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    Lanner Noodles & Bar

    4.2 (206 reviews)
    ModerateNoodles, Bars
    Closed 11:30 am - 10:00 pm

    Order Lanner Noodles & Bar Takeout or Delivery

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    LANNER NOODLES & BAR ATMOSPHERE

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    Dogs allowed

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    Braised Beef Noodle Soup
    Lena L.

    We placed our name on the waitlist ahead of time and arrived when we got the notification that the table is ready. However, no one greeted us and we had to flag a server to get seated. [[HIGHLIGHT]]The restaurant is weirdly warm and stuffy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The table is also weirdly small that looks like it's for 2 instead of 4.[[ENDHIGHLIGHT]] But food is delicious, I got the classic hand pulled noodles in the classic beef noodle soup. Skewers were well seasoned as well. Would definitely recommend the food but beware the warm environment and small seating.

    Wendi K.

    [[HIGHLIGHT]]This is a small, cozy spot in Kendall Square that makes delicious hand pulled noodles in delicious broths and sauces.[[ENDHIGHLIGHT]] I recommend the cucumber salad ($6) and cold chili chicken ($9) for the appetizer. The Beef Rib Chili Noodles ($18) were divine - the noodles are fresh and have a wonderful chew. The meat is tender, soft, chopped up into little bite sized pieces - so thoughtful! Portions are also huge. I wish I got pictures of the food, but I was at a business dinner and felt awkward. The staff are polite and efficient.

    牛肋骨油泼面 Beef Rib Chili Oil Noodles
    Cyrus A.

    Based on food alone, Lanner definitely deserves five stars. Their noodles are outstanding. I had the beef rib chili oil noodles and opted for the wide noodles; everything about the dish was delicious. The meat was tender, the noodles were chewy, and the seasoning was very balanced, bringing some spice and some sweetness in every bite. They might be suffering from their own success, however. Operations here were pretty tough to watch. The servers on the floor were pretty overmatched in terms of keeping up with seating guests, taking orders, and bringing out dishes. There were two noisy drops in my visit, one of which almost led to food landing on a customer's lap. Accidents happen, but in the context of how hard the servers were working just to barely keep up, it was obvious this place needs more staff. [[HIGHLIGHT]]The space itself is also a bit underwhelming, with a makeshift quilt at the entrance to try to keep heat in, and cheaper plastic cups that didn't look the most clean.[[ENDHIGHLIGHT]] Great food, definitely worth a visit, and I hope they tighten it up so that the rest of the experience follows the amazing cooking!

    lamb shank soup
    Howie H.

    parking is street. you'll have to go a block away for metered parking. this review is for the second visit. stopped by for a saturday lunch. ordered the fried mushrooms, lamb skewers, chili oil beef noodle, lamb shank soup noodle, and a can of coke. mushroom was fantastic, really crispy, mushrooms inside was fresh, the seasoning was flavorful. the chili oil beef noodles lamb shank soup noodle was fantastic as always. the lamb skewers were RAW. the smallest piece on the skewer was raw, the bigger pieces were super raw. we took a few bites and noticed the texture was off. then realized it's not even cooked. we asked the server to take it back and have the kitchen cook it some more. see the pics on how raw it is. c'mon lanner, the whole existence of the place is to cook food and failed at that. the raw meat upset my stomach for the rest of the day. this is a health concern as you failed to operate your restaurant to code.

    牛肋骨油泼面 Beef Rib Chili Oil Noodles
    Isha A.

    First come, first serve and it gets pretty busy in here! I recommend adding your name to the waitlist before you go. [[HIGHLIGHT]]It's a cute, small restaurant with a cozy feel.[[ENDHIGHLIGHT]] I think the service here is okay - pretty chaotic, so it took us awhile to get our food and when they forgot a drink, we weren't able to get it until we were almost done with our meal. The noodles are amazing. The beef falls off the bone and the spice is perfection for someone who loves spicy food. I like it so much that I've started ordering it when I'm craving noodles!

    Beef Rib Chili Oil Noodles
    Evelyn W.

