Cancel

Open app

Search

TenGoku Aburiya

4.2 (152 reviews)
Closed 11:30 am - 1:30 pm, 5:00 PM - 10:00 PM

TenGoku Aburiya Photos

TENGOKU ABURIYA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

You might also consider

More like TenGoku Aburiya

Recommended Reviews - TenGoku Aburiya

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Front
Sidney Z.

On this bitter cold Friday and having spent the last 5 days hunkered in my condominium, "Cabin Fever" hit me like a lightning bolt, and I needed to get out and about. It was lunch time and I knew exactly what I wanted - Hot Soup; any kind of hot soup: Udon Ramen Soba Wonton Matzoh Ball It didn't matter as long as it was HOT! My wife investigated our choices and she came up with TenGoku Aburiya near Fulton Market. This small / lovely restaurant was very busy but we secured a table and their menu fit exactly what I wanted: I got their Maki Set + Udon which was Udon Soup that came with Spicy Tuna Roll and California Roll - PERFECT! My wife got a Bento Set which she loved Some hot Japanese Tea along with great service and a very quiet "Zen" like atmosphere, we couldn't be happier. Oh, I forgot, the price here for a ton of food was not Chicago prices, but Los Angeles prices which was unbelievably GREAT!

Tengoku roll
Bonnie W.

Service was great, atmosphere nothing special, food was ok. I had higher expectations given the Chef but the food was basic

Toro tartare
Christina T.

Came here with my friend cause we both love sushi, but wanted to try out a spot we both haven't been to before. It wasn't busy when we walked in and was seated right away. Cute little spot walking in. We looked at the menu and we were both really hungry, almost wanted to order a ton of stuff but stopped ourselves. We could always order more. I wasn't impressed with the cucumber salad. It didn't have a nice crunch to it. The toro tartare was okay, but it would have been better with some taro chips or something with a different texture. The crispy rice was not bad, but the sauce on there felt like it was a little overpowering everything. Yellowtail sashimi was okay, but wish it was topped with micro greens instead of cilantro. It had a little aftertaste to it. The miso cod was okay as well. The two rolls we ordered were recommended and on the newer side. It was good, but again, felt like there was too much sauce on there. Overall the place was okay, I have heard of this spot and heard highly about it. Was hoping it would impress me too.

Maze Soba Mixed Udon + Chashu added
Andrew P.

Came here on a Wednesday night in October around 8pm and the place to our surprise was a bit busier than I was expecting. In fact, more people came in shortly after us for dinner too. Our server was friendly and nice throughout our dining experience here. Had to get their infamous maze soba noodles bowl + chashu (added for $4) and it was delicious! Glad we went with that. Also got two different maki rolls such as the Tengoku and the Neo Tokyo. They were both very delicious in their own way. I think the overall consensus was that we liked the Tengoku the most however. Definitely would come back here for their happy hour and to try other items on the menu!

Lana T.

This place is so nice! It was crowded on the weekend. We had a girls night and got their lychee martini which was good but a little strong. We also shared a lot of sushi rolls and appetizer which was so flavorful and delicious. We got their udon minced pork and fish which was really good. The only reason I give it 3/5 star is the wait time. We waited for over 35-40 min for a table which was disappointing. Also when we walked in we were not greeted by the host or anyone at all. They could have at least given us a menu while we were waiting would have been nice. Our server for our table was absolutely amazing, he made it a fun experience and night for the girls, recommending food options. Overall, it costed around $265 for 4 people and the sushi was good but lacked the service.

Ankit S.

This place was good but we waited for a while for our seats. It would have been nice to have a menu before hand to look at. We waited over 40 min to be seated but over all the sushi was good. The yuzu lychee martini was good a little strong but missing something. We ordered a lot of sushi and appetizers which was really good. The ambiance inside was nice a lot of seating of they're very close to each other.

Mazesobe
Kim N.

UGHHHH one of our favorite places during our Chicago trip. Our favorite was the steamed clams and mussels. We originally wasn't going to order that, but ended up ordering it because the table next to us ordered it and it looked so good. AND IT WAS SO GOOD. The broth was so flavorful and we drank most of it lmao The mazesoba was really good too. It had a lot of toppings and the udon was chewy Def coming back here next time to try other things!

Salmon carpaccio, crispy rice, and miso soup
Lisa S.

Treated myself to a solo Thursday dinner at Tengoku Aburiya and it was exactly what I needed after a long workday. I used my quarterly $100 Resy credit, and it felt like such a win. I ordered the salmon carpaccio and the crispy rice with spicy tuna -- both were absolutely delicious. The salmon was buttery and fresh with just the right citrus kick, and the crispy rice had the perfect balance of crunch and heat.

Chef's choice Nigiri - $38
Maria T.

