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    Kasumi House

    4.2 (38 reviews)

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    Salmon nigiri, spicy salmon, Pink Moon
    Kat F.

    Just moved down to Eugene and was looking for a new sushi spot. Found a couple of recommendations for this spot and decided to try it out. Was happy with the experience. We were quickly sat, though it took a little longer to order than expected, our drinks were quick. Once we were able to order, food arrived shortly after. Other than the ordering wait time, which really wasn't bad at all, we thoroughly enjoyed ourselves and will be back!

    Chicken wing appetizer ($7?)
    Gene W.

    Ok but have had better. Really wanted to try unique Asian drinks that might have added a star but drinks not available on our visit. Pretty typical pricing for meals ($14-$19) plus lots of sushi offerings. Tonkatsu ramen and teriyaki beef bento were fairly standard. Fancy signature sushi (likely what this establishment is known for) was typically around $18 but we didn't try it. Wing appetizer consisting of 5 very small flats was disappointing for $7. Modern Japanese setting that was probably understaffed during weekends.....and no drinks! Might give another try after visiting other Japanese restaurants.

    Unagi musubi
    Kitty H.

    My kiddo was beyond thrilled to have the second location from the Day and Night folks open up and serve sushi! She got to order her favorite strawberry lava milk with boba and we ordered way too much sushi. Everything seemed very fresh and the price was great for what we got. We also tried the chicken teriyaki bento and it was a generous portion with a nice mix of items. This building has been many things throughout the years. There's a big parking lot and the remnants of former businesses (old, boarded up drive through). The space inside has been decorated nicely to go with the new theme. Nice to have this place on our side of town. We've already been a second time to get boba to go.

    Kasumi House
    Tamra C.

    Food is very good one of the best for the best price in Eugene. I took my 16 year old grandson there this evening. He was elated by it all. Many Mmmms coming out. LOL! I agree! He had a Red Zone Roll and Takoyaki appetizer and a Day and Night Boba tea. He loved every bit of it. He shared a bite of the Red Zone with me. It was very good. I love spicy and to me this wasn't. I am fine with that in the evening though. Night heartburn is not fun. I had Chirashi Don it was ok. Definitely not the quality of Chirashi Don I got the first time I was there two weeks after they opened. I expected that though. I noticed that a lot of sushi restaurants quality will decline after first opening. I think they want to give more , but it cost to much and they don't wish to raise prices. It was still good but not the amount or quality I had the first time. No deep red Maguro or Hamachi or seared Tuna. The pieces were much smaller. I also had Seaweed salad. It was good quality. I had the same drink as my grandson with lychee instead of tapioca boba. They still seem to be a bit understaffed. Response time for the waiter/waitress is off compared to your dinning. It takes to long for them to respond and time to grab them for information. Then to check back to see if you're ready to order, then if you are finished and would like your check. I had to place my debit card in the table so they would notice I was ready for my check. I am not sure it's understaffed or that the staff need direction in how to best deal with timing. This will still be a restaurant I will return to often.

    California Roll
    Corinne B.

    The customer service was excellent. The food was amazing! I tried the California roll- very good! I tried the Tonkotsu ramen-very good, but I wasn't crazy about the corn in it. I was actually curious about the Ramen, but I think I'm more curious about trying out the sushi next time. I will definitely have to try the Boba next! Ambiance-when I first arrived it was quiet and nice, but it was starting to bring in more people because it was getting close to dinner time. Thank you!

    Bento Teriyaki Salmon
    Brenda G.

    The food here is AMAZING!! My partner and I tried the teriyaki salmon bento, salmon donburi, spider taco, and the tuna poke taco. The all star was definitely the spider taco. If you haven't tried it, DO IT. So saucy and fresh and flavorful! On the downside, the service was not great. I'm not sure if we came on a bad day or if it's the norm, but service was extremely slow from the second we walked through the door. We waited 10mins at the front before we were greeted or even saw anyone outside of the kitchen. Two other parties arrived after us and one of them left before we were greeted. I will say, once we were seated, our server was very friendly but they seemed understaffed. Overall, I would give this place another shot just for the food alone.

    Matt S.

    This is a newer restaurant in town that my friend and I have been meaning to try for quite some time now. We ordered a wide range of items to share and they were all spectacular. The service was very good and attentive and friendly. I hope that this place stays for good because it has kind of been a never-ending list of rotating restaurants. I would, of course, recommend the ramen as it was absolutely delicious; the sushi was tasty as well. The portions are generous so you will not leave hungry. The ambience is nice, clean, and fresh. I will definitely be going back!

    E4-Creme Brulee Milk Tea and Sesame Balls
    ina s.