    Enjoyed my meal and would come back to try other menu items! [[HIGHLIGHT]]The space is small and cozy.[[ENDHIGHLIGHT]] I ordered the Beef Rib Chili Oil Noodles, and I wished the noodles were a bit bouncier and the chili oil was spicier. The beef was incredibly tender and delicious. I think it'd be even better if they included cilantro with this dish as well. Really interested so see if the texture is better with their other noodle shapes?

    红烧牛肉面 Braised Beef Noodle Soup
    Jenny T.

    Food: Broth was REALLY good. The beef and noodles were ok-ish, maybe not my taste? Service: There was a bit of a wait, but this place gets super busy. Ice, my server, was super friendly! The servers were nice too. Ambiance: [[HIGHLIGHT]]Restaurant has swearing all around.[[ENDHIGHLIGHT]] You may be put on a wait list but it moves fast. I wish I tried the other stuff tbh like the tea or soup dumplings.

    A delicious cow's shank with noodles
    Seth F.

    After much speculation and much rumination I scheduled an important dinner at Lanner Noodles & Bar, which is located a mere hop, skip, and jump away from the Central Square Target on the beautiful Pearl Street, the road that famously leads to the Morse School. Upon entering, guests have the pleasure of grazing their bodies through a piece of thin and lithe fabric that covers the entryway. I did not examine this piece of lithe fabric as concertedly and wholeheartedly as I might have earlier in the day -- alas, I entered Lanner Noodles & Bar at approximately 7 PM. I was neither surprised nor fazed that the menu selection largely consists of noodles. This is likely whence came the name Lanner Noodles & Bar. The noodle options offer a range of soupiness -- there are soups for some and dry options for others. My table shared an order of cucumber salad and an order of marinated wood ear mushrooms. These plates were both delicious and flavorful, especially the mushrooms, which did not taste like wood but did remind me in texture of a piglet's ear. A piglet's ear is a delicious food, particularly on tacos. I ordered a dish whose name now escapes me, but it was a seasonal item that essentially consists of a beef shank with noodles. I have attached a photograph for reference. The dish is tasty, but for many the true pleasure derives from the large cow's shank bone that you can gnaw at on the road after you leave the restaurant. The service was slightly confused. We were seated promptly by a server who seemed to be impressively competent. The waiter then assigned to our table forgot about us, but fortunately the competent waiter was able to take our order so we did not have to sit in the restaurant into the wee hours of the morning. I would return with readiness to sample the other menu items. This restaurant is a good addition to Central Square.

    Justin S.

    For a Tuesday lunch, I returned to Lanner. The establishment was almost full at 12:15pm, though I managed to get one of the remaining tables. As usual, I ordered the $20 lunch combo. The lanzhou noodles today seemed under-portioned compared to before. The broth only went halfway up the bowl, and the noodle amount was substantially less than before. Previously I would be definitively full after; today, however, I still felt a bit hungry. The new batch of students acting as wait staff also needs better training. My lunch combo tray was unceremoniously shoved onto the table under my arm from behind me without consideration for, say, if I moved at the last minute and accidentally knocked the server's stuff over. The bill was also handed to me in the middle of dining. I'd expect this from the disaffected Chinatown establishments, but not Lanner. Quite the unpleasant change from previous lunches, where wait staff were much more polite and deliberate with their movements. Hopefully today's experience is a result of the new student chaos that descends upon the city biannually. However, I don't feel all that inclined to return test my hypothesis.

    Cucumber Salad
    Gary G.

