

    3.9 (186 reviews)
    Open 11:40 am - 2:30 pm, 4:45 PM - 9:30 PM

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    BOSSO RAMEN TAVERN ATMOSPHERE

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    Casual
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    Dogs allowed

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    Enmi Ramen / Flavored Egg
    Ying X.

    A Japanese ramenラーメン shop recommended by a friend in Guangzhou! I was so addicted that I ate there for three days straight - I have to trust the taste of Guangzhou - the food capital of China - people! Enmi Ramen: Salty. Who came up with the brilliant idea of ​​using yuzu柚子 skin and yuzu oil? The gentle bitterness and lively fragrance of citrus are subtly hidden in the aftertaste, not only softening the rich, oily tonkotsu豚骨 broth but also reducing the pungent smell of the finely chopped scallions, leaving only a crisp texture and just the right amount of aroma. I never thought I'd love scallions in soup, and I never thought that the method of using citrus skin to remove odors from the refrigerator would be applied to ramen... The noodles are Hakata博多-style thin noodles, very thin yet very chewy, even a little firm in the center, somewhat like noodles in Suzhou, coated in the already slightly sticky tonkotsu broth, creating a charming contrast in texture; the chashu叉焼(sliced pork belly) wasn't porky, ​​but it was too lean and sliced ​​too thinly, causing it a little dry. Umami Ramen: Standard Japanese tonkotsu ramen. The chashu pork was perfectly balanced between lean and fatty, stewed until tender and flavorful; the tonkotsu broth was rich and thick, bringing a satisfying feeling (and calories). However, it got a bit greasy towards the end. Actually, my favorite part was the crunchy kikurage木耳(wood ear mushrooms)! I haven't had them in ages. Sanmi Ramen: Sour. Innovative, but not very tasty. The tomato broth was like a pre-made seasoning packet from Chinese takeout - greasy and not flavorful at all; the perilla oil aroma was completely undetectable. The noodles used were Kitakata喜多方 flat noodles, which didn't absorb the broth's flavor well. As for the arugula and shredded Parmesan, they were completely out of place; the former was raw and too strong-flavored, and the latter was ruined by the broth--what a betrayal of tradition! Flavored Egg: The runny yolk wasn't very noticeable and didn't significantly affect the ramen's flavor. It felt unnecessary. Chashu Rice: Delicious! However, it seems a bit different from the hand-drawn illustration on the menu. The chashu is the same version but shredded as in the ramen, strongly suggesting it's made from recycled scraps. The main surprise was the rice itself - sticky, oily, and chewy, with even a subtle milky aroma. Mentaiko Rice: The ingredients were relatively clean, allowing you to better appreciate the aroma of the rice itself. However, the mentaiko明太子(spicy cod roe) was incredibly spicy... They have a special lunch set for $18, which includes one type of ramen (some require an extra charge) and one type of rice, making it a good value for a work lunch.

    Anita J.

    Very busy place, be sure to make a reservation! When we arrived on a Saturday evening, I overheard that the wait for 4 was 1.5 hours. The vibe is very dark (maybe a little too much?) There is bar seating and tables of 4. The yuzu soda was really good and one of us got one of the cocktails which was also great. Our party of 4 got a wide range of their ramens which were all great. The noodle shapes complimented the broths. The vegan one was also very good. My only comment would be that the portion sizes seem to be on the smaller side. Overall, lovely dinner and would recommend.

    Torched miso salmon
    Jillian C.

    I ordered lunch from here via a catering service. Due to this, I can't comment on the ambiance so this review is solely based off the one meal I had here, which was the torched miso salmon. I whole dish was good but extremely rich and heavy. While it tasted great, I just felt gross after because how rich it was. Not the best lunch option. There are other options on the menu that I'd be open to exploring.

    Karami
    Joe J.

    Significantly overpriced for what you get. The ramen itself isn't terrible, but it's not great either--and at this price point, there are better bowls not far away. I ordered the Karami ramen, which did have a solid spice profile. The ground beef was actually a nice addition, but the chashu was tough and chewy, which was disappointing. They offer a lunch add-on special with a few options. I tried the salad, which was fine but pretty lacking in vegetables, and the shrimp tempura with tartar sauce, which--while awkward to eat--was actually quite tasty. There's also a chashu rice add-on, which I found underwhelming. Also only have diet coke and not regular coke. Overall, decent in a pinch, but the value just isn't there compared to other nearby ramen spots.

    Spicy Norisuke
    Anh L.

    Super cute spot and the staff were so friendly. It is one of my favorite ramen places, and the sushi is solid too. Definitely recommend making a reservation so you don't have to wait

    Enmi Ramen
    Andrei S.

