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    Izumi Japanese Restaurant

    3.4 (535 reviews)
    Open 11:30 am - 2:30 pm, 4:00 PM - 10:00 PM

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    IZUMI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Good for groups

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    Recommended Reviews - Izumi Japanese Restaurant

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    Worst dry Hamachi Kama ever.
    Karen E.

    Honestly when I go out to eat I just want good food, adequate service. I don't think that's too much to ask. Cute little restaurant, clean inside. Located in the mixed use area of crescent village. I love Japanese food and eat it all the time. I ordered simple cooked food because when I don't know the restaurant I don't order raw fish on the first visit. I ordered Hamachi Kama-you know- delicious, tender, juicy NOT HERE!! Literally the worst hamachi Kama I've ever been served anywhere! Extremely dry, so dry in fact it was inedible. I also ordered nabeyaki udon. A simple dish- it also tasted terrible. The broth was off. Maybe it was old. Or the fish cake was also. The noodles were fine, chewy. The egg cooked well. Every other part tasted awful. I couldn't eat much of it. The service-quick to take my order, bad food came out pretty quickly but the server NEVER checked back with me. Otherwise I would have returned my food to try again. Also, after my meal when I let her know how overcooked, dry, inedible the hamachi was she said "sorry" but no offer to remove it from my bill. I personally will never eat here again. I hope you all would hesitate to also, particularly raw fish! But some good news-Tiger Mama is opening right across the street so if you are in this area and want Asian food try Tiger Mama it is so much better.

    Jailene C.

    Just decided to try out the happy hour here for my birthday, we sat at the bar. Service was friendly and very quick, drinks always full too, which is appreciated. I got some passionfruit lemon drop drink, the usual edamame and then we got just 2 sushi rolls to try out for happy hour. Great happy hour pricing, everything with 2 drinks was about $30 or so, drinks being more than the food.

    Yum!

    This will be our new go to place! We live in Springfield so frequent the conveyor sushi bar there but Izumi was amazing from the ambience to attentive service, to quality and pricing! We happened to go during happy hour and asked if portions were smaller. They were not! Spent $65 on 4 sushi rolls, shrimp fried rice, tea and left with half our food for later with bellies full!

    Cheyla L.

    My husband and I took our daughter out for dinner at Izumi a couple of nights ago and we had a great experience! It was our second time going here and the food was delicious and fresh, the service was wonderful and our drinks were kept refilled. My husband loves the quality and variety of the nigiri here and my daughter and I particularly love the Red Bull roll that has steak on the top! On our first visit, we had cash ready for our server, who was excellent btw, but another server came by and grabbed her cash tip and put it in her pocket. I'm not sure how they tip out here but that just really sat wrong with us. For that reason only, I'm not giving 5 stars.

    Assorted sushi rolls and inarizushi
    Kirsten R.

    We stopped in for a quick bite during happy hour and the place was packed! We got there 15 minutes after they opened so get there early or be prepared to wait. The service was quick and our glasses were never without water. Our food also came out quickly and was delicious. We were in and out and off to the concert we were going to with no delay. It was a great Friday night choice. I would not hesitate to stop in again.

    Summer Roll
    Sheila C.

    Great sushi place. Excellent service, good prices and yummy rolls. Went for a family lunch and was delighted at the experience. The fish was fresh and the combo of the rolls was amazing.

    Gyu Don
    J J A.

    Unexpected find for late dinner. Looks like it's a local favorite. Food was good. Atmosphere was very upbeat. I would visit again if I am in the area.

    S
    Nikki F.

    I ordered several different rollls and they were all good. Food took a really long time to come out of the kitchen but other than that customer service was great!

    Ashley M.

    Happy hour at Izumi is seriously the best deal for some amazing sushi. I can't recommend Izumi enough. We love their traditional roles and the deep fried specials. Everything comes out super fast and fresh, and the staff is so great. I even got takeout sushi once and it was just as tasty! Always a great time at Izumi.

