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    2AM Izakaya

    4.1 (74 reviews)
    Closed 4:30 pm - 2:00 am (Next day)
    Updated 1 week ago

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    2AM IZAKAYA ATMOSPHERE

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    Happy hour specials

    Recommended Reviews - 2AM Izakaya

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    Aida K.

    My friend recommended me this place so bad, so I went with high expectations, hopefully he was right. Everything was delicious, I liked hot and sour soup so much, it was so tasty and flavorful. Steak was so juicy and sauce for that was amazing. We were there around 10pm on Friday night, but there was no wait, we were lucky. The restaurant is really beautiful, a lot of paintings, really nice ceiling decors. I will definitely go back and take my other friends with me.

    Pan J.

    The only place open late night in Lincoln Park and I'm so grateful for it. The sushi rolls are great and fresh. The skewers help add something warm and are great to snack on while drinking. Speaking of drinks - their selection is great, love the soju options that help you transition from dinner to drinks and going out.

    Amanda P.

    Came here around 8:30pm midweek and it was empty. The decor of the place is really nice as well as their music playing. We ordered a bunch of skewers as well as a Philly roll and Saba Yaki (not pictured). Food was delicious! Unfortunately they were out of a few skewers we wanted to try such as the chicken skin, pork neck and a few others. There was only one waitress and she was very sweet. We had a big group so food came out very inconsistently. Some people were finished eating before others even got a portion of theirs, so we were pretty disappointed with that.

    2AM Roll
    Linda P.

    I went with 2 friends after a concert around 11ish and it was pretty busy. The restaurant itself is quite small and there's not a lot of tables but they were all full when we came. We had a reservation and were seated pretty quickly. However, getting served took forever. We didn't get waters until we flagged down a server and then we had to wait longer to get our orders taken. We did feel bad because there was really only one main server running all the tables and it seemed like they were helping in the back as well. The food was alright - some better than others. But it is nice that this place was open so late because we wanted Asian food after the concert.

    Shrimp & Veggie Tempura
    Matthew B.

    Broad Japanese menu, cozy dining area, open late, and really affordable. The sushi was good, there's tempura, and a good selection of yakitori. The service was quick and friendly. Loved the pork belly, beef tongue, and chicken skin.

    Saba Yaki
    Marian X.

    Ordered once on Ubereat and I was super disappointed. The portion is so SMALL and the price is very PRICEY compared to the food portion. Saba Yaki: the fish is really thin and small. The price for this is $20.70, DEFINITELY NOT WORTH IT!!! The taste was ok, but not worth trying. Ika Sansai Salad: Just a standard level salad, not the best I had so far. Again, not really worth it became the bottom half is filled with veggies. Hamachi Kama: Another VERY small and think piece! The flavor was just alright, not overly salty. But not with it ($20.70). Hotate: very sad looking two pieces of Hotate for $6.40. It was a bit salty and it wasn't really fresh because it got a bit of fishy taste. Overall, I don't recommend this place. The dishes are just standard-level, but the price is very high.

    Saki Bombs
    Joneice B.

    Super cute Japanese place in Lakeview. Friend booked us a reservation for 7:30pm. We had a good time trying a variety of items. This place has Sake and Chardonnay and some beer. We ended up having a glass of Chardonnay and doing a couple Sake Bombs (Sake & Kirin beer). For food: Short Ribs (2 plates), Chicken Screwers, Edamame, Crab Rangoons, Philly Sushi Roll, Red Snapper Sashimi, Chicken noodles, 2 Chardonnay and 3 Kirin with a bottle of sake. We shared the food between 3 people and enjoyed our choices. Standout was Short Ribs and Chicken Screwers. The sushi was just okay...but probably because I am used to Americanized version. The fish was very fresh so no complaints on that. I am just used to more glitzy rolls. All in all, would come back. Prepare for parking as Lincoln has limited street parking and cars must move at 10pm on Friday and Saturday. So stupid of the city to dampen the businesses with these parking policies.

    Edamame to start
    Genna G.