    This is not your typical ramen place, i think they put an emphasis on the broth and going simple on the toppings. I had the enmi and the broth was rlly good. Topping was mid. The service was quick and nice. They get full really quick and the ambience is good enough for a normal conversation.

    Umami ramen
    Lauren M.

    Excellent ramen in a cozy setting right in Harvard square. We stopped in for lunch on a rainy/snowy Sunday and had the lunch special and the umami ramen. You can order right on your phone from the table and the food comes out very quickly. Would recommend!

    Ume Fried Gyoza (5pc)
    Phoebe H.

    Walked in on a Friday night around 7:00pm without a reservation. We had to wait a little bit got seated around 7:20pm. The service was quick and friendly. Food was good for the last minute choice. Wasn't life changing but would recommend if you're looking for a nice hot bowl of ramen in the cold weather.

    Molly B.

    WOW! I was blown away by my experience here! From ambiance to the service and food quality, it truly gets 5 stars. Whether a casual lunch with a friend or a first-date, the atmosphere is unique and chic. The mood lighting was cool but not in a overly romantic way. The location is somewhat tucked away but not hidden in any means, and in a nice area where a post-meal stroll should be on the agenda. The servers were beyond helpful, friendly, and attentive! When we asked about portion sizes and spice levels they gave accurate, honest responses. One of them even overheard our conversation about movies and threw in a recommendation on the way out. My table ended up all trying the sakura saku to drink. It was a bit smaller than I thought, which is totally fine considering it was $9, but nonetheless it was great. Well-balanced and refreshing. Definitely try if you're a grapefruit lover. The food was DELISH! I started with the torotaku. Great portion size for the price. Perfect temperature. The tuna was very fresh and paired beautifully with the pickled radish, I seriously wish I got 2! After eating this my expectations for the ramen went up, and they were met. The broth was perfectly spicy, just enough for a nose drip but not enough to overpower the other flavors. The meat was so tender. The noodles were cooked well and the right amount of filling. The cilantro wasn't too overpowering. My friends and I were almost licking our bowls, such a well-balanced dish! Without a doubt, I will be coming back!

    Amy L.

    Very mid ramen. For the price, I would rather make my own instant Korean ramen and add some veggies to it. It probably would have the same amount of sodium, bc my mouth was so dry after eating this. I didn't even drink most of the broth, like I typically do.

    Spicy Norisuke

    Loved it! Would come back again. Friendly staff, very affordable. Highly recommended by friends and did not disappoint.

    Vegan Ramen
    Tess B.

    Was busy around dinner time but we had a reservation so we were seated after only a few minutes. The place is in the smaller side and feels cozy. Love that the menu has vegan and vegetarian labels. We got the vegan ramen, the shiokombu kyuri (cucumber salad), and the umekyu (plum cucumber inari). I really enjoyed the inari, big fan of ume. I didn't like the pickled onions and nuts in the ramen so much but my dining partner loved it. The sake cocktails were good!

    Umami Ramen
    Monica L.

    Very crowded on a Friday night! Bustling dark dim intimate ambiance. Got the umami ramen and smoked salmon potesala. Wasn't a big fan of the mashed potato in the smoked salmon potesala since it overwhelmed the fish but I really enjoyed the ramen! It had very light but rich broth and great noodles and add ins. Would come back and try more things on the menu!

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    2 months ago

    Spectacular! Excellent flavor. Nice service and atmosphere. My spicy ramen was one of the best I've had ever.

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    1 year ago

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    9 months ago

    Good ramen. Good sides. Good lunch. Service was fine but not the most welcoming. I might come back anyway.

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    2 months ago

    Great ambience, fantastic miso, awesome sushi, friendly attentive service! What's not to like?

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    2 months ago

    This is not your average ramen place. The food is really next level and the atmosphere is cosy, modern tavern.

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    0.1 miHarvard Square
    $$

    I thought their signature shio broth was the best: creamy and porky. It tasted like it has been…read moresimmering for hours. As some of the other reviewers mentioned, it was greasy. The miso broth was not bad, but the miso flavor dominated the rich pork broth, so I got less of the pork flavor. The noodles were firm, but I was disappointed with the scant toppings. My bowl only had 1 thin fish cake, 3 bamboo strips, and few wood ear mushroom strings (1 star off). Even the pork piece was small, about the size of 3 bamboo strips. Most other ramen places I have been to include an abundance of toppings or even a soft-boiled egg. I guess the ramen bowl here could fill a craving, but not one I would go out of my way for. One annoying thing that happened with us is that our waiter gave us the runaround to get an advertised $1 discount with a student ID (1 star off). My son showed his student ID and then the waiter said we have to download their app too. I downloaded it, but then he said the app account needs to be in my son's name. I then changed the account to my son's name and showed him. Then the waiter said the email needs to be his school email address. Eh, nowhere on Earth does a *restaurant* marketing app requires a student's school email address. Then he started asking if my son goes to college or high school, and that he needs to clear with his manager if a high school ID is okay. At this point, it just seems like he was trying to make things extra difficult for us. He eventually said he got "permission" from his manager to apply the $1 discount for my son's high school ID. Good Lord -- this is not worth it at this point and left a negative impression about the establishment.

