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    Bosso Ramen Tavern

    3.9 (180 reviews)
    Closed 11:40 am - 2:30 pm, 4:45 PM - 9:30 PM

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    BOSSO RAMEN TAVERN ATMOSPHERE

    What's the vibe?
    Casual
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    Dogs allowed

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    Enmi Ramen / Flavored Egg
    Ying X.

    A Japanese ramenラーメン shop recommended by a friend in Guangzhou! I was so addicted that I ate there for three days straight - I have to trust the taste of Guangzhou - the food capital of China - people! Enmi Ramen: Salty. Who came up with the brilliant idea of ​​using yuzu柚子 skin and yuzu oil? The gentle bitterness and lively fragrance of citrus are subtly hidden in the aftertaste, not only softening the rich, oily tonkotsu豚骨 broth but also reducing the pungent smell of the finely chopped scallions, leaving only a crisp texture and just the right amount of aroma. I never thought I'd love scallions in soup, and I never thought that the method of using citrus skin to remove odors from the refrigerator would be applied to ramen... The noodles are Hakata博多-style thin noodles, very thin yet very chewy, even a little firm in the center, somewhat like noodles in Suzhou, coated in the already slightly sticky tonkotsu broth, creating a charming contrast in texture; the chashu叉焼(sliced pork belly) wasn't porky, ​​but it was too lean and sliced ​​too thinly, causing it a little dry. Umami Ramen: Standard Japanese tonkotsu ramen. The chashu pork was perfectly balanced between lean and fatty, stewed until tender and flavorful; the tonkotsu broth was rich and thick, bringing a satisfying feeling (and calories). However, it got a bit greasy towards the end. Actually, my favorite part was the crunchy kikurage木耳(wood ear mushrooms)! I haven't had them in ages. Sanmi Ramen: Sour. Innovative, but not very tasty. The tomato broth was like a pre-made seasoning packet from Chinese takeout - greasy and not flavorful at all; the perilla oil aroma was completely undetectable. The noodles used were Kitakata喜多方 flat noodles, which didn't absorb the broth's flavor well. As for the arugula and shredded Parmesan, they were completely out of place; the former was raw and too strong-flavored, and the latter was ruined by the broth--what a betrayal of tradition! Flavored Egg: The runny yolk wasn't very noticeable and didn't significantly affect the ramen's flavor. It felt unnecessary. Chashu Rice: Delicious! However, it seems a bit different from the hand-drawn illustration on the menu. The chashu is the same version but shredded as in the ramen, strongly suggesting it's made from recycled scraps. The main surprise was the rice itself - sticky, oily, and chewy, with even a subtle milky aroma. Mentaiko Rice: The ingredients were relatively clean, allowing you to better appreciate the aroma of the rice itself. However, the mentaiko明太子(spicy cod roe) was incredibly spicy... They have a special lunch set for $18, which includes one type of ramen (some require an extra charge) and one type of rice, making it a good value for a work lunch.

    Torched miso salmon
    Jillian C.

    I ordered lunch from here via a catering service. Due to this, I can't comment on the ambiance so this review is solely based off the one meal I had here, which was the torched miso salmon. I whole dish was good but extremely rich and heavy. While it tasted great, I just felt gross after because how rich it was. Not the best lunch option. There are other options on the menu that I'd be open to exploring.

    Anita J.

    Very busy place, be sure to make a reservation! When we arrived on a Saturday evening, I overheard that the wait for 4 was 1.5 hours. The vibe is very dark (maybe a little too much?) There is bar seating and tables of 4. The yuzu soda was really good and one of us got one of the cocktails which was also great. Our party of 4 got a wide range of their ramens which were all great. The noodle shapes complimented the broths. The vegan one was also very good. My only comment would be that the portion sizes seem to be on the smaller side. Overall, lovely dinner and would recommend.

    Karami
    Joe J.

    Significantly overpriced for what you get. The ramen itself isn't terrible, but it's not great either--and at this price point, there are better bowls not far away. I ordered the Karami ramen, which did have a solid spice profile. The ground beef was actually a nice addition, but the chashu was tough and chewy, which was disappointing. They offer a lunch add-on special with a few options. I tried the salad, which was fine but pretty lacking in vegetables, and the shrimp tempura with tartar sauce, which--while awkward to eat--was actually quite tasty. There's also a chashu rice add-on, which I found underwhelming. Also only have diet coke and not regular coke. Overall, decent in a pinch, but the value just isn't there compared to other nearby ramen spots.