    I was hesitant to try this authentic looking Lincoln park sushi bar solely because of the name ( the 2AM part made me assume this would be a dive place for college kids with lousy food). I was totally incorrect and I'm so glad I I finally tried it as the food was GREAT overall and very fairly priced. The miso soup and ginger salad were average. That said, the spicy Mexican roll and spicy tuna roll, rainbow roll and salmon avocado rolls were all outstanding. Seriously some of the freshest tasting fish I'v had in a long time ( and they served everything on a wooden boat which made the dining experience fun for our 11 year old and made for a beautiful presentation). I will be back for sure. This is a neighborhood gem and won't disappoint.

    Angel Roll
    Shambavi K.

    Underrated spot. There were only 2-3 tables with diners for a Friday night. We shared some hot sake to start which was the right fix as the weather gets cooler! We tried the following: sashimi appetizer - good healthier option lollipop roll- roll with no rice - angel roll- meh - spicy Mexican- this was a hit. Good flavor. roasted eggplant - this was a fail...I think i was expecting a more miso flavor and not so much garlic. The skin was burnt and bitter but the inside was fine.

    2AM Roll, Unagi Roll
    Mark B.

    Such a huge variety on their menu, and very affordable as well! It's a very cute, smaller venue, which is nice for smaller groups, not so as much for bigger parties. Staff is nice and hospitable here as well. Will definitely be returning. I wanna try as much of the menu as possible!

    Crab Rangoon comes with one...
    Clara S.

    I ordered takeout from here and laughed at the portions for the prices. The crab Rangoons order came with one. The chicken skewer was a little tiny piece of chicken. $70 takeout was not worth it here at all!

    Darleen T.

    I love the decorations, the food plating/presentations is stunning. To go orders could stand for improvement in terms of packaging but still so good! Star are kind and helpful

    Andrew P.

    This is a great add to the area given that way too many places close so early - one of my biggest complaints about Chicago. Thankful this is open until 2am as the name suggests. Our server was extremely nice the entire time and also made us aware of their fresh fish specials (literally noting that fresh fish is shipped in almost daily). We ordered a miso soup, Hamachi Kama (yellowtail), a Philly roll, and the Sashimi dinner. Everything tasted fantastic! I was a huge fan of my grilled yellowtail. It really did taste very fresh and was super flavorful. The sashimi dinner had 7 different types of sashimi with 3 of each. Honestly, this might be some of the freshest tasting fish and sashimi I've had in Chicago since moving here. The quality was excellent, and it didn't have any of that fishy flavor. It melted in our mouths. That fact that this place is BYOB (yes, you can literally bring your Sapporo or a bottle of Sake from the street) AND they have excellent quality food, AND they're open late leads me to believe that this may be one of my favorite spots to return to! I wish it was closer to me, but I highly recommend it. Also the dimmer blue lighting inside adds to the ambiance and mood. I'll be back!

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    1 year ago

    Insanely slow!!! I ordered through uber eats. It said 30 minutes and it took 90 minutes. They said sorry were busy tonight.

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    1 year ago

    great spot for a good price. Best part is they stay open till 2am. Food is delicious and the ambiance is amazing

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    great food. pricey but good. Highly recommend, esp for late night options in the area!

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    Page 1 of 2

    2AM Izakaya Reviews in Other Languages

    Ask the Community - 2AM Izakaya

    Do you take reservations?

    Hi dear, thanks for reaching out. We definitely take reservations. Please either call (773)882-2363 or email 2AMIZAKAYA@gmail.com for reservations.… 

    Don’t See Your Question? Ask Away!

    Gaijin - Strawberry Donut

    Gaijin

    4.3(798 reviews)
    2.6 miFulton Market, West Loop, Near West Side
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    2.7 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Tanoshii West Loop - Hamachi, Sake and Hon Maguro Nigiri Spicy Tuna Special Roll Negi Hamachi Makimono  Shishito Peppers