    Small joint just off Central Square, with an obviously noodle-centric menu. There's a bar, but more for making drinks to take to tables. I didn't see any stools. Cucumber Salad: Cold dish with large chunks of cucumber, marinated in sesame oil and hit copiously with minced garlic. A little one note, but prepared well and refreshing. Be prepared for the heavy garlic. Sweet and Sour Shortrib: Hefty serving for a small plate. Cut across the bones and lightly glazed with a dark barbecue sauce that wasn't that sweet and wasn't at all sour. Very tender meat, as if braised. No crispness. Pleasant enough but seemed like a reheat. Stir Fried Noodles with Tofu: My wife's dish. She enjoyed the noodles but thought the dish was heavy on the salt and that the tofu wasn't that fresh. Pork Belly Noodles: My dish. Thick noodles with the right feel, with plenty of pork belly and just enough somewhat-spicy sauce to keep everything lubricated, but not drowning. Minimal fat in the tender pork belly, which had a stewed, mono-textured feel like the shortrib app. Hand Torn Cabbage: Stir fried with hot peppers and garlic, this dish was built as two peppers of heat, but wasn't that hot at all. Perfectly cooked, with some crunch left in, and very lightly sauced. Another fairly plain one, but a suitable complement to the proteins. Service: Awkward. Value: Every dish was under $15, with the small plates $6 and $11. Parking: Tough to find on the street, but there's a garage right around the corner. I liked everything I tried-- somewhat. There were no mistakes or duds, but none of the dishes brought the excitement or flavor wallop of what I consider to be superior noodle joints (Jahunger, Lan Feast) nearby and across the river.

    Warm milk tea
    Monica C.

    [[HIGHLIGHT]]Great experience dining here on a bustling weekday evening![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a 10 minute waitlist for a walk in around 6pm and the restaurant was packed but cozy.[[ENDHIGHLIGHT]] We ordered the Langzhou beef noodle soup, cucumber salad, and mushroom dish plus warm milk tea which was so delicious with caramel notes and uniquely served in a mini pitcher which you can pour into a tiny tea cup. The noodle soup was cozy and just what I needed to warm up (:

    Stir-Fried Noodles tofu
    Vivian V.

    Came in for a quick bite with some friends, no wait on a Friday afternoon. Food came out FAST! Like I think within 5 minutes of ordering, all the dishes were out. Mushroom crisp bites {3.5/5}: Crispy and hot, but lacked flavor. Stir fried noodles w/tofu {4/5}: Pretty good chewy noodles and good flavor. Decent portion for price too! There was a ton of barely cooked onions though that I couldn't eat. All in all, pretty decent option and would wanna try other things too!

    黄金鸡块 Golden Chicken Nuggets
    Cassi K.

    You are able to wait in line online which is a nice perk. When we got there after getting the notification that our table was ready we were seated fairly quickly. We ordered the chicken nuggets (basically Taiwanese popcorn chicken) to share and I got the braised beef noodle soup with wide hand pulled noodles. The popcorn chicken was dry and the batter was strangely dense and felt very heavy. It came out piping hot though and the flavor wasn't bad. My noodle soup was really good but the chili crisp oil they provide on the table was mostly just oil unfortunately. [[HIGHLIGHT]]It is busy and pretty brightly lit inside and the two servers seemed pretty overloaded when we were there.[[ENDHIGHLIGHT]] We didn't get to try their drinks but they had some really interesting cocktails on the menu! I would definitely go back for the food but maybe get takeout next time.

    Crispy Mushroom Bites

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    Stock good. Staff friendly. Noodles are mushy not like homemade hand pulled noodles. If you like hand pulled noodles go somewhere else.

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    Pai Kin Kao Thai Restaurant

    Pai Kin Kao Thai Restaurant

    4.1
    (106 reviews)
    0.2 mi
    $$

    Pai Kin Kao is a small casual restaurant in Cambridge that serves up some authentic Thai dishes…read more First time I stepped in, the restaurant was completely empty and silent. However, shortly after I placed an order, I started hearing one of my favorite sounds in the kitchen come to life. The breath of the wok and the sizzling dance of ingredients dancing within. It sounded like a jet engine firing up and it wasn't muffled as the kitchen literally was right there behind the stainless steel counter where the menu boards are (and not in another room). I love that sound so much as someone in the culinary profession who can tell when and what different ingredients are added to complete the one dish being ordered. As expected, my order didn't take long to arrive in my table. Less than 5 minutes from start to finish...and here I was looking at a beautiful dish steaming hot right in front of me. Did I mention just how amazing it smells? (Fast forward...many visits later...ordering the same few dishes and then some.) They are very consistent. Something that I truly appreciate as that's one of the more important things in the culinary world. Either you're consistently good...or consistently bad. None of the bi-polar quality issues here. They're just consistently good in what they do. For that alone, they are truly deserving of 5 stars and come highly recommended as a small casual authentic Thai eatery.