Let's start off with the ambiance. First impression was that it was small but cool/hip. I liked the bar and bar seating. Mostly 2 and 4 top tables. The service was lacking. We were not greeted by a host and stood there awkwardly waiting for someone to notice us. The guy behind the bar looked up at us, didn't say anything, and looked back down to what he was doing. Service during the meal was not great either. The food was overall just okay: - Dumplings gyoza - liked the crispy rice; dumplings themselves were just "eh" - Crispy rice - very interesting; good - Maze Soba - excellent (best dish we ordered) - kalbi and radish salad - excellent flavor but should have been paired with a more substantial side - Chefs choice Nigiri - not worth the price; lack luster - Karaje and shredded cabbage - ok - Summer of TenGoku - ok; lack luster - Japanese potato salad - unassuming but quite tasty; more of a side than a starter - Melon Parfait - excellent; the sweet sugar sticks paired well with the mild melons - Honeysuckle Popsicle - fail Spent $266 for 5 people (no alcoholic drinks, 1 sprite, and water all around)

Miso soup, chirashi

I got the chicken breast skewers and they were fantastic! My friend got the miso soup and chirashi. He thought it was okay, but not the best he's had (he's also from the west coast so maybe that's why haha). The service was good and the restaurant was nicely decorated. I especially liked their dishes! I want to come here again soon!

Alyssa G.

My cousin put me on to this restaurant. I am used to fresh sushi after living in LA and this is just as fresh. I'm content to just order a million salmon maki and gyozas. They have a well rounded menu that makes it easy for everyone in your party to find something that will fill their belly.

Bento
Charisma H.

I got lunch here with a colleague and we thoroughly enjoyed ourselves. They had a special bento menu for $20 which we both got. The portions were ample and I loved the variety. We especially loved the short rib, tempura and maki that came in the bento. Service was a little slow for a work lunch so this may not be the spot if you have meetings scheduled. I would have expected it to be a little faster especially with the drinks. But they were friendly and the food was delicious.

Toro Tartare
Crystal Z.

Ambiance - super cool, modern interior, love the wooden bench seats, lots of street parking Service - the only thing that was slightly lacking, food came out fairly quickly but the bill took 10-15 min to come Food - Toro Tartare - personally think it's missing something to go with (ex. Taro chips), the veggies added some bitterness to the dish Tako Nuta - the seaweed salad + yuzu -miso sauce was too sweet, really overpowered the whole dish Nigiri's were fresh, loveeeeeeeeee the negitoro maki!

The Spread

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

9 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bob L.
0
10
4

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Addy B.
79
86
87

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

The service and food were outstanding and I will be back! I think they are one of the best restaurants in Chicago!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - TenGoku Aburiya

You might also consider

Verify this business for free

People searched for Japanese 5,701 times last month within 15 miles of this business.

Verify this business

Gaijin

Gaijin

4.3
(796 reviews)
0.4 mi
$$

Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

It's a cute space, with a great bar right when you walk in. Exposed brick on one side, and a long…read morecounter/griddle with seats on the other. We sat at the counter and enjoyed the show. The staff was friendly and helpful. We ordered the tuna starter. Sesame coated and seared beautifully. The sauce was light and citrusy. A great starter. We ordered some yakisoba with octopus. It was delicious, with crunchy fresh vegetables, along with the soft noodles and octopus. We got to watch them make it right in front of us! We then had the pork belly okinomiyaki. Again, nice crispy vegetables cooked into the pancake with the oorke belly. Covered in a delicious sauce. They also have a Hiroshima style, which combines the vegetables and protein with a pancake, on top of yakisoba noodles and finished with the fried egg. A bit of everything, and something to try another time. We also tried the mochi donuts for dessert. We were deciding between the matcha-citrus and coffee. We chose the matcha. They bring the freshly fired donut with the matcha-citrus sauce on top, with a donut hole perched in the middle. They also brought 3 donut holes with the coffee sauce for use to try. The donut was hot and delicious, the sauce not too sweet: we rarely order dessert, but this was worth it: I would definitely recommend Gaijin for a unique and fun experience.

Photos
Gaijin
Pandan-Coconut Donut
Pandan-Coconut Donut
Old fashioned

See all

Old fashioned
SUSHI DOKKU Japanese Restaurant

SUSHI DOKKU Japanese Restaurant

4.2
(696 reviews)
0.2 mi
$$

If you're looking for some great nigiri combinations, Sushi Dokku is the place for you! Recently…read morecame back for their restaurant week menu, and it was great! I chose the Deviled Eggs, Tuna Truffle nigiri, Hamachi nigiri, Sake nigiri, Crispy Maguro roll, and mochi (we tried all the flavors - espresso, salted caramel, passion fruit, and strawberry). Every bite was amazing - but beware, the Crispy Maguro definitely packs on the heat. I also recommend the Snow Maiden sake if you like a sweeter sake. We dined in the Booze Box section and it was super vibey, but not too loud where we had to yell over the music or anything. The servers were attentive, will definitely keep going back (especially for Restaurant Week)!