    Andy W.

    Probably my favorite sushi place in Eugene. Servers are friendly, can get loud in here because it's always busy with concrete floors and high ceilings. Best Happy hour spot around! 4-6 and after 9pm my bill was 135.00 for drinks and dinner for 5 but we ordered a lot of stuff....as it should be . Shrimp nachos are my favorite

    Top to bottom:      Crunchy Monster Roll - 3.5/5      Go Duck Roll - 3/5      Albacore Delight Roll - 4.5/5

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    Consistently good sushi. Love the sashini combos. The tempura, miso and sushi/sashimi are fresh and well rolled. Try the Wakkiki roll!

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    I sat at the bar since there was a long wait list. The service and the sushi were good. Maybe not exceptional but it is a nice go to place.

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    Page 1 of 14

    Ask the Community - Izumi Japanese Restaurant

    Does the bar serve non-alcoholic beer?

    Yes! Ginger beer :)

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    Izakaya Meiji Company - bar at meiji

    Izakaya Meiji Company

    4.1(697 reviews)
    3.5 mi
    $$

    Always love eating here! It's hard sometimes to find good vegetarian options but the tofu here is…read moreso good and it's such a fun way to share a meal. It's the place I always bring friends and family from out of town

    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

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    Izakaya Meiji Company
    Izakaya Meiji Company - Spicy potato, served cold. Delicious.

    Spicy potato, served cold. Delicious.

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    Akira

    Akira

    4.2(194 reviews)
    2.9 mi

    Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

    Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

    Photos
    Akira
    Akira
    Akira - Espresso martini

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    Tiger Mama

    Tiger Mama

    4.6(144 reviews)
    3.5 mi

    I just ate at Tiger Mama in the Whit for the first time, and it was amazing…read more Tiger Mama has that Korean pocha feel, where the food, drinks, and atmosphere all belong together. I stopped in for a drink while my to go order was being made and had a Tiger Bomb, a beer with a shot of soju mixed in. The drink was great, and the service was incredibly hospitable. Even though I was just waiting on a to go order, they offered me complimentary banchan, little bites of cabbage, carrots, and cucumber, to snack on while I drank and waited. That was much more hospitality than I expected from simply picking up food. The prices are very reasonable for what you get. The portions are generous, everything tasted fresh, and the food felt genuinely high quality. The Korean fried chicken is really, really good. I got the Volcano sauce, and it is legitimately hot. Not restaurant spicy. Actually spicy. I eat the spiciest of the spicy food, and this was a good 8 out of 10 for me, which is probably a 15 out of 10 for most people. It has serious heat, but plenty of flavor underneath it. The dry rub chicken balanced it perfectly, with a tangy, acidic, savory flavor that cut through the richness and paired really well with the Volcano sauce. Crispy chicken, acid, spice, and a cold beer is a pretty hard combination to beat. I also got the kimbap with spicy pork, and that was amazing too. The rice and fillings tasted really fresh, the pork had a great savory sweetness and heat, and the vegetables added freshness and texture. Every bite had a little bit of everything. Between the food, Tiger Bomb, complimentary banchan, and service, I was already thinking I had found a new place I really liked. Then I got home. The only real downside was unfortunately the tteokbokki, which is ironic because that was the entire reason I found Tiger Mama. It was literally the term I typed into Yelp that led me there. And this is where the review gets complicated. Flavor wise, it was amazing. The sauce was sweet, tangy, savory, and a little spicy, with that deep gochujang flavor you want from tteokbokki. The fish cakes were tender, plentiful, and full of flavor. There were glass noodles, mandu, and half a hard boiled egg, giving it a lot of different textures. It felt like a more elaborate, modern take on the classic Korean dish. The rice cakes themselves were fantastic. Great size, wonderfully tender and chewy, and soaked in that delicious sauce. Honestly, the tteok I did receive might be the best I have had while dining out. My problem was that I received three of them. Three individual rice cakes. In an $18 order of tteokbokki. That was genuinely disappointing. Tteokbokki was why I came here. It was what I searched for and what drew me in. The menu picture showed plentiful, delicious little rice pillows sitting in sauce, which was exactly what I had been craving. Instead, I got a large serving of glass noodles, fish cakes, mandu, sauce, egg, and three rice cakes in a dish named after the rice cakes. If this had been the only thing I ordered, I could easily see myself leaving a sour one star review and never going back. But that would not represent the experience I had. Everything else was too good. As someone who loves Korean cuisine, both cooking it at home and eating it out, I can tell there is a lot of care put into this food. Even the tteokbokki was excellent in every respect except the rice cake quantity. The sauce was perfect, the fish cakes were great, the mandu was a nice surprise, and the sweet, spicy, tangy, savory flavors worked ridiculously well together. It also pairs really well with a beer. Or six. Unfortunately, I live too far away to have noticed until I got home, and they were already closed. I'll call tomorrow, and based on the service I received, I'm confident they'll make it right. Three rice cakes for $18 was genuinely disappointing, but I'm not going to let what seems like one portioning mistake outweigh an otherwise excellent experience. The food, atmosphere, hospitality, and care put into everything were too good. Tiger Mama is a great addition to the Whit, and I'll absolutely be back. Especially for more tteokbokki. Hopefully next time, more than three.

