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    TenGoku Aburiya

    4.1 (155 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    TENGOKU ABURIYA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Buffet
    Maddie H.

    I love this spot! I will say ive only been for brunch, but I went back to back weekends I had such a great time! High quality sushi and great service. Its a cute spot and very nice and clean!

    Wendy H.

    I went to their AYCE brunch and I think it's kind of gross how they basically want you to tip twice. So instead of $55pp, it's closer to $85pp. The food was fine, but it's not ready when it's open. Just didn't feel like it was worth it.

    Front
    Sidney Z.

    On this bitter cold Friday and having spent the last 5 days hunkered in my condominium, "Cabin Fever" hit me like a lightning bolt, and I needed to get out and about. It was lunch time and I knew exactly what I wanted - Hot Soup; any kind of hot soup: Udon Ramen Soba Wonton Matzoh Ball It didn't matter as long as it was HOT! My wife investigated our choices and she came up with TenGoku Aburiya near Fulton Market. This small / lovely restaurant was very busy but we secured a table and their menu fit exactly what I wanted: I got their Maki Set + Udon which was Udon Soup that came with Spicy Tuna Roll and California Roll - PERFECT! My wife got a Bento Set which she loved Some hot Japanese Tea along with great service and a very quiet "Zen" like atmosphere, we couldn't be happier. Oh, I forgot, the price here for a ton of food was not Chicago prices, but Los Angeles prices which was unbelievably GREAT!

    Toro tartare
    Christina T.

    Came here with my friend cause we both love sushi, but wanted to try out a spot we both haven't been to before. It wasn't busy when we walked in and was seated right away. Cute little spot walking in. We looked at the menu and we were both really hungry, almost wanted to order a ton of stuff but stopped ourselves. We could always order more. I wasn't impressed with the cucumber salad. It didn't have a nice crunch to it. The toro tartare was okay, but it would have been better with some taro chips or something with a different texture. The crispy rice was not bad, but the sauce on there felt like it was a little overpowering everything. Yellowtail sashimi was okay, but wish it was topped with micro greens instead of cilantro. It had a little aftertaste to it. The miso cod was okay as well. The two rolls we ordered were recommended and on the newer side. It was good, but again, felt like there was too much sauce on there. Overall the place was okay, I have heard of this spot and heard highly about it. Was hoping it would impress me too.

    Tengoku roll
    Bonnie W.

    Service was great, atmosphere nothing special, food was ok. I had higher expectations given the Chef but the food was basic

    Maze Soba Mixed Udon + Chashu added
    Andrew P.

    Came here on a Wednesday night in October around 8pm and the place to our surprise was a bit busier than I was expecting. In fact, more people came in shortly after us for dinner too. Our server was friendly and nice throughout our dining experience here. Had to get their infamous maze soba noodles bowl + chashu (added for $4) and it was delicious! Glad we went with that. Also got two different maki rolls such as the Tengoku and the Neo Tokyo. They were both very delicious in their own way. I think the overall consensus was that we liked the Tengoku the most however. Definitely would come back here for their happy hour and to try other items on the menu!

    Lana T.

    This place is so nice! It was crowded on the weekend. We had a girls night and got their lychee martini which was good but a little strong. We also shared a lot of sushi rolls and appetizer which was so flavorful and delicious. We got their udon minced pork and fish which was really good. The only reason I give it 3/5 star is the wait time. We waited for over 35-40 min for a table which was disappointing. Also when we walked in we were not greeted by the host or anyone at all. They could have at least given us a menu while we were waiting would have been nice. Our server for our table was absolutely amazing, he made it a fun experience and night for the girls, recommending food options. Overall, it costed around $265 for 4 people and the sushi was good but lacked the service.

    Ankit S.

    This place was good but we waited for a while for our seats. It would have been nice to have a menu before hand to look at. We waited over 40 min to be seated but over all the sushi was good. The yuzu lychee martini was good a little strong but missing something. We ordered a lot of sushi and appetizers which was really good. The ambiance inside was nice a lot of seating of they're very close to each other.

    Mazesobe
    Kim N.

    UGHHHH one of our favorite places during our Chicago trip. Our favorite was the steamed clams and mussels. We originally wasn't going to order that, but ended up ordering it because the table next to us ordered it and it looked so good. AND IT WAS SO GOOD. The broth was so flavorful and we drank most of it lmao The mazesoba was really good too. It had a lot of toppings and the udon was chewy Def coming back here next time to try other things!