    Ume Fried Gyoza (5pc)
    Phoebe H.

    Walked in on a Friday night around 7:00pm without a reservation. We had to wait a little bit got seated around 7:20pm. The service was quick and friendly. Food was good for the last minute choice. Wasn't life changing but would recommend if you're looking for a nice hot bowl of ramen in the cold weather.

    Umami ramen
    Lauren M.

    Excellent ramen in a cozy setting right in Harvard square. We stopped in for lunch on a rainy/snowy Sunday and had the lunch special and the umami ramen. You can order right on your phone from the table and the food comes out very quickly. Would recommend!

    Spicy Norisuke
    Mollie M.

    Food was really good for being Boston lol. Everyone was nice and the vibe was vibing.

    Molly B.

    WOW! I was blown away by my experience here! From ambiance to the service and food quality, it truly gets 5 stars. Whether a casual lunch with a friend or a first-date, the atmosphere is unique and chic. The mood lighting was cool but not in a overly romantic way. The location is somewhat tucked away but not hidden in any means, and in a nice area where a post-meal stroll should be on the agenda. The servers were beyond helpful, friendly, and attentive! When we asked about portion sizes and spice levels they gave accurate, honest responses. One of them even overheard our conversation about movies and threw in a recommendation on the way out. My table ended up all trying the sakura saku to drink. It was a bit smaller than I thought, which is totally fine considering it was $9, but nonetheless it was great. Well-balanced and refreshing. Definitely try if you're a grapefruit lover. The food was DELISH! I started with the torotaku. Great portion size for the price. Perfect temperature. The tuna was very fresh and paired beautifully with the pickled radish, I seriously wish I got 2! After eating this my expectations for the ramen went up, and they were met. The broth was perfectly spicy, just enough for a nose drip but not enough to overpower the other flavors. The meat was so tender. The noodles were cooked well and the right amount of filling. The cilantro wasn't too overpowering. My friends and I were almost licking our bowls, such a well-balanced dish! Without a doubt, I will be coming back!

    Amy L.

    Very mid ramen. For the price, I would rather make my own instant Korean ramen and add some veggies to it. It probably would have the same amount of sodium, bc my mouth was so dry after eating this. I didn't even drink most of the broth, like I typically do.

    Vegan Ramen
    Tess B.

    Was busy around dinner time but we had a reservation so we were seated after only a few minutes. The place is in the smaller side and feels cozy. Love that the menu has vegan and vegetarian labels. We got the vegan ramen, the shiokombu kyuri (cucumber salad), and the umekyu (plum cucumber inari). I really enjoyed the inari, big fan of ume. I didn't like the pickled onions and nuts in the ramen so much but my dining partner loved it. The sake cocktails were good!

    Umami Ramen
    Monica L.

    Very crowded on a Friday night! Bustling dark dim intimate ambiance. Got the umami ramen and smoked salmon potesala. Wasn't a big fan of the mashed potato in the smoked salmon potesala since it overwhelmed the fish but I really enjoyed the ramen! It had very light but rich broth and great noodles and add ins. Would come back and try more things on the menu!

    Kevin W.

    I love ramen and wanted to give Boston ramen one more try. While I never loved Bosso Ramen, at one point I did think it was the best ramen in Boston. After trying it again, my conclusion is I won't be giving it another try. The broth, while salty, lacked depth. It does have more of a cool vibe than your typical ramen shop but not worth it for the food.

    Lindsay W.