We decided to try a new spot while downtown last week. We've heard many good reviews for Sushi w…read moreand decided to give it a shot. We got: Tuna nigiri: 6.5/10 it was fine for the price I was expecting a much fattier tuna. Kaarage: 7.5/10 loved the salt and guchuyang but I wish it was boneless. Okinomiyaki: 6.5/10 would have been better if all the pieces had the sauce. Dragon roll: 6/10 very basic almost like grocery sushi roll Blue crab roll: 6.5/10 it was fine wish there was more portion wise Fuji fu: 7.5/10 it was good but he gave us forks which made it very difficult to eat. The service was fast and everyone was nice. The restaurant is small and good for couples since they have a lot of seating for 2. It is pretty dark and romantic but very noisy.

Photos
SUSHI DOKKU Japanese Restaurant
Dumplings
Dumplings
SUSHI DOKKU Japanese Restaurant

See all

High Five Ramen

High Five Ramen

4.0
(1.1k reviews)
0.2 mi
$$

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

Photos
Entrance into the restaurant, located in the basement
Entrance into the restaurant, located in the basement
Ramen
Ramen
Kirin ichiban

See all

Kirin ichiban
Tamu

Tamu

4.5
(96 reviews)
0.2 mi

My friends and I came here for a lunch omakase on Friday. Our server was Max and he was really…read morefunny. He took really good care of us and told us a bunch of life stories about himself. We sat down with a menu labeling out all the pieces we were going to get for the lunch omakase. Each piece had the restaurant's special soy sauce on top that did not overpower anything. I loved that we had two pieces of salmon because I'm a salmon lover. My favorite piece is always the chutoro and it was amazing here. The piece was not stringy and melted in my mouth. I love how Max explained each piece to us as he served it. The scallop was so fresh in my mouth. He even took a shot with us which made the experience amazing! I have been to Tamu before for dinner omakase and I have to say, the chef can really make the whole experience better. I felt like I had a personal private lunch omakase with friends we had even though there were 3 strangers at the other end of the table. I enjoyed my time here and cannot wait to come back! The lunch omakase was $58 before tips/taxes. If you reserve online, you would have to pay a $25 deposit per person and pay the remainder of the bill in person after you finish the meal. Overall, I had a blast and cannot wait to tell my friends to come here for lunch!

Came here for a date night and overall had a nice experience. The ambiance is great, very clean,…read moreintimate, and perfect for a night out. Service was solid, and our waiter gave thoughtful recommendations that helped us decide what to order. We ordered the sashimi sampler and the ninniku crudo to start. My husband got 6 handrolls and I had 4. We both had the otoro handroll for the premium temaki options. The handrolls came out at a really good pace, which we appreciated since it let us enjoy each one fresh. The fish itself was definitely fresh and everything was well prepared. My favorite handroll was the spicy hotate. The otoro temaki was good, but we have had better otoro elsewhere. My husband also got the sake temaki and mentioned that the salmon was a bit chewy. Overall, nothing really stood out as particularly memorable. Our bill ended up being close to $200, and while the food was good, it was not quite mind blowing for that price point. Overall, a solid spot with nice ambiance and fresh fish, just not necessarily a standout for us.

Photos
Omakase Bar
Omakase Bar
Crunch Spicy Akami
Crunch Spicy Akami
Tamu Hand Roll Bar

See all

Tamu Hand Roll Bar
Mako

Mako

4.5
(195 reviews)
0.2 mi
$$$$

We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

If Mako is the benchmark for Michelin-starred restaurants, the bar has been set monumentally high…read more Beneath the chaos of the Pink Line lies the intimate setting Chef BK Park so carefully envisioned. Upon entering, you are greeted and warmly escorted to your seats. They suggest arriving a few minutes early so as not to disrupt the timing. I opted for seats at the sushi bar to get the full experience of an omakase. The service was impeccable and methodical, with each dish presented in perfect harmony. The carefully curated menu rose in a crescendo of umami-rich bites--each course striking a delicate balance of anticipation for the next bite and savoring the lingering flavors on the palate. It is nearly impossible to select our favorites, but the standouts were the scallop, miso cod, and the otoro. We came here to celebrate my girlfriend's birthday, and the staff commemorated the occasion with a personalized menu, signed by the entire team. This was truly an unforgettable experience and I would recommend Mako to anyone seeking the same.

Photos
Wall behind the chef area
Wall behind the chef area
The very first appetizer, not on the final food list
The very first appetizer, not on the final food list
Sakuramasu (cherry salmon)

See all

Sakuramasu (cherry salmon)

TenGoku Aburiya - japanese - Updated July 2026

Loading...
Loading...
Loading...