    Salmon carpaccio, crispy rice, and miso soup
    Lisa S.

    Treated myself to a solo Thursday dinner at Tengoku Aburiya and it was exactly what I needed after a long workday. I used my quarterly $100 Resy credit, and it felt like such a win. I ordered the salmon carpaccio and the crispy rice with spicy tuna -- both were absolutely delicious. The salmon was buttery and fresh with just the right citrus kick, and the crispy rice had the perfect balance of crunch and heat.

    Miso soup, chirashi
    Lauren F.

    I got the chicken breast skewers and they were fantastic! My friend got the miso soup and chirashi. He thought it was okay, but not the best he's had (he's also from the west coast so maybe that's why haha). The service was good and the restaurant was nicely decorated. I especially liked their dishes! I want to come here again soon!

    Chef's choice Nigiri - $38
    Maria T.

    Let's start off with the ambiance. First impression was that it was small but cool/hip. I liked the bar and bar seating. Mostly 2 and 4 top tables. The service was lacking. We were not greeted by a host and stood there awkwardly waiting for someone to notice us. The guy behind the bar looked up at us, didn't say anything, and looked back down to what he was doing. Service during the meal was not great either. The food was overall just okay: - Dumplings gyoza - liked the crispy rice; dumplings themselves were just "eh" - Crispy rice - very interesting; good - Maze Soba - excellent (best dish we ordered) - kalbi and radish salad - excellent flavor but should have been paired with a more substantial side - Chefs choice Nigiri - not worth the price; lack luster - Karaje and shredded cabbage - ok - Summer of TenGoku - ok; lack luster - Japanese potato salad - unassuming but quite tasty; more of a side than a starter - Melon Parfait - excellent; the sweet sugar sticks paired well with the mild melons - Honeysuckle Popsicle - fail Spent $266 for 5 people (no alcoholic drinks, 1 sprite, and water all around)

    Alyssa G.

    My cousin put me on to this restaurant. I am used to fresh sushi after living in LA and this is just as fresh. I'm content to just order a million salmon maki and gyozas. They have a well rounded menu that makes it easy for everyone in your party to find something that will fill their belly.

    Bento

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    4 months ago

    The service and food were outstanding and I will be back! I think they are one of the best restaurants in Chicago!

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(798 reviews)
    0.4 miFulton Market, West Loop, Near West Side
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

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    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    0.2 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Tanoshii West Loop - Hamachi, Sake and Hon Maguro Nigiri Spicy Tuna Special Roll Negi Hamachi Makimono  Shishito Peppers

    Tanoshii West Loop

    4.2(378 reviews)
    0.2 miWest Loop, Near West Side
    $$$

    I have had nothing but the best of times here. I am surprised it has taken me this long to write…read morethis wonderful review for the wonderful team here. It starts with the service, Michelle and her family do a phenomenal job in making sure they try to accommodate anyone and everyone and their preferences. They offer so much good advice on what to order based on what your likes and dislikes are. The ambience inside is subtle and has a nice dimmed lighting with greenery/plants galore. They have indoor and outdoor seating as well as boots that stretch into the back of the restaurant. It's a very nice date spot or family spot because they do have picnic tables outside as well. Now for the food, the quality of ingredients here is beyond exceptional. They use fresh ingredients and you can tell immediately. The fish is fresh and the combinations for the specialty rolls are out of this world. The rice is nice and soft and doesn't feel old like most places. The quality the fish is very fresh and does not smell. They have come up with great specialty role selections and pairings and even do customer specific rolls. They end each meal with a serving of mango, which is very unique and lovely to end your meal with as a pallet cleanser. This place is a hidden gem tucked away on the busy street of Randolph within West Loop. I need to say this more than once the food and quality of service here is beyond exceptional and everyone needs to make it out here to give them a shot. They also have a happy hour lunch that is worth checking out, which has Bento boxes. Love everything about this place and will definitely be coming back here for years to come

    I popped in for dinner. Was going to try omakase but it was pretty quiet so i decided to grab a…read morecouple snacks instead. The miso was good, a bit salty. The ginger house salad was delicious! Zesty and flavorful! This was the highlight of my visit. The squid nigiri was good. I would have preferred it not be torched but it was still good. I added the ponzu sashimi appetizer because the sauces sounded delectable. It wasnt quite as loaded with flavor and texture as Id hoped but it was still good. I would have loved a stronger essence of the accents of chili oil and sesame oils. My server Kaylie was a sweetheart, very warm and attentive. It was nice that they offer happy hour specials.