    This restaurant appears to be an extension of a home, which is pretty cool. There's limited seating…read morebut it wasn't crowded when we stopped by for lunch on Sunday. I ordered the Pad See Ew with a medium level of spice and it was pretty solid! I've tried a handful of thai restaurants in boston is this is one of the better ones I've had. Would recommend!

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    Dumpling House

    Dumpling House

    3.8
    (878 reviews)
    0.5 mi
    $$
    Casual dining
    Large group friendly

    I had a really enjoyable meal at Dumpling House in Cambridge…read more The dumplings were fresh, juicy, and full of flavor. I especially liked how everything tasted homemade and comforting, with a nice balance of texture and seasoning. The menu offers a wide variety of options, so it's easy to try different dishes beyond just dumplings. Everything came out quickly, and the portions were quite satisfying. The atmosphere is casual and lively, which makes it a great spot for a quick meal or a relaxed dinner with friends. Overall, a solid choice in Cambridge if you're craving authentic Chinese dumplings. I would definitely come back again.

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

    Photos
    Wontons in Chili Oil
    Wontons in Chili Oil
    Soup Dumplings with Pork and Crab Meat
    Soup Dumplings with Pork and Crab Meat
    Wontons in Chili Oil

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1
    (1.6k reviews)
    0.9 mi
    $$

    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Spicy miso ramen
    Spicy miso ramen
    Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum
    Kenzoku Mazesoba

    Kenzoku Mazesoba

    4.6
    (132 reviews)
    1.2 mi
    $$
    Wheelchair accessible
    Catering service

    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    Cheese Curry Mazesoba
    Cheese Curry Mazesoba
    Shoyu Mazesoba
    Shoyu Mazesoba
    Kenzoku Mazesoba

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    Muku Ramen

    Muku Ramen

    4.2
    (100 reviews)
    0.2 mi
    $$

    I was pleasantly surprised by my experience here!…read more We got the signature miso ($15) ramen and the red devil ($17) ramen. Since we were here on a weekday we tried the ramen combos (+$2 each) and added a tsukune bun and 2 pieces of chicken karaage. The tsukune bun was delicious! The chicken meatball was so juicy and the bun came with a zesty horseradish/wasabi sauce. The karaage was also quite crispy and tasty, although I wish it came with the same sauce that the tsukune bun had. The ramen was delicious. Although their chashu was lean, it was so tender that it melted in my mouth. The ground pork was also surprisingly delicious! I often find that the ground pork at other ramen spots is forgettable, but the ground pork here was rich, perfectly seasoned, and not too dry. I'm a sucker for soft-boiled eggs and the egg here made my day (I might even order extra egg next time!). I was actually not a fan of the corn fritter. It had a fun texture but I would have preferred loose corn in my ramen. However, a lot of other reviewers seem to love it. The ramen noodles were nicely al dente and both broths I tried were very rich. The red devil is no joke! To me it was more spicy than the classic buldak spicy chicken ramen. While the red devil broth was very spicy, I could still taste the nuttiness from the miso. I look forward to trying their other ramen and dishes.

    My BF and I really want to love Muku given its proximity to us and that it's a family-run business,…read morebut we've gone twice and have been disappointed with the flavors. The karaage was awesome, but our ramen broths both times have felt lacking, compared to other ramen spots. The flavors are not deep and sometimes the broth feels bland. The noodles also have the texture of linguine, rather than true ramen noodles. This place isn't bad, but we probably won't be back for a ramen fix, given the other options around.

    Photos
    Interior
    Interior
    Signature miso
    Signature miso
    Miso Ramen

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    Miso Ramen

    Lanner Noodles & Bar - noodles - Updated July 2026

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