    Tasty Japanese food and boba teas. Clean and the wait staff is great. Lunch specials too. Nice to have them on the west side of town.

    Gyoza
    Jadyn M.

    This restaurant is casual, and our service was a bit unprofessional presentation-wise, but overall was good. The sushi is decent, but I suspect other things on the menu shine more, such as the appetizers and bento boxes. We all enjoyed the spam musubi, gyoza, and bubble tea! Overall a good affordable option.

    Menu
    Xiaoxi M.

    Loved their bento and love having bubble tea with it!!! Big restaurant, little hard to find at the first. Have not tried sushi, yet.

    Tan Tan Ramen
    Jason V.

    I ordered Tan Tan Ramen and it was 10/10 delicious. It came out hot, the noodles were long and firm. The servers were sweet and friendly, and the inside of the restaurant is decorated very nicely!

    Salmon Bento box
    Andie W.

    The food was quality and the place is very clean and fresh feeling. Staff presented great service. It looks like they are adding a bar side to it. I'll be back for sure!

    Bento Katsu Chicken
    Hanna C.

    I love kasumi house! It was my first time here and everything was amazing. We got the katsu chicken bento and a rainbow roll. I want to come back and try the ramen or sushi tacos!

    Tuna poke tacos

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    12 days ago

    Love the food! Ive very picky on my sushi and they nailed it. The service was great and I love the traditional theme. Keep it up !

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    4 months ago

    Amazing calamari! Had two different types of Ramen and both were delicious. Amazing place. Definitely try it.

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    The salmon poke was excellent except it was a DONBURI but it didn't have any rice! The bento boxes were kind of mediocre.

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    5 months ago

    I forgot to take a picture of the food again! It's so good that I eat it too quickly.

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    6 months ago

    bento box was so good. just go here it really is worth your time. staff are also extremely nice

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    Ojisan's Ramen

    Ojisan's Ramen

    3.6
    (57 reviews)
    1.6 mi

    Former ramenya chef here:…read more Ojisan may be the best ramen in Eugene. If you like firm noodles like me, they get it right. However, the ramen is TOO expensive! A bowl of ramen should NEVER be more than $10. Yes, I get it it's in Downtown and Eugene is hostile towards all businesses big & small so costs are high and violent drug addicts prowl the streets but still. Lower the price of a BOWL OF SHOYO from near $20. This Post Covid inflation needs to end. 4/5 for best Ramen in Eugene. 0/5 for the outrageous price point.

    Finally got over to their new brick-and-mortar location. We had a really nice meal and got to try a…read morefew new things. Overall, I would say that almost everything was really fantastic and we will definitely be back. We ordered three things to share. We got the shoyu ramen (added wakame), the mixed tempura, and the karaage chicken plate. The ramen came out first. The noodles were good, the egg is always a favorite, and we like the bamboo shoots. The broth was way too salty, though, which was the only thing that wasn't up to our standard for the evening and a bit disappointing since we were looking forward to the ramen. The tempura was really fun. We got the mixed plate and liked the variety of veggies that came with it. It also had two rather large shrimp so we were able to cut them and share. It came with two sauces: the traditional tentsuyu sauce and a spicy Mayo. Both were good. While waiting for the karaage, they came out to tell us that they accidentally started making a chicken katsu and gave it to us on the house while we waited for the dish we ordered. What a treat to be able to try another dish and it was delicious as well. It came with the traditional ketchup-based katsu sauce and teriyaki sauce. The chicken was very tender! We got the karaage plate last. It came with rice dusted with furikake, half a ajiamago egg, and a side of mac salad. The mac salad was pretty good overall. They added finely chopped green peppers to it, which aren't always my favorite, but it was still good. The karaage was also tender and came with teriyaki and spicy mayo. The interesting thing about this location is that they share the space with a bar. So there are two sets of staff and two tabs to pay at the end. Everyone was very attentive and helpful so it all worked out smoothly. We were able to get a beer from the bartender that came over to our table and took our order after we ordered our food. Seems like a setup that can work for them and hopefully they can help each other's businesses thrive.

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    Ojisan's Ramen
    Ojisan's Ramen
    Ojisan's Ramen

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    Izakaya Meiji Company

    Izakaya Meiji Company

    4.1
    (698 reviews)
    1.0 mi
    $$

    Always love eating here! It's hard sometimes to find good vegetarian options but the tofu here is…read moreso good and it's such a fun way to share a meal. It's the place I always bring friends and family from out of town

    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

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    Izakaya Meiji Company
    Spicy potato, served cold. Delicious.
    Spicy potato, served cold. Delicious.
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    Kasumi House - ramen - Updated July 2026

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