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    Tanoshii West Loop
    Tanoshii West Loop - Salmon & Avacado

    Salmon & Avacado

    Tanoshii West Loop

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    Mako

    Mako

    4.4(196 reviews)
    0.2 miWest Loop, Near West Side
    $$$$

    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    Photos
    Mako - Wall behind the chef area

    Wall behind the chef area

    Mako - The very first appetizer, not on the final food list

    The very first appetizer, not on the final food list

    Mako - Sakuramasu (cherry salmon)

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    Sakuramasu (cherry salmon)

    Kumiko - Mushrooms

    Kumiko

    4.4(284 reviews)
    0.2 miWest Loop, Near West Side
    $$$

    The missus miraculously got a 1045pm table reservation for two (same day!) when we were in the Uber…read moreon the way to Fulton Market (area). The service was great - from checking in (they ask about allergies and whether you're there for food / drink), to ordering experience, to the walkthrough of the menu. I understand why this was on the world's best bars list at one point. We ordered the truffle milk toast, the fukubukuro (signature cocktails) and the pineapple fizz (specials) to start. We both liked the pineapple fizz, missus thought the toast was a bit strong. She did warm up to the fukubukuro though, it's very complex, and you start to appreciate it the more you drink it. She later ordered the Japanese potato salad, and I waited to order the moonrise daiquiri. They did run out if the clarified milk punch as we arrived but they made a spice-forward one that the missus didn't end up ordering. The potato salad was divine - even better than the toast. The kitchen closed though, dang now I wanna try the entire food menu. For last call on drinks (1130pm) we did the moonrise daiquiri (special) for me and the walk softly (signature) for the missus. Definitely worth the last minute reservation, but the bar doesn't seem to be reserved and we always saw seats available while we were there. I will say that michelin guide is well deserved here - it's pricey, and not an everyday treat, but the experience was worth it. Highly recommend for any trip to Chicago, especially first timers, even if you don't drink, they have an entire page of non-alcoholic drinks that we would have tried (missus isn't a drinker usually). The walk softly is definitely more one-dimensional than the fukubukuro, but not in a bad way. The daiquiri flight you have to drink in order - cocktail, sake, hojicha, cocktail. It tastes different the second time around. Overall the staff were attentive but not overbearing, and I never felt pressured to order. It's a great experience - would recommend even for the non-alcoholic patrons out there.

    Came back to Kumiko for a second visit with my wife and friends. We originally discovered it…read morethrough a "50 Best Bars in North America" ranking. Kumiko has a spirit-free cocktail menu for anyone who doesn't want to drink, and I ordered from it. I had the Maple Blues and the Uméboshi Swizzle. The Maple Blues lives up to its menu description: maple comes through up front, with the spice showing up on the back end. The Uméboshi Swizzle was so good on my first visit that I had to order it again, and it didn't disappoint. For food, we got the Japanese Potato Salad, Yuzu Kosho Karaage, A5 Wagyu Gyoza, Kareraisu (with the tofu add-on), and Rainbow Carrots. The Japanese Potato Salad and Yuzu Kosho Karaage are my favorites, best versions of both dishes I've had, and I order them every time I'm back. The Wagyu Gyoza and Kareraisu were both tasty, but not worth the price for me. I wouldn't order them again. The Rainbow Carrots are a solid choice if you're a carrot fan, and the candied pistachios on top were a great touch. For dessert, we tried the Koshian Cheesecake, Truffle Milk Toast, Kuro Goma, and a seasonal Apricot Sorbet. The Koshian Cheesecake and Truffle Milk Toast are must orders, both S tier. The Kuro Goma was solid, especially for black sesame lovers. The Apricot Sorbet was fine, but not something I'd get again. Hospitality here is excellent. The staff was attentive and happy to answer all our questions. The space is dimly lit, not too loud, and has limited seating. I love the interior design. Highly recommend Kumiko for great cocktails and food. It's a must-stop for me every time I'm in Chicago.

    Photos
    Kumiko - Bar

    Bar

    Kumiko - Oysters

    Oysters

    Kumiko - Truly addicted to this strawberry old fashioned

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    Truly addicted to this strawberry old fashioned

    TenGoku Aburiya - japanese - Updated September 2026

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