    Cozy Harvard Square Izakaya -- Perfect for Unwinding! This new Japanese izakaya in Harvard Square has quickly become one of my favorite spots to relax after work or class. The décor is warm and inviting, and sitting by the window with a gentle breeze, sipping on a drink, and enjoying a steaming bowl of ramen feels absolutely perfect. The drinks are just as impressive as the food -- I tried two sake-based cocktails, Sakura Saku and Sonic Boom, and both were fantastic in their own way. Light, fragrant, and perfectly balanced, they're great whether you want something floral or something with a little kick. Umami Ramen The "umami" salted ramen here is pure comfort in a bowl. The broth is rich, deeply savory, and full of flavor, and the noodles are wonderfully springy with just the right chew. They sometimes change the menu based on seasonal ingredients, which makes each visit feel fresh and exciting. Slurping up the noodles and sipping the broth -- pure bliss! Chicken Karaage I honestly don't think I've ever had fried chicken this juicy. Each bite bursts with flavor, the outside perfectly crispy while the inside stays incredibly tender. Absolutely a must-order for everyone at the table. Black Sesame Sweet Potato Ice Cream For dessert, I went with their signature black sesame sweet potato ice cream. It has that nostalgic caramelized sweet potato flavor, combined with the nutty richness of black sesame. It's creamy, not overly sweet, and somehow makes you feel like you've made a "healthy" choice -- a fun, satisfying way to end the meal. Between the cozy atmosphere, amazing drinks, and perfectly executed Japanese comfort food, this izakaya is the kind of place you'll want to return to again and again.

    Umami Ramen

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    1 month ago

    The good was delicious! The waitress was sympathetic and also helped for the menu. I recommend this place!

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    6 months ago

    Good ramen. Good sides. Good lunch. Service was fine but not the most welcoming. I might come back anyway.

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    Zaku Izakaya

    Zaku Izakaya

    4.1(30 reviews)
    2.9 miSouth End

    South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

    Making a reservation online was quick and easy. From the moment I arrived, I was met with warmth…read moreand attentiveness. I was guided to my party right away, offered warm or cold water, and immediately felt welcomed -- the kind of service that lets you settle in and enjoy your evening. Our server was gracious throughout the meal -- answering questions, checking in at just the right moments, and making sure we had everything we needed. Now let's talk food -- because Zaku lets you choose your own experience. If you want to keep it simple, grab some sushi. If you want to take it up a notch, go for sushi and combo plates. If you're in the mood for something hearty, the entrée options deliver. They also offer wine, beer, and other spirits, so you really get to decide how you want to take flight. We ordered a variety: orange chicken with rice, a combo platter filled with everything from edamame to octopus, and I enjoyed shrimp tempura maki with bibimbap (they kindly removed the beef for me), plus miso soup and a Sprite. Everything was flavorful and beautifully presented. The space is cozy yet lively, giving you room to relax and enjoy your meal. The menu is robust -- so many choices my guests had trouble deciding! Zaku gave great food, great service, and a great experience. I'll absolutely be back.

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    Zaku Izakaya - Seating area

    Seating area

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    Flank Steak Yakitori - $12 as of 5/9/2024

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    Nagomi Izakaya - Wagyu beef tartar

    Nagomi Izakaya

    4.2(147 reviews)
    2.0 mi

    Amazing Ramen near the University! Everything inside was clean and service was amazing. We started…read moreoff with gyoza and takoyaki. Both were insanely delicious and forecasted an amazing dinner. Each of us got different bowls of Ramen; the regular, the miso, and the wonton. All three were amazing with Rich stock and the noodles were insanely delicious as were the toppings. I loved the Chachu pork, thick cut, and perfectly smoked. Would recommend!

    The Best All-Around Izakaya in Boston Nagomi Izakaya in…read moreKenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

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    Nagomi Izakaya - Interior

    Interior

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    Maguro

    Maguro

    4.3(385 reviews)
    2.1 miCoolidge Corner
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    I've ordered delivery from here so many times, and my first dine-in experience did not disappoint…read more We got here on a Friday evening without a reservation and were seated with no wait. The menu is so large and varied (sushi, izakaya, noodles, Thai food, etc) and yet every item is done so well! We got the teriyaki chicken, chicken katsu, yaki ika, and unagi and cucumber roll, and every item was fresh and delicious. Our orders were taken and served quickly, our waters were refilled regularly, and prices were normal for the area. I would definitely come back to try even more of their menu items!

    Photos
    Maguro - Two favorites ..

    Two favorites ..

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    Bosso Ramen Tavern - ramen - Updated June 2026

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