    It's a shame to update a review again with fewer stars, especially since I was SO excited about the…read morevegan menu. But we had a meal here where multiple dishes were not well prepared and it seems like something is going amiss with this otherwise great place... It doesn't make sense to serve pajeon (crispy pancake) on a sizzling metal platter. Yes, it's always exciting when a sizzling thing is dropped onto the table, but it char-burned the bottom of the pancake! It was fully black on one side and not edible. I had to ask them to bring a normal plate to pull it off the sizzle platter and save as much of the pancake as we could... but it was too late. To the server's credit, he comped the pancake. The servers are always very nice and fast here. This is the kind of choice that's style over substance, going for presentation that looks flashy but lacks common sense...

    Photos
    Tiger Mama - Cute displays

    Cute displays

    Tiger Mama - All complimentary side dishes!

    All complimentary side dishes!

    Tiger Mama - Outside

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    Outside

    Subo Sushi Burritos

    Subo Sushi Burritos

    4.3(182 reviews)
    3.6 mi
    $$

    These folks have it down, the best sushi burritos ever are right here! The creative combination of…read morefresh ingredients, easy to read menu and comfortable ambiance make for a delightful experience. Service is top notch every, single time! Can't wait to return! Free parking in the lot out front.

    A decent place for poke…read more Most local poke places I've tried have been pretty mid to not great. The prices for their items at Subo are high compared to what you get, but what makes Subo worth trying is the fresh quality of their fish. I ordered a half rice/half salad classic #7 bowl with fresh salmon, jalapenos, cucumbers, fried wonton, cream cheese, green onion, field greens, and cajun sauce. The purple rice was a nice addition and cooked well, and the cajun dressing for the bowl balanced surprisingly well with everything else. The restaurant itself is small with low ceilings and few tables; it holds some charm but probably feels claustrophobic quickly if there's a crowd. There is soy sauce, 'wasabi,' and pickled ginger in the back of the shop for you to add to your bowl to your taste. Overall, the fish is fresh, but for the price would not come here regularly. You can get a variety of more substantial toppings and customizations for a lower price and same fish quality in a different city. The $32 for 2 bowls and app deal is nice, but doesn't include any vegetarian bowl options.

    Photos
    Subo Sushi Burritos - Mochi desserts

    Mochi desserts

    Subo Sushi Burritos - Magic cap

    Magic cap

    Subo Sushi Burritos

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    Izumi Japanese Restaurant - sushi - Updated September 2026

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