    Tanoshii West Loop

    4.2(378 reviews)
    2.6 miWest Loop, Near West Side
    $$$

    I have had nothing but the best of times here. I am surprised it has taken me this long to write…read morethis wonderful review for the wonderful team here. It starts with the service, Michelle and her family do a phenomenal job in making sure they try to accommodate anyone and everyone and their preferences. They offer so much good advice on what to order based on what your likes and dislikes are. The ambience inside is subtle and has a nice dimmed lighting with greenery/plants galore. They have indoor and outdoor seating as well as boots that stretch into the back of the restaurant. It's a very nice date spot or family spot because they do have picnic tables outside as well. Now for the food, the quality of ingredients here is beyond exceptional. They use fresh ingredients and you can tell immediately. The fish is fresh and the combinations for the specialty rolls are out of this world. The rice is nice and soft and doesn't feel old like most places. The quality the fish is very fresh and does not smell. They have come up with great specialty role selections and pairings and even do customer specific rolls. They end each meal with a serving of mango, which is very unique and lovely to end your meal with as a pallet cleanser. This place is a hidden gem tucked away on the busy street of Randolph within West Loop. I need to say this more than once the food and quality of service here is beyond exceptional and everyone needs to make it out here to give them a shot. They also have a happy hour lunch that is worth checking out, which has Bento boxes. Love everything about this place and will definitely be coming back here for years to come

    I popped in for dinner. Was going to try omakase but it was pretty quiet so i decided to grab a…read morecouple snacks instead. The miso was good, a bit salty. The ginger house salad was delicious! Zesty and flavorful! This was the highlight of my visit. The squid nigiri was good. I would have preferred it not be torched but it was still good. I added the ponzu sashimi appetizer because the sauces sounded delectable. It wasnt quite as loaded with flavor and texture as Id hoped but it was still good. I would have loved a stronger essence of the accents of chili oil and sesame oils. My server Kaylie was a sweetheart, very warm and attentive. It was nice that they offer happy hour specials.

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    Tanoshii West Loop
    Tanoshii West Loop - Salmon & Avacado

    Salmon & Avacado

    Tanoshii West Loop

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    TenGoku Aburiya - Chawanmushi
 OR
 Salmon Carpaccio

    TenGoku Aburiya

    4.1(155 reviews)
    2.7 miWest Loop, Near West Side

    The soba is savory/umami style. When it comes with a bottle of seaweed vinegar by the bowl, I know…read moreit won't disappoint me. The ground meat, chopped chive, chopped scallion, dry sea weed all attach to the soba noodle aided by the egg yolk, one spoon floods different flavors into your mouth. The toro maki is fresh, the flavor is balanced even without dropping any soy sauce.

    The staff are nice, the interior is clean but uninteresting, and the food is disappointing. The…read moremenu is also formatted badly, the udon lunch set comes with a standard "plain udon" that isn't even on the menu as far as I can tell. The way it's written implies that you can choose an udon from the udon section, not the case. Minor gripe, but annoying nonetheless. The maki is fine, spicy tuna was bland but decent quality and the shrimp tempura maki was good but also lacking. Personally I prefer a spicy tuna with more tuna texture and this is basically puree, personal preference I guess. The udon is where my meal fell apart. For a lunch menu focusing on udon I expected a more flavorful broth and noodles that weren't overcooked. It's not like the underlying flavor is bad or anything, it's just barely there at all. The dashi is very weak and one dimensional, and the noodles taste like plain flour with a spongy overly soft bite. The toppings are extremely basic, I can't even comment on them because I'm not sure if I hallucinated them having any flavor or not. They might as well not exist. The shredded cabbage side salad is also mediocre. Dressing was weak and the cabbage could've been cut thinner. People I went with told me "maybe you just got the wrong things" but I don't think a chef should have losing items on their menu to begin with. Overall quite disappointed considering the name attached to this place.

    Photos
    TenGoku Aburiya - Interior

    Interior

    TenGoku Aburiya - Green Tea Sesame Pudding
 OR
 Ice Cream w/ Senbei

    Green Tea Sesame Pudding OR Ice Cream w/ Senbei

    TenGoku Aburiya - Lollipop wings

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    Lollipop wings

    Mako

    Mako

    4.4(196 reviews)
    2.5 miWest Loop, Near West Side
    $$$$

    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    Photos
    Mako - Wall behind the chef area

    Wall behind the chef area

    Mako - The very first appetizer, not on the final food list

    The very first appetizer, not on the final food list

    Mako - Sakuramasu (cherry salmon)

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    Sakuramasu (cherry salmon)

    2AM Izakaya - japanese - Updated September 2026

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