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Hokkaido Ramen Santouka - Harvard Square - Spicy miso ramen

    Spicy miso ramen

    Hokkaido Ramen Santouka - Harvard Square - Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum

    Waku Waku Ramen Harvard Square - Truffle Shoyu Ramen

    Waku Waku Ramen Harvard Square

    4.0(71 reviews)
    0.2 miHarvard Square
    $$

    Waku Waku Ramen in Harvard Square is a cozy little ramen spot with a darker, more intimate interior…read morethat gives it a comfortable neighborhood feel. We walked into a space that is on the smaller side, but the layout makes it feel warm and inviting, with a nice upstairs seating area that adds a little extra charm. The lighting is soft, and the overall atmosphere encourages settling in for a warm meal rather than rushing through a quick stop. The menu has a good variety of Japanese comfort food beyond just ramen, including bao buns, karaage, gyoza, and sushi-inspired dishes. The ramen selection includes options like miso tonkotsu, signature ramen, lobster ramen, and mushroom ramen. The bowls are hearty and come with generous toppings, making it a solid choice when you are looking for something filling on a colder day. We tried the miso tonkotsu, and the broth had a rich, savory depth that paired well with the noodles and toppings, though the flavor can vary depending on what you order. Some bowls have a richer depth while others feel lighter, so choosing the right broth matters. The bao buns and appetizers are also worth exploring if you want to try more than one item, with the karaage offering a crispy, juicy contrast to the heavier ramen bowls. Service adds to the experience, with a friendly and welcoming atmosphere that makes the small space feel more personal. The staff checked in at the right moments and kept the pacing of the meal comfortable without hovering. It is the type of place that works well for a casual lunch, a quick dinner, or warming up with a bowl of ramen after walking around Cambridge. Waku Waku is a solid ramen option in Harvard Square, especially when you are craving a cozy bowl rather than a more formal dining experience. The portions are generous, the atmosphere is inviting, and the menu covers enough ground to satisfy both ramen cravings and a wider range of Japanese comfort food.

    I came at 3:30 pm eating as 1. Hostess sat me at the window. Good view…read more It took about 10 minutes for the waiter tl talk to me. I ordered a spicy steak rice bowl (can't remember real name) it was bland. Tasted like steak ums over rice. Waiter never checked on my meal. And when I left he said "sorry its rush hour" 3:30 to 4:00.

    Photos
    Waku Waku Ramen Harvard Square - Inside

    Inside

    Waku Waku Ramen Harvard Square - Okonomiyaki

    Okonomiyaki

    Waku Waku Ramen Harvard Square - House special ramen

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    House special ramen

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(861 reviews)
    1.1 miPorter Square
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Santouka Back Bay

    Santouka Back Bay

    4.1(847 reviews)
    2.3 miBack Bay
    $$

    There is a steady line here even when they open. The space is small and you can be seated with…read moreother people. The waitress was really nice and very knowledgeable. There seems to be a lot of take out so if you're at a nearby hotel, it would be easy to order and take it back. TONKOTSU KARA MISO RAMEN - Very tasty with a little spice, the ramen noodles seem fresh. BARA TORO CHA-SYU - pork cheek - very good and very worth the extra money to add it on. The flavor is fantastic and they put it on the side so it doesn't overcook. NEGI NAMBAN - Our favorite of the two bowls ordered. The menu says to beware of the spice, but it is not bad. I added the chili oil that was on the counter. I was very happy with my order and would order this Ramen again. We got a side of the marinated hard boiled egg, cooked perfectly and it was great. We ordered the regular sized bowl and we were both very full and ready for a walk. There was another ramen bowl that was on a limited time menu, but we didn't see it so maybe next time.

    Vegetarians have one choice but it's a very good choice . You won't be disappointed. We added…read moreedamame, egg, chili paste and jalapeno on the side. Service is fast and super attentive. We sat in the patio outside and the weather was on our side and couldn't be perfect. It was a dinner with my daughter and she hadn't had anything since the morning. And this is one of her favorite places. The ramen was perfect and so were the vegetables. The protein looked too real like meat but it is soy. Totally a great meal to enjoy. Will definitely be back. Service is fast and quick.

    Photos
    Santouka Back Bay
    Santouka Back Bay - Shoyu Cha-shu

    Shoyu Cha-shu

    Santouka Back Bay - Interior

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    Interior

    Bosso Ramen Tavern - ramen - Updated September 2026

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